Peter's on Eglinton Restaurant Menu

Sautéed onion in a rich broth topped with melted mozzarella & parmesan.

Fresh lettuce, tomatoes, cucumbers, kalamata olives, red onions tossed in Homemade Greek dressing with feta cheese & oregano.

Romaine lettuce tossed with our own freshly made dressing, sprinkled with parmesan cheese & croutons

Tossed garden greens with Julienne strips of ham, cold beef, turkey, Swiss cheese and egg wedges

A mound of tuna and a scoop of cottage cheese with egg wedges over a bed of fresh garden greens.

Breaded strips of chicken breast deep fried, served with french fries, celery & carrot sticks, blue cheese dip and plum sauce.

Buffalo-Style wings, basted with B.B.Q. sauce, or Hot n' spicy served with french fries, celery, carrot sticks and blue cheese dip.

Barbequed baby back ribs served with french fries,celery, carrot sticks and blue cheese dip.

Deep fried and piled high.

(Pork) Topped with onions, chopped tomatoes and tzatziki dip, fries and coleslaw

(Pork) Small souvlaki on a stick with seasoned rice, roast potatoes, tzatziki dip and Greek salad.

10 oz Well seasoned char-broiled New York cut served with sautéed mushrooms.

Tender sliced liver with onions or bacon, au jus, with choice of potato and vegetable of the day.

(PROVIMI) Escalloped milk fed veal topped with tomato sauce, melted mozzarella and parmesan cheese, served with fettucini noodles and vegetable of the day

Sautéed breast of chicken topped with tomato sauce, melted mozzarella and parmesan cheese, served with fettucini noodles and vegetable of the day.

Marinated breast of chicken chunks on a skewer, served on a bed of rice with roast potatoes and Greek salad.

Fried Atlantic fillet of sole and parsley butter, potato and vegetable of the day.

Deep fried scallops with tartar sauce seasoned rice and vegetables of the day.

Fresh Atlantic salmon steak topped with meuniére sauce. Served with rice and vegetable.

From New Zealand, fillet of Orange Roughy saut meuniére. Served with potato and vegetable of the day.day

Lightly breaded sole, shrimp and scallops with lemon wedge and tartar sauce. Served with potato and vegetable of the day

With entre

Fresh fettucini noodles and ham juli-enne tossed with a classic cream and parmesan cheese sauce.

Penne pasta with a hot spicy tomato sauce and paresan cheese.

Tender strips of chicken breast sautéed with asparagus tips, mushrooms and pimentos, blended with fresh fettucini in a creamy cheese sauce.

Chef Len's Special Meat sauce with mushrooms over spaghetti pasta and parmesan cheese.

A great combo of corned beef, swiss cheese and saurkraut grilled on double rye. With fries and coleslaw\t

Traditional mixture of egg, ham and onions.

A double-decker sandwich with sliced turkey, bacon, tomatos, lettuce and mayo on the side

Tunafish diced celery blended with mayo.

Slices of turkey with lettuce.

Two slices of chicken breast & Lettuce

Bacon lettuce and tomato.

A Canadian tradition.

Generous portion from our sirloin roast with dipping sauce on the side.

6 oz New York Sirloin charbroiled to your liking served open face with onion rings

White meat served open-faced on two slices of bread with gravy potatos and vegetable of the day.

Wings, fingers, shrimps, and back ribs served with french fries and plum sauce

10oz

8oz

(Provimi)

1 lg piece