Pete's | Restaurant & Brewhouse Menu

Fountain beverage. a product of dr pepper snapple group, inc.

Traditional crispy Buffalo style hot wings. Marinated in our house hot sauce.

Grilled chicken wings tossed in our homemade Mongolian sauce topped with sesame seeds.

Tangy wings with a hot and sweet kick. Tender grilled chicken wings tossed in our house-made hot & honey sauce.

Boneless chicken breast coated in breading and fried to perfection. Choice of Sesame, Sweet & Spicy or Buffalo.

Our four favorites all on one plate! Onion rings, mozzarella sticks, chicken strips and deep fried cheese raviolis; served with chili sauce, ranch & marinara sauce. (No substitutions)

Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese; also available with cinnamon sugar glaze.

Breaded, deep-fried chicken breasts, served with pete's ranch dressing.

Half-pound of freshly prepared, hand-breaded crispy calamari, fried with bell peppers & onions. Topped with house-made ancho aioli and Parmesan cheese

Tender artichoke hearts fried in a house-made beer batter, served with pesto aioli and mild garlic butter, topped with Parmesan cheese

Chicken breast covered in buffalo sauce, with Asian slaw and chipotle dressing with tomato & green leaf

A delicious beef patty covered with pineapple salsa, Asian slaw, oriental dressing and garnished with green leaf

Asian-Inspired ribs coated with house-made Mongolian sauce. Topped with hot mustard and served with Asian slaw.

Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with Asian slaw and pineapple salsa.

Crispy brussel sprouts, fresh grated parmesan cheese, crispy bacon bits, shaved almonds, and a balsamic glaze drizzle.

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, gluten-free crispy tortilla strips, pepper jack cheese and topped with guacamole and sour cream. Served with chipotle ranch dressing

Pete’s classic salad mix with tomatoes, corn, avocado and pepper jack cheese, topped with tangy sliced Buffalo tenders. Served with your choice of ranch or bleu cheese dressing.

Fried chicken breast pieces, fresh Asian slaw, romaine, roasted red bells, crunchy wonton strips, toasted almond slices and scallions. Served with toasted sesame dressing.

Chicken, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.

Tender Ahi drizzled lightly with a pineapple and chili dressing, accompanied with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers, wontons and almonds

Fresh baby spinach topped with diced Roma tomato, toasted almonds, green onion, Parmesan cheese and crispy calamari. Served with lemon herb buttermilk dressing

Crisp romaine lettuce topped with parmesan cheese and croutons, tossed with Caesar dressing.

Shredded carrots and cabbage, garbanzos, kidney beans, black olives and croutons on a bed of garden fresh lettuce

Pete’s minestrone is 100% organic! Made with only the highest grade fresh organic vegetables & simmered in a robust vegetable broth, served daily.

Tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery and chunks of tender chicken

A Southwest-inspired soup! Starting with a rich chicken rich chicken stock, we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn and jalapeños for a south-of-the-border kick..

This sublime chowder is packed with tender sea clams, fresh vegetables, red bliss potatoes and real cream.

Monday-Chicken and Dumplings Tuesday-Poblano Chicken Wednesday-Turkey Sausage Lasagna Thursday-Lobster Bisque Friday-Sunday. Clam Chowder

Fresh cut turkey, covered with bacon, jack cheese, avocado, lettuce and tomato. Served with pesto aioli on sweet French roll

Tender boneless chicken breast smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise and mustard

Tender sliced beef tenderloin smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise and mustard

Smoked applewood bacon, lettuce and tomato on sourdough bread with mayo. served with french fries, potato salad or coleslaw.

A boneless breast of chicken seasoned with a spicy blend of peppers, hand-breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips. gluten-free bun or multigrain bun also available at an additional cost.

A classic American half-pound burger with cheddar cheese, lettuce, tomato, onion and Pete’s house-made burger sauce

Topped with fresh jalapeños, pepper jack cheese, avocado, lettuce, tomato, finished off with an ancho aioli on a toasted bun.

Half-pound patty smothered in sautéed mushrooms with melted jack cheese, served with Pete’s burger sauce, lettuce and tomato

Our half-pound patty topped with crispy Brewhouse onions, cheddar cheese, lettuce, tomatoes and Brewhouse sauce. Garnished with two strips of house-made candied bacon.

Garlic ranch sauce with fresh grilled chicken, mozzarella, scallions and bacon, topped by fresh Roma tomatoes and pesto aioli to finish

Pepperoni, bacon and ham come together on mozzarella cheese, a winning combination!

A colorful vegetarian delight! Garlic olive oil and parmesan cheese topped with mushrooms, roasted bell peppers, green onions and fresh tomatoes, with pesto aioli to finish!

Pete’s take on a timeless classic! Fresh mozzarella, basil ribbons and fresh tomatoes, simple and delicious!

Filet of cod, fried golden brown in Pete’s beer-batter, served with French fries, Asian slaw and tartar sauce

Pepperoni, salami, ham, linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of Pete’s special red sauce.

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh italian herbs.

Grilled slices of tender chicken breast in Pete’s original homemade BBQ sauce, red onions and cilantro combine to create a taste you won’t want to miss!

An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with fresh diced tomatoes.

Tender chicken breast on a bed of fettuccine smothered with provolone cheese and topped half and half with our rich, all natural marinara sauce and Alfredo sauce

Grilled chicken breast over fettuccine noodles tossed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers.

Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic.

Pete's own version of the classic italian marinara sauce

A rich, hearty meat sauce with italian sausage, lean beef, tomatoes and spices.

Two lightly breaded chicken tenders served with fries.

Soft chocolate cake with hot chocolate ganache flowing from its center, and served with two scoops of Haagen Dazs vanilla ice cream.

Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut

Colossal layer upon layer of dark, moist chocolate cake sandwiches with our silky smooth chocolate filing

Original cheesecake topped with strawberries.