Peter Herdic House Restaurant Menu

407 W 4th St, Williamsport, PA 17701
  • Appetizers

    • Escargot

      snails baked in herbed garlic butter and served with fresh lemon
      $7.00
    • Shrimp Cocktail

      four jumbo iced shrimp with lime cocktail sauce
      $8.00
    • Sauteed Livers With Cottage Bacon

      naturally raised chicken and duck livers from cow-a-hen farm, sauteed with onion and bacon and served with garlicky toast points
      $10.00
    • Grilled Sausage With Mustard

      garlicky grilled pork sausage from cow-a-hen farm, served over sweet potato fries in a maple-dijon glaze
      $10.00
    • Shad Herdica Williamsport Specialty

      shad, locally smoked by helmrichs seafood, served with capers, red onion, pumpernickel toast and a horseradish dill mayonnaise
      $7.00
    • French Onion Soup

      classic french onion soup with beef stock, onions and spices, finished with croutons and gruyere cheese
      $6.00
  • Hors Doeuvres

    • Smoked Shad

      locally smoked whole filet arranged with pumpernickel, cucumber, capers, onions and horseradish-dill mayonnaise
      $65.00
    • Stuffed Mushrooms

      casino: with breadcrumbs, bacon, parmesan and sweet pepper, sausage: with ricotta, spinach and local sausage, vegetarian: with goat cheese, spinach and herbs
      $1.00
    • Tenderloin Canapes

      rare beef tenderloin sliced and served on pumpernickel toast with capers, onions, and horseradish-dill mayonnaise
      $1.25
    • Jumbo Steamed Shrimp

      with cocktail sauce
      $1.60
    • Grilled Baby Lamb Chops

      with mint glaze
      $1.75
    • Shrimp And Crab Stuffed Wontons

      with soy-ginger dipping sauce
      $1.20
    • Crab Croquettes

      miniature crab cakes with horseradish-dill dipping sauce
      $1.30
    • Shrimp Toast

      $1.00
    • Bruschetta

      fresh tomato and basil with parmesan sauteed spinach and gorgonzola sauteed portabella and button mushrooms with feta
    • Spanakopita

      spinach and feta stuffed phyllo triangles scallops wrapped in bacon...$1.10 each
      $1.10
    • Parmesan Chicken Fingers With Honey Mustard Sauce

      fresh vegetable tray (with either parmesan-olive or sundried tomato dip...$75.00 )
      $0.75
    • House Smoked Salmon Filet

      with pumpernickel toast, capers, onions and dijon sauce
      $100.00
    • Baked Brie En Croute With Raspberry Jam

      seasonal fruit and cheese arrangement (small or large)...price varies in season
      $65.00
  • Salads

    • Apple And Cheddar Salad

      sliced honeycrisp apples, bacon, spiced pecans and grated stone meadow cheddar tossed with baby greens in a violet mustard vinaigrette
      $9.00
    • Bibb And Bleu Salad

      wedges of organic bibb lettuce, drizzled with bleu cheese dressing, with crumbled bacon, tomato and boiled farm egg
      $9.00
    • Roasted Beet Salad

      roasted beets drizzled with an orange vinaigrette and garnished with broadway acres feta and toasted hazelnuts
      $9.00
    • Caesar Salad

      romaine lettuce tossed in our housemade caesar dressing, topped with warm garlic croutons and grated parmigiano
      $8.00
    • Pear, Walnut And Gorgonzola Salad

      baby greens, sliced pear, toasted walnuts and gorgonzola tossed with cranberry poppyseed dressing
      $9.00
    • Simple Green Salad

      baby greens with a fresh and crunchy selection of vegetables tossed in a thyme-balsamic vinaigrette and finished with grated parmigiano
      $5.00
  • Entrees

    • Roasted Free-Range Hen

      half a hen from badgers millside farm, roasted with cherry tomatoes and garlic and served over a sauteed leek risotto.
      $24.00
    • Cider-Marinated Pork Chop

      grilled pork chop from beaver run farm, soaked in a spiced cider brine and served with caramelized apples and roasted fall vegetables.
      $25.00
    • Grilled Steaks

      beef from thompsons meats, served with smashed potatoes and green vegetable served au poivre, with an oven-dried tomato butter, or in a horseradish cream . . . add $2
      $28.00
    • Grilled Lamb Chops

      grilled double-cut lamb chops served with roasted tomatoes and herbed red potatoes in a cabernet and rosemary beurre rouge
      $35.00
    • Wild Alaskan Salmon

      pan-seared sockeye salmon from wild for salmon, served over wilted greens with a lemon and horseradish cream and housemade beet gnocchi
      $25.00
    • Pan-Seared Sea Scallops

      crisply browned sea scallops served in a toasted hazelnut and frangelico butter, with beaver run bacon and roasted fall vegetables
      $24.00
    • Parmesan Crusted Shrimp

      jumbo shrimp, lightly coated with garlic and parmesan bread crumbs, served in a sherry and port reduction over garlicky organic fettuccine .
      $22.00
    • Jumbo Lump Crab Cakes

      your choice of one or two crab cakes, made with jumbo lump crab, served with horseradish dill mayonnaise and herbed red potatoes
      $20.00
    • Butternut And Beet Risotto

      carnaroli rice slow-cooked with garlic, parmigiano and vegetable stock, finished with roasted butternut squash, leeks and spiced pecans, and served on a bed of roasted beets.
      $22.00
  • Desserts

    • Ganache Torte

      rich chocolate fudge in a pecan crust drizzled with caramel sauce
      $7.00
    • Raspberry Cassis

      raspberry sorbet flavored with creme de cassis, served in a chocolate shell with whipped cream and chambord
      $7.00
    • Daisys Bread Pudding

      classic bread pudding with a brown sugar twist, baked with golden raisins and served warm
      $7.00
    • Creme Brulee

      baked custard finished with a caramelized sugar crust
      $6.00
    • Chocolate Mousse Cake

      light chocolate cake with a rich chocolate mousse center, topped with whipped cream and chocolate curls
      $6.00
    • Homemade Ice Creams And Sorbets

      ask your server for todays selections
    • Vanilla Ice Cream

      with chocolate sauce or caramel sauce
      $5.00
    • Low-Carbohydrate Desserts

      by request! a changing dessert option prepared with carb-counters in mind. ask your server what we have today
      $7.00

Know a great happy hour or special for this location?

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