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Peter Shields Inn & Restaurant Menu

$American, Restaurant
1301 Beach Ave, Cape May, NJ 08204

  • First Course

    • Soup Of The Day

      $14.00

    • Pear Salad

      Red Wine Poached Pears, Shaved Pear, Honey Whipped Ricotta, Baby Kale
      $16.00

    • Handmade Cavatelli

      Braised Beef Cheek, Horseradish & Roasted Garlic Aioli, Arugula
      $22.00

    • Burrata

      Butternut Squash Agrodolce, Arugula, Walnuts, Maple & Bourbon Vinaigrette
      $19.00

    • Wagyu Tartare "Tacos"

      Truffle Aioli, Wasabi, Pickled Fresno Chili, Shaved Radish
      $24.00

    • Lobster "Cannoli"

      Smoked Salmon, Lobster, Potato, Osetra Caviar
      $24.00

    • Shaved Brussels Sprout Caesar Salad

      Garlic Croutons, Parmesan, EVOO
      $16.00

    • Today's Oysters

      Cucumber Mignonette, Horseradish, Tabasco, Lemon
      $27.00

  • Second Course

    • Pan Roasted Salmon

      Spring Pea Risotto, Charred Asparagus, Citrus Burr Blanc
      $46.00

    • Chilean Sea Bass En Papillote

      Mirin Braised Leeks, Shiitake Mushrooms, Truffle Fried Rice
      $56.00

    • Slow Braised Short Ribs

      Pepperjack Polenta, Espresso BBQ Sauce
      $48.00

    • Whole Grilled Lobster "Fra Diavolo"

      Grilled Jimmy Nardello Peppers, San Marzano Tomatoes
      $78.00

    • Grilled 8 Oz. Filet Mignon

      Wild Mushroom Ravioli, Baby Carrots, Port Wine Sauce
      $69.00

    • Berkshire Porkchop Milanese

      South Philly Antipasto Salad, Roasted Peppers, Fresh Mozzarella, Soppressata, Aged Parmesan
      $52.00

    • 14 Oz. Prime NY Strip Steak

      Potato Purée, Grilled Asparagus, Hen of the Wood Mushrooms, Port Wine Sauce
      $68.00

    • Pan Roasted Free Chicken Breast

      French Green Beans, Potato Purée, Roasted Chicken Jus
      $48.00

    • 28 Oz. Prime Rib Chip

      Potato Purée, Grilled Asparagus, Red Wine Sauce
      $72.00

  • To our Valued Guests ...

    • The Peter Shields Inn & Restaurant Is A BYOB Establishment

    • We Have A "Smart Casual" Dress Code. We Kindly Ask Guests To Refrain From Wearing Swimwear, Athleticwear, Hats And Hooded Sweatshirts In Our Dining Rooms. Jackets Are Not Required For Gentlemen

    • Well-Behaved Children Are Welcomed. We Kindly Ask Parents To Be Considerate Of Other Diners And Remove Crying Or Unruly Children From The Dining Room

    • The Peter Shields Inn & Restaurant Is Unable To Accept Visa Gift Cards, American Express Gift Cards, Mastercard Gift Cards Or Discover Card Gift Cards. We Apologize For Any Inconvenience

  • Dessert

    • Pumpkin Bread Pudding

      Caramel, Chocolate Hazelnut Crunch Ice Cream
      $14.00

    • Warm Apple Crisp

      Vanilla Ice Cream
      $14.00

    • Classic Crème Brûlée

      Raspberries, Shortbread Cookie Crisps
      $14.00

    • Banana Cream Pie

      Barrel Aged Caramel, Anglaise
      $14.00

    • Death By Chocolate

      Flourless Chocolate Cake, Whipped Ganache, Chocolate Mousse, Milk Chocolate Ice Cream
      $14.00

  • Beverage Selection

    • Espresso

      $3.50

    • Double Espresso

      $6.00

    • Cappuccino, Latte

      $5.50

    • Coffee

      $3.50

    • Hot Tea

      $3.00

  • First Course

    • Smoked Salmon Terrine

      Lobster Creme Fraiche, Roasted Lemon Vinaigrette, Basil

    • Poached Pear Salad

      Red Wine Poached Pears, Shaved Pear, Honey Whipped Ricotta, Baby Kale

    • Shaved Brussels Sprout Caesar Salad

      Focaccia Croutons, Parmesan

    • Bresaola Carpaccio

      Burrata, Micro Basil, Honey Roasted Garlic Aioli

  • Second Course

    • Scallopini Of Jordi Chicken

      Artichoke, Mushroom-Sweet Potato, Roasted Chicken Jus

    • Pan Roasted Halibut

      Mirin Braised Leeks, Shiitake Mushrooms, Gnocchi, Sake Butter

    • Kobe Short Rib Ravioli

      Baby Carrots, Peas, Braising Jus

    • Filet Mignon

      Potato Puree, Creamed Spinach, Red Wine Sauce

    • Pan Roasted Salmon

      Sweet and Sour Butternut Squash, Warm Maple Vinaigrette

  • Third Course

    • Apple Cobbler

      Vanilla Bean Ice Cream

    • Creme Brulee

    • Death By Chocolate

      Chocolate Cake, Chocolate Mousse, Whipped Ganache, Chocolate Crunch Ice Cream

  • First Course

    • Lobster Bisque

      Creme Fraiche, Chives

    • Wagyu Tartare "Tacos"

      Truffle Aioli, Shaved Radish, Caviar

    • Shaved Brussels Sprout & Baby Kale Salad

      Dried Cranberries, Orange, Candied Walnuts, Maple & Bourbon Vinaigrette

    • Crab Fritters

      Wasabi, Pickled Ginger, Imperial Sauce

    • Foie Gras Mousse

      Ciabatta, Sour Cherry Puree, Duck Prosciutto

    • Bresaola Carpaccio

      Burrata, Micro Basil, Honey Roasted Garlic Aioli

  • Second Course

    • Maple Cured Free Range Turkey

      Candied Sweet Potatoes, Mashed Potatoes, Stuffing, French Green Beans, Cranberry

    • Roasted Bronzini

      Broccoli Rabe Pesto, Cherry Tomato Aqua Pazzo

    • Dry Aged Long Island Duck Breast

      Chestnut Risotto, Sauce a L'orange

    • Butternut Squash Risotto

      Butternut Squash Agrodolce, Brussels Sprout Leaves, EVOO

    • Grilled Hanging Tenderloin

      Lobster Ravioli, Carrot Pearls, Red Wine Sauce, Sauce Americaine

    • Braised Lamb Shank

      Safron Cous Cous, Merguez Sausage, Apricot, Pomegranate Jus

  • Third Course

    • Pumpkin Pie

      Bourbon Caramel, Brown Sugar Whipped Cream

    • Apple Cobbler

      Vanilla Bean Ice Cream

    • Creme Brulee

    • Death By Chocolate

      Chocolate Cake, Chocolate Mousse, Whipped Ganache, Chocolate Crunch Ice Cream

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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