Peter Shields Inn & Restaurant Menu

1301 Beach Ave, Cape May, NJ 08204

First Course Second Course To our Valued Guests ...Dessert Beverage Selection First Course Second Course Third Course First Course Second Course Third Course

First Course
- Soup Of The Day
  $14.00
- Pear Salad
  Red Wine Poached Pears, Shaved Pear, Honey Whipped Ricotta, Baby Kale
  $16.00
- Handmade Cavatelli
  Braised Beef Cheek, Horseradish & Roasted Garlic Aioli, Arugula
  $22.00
- Burrata
  Butternut Squash Agrodolce, Arugula, Walnuts, Maple & Bourbon Vinaigrette
  $19.00
- Wagyu Tartare "Tacos"
  Truffle Aioli, Wasabi, Pickled Fresno Chili, Shaved Radish
  $24.00
- Lobster "Cannoli"
  Smoked Salmon, Lobster, Potato, Osetra Caviar
  $24.00
- Shaved Brussels Sprout Caesar Salad
  Garlic Croutons, Parmesan, EVOO
  $16.00
- Today's Oysters
  Cucumber Mignonette, Horseradish, Tabasco, Lemon
  $27.00
Second Course
- Pan Roasted Salmon
  Spring Pea Risotto, Charred Asparagus, Citrus Burr Blanc
  $46.00
- Chilean Sea Bass En Papillote
  Mirin Braised Leeks, Shiitake Mushrooms, Truffle Fried Rice
  $56.00
- Slow Braised Short Ribs
  Pepperjack Polenta, Espresso BBQ Sauce
  $48.00
- Whole Grilled Lobster "Fra Diavolo"
  Grilled Jimmy Nardello Peppers, San Marzano Tomatoes
  $78.00
- Grilled 8 Oz. Filet Mignon
  Wild Mushroom Ravioli, Baby Carrots, Port Wine Sauce
  $69.00
- Berkshire Porkchop Milanese
  South Philly Antipasto Salad, Roasted Peppers, Fresh Mozzarella, Soppressata, Aged Parmesan
  $52.00
- 14 Oz. Prime NY Strip Steak
  Potato Purée, Grilled Asparagus, Hen of the Wood Mushrooms, Port Wine Sauce
  $68.00
- Pan Roasted Free Chicken Breast
  French Green Beans, Potato Purée, Roasted Chicken Jus
  $48.00
- 28 Oz. Prime Rib Chip
  Potato Purée, Grilled Asparagus, Red Wine Sauce
  $72.00
To our Valued Guests ...
- The Peter Shields Inn & Restaurant Is A BYOB Establishment
- We Have A "Smart Casual" Dress Code. We Kindly Ask Guests To Refrain From Wearing Swimwear, Athleticwear, Hats And Hooded Sweatshirts In Our Dining Rooms. Jackets Are Not Required For Gentlemen
- Well-Behaved Children Are Welcomed. We Kindly Ask Parents To Be Considerate Of Other Diners And Remove Crying Or Unruly Children From The Dining Room
- The Peter Shields Inn & Restaurant Is Unable To Accept Visa Gift Cards, American Express Gift Cards, Mastercard Gift Cards Or Discover Card Gift Cards. We Apologize For Any Inconvenience
Dessert
- Pumpkin Bread Pudding
  Caramel, Chocolate Hazelnut Crunch Ice Cream
  $14.00
- Warm Apple Crisp
  Vanilla Ice Cream
  $14.00
- Classic Crème Brûlée
  Raspberries, Shortbread Cookie Crisps
  $14.00
- Banana Cream Pie
  Barrel Aged Caramel, Anglaise
  $14.00
- Death By Chocolate
  Flourless Chocolate Cake, Whipped Ganache, Chocolate Mousse, Milk Chocolate Ice Cream
  $14.00
Beverage Selection
- Espresso
  $3.50
- Double Espresso
  $6.00
- Cappuccino, Latte
  $5.50
- Coffee
  $3.50
- Hot Tea
  $3.00
First Course
- Smoked Salmon Terrine
  Lobster Creme Fraiche, Roasted Lemon Vinaigrette, Basil
- Poached Pear Salad
  Red Wine Poached Pears, Shaved Pear, Honey Whipped Ricotta, Baby Kale
- Shaved Brussels Sprout Caesar Salad
  Focaccia Croutons, Parmesan
- Bresaola Carpaccio
  Burrata, Micro Basil, Honey Roasted Garlic Aioli
Second Course
- Scallopini Of Jordi Chicken
  Artichoke, Mushroom-Sweet Potato, Roasted Chicken Jus
- Pan Roasted Halibut
  Mirin Braised Leeks, Shiitake Mushrooms, Gnocchi, Sake Butter
- Kobe Short Rib Ravioli
  Baby Carrots, Peas, Braising Jus
- Filet Mignon
  Potato Puree, Creamed Spinach, Red Wine Sauce
- Pan Roasted Salmon
  Sweet and Sour Butternut Squash, Warm Maple Vinaigrette
Third Course
- Apple Cobbler
  Vanilla Bean Ice Cream
- Creme Brulee
- Death By Chocolate
  Chocolate Cake, Chocolate Mousse, Whipped Ganache, Chocolate Crunch Ice Cream
First Course
- Lobster Bisque
  Creme Fraiche, Chives
- Wagyu Tartare "Tacos"
  Truffle Aioli, Shaved Radish, Caviar
- Shaved Brussels Sprout & Baby Kale Salad
  Dried Cranberries, Orange, Candied Walnuts, Maple & Bourbon Vinaigrette
- Crab Fritters
  Wasabi, Pickled Ginger, Imperial Sauce
- Foie Gras Mousse
  Ciabatta, Sour Cherry Puree, Duck Prosciutto
- Bresaola Carpaccio
  Burrata, Micro Basil, Honey Roasted Garlic Aioli
Second Course
- Maple Cured Free Range Turkey
  Candied Sweet Potatoes, Mashed Potatoes, Stuffing, French Green Beans, Cranberry
- Roasted Bronzini
  Broccoli Rabe Pesto, Cherry Tomato Aqua Pazzo
- Dry Aged Long Island Duck Breast
  Chestnut Risotto, Sauce a L'orange
- Butternut Squash Risotto
  Butternut Squash Agrodolce, Brussels Sprout Leaves, EVOO
- Grilled Hanging Tenderloin
  Lobster Ravioli, Carrot Pearls, Red Wine Sauce, Sauce Americaine
- Braised Lamb Shank
  Safron Cous Cous, Merguez Sausage, Apricot, Pomegranate Jus
Third Course
- Pumpkin Pie
  Bourbon Caramel, Brown Sugar Whipped Cream
- Apple Cobbler
  Vanilla Bean Ice Cream
- Creme Brulee
- Death By Chocolate
  Chocolate Cake, Chocolate Mousse, Whipped Ganache, Chocolate Crunch Ice Cream

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Peter Shields Inn & Restaurant Menu

First Course

Soup Of The Day

Pear Salad

Handmade Cavatelli

Burrata

Wagyu Tartare "Tacos"

Lobster "Cannoli"

Shaved Brussels Sprout Caesar Salad

Today's Oysters

Second Course

Pan Roasted Salmon

Chilean Sea Bass En Papillote

Slow Braised Short Ribs

Whole Grilled Lobster "Fra Diavolo"

Grilled 8 Oz. Filet Mignon

Berkshire Porkchop Milanese

14 Oz. Prime NY Strip Steak

Pan Roasted Free Chicken Breast

28 Oz. Prime Rib Chip

To our Valued Guests ...

The Peter Shields Inn & Restaurant Is A BYOB Establishment

We Have A "Smart Casual" Dress Code. We Kindly Ask Guests To Refrain From Wearing Swimwear, Athleticwear, Hats And Hooded Sweatshirts In Our Dining Rooms. Jackets Are Not Required For Gentlemen

Well-Behaved Children Are Welcomed. We Kindly Ask Parents To Be Considerate Of Other Diners And Remove Crying Or Unruly Children From The Dining Room

The Peter Shields Inn & Restaurant Is Unable To Accept Visa Gift Cards, American Express Gift Cards, Mastercard Gift Cards Or Discover Card Gift Cards. We Apologize For Any Inconvenience

Dessert

Pumpkin Bread Pudding

Warm Apple Crisp

Classic Crème Brûlée

Banana Cream Pie

Death By Chocolate

Beverage Selection

Espresso

Double Espresso

Cappuccino, Latte

Coffee

Hot Tea

First Course

Smoked Salmon Terrine

Poached Pear Salad

Shaved Brussels Sprout Caesar Salad

Bresaola Carpaccio

Second Course

Scallopini Of Jordi Chicken

Pan Roasted Halibut

Kobe Short Rib Ravioli

Filet Mignon

Pan Roasted Salmon

Third Course

Apple Cobbler

Creme Brulee

Death By Chocolate

First Course

Lobster Bisque

Wagyu Tartare "Tacos"

Shaved Brussels Sprout & Baby Kale Salad

Crab Fritters

Foie Gras Mousse

Bresaola Carpaccio

Second Course

Maple Cured Free Range Turkey

Roasted Bronzini

Dry Aged Long Island Duck Breast

Butternut Squash Risotto

Grilled Hanging Tenderloin

Braised Lamb Shank

Third Course

Pumpkin Pie

Apple Cobbler

Creme Brulee

Death By Chocolate

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