Peter's Inn Menu

with gruyere toast , shallot jam and braised beef short rib

with bacon, and a pernod cream

with baby arugula, lemon-caper vinaigrette, lardons, hazelnuts and fingerling potatoes

with house made pasta

with a tasso ham red eye gravy

with mushroom marsala and parmesan polenta

with black lentils and a blood orange buerre blanc

with a currant bordelaise and parsnip mousseline

steak with mashed potatoes , side vegetable and 100% pure butter