Pete's Kitchen Menu

Two eggs, hash browns, ham, bacon, sausage and gyros, smothered in green or red chili, cheese, tomatoes & onions

Two scrambled eggs, ham or bacon or sausage or gyro & hash browns in a flour tortilla & smothered in American chili or green chili.

Served with sautéed onions, peppers & mushrooms, Swiss cheese & fries.

Crispy side order, choice of golden hash browns or classic french fries.

Two pancakes, two eggs, ham or bacon or sausage or gyros, and hashbrowns.

with fries

Corned beef & Swiss cheese, sauerkraut on rye with fries.

Four slices.

Two or three buttermilk biscuits, creamy sausage gravy.

Swirled with a cinnamon and brown sugar mixture, these pancakes are typically topped with a rich cream cheese icing.

Four links or two country.

Tender slices of seasoned meat topped with diced tomatoes and onions, served with a side of crispy fries.

with fries

Corned beef & Swiss cheese, sauerkraut on rye with fries.

Three toasted slices of white bread with lettuce, tomato, turkey, bacon, ham & mayonnaise.

With fries.

Chicken tenders served with choice of fries, small Greek salad, soup, side salad, onion rings, or cottage cheese.

Topped with bacon, cheddar cheese and BBQ sauce. served with fries.

With au jus & fries.

Tender grilled chicken chunks with diced tomatoes and onions, served with crispy golden fries and a side of creamy sauce.

With mashed potatoes & gravy.

With pickles & fries.

With fries.

Served with refried beans and fries.

Add cheese with additional charges.

Served with chili strip, Swiss cheese, spaghetti sauce & fries.

Add cheese with additional charges.

With fries.

With pickles & fries.

With fries.

Fresh lettuce, tomatoes, mushrooms, onions, green peppers, topped with feta cheese, pepperoncinis, and served on pita bread with French fries.

Grilled chicken breast seasoned with spicy flavors, accompanied by sautéed onions, bell peppers, and melted cheese, served on a toasted sandwich roll.

Buffalo sauce-coated chicken paired with tangy feta crumbles, typically nestled between a soft bun, garnished with traditional accompaniments.

One-third pound hamburger on sliced bread, smothered in American chili & hashbrowns.

With fries.

Gyros breakfast sandwich or Reuben, paired with home-made soup. Option to add fries with gyros sandwich.

Greek salad, gyro, souvlaki, chicken & pita.

With fries.

Plate with fries.

With mashed potatoes & vegetables.

Greek style with fries.

Smothered with American chili, hashbrowns & vegetables.

Two pork chops with mashed potatoes & gravy & vegetables.

Served with tartar sauce & vegetables.

Twelve ounce.

Twelve ounce.

American-style coffee, available in regular or decaf.

Four slices.

Add cheese with additional charge.

Four links or two country.

A freshly made buttermilk pancake, typically served with butter and syrup.

Served with tomatoes, onions, tzatziki.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Fluffy, warm pita bread, perfect for dips and wraps.

Two slices. White, wheat, rye or sourdough.

Tzatziki or salad dressing options for added flavor.

Curds of cottage cheese typically served on a bed of leafy greens.

Grape leaves filled with a seasoned mixture of rice and herbs, following a traditional recipe.

Italian sausage, typically accompanied by grilled onions and green peppers, served as a savory side order.

Single or double serving of eggs.

Two soft, pliable tortillas, typically made from either corn or flour.

Hearty, warm cereal made from oats

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Grilled pork chop, typically featuring a tender cut of meat, often accompanied by complementary sides and sauces.

Spinach, feta, Kalamata olives, or pepperoncinis.

Choice of rich brown gravy or traditional country gravy.

Two pancakes, two eggs, ham or bacon or sausage or gyros, and hashbrowns.

Two or three buttermilk biscuits, creamy sausage gravy.

Scrambled eggs, bacon, ham or sausage in pita with hash browns.

Scrambled eggs & gyros in pita with hash browns.

Bed of hashbrowns topped with a slice of ham and two eggs, basted in green pepper rings with toast.

Feta cheese & gyros.

Ham, cheese, bacon.

Feta cheese, bacon & tomato.

Three-egg omelette filled with sautéed mushrooms and a blend of cheeses.

Three eggs folded with fresh spinach and crumbled feta cheese, creating a simple yet classic omelette.

Fluffy omelette filled with melted, assorted cheeses

Feta cheese & gyros.

Feta, kalamata olives, pepperoncinis, green peppers, onions & tomatoes.

A blend of fluffy eggs and tangy feta cheese, typically accompanied by tomatoes and onions.

Green peppers, onions, mushrooms, tomatoes & cheddar cheese.

Sautéed vegetables, ham, cheese, hash browns.

Three.

Swirled with a cinnamon and brown sugar mixture, these pancakes are typically topped with a rich cream cheese icing.

Chopped ham & one scrambled egg between two pancakes.

Two Texas toast slices

Two.

Any style hash browns & toast.