Pete's Restaurant & Brewhouse- Rocklin Menu

Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the creation that made Pete’s #1

Choose your toppings and create your own large pizza!

Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese. (Also available with cinnamon sugar glaze)

Choose your toppings and create your own medium pizza!

Choose your toppings and create your own X-Large pizza!

Choose your toppings and create your own small pizza!

Wings done the Pete's way! We marinate our wings in a unique blend of herbs, then fry & toss them in the sauce of your choice!

Your choice of one topping.

Our famous pizza dough is rolled into knots, and baked with pepperoni & Mozzarella cheese in the centre!

Tender artichoke hearts fried in a house-made beer batter, served with mild garlic butter.

Half-pound of freshly prepared, hand-breaded crispy calamari, fried with bell peppers & onions. Topped with Parmesan cheese, served with a side of cocktail sauce.

Our four favorites all on one plate! Onion rings, Mozzarella sticks, chicken strips and Thai prawns; served with chili sauce, ranch or marinara sauce. (No substitutions)

Fresh sourdough baguette, topped with Pete's homemade garlic butter and mozzarella cheese!

Choose from regular fries, garlic fries with parmesan, onion rings, or sweet potato fries

Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese. (Also available with cinnamon sugar glaze)

Our famous pizza dough is rolled into knots, and baked with pepperoni & Mozzarella cheese in the centre!

Wings done the Pete's way! We marinate our wings in a unique blend of herbs, then fry & toss them in the sauce of your choice!

Six lightly fried shrimp in a rice flour lattice-style wrap served with sweet chili sauce, a very light delight!

Choose your toppings and create your own medium pizza!

Choose your toppings and create your own large pizza!

Choose your toppings and create your own X-Large pizza!

Pepperoni, salami, ham, linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of Pete’s special red sauce.

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs.

An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.

Grilled slices of tender chicken breast in Pete’s original homemade BBQ sauce, red onions and cilantro combine to create a taste you won’t want to miss!

Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs

Chicken breast, bacon, red onions and artichoke hearts with a garlic ranch sauce!

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with fresh, diced Roma tomatoes

Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes, Italian seasoning, mozzarella, feta and parmesan cheese!

Pete's take on a timeliness classic! Mozzarella, basil ribbons and cooked tomatoes, simple and delicious!

This hearty home-style favorite features tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery, and chunks of tender chicken. Served on Monday!

A zesty Southwest-inspired soup that begins with a rich chicken stock. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapeños for a spicy south-of-the border kick. Served on Tuesday!

Turkey Sausage with Pasta Ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs. Served on Wednesday!

Ripe tomatoes and a creamy combination of milk butter and spices are gently simmered to create this classic favorite. Served on Thursdays!

This sublime chowder is packed with tender, succulent sea clams, fresh vegetables, red bliss potatoes and real cream. Served Saturday & Sunday!

Sliced grilled chicken breast, chopped lettuce, sweet corn, black beans, diced roma tomatoes, scallions, tortilla strips and pepper jack cheese, tossed with our own ranch dressing. Accented with a drizzle of Pete's famous BBQ sauce.

Fresh bistro salad with roasted red bell peppers, red onions and sun-dried tomatoes. Topped with grilled chicken breast, parmesan cheese, sunflower seeds and served with balsamic vinaigrette.

Pete’s fresh lettuce mix, with tomatoes, corn, avocado and Pepper Jack cheese Topped with tangy sliced buffalo tenders. Served with your choice of Ranch or Blue Cheese dressing.

Crisp romaine lettuce topped with Parmesan cheese and croutons. Served with Caesar dressing

Turkey, avocado, bacon, bleu cheese crumbles, diced tomatoes and sliced egg piled on a bed of garden fresh lettuce. Served with your choice of dressing!

Crunchy chicken breast pieces, fresh Asian slaw, romaine, crunchy wonton strips, toasted almonds slices and scallions. Tossed with toasted sesame dressing.

Garden fresh lettuce mixed with shredded carrots & cabbage, garbanzos, kidney beans, black olives, and croutons.

Tender slices of beef tenderloin on a bed of fresh cut lettuce mix with tomatoes, almonds, blue cheese and cucumbers, then garnished with golden crisp Pete’s Brewhouse onions. Served with balsamic vinaigrette

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and pepper jack cheese, topped with avocado, sour cream and black olives. Served with Chipotle Ranch dressing

Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg and parmesan cheese served with balsamic vinaigrette.

Half-pound burger with avocado and jack cheese top this West Coast favorite, served with mayo, lettuce and tomato.

Half pound patty smothered in sautéed mushrooms with melted jack cheese, served with Pete's burger sauce, lettuce and tomato.

Half pound burger topped with crisp bacon, brewhouse onions and cheddar cheese accented with Pete's signature BBQ sauce. Served with lettuce and tomato.

Ground turkey breast blended with oregano, cumin, coriander, and shredded Monterey jack cheese, topped with chipotle ketchup, avocado, tomatoes, lettuce, and red onion.

Served with sautéed onions, lettuce, tomatoes, mayo, and mustard.

A whole wheat tortilla surrounding sautéed zucchini, onions, artichokes, olives and chicken with pesto mayonnaise, feta cheese, tomato and lettuce.

Zucchini, artichoke hearts, onions, green, red and yellow bell peppers, olives and mushrooms sautéed with pesto and wrapped in a whole wheat tortilla with lettuce, tomato, mayo, mustard and cheese.

A sun-dried tomato basil tortilla, surrounding grilled chicken strips, black beans, pepper jack cheese, corn, crunchy red corn tortilla strips and tomatoes. Accented with sour cream, guacamole and ancho aioli.

A whole wheat tortilla filled with turkey, bacon, avocado, tomato, lettuce and bleu cheese dressing.

Tender chicken breast topped with bacon, brewhouse onion, slice cheddar cheese and smothered in Pete's BBQ sauce, served on a French roll with lettuce and tomato.

Grilled chicken breast with avocado, bacon, tomato and lettuce, topped with melted jack cheese and served with mayo and mustard on a French roll.

Lean pastrami with sharp Swiss, spicy horseradish, mayo, lettuce, tomato and spicy brown mustard served on a French Roll.

Fresh cut turkey, covered with bacon, jack cheese, avocado, lettuce and tomato. Served with pesto aioli on sweet French roll

Salmon grilled to flaky perfection, bacon, lettuce, tomato, and Pete's citrus aioli on a French roll.

Tender sliced beef tenderloin smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayo.

Tenderloin seasoned and grilled to your request. Served with mayo, lettuce, tomato, crumbled bleu cheese and brewhouse onions on a French roll.

Fried chicken, lettuce, tomato, and cheddar cheese. Served on a toasted bun with chipotle ranch.

Sautéed bell peppers, onions, zucchini, black olives, and mushrooms topped with mozzarella cheese. Served on a French roll with pesto.

Tender chicken breast on a bed of fettuccine smothered with mozzarella cheese and topped half and half with our homemade, rich, all natural marinara and sauce Alfredo sauce

Fresh grilled chicken, wilted spinach, roma tomatoes, and basil topped with feta cheese and roasted pine nuts.

Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic

Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and Parmesan cheese in a light cream sauce.

Pete’s own version of the savory classic. Your choice of marinara or homemade Bolognese sauce

Chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers

Ricotta, parmesan and mozzarella cheeses stuffed together with spinach into a soft pasta shell. Finished with our creamy, rich and delicious famous Alfredo sauce!

Sautéed shrimp garlic, tomatoes, basil, cream with a red pepper kick and angel hair pasta, smothered in our signature tomato basil sauce and parmesan cheese.

Cheese-stuffed tortellini in a rich white sauce with a hint of garlic.

Angel hair pasta tossed in Pete's pesto sauce topped with chopped tomatoes and parmesan cheese.

Filet of cod, fried golden brown in Pete’s beer batter, served with French fries, coleslaw and our homemade tartar sauce

Charbroiled Salmon over a bed of Angel hair pasta tossed with asparagus and sautéed onion in a lemon cream sauce topped with Parmesan cheese and parsley

Sautéed onions, mushrooms, grilled chicken in a cream sauce, served over garlic mashed potatoes.

Mozzarella, ricotta and Parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Pete’s own tomato sauce and creamy Alfredo sauce

Combination of our all-natural beef and sausage with all the right herbs and seasoning served with garlic mashed potatoes and topped with creamy tomato basil sauce.

Beer-battered prawns accented with Pete's savory tartar and tangy cocktail. Served with French fries.

Sautéed onions, sweet corn, zucchini, red onions. Red, yellow, and green bell peppers and chicken with a touch of ancho cream served over garlic mashed potatoes.

Featuring a traditional graham crust and rich creamy filling all baked to perfection

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mini corn dogs served with fries.

A kids size burger served with fries. Add lettuce, tomato, onions or cheese for an additional charge.

Two lightly breaded chicken tenders served with fries.

Spaghetti with marinara or meat sauce.

Your choice of one topping.

Shredded carrots and cabbage, garbanzo, kidney beans, and black olives on a bed of garden fresh lettuce.

Turkey, avocado, bacon, bleu cheese crumbles, diced tomatoes and sliced egg piled on a bed of garden fresh lettuce. Served with your choice of dressing!

Turkey, avocado, bacon, bleu cheese crumbles, diced tomatoes and sliced egg piled on a bed of garden fresh lettuce. Served with your choice of dressing!

Turkey, avocado, bacon, bleu cheese crumbles, diced tomatoes and sliced egg piled on a bed of garden fresh lettuce. Served with your choice of dressing!

A layer of thinly sliced smoked turkey breast, covered with bacon, Monterey jack, avocado, lettuce, tomato and pesto mayo. Lettuce wrapped

Lean pastrami with sharp Swiss, spicy horseradish mayo, lettuce, tomato and spicy brown mustard. Lettuce wrapped.

Grilled chicken breast with avocado, bacon, tomato and lettuce, topped with melted jack cheese and served with mayo and mustard. Lettuce wrapped.

Salmon grilled to flaky perfection with Pete's citrus aioli, bacon, lettuce and tomato. Lettuce wrapped.

A classic American burger with cheddar cheese, mayo, mustard and all the trimmings. Lettuce wrapped.

Avocado and jack cheese top this West Coast favorite. Served with mayo, lettuce and tomato. Lettuce wrapped.

Ground turkey breast blended with oregano, cumin, coriander, and shredded Monterey jack cheese, topped with chipotle ketchup, avocado, tomatoes, lettuce and red onions. Lettuce wrapped.

Fusilli pasta, spicy sautéed tomatoes, garlic and basil covered with parmesan cheese.

Our Pete's peso sauce tossed with fusilli pasta.

Pete's rich, all natural marinara sauce over fusilli pasta.