Peter's Grill and Bar Menu

Chicken breast available in various styles: grilled, garlic, lemon, Cordon Bleu, breaded, red sauce, shrimp-stuffed, seafood-stuffed, Alfredo, and pepper. Sides include white rice, plantains, moro, fries, mashed potatoes, fried green plantains, vegetables, grilled vegetables, fried cassava.

Brioche bun, angus burger, cheddar cheese, bacon, caramelized onions, special sauce, lettuce, and tomato.

Crisp potatoes served with choice of black coffee, regular coffee, tea with milk, or plain tea.

Choose your favorite quesadilla.

Choose your favorite mixed salad.

A creamy dessert made with whipped chocolate and typically garnished with a light dusting of cocoa or chocolate shavings.

This is a grilled mofongo made w. pork rind.

Rice paired with choice of longaniza or pollo.

Res, cerdo, pollo, queso, salami, longaniza & tostones.this include beef,pork,chicken,cheese,salami,Spanish sausage and fried green plantain

Choose your favorite peter's soup.

Crab legs, typically steamed and served with a side of butter and lemon wedges.

Choice of penne or spaghetti, with chicken, lobster, seafood, or shrimp. Sauces include Alfredo, Pomodoro, Putanesca, or red sauce.

Chicken breast available in various styles: grilled, garlic, lemon, Cordon Bleu, breaded, red sauce, shrimp-stuffed, seafood-stuffed, Alfredo, and pepper. Sides include white rice, plantains, moro, fries, mashed potatoes, fried green plantains, vegetables, grilled vegetables, fried cassava.

Any style.

Longaniza, a Dominican sausage, is seasoned with a blend of traditional spices and herbs, typically grilled or fried.

Sliced potatoes layered with cheese, typically includes a creamy sauce, baked until golden brown.

Steamed milk blended with rich, melted chocolate, often accompanied by a topping of whipped cream.

Naturally carbonated mineral water sourced from the Perrier spring.

Shrimps, salmon, fish filet , lobster, calamari, octopus. camarones,salmon,filete de pescado,langosta,calamares,purpo.