Pete's Place Menu

Bacon bits, cheese, and sour cream

Cheese shots, wings, onion rings, potato boats, and mushrooms

Lettuce, purple cabbage & carrots

Add onions, tomatoes, cucumber, croutons, cheese, and bacon bits

Twice the meat, twice the cheese of big burger

Grilled or fried boneless chicken breast with the work and served on your choice of a bun or garlic toast

One 4 oz filet of our tender, flakey catfish served on a hoagie roll with lettuce, tomato and tarter sauce

Lightly battered all white fish filet deep fried served on a hoagie roll with a side of tarter sauce

Sliced ribeye off the grill topped with peppers, onions, swiss cheese and horseradish sauce

Ground chuck burger with grilled onions and swiss cheese all on grilled texas toast

6 oz of thinly sliced prime rib served on a hoagie roll with swiss cheese grilled onion and peppers & creamy horseradish sauce

12-14 oz hand cut ribeye, cooked no more then medium

8 oz of our most tender steak grilled the way you like it (request past medium requires butterfly cut)

10 oz of fresh ground chuck hand patted daily and grilled to perfection

8 oz of fresh boneless chicken breast specially seasoned and grilled

Grilled chicken breast topped with swiss cheese and smothered with peppers and onions

Grilled chicken breast topped with bbq sauce, bacon, and melted smoked cheddar cheese

Batter dipped fried all white chicken strips

2 farm raised filets fried old fashioned style with cornmeal breading

2 lightly battered all white fish filet served with tarter sauce

10 oz of center cut pork seasoned and perfectly grilled

Choose your favorite 2 grilled skewers deep - fried butterfly shrimp shrimp bites add cheese $0.50 Swiss, american, smoked cheddar add bacon, onions, or peppers $.75 Each

Pasta dishes served w/ house salad and garlic toast only

Voted best since 2010

4 jumbo

1 skewer

Boats topped with bacon, cheese, sour cream

Hot or not

Hot or not

Add $1