Pete's Arden Restaurant & Brewhouse Menu

Our famous pizza dough is rolled into knots, and baked with pepperoni & Mozzarella cheese in the centre!

A delicious beef patty covered with pineapple salsa, topped with coleslaw, oriental dressing and garnished with green leaf.

Two Sliders! Chicken breast covered in buffalo sauce, topped with coleslaw & chipotle ranch dressing, with tomato and green leaf.

Half-pound of freshly prepared, hand-breaded crispy calamari, fried with bell peppers & onions. Topped with Parmesan cheese, served with a side of ancho aioli.

Tender artichoke hearts fried in a house-made beer batter, served with pesto aioli and mild garlic butter, topped with Parmesan cheese!

Wings done the Pete's way! We marinate our wings in a unique blend of herbs, then fry & toss them in the sauce of your choice!

Our four favorites all on one plate! Onion rings, Mozzarella sticks, chicken strips and Thai prawns; served with chili sauce, ranch & marinara sauce. (No substitutions)

These 6 lollipops give a delicious boost of flavor, while still crispy on the outside and juicy on the inside.

Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with asian slaw and pineapple salsa

Six lightly fried shrimp in a rice flour lattice-style wrap served with sweet chili sauce, a very light delight!

Tender chicken, black beans, sweet corn, spicy jalapeños and melted Monterey Jack cheese in a crispy tortilla shell.

Cheese ravioli, basil, tomatoes, and lots of fresh mozzarella. Seasoned with salt and pepper and a drizzle of olive oil.

Pepperoni, salami, ham, linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of Pete’s special red sauce.

Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs.

An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.

Grilled slices of tender chicken breast in Pete’s original homemade BBQ sauce, red onions and cilantro combine to create a taste you won’t want to miss!

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with fresh, diced Roma tomatoes

Choose your toppings and create your own small pizza!

Choose your toppings and create your own medium pizza!

Choose your toppings and create your own large pizza!

Choose your toppings and create your own X-Large pizza!

Garlic ranch sauce with fresh grilled chicken, mozzarella, scallions and bacon, topped by fresh Roma tomatoes and pesto aioli to finish

A colorful vegetarian delight! Garlic olive oil and parmesan cheese topped with mushrooms, roasted bell peppers, green onions and fresh tomatoes, with pesto aioli to finish!

Pete's take on a timeliness classic! Mozzarella, basil ribbons and cooked tomatoes, simple and delicious!

Tender chicken breast on a bed of fettuccine smothered with mozzarella cheese and topped half and half with our homemade, rich, all natural marinara and sauce Alfredo sauce

Chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers

Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic

Mussels, shrimp, scallops & calamari sautéed in a pesto cream sauce with diced tomatoes, blended with spaghetti pasta.

Mozzarella, ricotta and Parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Pete’s own tomato sauce and creamy Alfredo sauce

Cheese stuffed tortellini with sautéed shrimp in a rich creamy pesto sauce with a hint of garlic

Pete’s own version of the savory classic. Your choice of marinara or homemade Bolognese sauce

Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and Parmesan cheese in a light cream sauce.

This hearty home-style favorite features tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery, and chunks of tender chicken. Served on Monday!

A zesty Southwest-inspired soup that begins with a rich chicken stock. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapeños for a spicy south-of-the border kick. Served on Tuesday!

Turkey Sausage with Pasta Ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs. Served on Wednesday!

Ripe tomatoes and a creamy combination of milk butter and spices are gently simmered to create this classic favorite. Served on Thursdays!

This sublime chowder is packed with tender, succulent sea clams, fresh vegetables, red bliss potatoes and real cream. Served Friday & Saturday!

Pete’s fresh lettuce mix, with tomatoes, corn, avocado and Pepper Jack cheese Topped with tangy sliced buffalo tenders. Served with your choice of Ranch or Blue Cheese dressing.

Crisp romaine lettuce topped with Parmesan cheese and croutons. Served with Caesar dressing

Turkey, avocado, bacon, bleu cheese crumbles, diced tomatoes and sliced egg piled on a bed of garden fresh lettuce. Served with your choice of dressing!

Garden fresh lettuce mixed with shredded carrots & cabbage, topped with cucumbers, jack & cheddar cheese and croutons. Served with your choice of dressing!

Tender slices of beef tenderloin on a bed of fresh cut lettuce mix with tomatoes, almonds, blue cheese and cucumbers, then garnished with golden crisp Pete’s Brewhouse onions. Served with Ranch

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and pepper jack cheese, topped with avocado, sour cream and black olives. Served with Chipotle Ranch dressing

Half-pound burger with avocado and jack cheese top this West Coast favorite, served with Pete's burger sauce, lettuce and tomato.

A classic American half pound burger with cheddar cheese, lettuce, tomato, onion and served with Pete's burger sauce.

Topped with roasted jalapeños, pepper jack cheese, avocado, lettuce, tomato and Pete's burger sauce on a toasted bun.

Half pound patty smothered in sautéed mushrooms with melted jack cheese, served with Pete's burger sauce, lettuce and tomato.

Lean pastrami with sharp Swiss, mayo, lettuce, tomato and spicy brown mustard served on a French roll.

Fresh cut turkey, covered with bacon, jack cheese, avocado, lettuce and tomato. Served with pesto aioli on sweet French roll

Crispy chicken, lettuce, and tomato, served on an oil topped bun with Pete's signature sauce

Tender boneless chicken breast smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayo.

Tender sliced beef tenderloin smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayo.

Thinly sliced prime rib sautéed in a flavorful au jus and topped with Swiss cheese and horseradish mayo.

Tender chicken breast topped with bacon, onion rings, cheddar and smothered in Pete's BBQ sauce, served on a French roll with lettuce and tomato.

14oz CAB choice beef cooked just the way you like it! Served with garlic bread and your choice of french fries, garlic mashed potatoes or sautéed vegetables

Char-broiled salmon over a bed of linguine tossed with asparagus and sautéed onion in a lemon cream sauce topped with Parmesan cheese and parsley.

Filet of cod, fried golden brown in Pete’s beer batter, served with French fries, coleslaw and our homemade tartar sauce

This meat is one of the most tender pieces of pork you will have that is prepared low and slow, with sauce cascading down the shank of a mountain.

Featuring a traditional graham crust and rich creamy filling all baked to perfection

Soft chocolate cake with hot chocolate ganache flowing from its centre, and served with Haagen Dazs vanilla ice cream

Six layers of incredibly moist carrot cake, sandwiched with our smooth cream cheese icing, all studded with pecans and fresh toasted coconut

Colossal layer upon layer of dark, moist chocolate cake sandwiches with our silky smooth chocolate filing