Peter Chang Menu

4.4
(775+ Reviews)
$Chinese
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • 58. Fried Rice

      Yangzhou vegetable/combination/chicken/pork/beef/shrimp. combination - chicken, beef and shrimp. yangzhou - traditional chinese fried rice with egg, mixed vegetables and white pepper, no soy sauce.
      $14.99
    • 59. Lomein

      $14.99
    • 15. General Tso's Chicken Lunch

      Includes spring roll and soup.
      $14.00
    • 2. Pork Dumplings

      6 pieces. Steamed or pan-fried.
      $12.00
    • 22. Crispy Pork Belly

      Hot. deep-fried pork belly seasoned with szechuan spices, cilantro, and scallions.
      $15.00
    • 15. Sesame Chicken Lunch

      Includes spring roll and soup.
      $14.00
    • 26. Bamboo Flounder Fish

      Hot. lightly breaded, bite-sized flounder fillet seasoned with cumin, szechuan peppercorn, cilantro, and scallions.
      $15.00
    • 23. Minced Chicken Lettuce Wrap

      Filled wrap made from lettuce.
      $14.00
    • 1. Szechuan Double Cooked Lunch

      Leeks and black beans. Includes spring roll and soup.
      $14.00
    • 14. Kung Pao Lunch

      Stir-fried with asparagus, and red bell pepper in spicy kung pao sauce garnished with peanuts. Includes spring roll and soup.
      $14.00
  • Dim Sum

    • D1. Shrimp Dumplings

      $6.00
    • D2. Sticky Rice Pork Shaomai

      $6.00
    • D3. Hot & Numbing Pork Wontons

      Spicy.
      $10.00
    • D4. Pan-fried Pork Buns

      $12.00
  • Lunch Specials

    • 1. Szechuan Double Cooked Lunch

      Leeks and black beans. Includes spring roll and soup.
      $14.00
    • 2. Spicy Garlic Sauce Lunch

      Stir-fried with wood-ear mushroom, bamboo shoot, celery, onion, and red bell pepper. Includes spring roll and soup.
      $14.00
    • 3. Green Pepper & Cilantro Lunch

      Stir-fried with jalapeño, onion, red bell pepper, cilantro, and celery. Includes spring roll and soup.
      $14.00
    • 4. Potato in Stone Pot Lunch

      Stir-fried with potato, carrot, mushroom, and onion in special curry sauce. Includes spring roll and soup.
      $14.00
    • 5. Woodear Mushrooms & Snow Peas Lunch

      Stir-fried with wood-ear mushroom, snow peas, and carrot. Includes spring roll and soup.
      $14.00
    • 6. Hunan Lunch

      Stir-fried flounder with leek, snow peas, red bell pepper, pickled Thai chili, and black bean. Includes spring roll and soup.
      $14.00
    • 7. Oyster Sauce in Clay Pot Lunch

      Bok choy, and garlic cloves. Includes spring roll and soup.
      $14.00
    • 8. Szechuan Hot & Numbing Sauce Lunch

      Vegetable medley, jalapenos, pickled Thai chilies. Includes spring roll and soup.
      $14.00
    • 9. Mixed Mushrooms Lunch

      Stir-fried with mixed mushrooms and scallion. Includes spring roll and soup.
      $14.00
    • 10. Onion & Chili Pepper Lunch

      Stir-fried with cumin powder, onion, jalapeno, and cilantro. Includes spring roll and soup.
      $14.00
    • 11. Scallion & Onion Lunch

      Stir-fried with broccoli, scallion, and shredded ginger. Includes spring roll and soup.
      $14.00
    • 13. Basil Eggplant Lunch

      Served with eggplant and basil. Includes spring roll and soup.
      $14.00
    • 14. Kung Pao Lunch

      Stir-fried with asparagus, and red bell pepper in spicy kung pao sauce garnished with peanuts. Includes spring roll and soup.
      $14.00
    • 15. General Tso's Chicken Lunch

      Includes spring roll and soup.
      $14.00
    • 15. Sesame Chicken Lunch

      Includes spring roll and soup.
      $14.00
    • 16. Stir-fried Mixed Vegetable Lunch

      Includes spring roll and soup.
      $14.00
  • Snack And Cold Appetizers

    • 1. Vegetarian Spring Rolls

      3 pieces.
      $5.00
    • 2. Pork Dumplings

      6 pieces. Steamed or pan-fried.
      $12.00
    • 3. Cilantro Flounder Fish Rolls

      6 pieces.
      $12.00
    • 5. Szechuan Dan Dan Noodles

      Beef. Spicy.
      $12.00
    • 9. Beef Brisket Noodle

      Spicy.
      $15.99
    • 11. Grandmother's Noodle

      Spicy.
      $12.00
  • Hot Appetizers

    • 21. Dry-Fried Eggplant

      Spicy level one.
      $14.00
    • 22. Crispy Pork Belly

      Hot. deep-fried pork belly seasoned with szechuan spices, cilantro, and scallions.
      $15.00
    • 23. Minced Chicken Lettuce Wrap

      Filled wrap made from lettuce.
      $14.00
    • 24. Szechuan Bang Bang Shrimp

      Spicy level one.
      $14.00
    • 25. Fragrant And Sweet Pork Ribs

      $12.00
    • 26. Bamboo Flounder Fish

      Hot. lightly breaded, bite-sized flounder fillet seasoned with cumin, szechuan peppercorn, cilantro, and scallions.
      $15.00
    • 27. Sautéed Diced Chicken with Szechuan Chili Pepper

      $16.00
    • 29. Crazy Beef with Ghost Chili

      Spicy.
      $16.00
  • Soup

    • 12. Egg Drop Soup

      Soup that is made from beaten eggs and broth.
      $3.99
    • 12. Wonton Soup

      Seasend broth with filled wonton dumplings.
      $3.99
    • 12. Hot And Sour Soup

      Spicy.
      $3.99
    • 13. Flounder Fish with Sour Cabbage Soup

      Spicy.
      $15.00
    • 14. Seafood with Mixed Vegetable Soup

      $15.00
    • 15. Pork Ribs with Mushroom Soup

      Large serves 6-8 people.
      $20.00
    • 16. Asparagus with Mushroom & Chinese Yam Skilly

      $11.00
  • Rice And Noodle

    • 58. Fried Rice

      Yangzhou vegetable/combination/chicken/pork/beef/shrimp. combination - chicken, beef and shrimp. yangzhou - traditional chinese fried rice with egg, mixed vegetables and white pepper, no soy sauce.
      $14.99
    • 59. Lomein

      $14.99
    • 60. Side Rice

      $3.99
    • Crispy Noodles for Soup

      $0.50
  • Vegetables And Tofu

    • 69. Mapo Tofu

      Hot, vegetarian. a classic chinese dish consisting of cubes of soft tofu served in a spicy szechuan sauce.
      $16.00
    • 70. Tofu Vegetable Clay Pot Brown Sauce

      $17.00
    • 71. Tofu Skin with Napa Cabbage

      Stir-fried fresh tofu skin and napa cabbage in white sauce.
      $17.00
    • 71. Tofu Skin with Bok Choy

      Stir-fried fresh tofu skin and bok choy in white sauce.
      $17.00
    • 72. Mushrooms Hot Pot

      Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion, and jalapeño.
      $17.00
    • 73. Stir-Fried Smoked Tofu with Celery & Bamboo Shoot

      Chinese celery, shredded smoked tofu, and bamboo shoot in soy sauce.
      $17.00
    • 75. Stir-Fried Mixed Vegetables

      $17.00
    • Eggplant & Basil in Clay Pot

      Stewed eggplant with basil in light brown sauce.
      $17.00
    • Kung Pao Tofu

      Spicy.
      $17.00
    • General Tso Tofu

      Spicy.
      $17.00
    • Orange Tofu

      Spicy.
      $17.00
  • Chicken And Duck

    • 55. Tea Smoked Duck with Spicy Deep Fried Onions

      Roasted and smoked duck with a hint of tea flavor, with shredded fried onions on the side.
      $29.00
    • 56. Stir-Fried Shredded Smoked Duck

      Stir-fried in Szechuan chili powder with Chinese celery, red bell pepper, green pepper, onion, and shredded duck.
      $28.00
    • 57. Three Gorges Chicken

      Stir-fried shredded chicken with cucumber, scallion, carrot, and celery in chef's special sauce.
      $19.99
    • General Tso's Chicken

      Spicy.
      $19.99
    • Sesame Chicken

      Entrees will not come with rice please order separately.
      $19.99
    • Orange Chicken

      Spicy.
      $19.99
    • Ginger & Scallion Chicken

      $19.99
  • Pork And Beef

    • 61. Shan City Pig's Feet

      Marinated pig feet, stir fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder.
      $19.99
    • 62. Pig's Feet with Fermented Tofu in Clay Pot

      Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, lotus root, and leeks.
      $19.99
    • 63. Hot & Numbing Beef Brisket in Hot Pot

      Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce.
      $22.99
    • 64. Sliced Beef in Peter Chang's Special Sauce

      Stir-fried in a special sauce with onion and Chinese bok choy.
      $22.99
    • 64. Sliced Chicken in Peter Chang's Special Sauce

      Stir-fried in a special sauce with onion and Chinese bok choy.
      $19.99
    • Ginger & Scallion Pork

      $19.99
    • Ginger & Scallion Beef

      $22.99
    • Orange Beef

      Spicy.
      $22.99
  • Seafood

    • 65. Braised Seafood with Spicy Bean Sauce in Clay Pot

      Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeño.
      $27.00
    • 66. Hot & Numbing Flounder with Tofu in Clay Pot

      Stewed in Szechuan numbing sauce with tofu, wood-ear mushroom, and leeks.
      $26.00
    • 66. Hot & Numbing Beef with Tofu in Clay Pot

      $24.00
    • 67. Boneless Whole Fish with Pine Nuts

      Deep fried tilapia topped with special red sauce.
      $29.99
    • General Tso's Shrimp

      Spicy.
      $24.00
    • Orange Shrimp

      Spicy.
      $24.00
    • Ginger & Scallion Shrimp

      $24.00
    • Sesame Shrimp

      $24.00
  • Noodles

    • D7. Wuhan Sesame Noodles

      Spicy.
      $12.00
    • D10. Pork Ribs Noodle Soup

      $17.00
    • D11. Singapore Noodles Stir-Fry

      $15.00
    • D12. Flat Rice Noodles Stir-Fry

      $15.00
    • D13. Korean Seafood Soup

      Spicy.
      $16.99
  • Specials

    • T6. Chitterling Hot Pot

      Spicy.
      $19.00
    • T7. Stir-Fried Chitlins with Hot Pepper

      Spicy.
      $19.00
    • T8. Hot & Numbing Chitterling

      Spicy.
      $19.00
    • T9. Shredded Pork with Green Pepper

      Spicy.
      $19.00
  • Chef Specialties

    • 31. Peter Chang's Seafood in Stone Pot

      Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves.
      $25.00
    • 32. Peter Chang's Duck in Stone Pot

      Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot and numbing sauce.
      $24.99
    • 33. New Zealand Lamb Chops

      Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on the side.
      $36.00
    • 34. House Special Flounder Fish Fillet

      Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce.
      $24.00
    • 37. Jumbo Shrimp with Pepper & Garlic

      Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.
      $24.00
    • 37. Chicken with Pepper & Garlic

      Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.
      $19.99
    • 37. Beef with Pepper & Garlic

      Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.
      $22.99
    • 38. Hot & Numbing Combination

      Skuced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in Szechuan hot and numbing sauce.
      $26.99
    • 39. Three Peppers with Chicken on Hot Iron Plate

      Sliced and stir-fried in soy sauce with Thai chili, jalapeño, red bell pepper, onion, snow pea, and Thai basil.
      $19.99
    • 39. Three Peppers with Beef on Hot Iron Plate

      Sliced and stir-fried in soy sauce with Thai chili, jalapeño, red bell pepper, onion, snow pea, and Thai basil.
      $22.99
    • 39. Three Peppers with Shrimp on Hot Iron Plate

      Sliced and stir-fried in soy sauce with Thai chili, jalapeño, red bell pepper, onion, snow pea, and Thai basil.
      $24.00
    • 40. Basil Chicken

      Stir-fried in Szechuan chili paste with leek, celery, jalapeño, and Thai basil.
      $19.99
    • 40. Basil Beef

      Stir-fried in Szechuan chili paste with leek, celery, jalapeño, and Thai basil.
      $22.99
    • 40. Basil Shrimp

      Stir-fried in Szechuan chili paste with leek, celery, jalapeno, and Thai basil.
      $24.00
    • 40. Basil Combination

      Stir-fried in Szechuan chili paste with leek, celery, jalapeño, and Thai basil.
      $26.00
    • 41. Sliced Chicken with Szechuan Chili

      Pan-fried with onions and Szechuan chili, with broccoli on the side.
      $19.99
    • 41. Sliced Beef with Szechuan Chili

      Pan-fried with onions and Szechuan chili, with broccoli on the side.
      $22.99
    • 42. Wood-Ear Mushroom & Snow Peas with Chicken

      Stir-fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper.
      $19.99
    • 42. Wood-Ear Mushroom & Snow Peas with Beef

      Stir-fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper.
      $22.99
    • 42. Wood-Ear Mushroom and Snow Peas with Shrimp

      $24.00
    • 43. Golden Mountain Chicken

      Deep-fried shredded chicken, stir-fried with carrots, scallion in special sweet & sour sauce, topped with sesame.
      $19.99
    • 43. Golden Mountain Beef

      Deep-fried shredded beef, stir-fried with carrots, scallion in special sweet and sour sauce, topped with sesame.
      $22.99
  • Grandmother Home-Style Cooking

    • 45. Guangong Beef

      Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili.
      $22.99
    • 45. Guangong Chicken

      Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili.
      $19.99
    • 45. Guangong Shrimp

      Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili.
      $24.00
    • 46. Pan-Fried Steamed Pork Belly

      Steamed pork belly marinated with bean paste, rice flour, chili paste, and then pan-fried with Szechuan chili powder, scallion, and cilantro, with snow peas and mushroom.
      $22.00
    • 47. Spicy Hunan Flounder Fish

      Spicy.
      $24.00
    • 47. Spicy Hunan Chicken

      Spicy. Stir-fried with sliced onions, green pepper, red pepper, black bean, and Szechuan chili oil.
      $19.99
    • 47. Spicy Hunan Pork

      Spicy. Stir-fried with sliced onions, green pepper, red pepper, black bean, and Szechuan chili oil.
      $19.99
    • 47. Spicy Hunan Beef

      Spicy. Stir-fried with sliced onions, green pepper, red pepper, black bean, and Szechuan chili oil.
      $22.99
    • 48. Szechuan Double Cooked Pork Belly

      Stir-fried with leek, cabbage, and Szechuan black bean paste.
      $19.99
    • 48. Szechuan Double Cooked Chicken

      Stir fried with leek, cabbage, and Szechuan black bean paste.
      $19.99
    • 48. Szechuan Double Cooked Tofu

      Stir fried with leek, cabbage, and Szechuan black bean paste.
      $17.00
    • 48. Szechuan Double Cooked Beef

      Stir fried with leek, cabbage, and Szechuan black bean paste.
      $22.99
    • 49. Chicken with Mixed Mushroom

      Stir-fried with leek, cabbage, and Szechuan black bean paste.
      $19.99
    • 49. Beef with Mixed Mushroom

      Stir-fried with leek, cabbage, and Szechuan black bean paste.
      $22.99
    • 49. Shrimp with Mixed Mushroom

      Stir-fried with leek, cabbage, and Szechuan black bean paste.
      $24.00
    • 49. Duck with Mixed Mushroom

      Stir-fried with leek, cabbage, and Szechuan black bean paste.
      $27.00
    • 50. Szechuan Kung Pao Chicken

      Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.
      $19.99
    • 50. Szechuan Kung Pao Beef

      Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.
      $22.99
    • 50. Szechuan Kung Pao Shrimp

      Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.
      $24.00
    • 50. Szechuan Kung Pao Shrimp & Scallop

      Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.
      $26.99
    • 51. Shredded Duck with Scallion & Onion on Hot Iron Plate

      Stir-fried with onions and scallions in a brown sauce.
      $26.00
    • 51. Shredded Chicken with Scallion & Onion on Hot Iron Plate

      Stir-fried with onions and scallions in a brown sauce.
      $19.99
    • 51. Shredded Beef with Scallion & Onion on Hot Iron Plate

      Stir-fried with onions and scallions in a brown sauce.
      $22.99
    • 51. Shredded Shrimp with Scallion & Onion on Hot Iron Plate

      Stir-fried with onions and scallions in a brown sauce.
      $24.00
    • 52. Chicken with Onion & Chili in Hot Pot

      Stir-fried with onion, cilantro, jalapeño, cumin, and chili powder.
      $19.99
    • 52. Beef with Onion & Chili in Hot Pot

      Stir-fried with onion, cilantro, jalapeño, cumin, and chili powder.
      $22.99
    • 52. Shrimp with Onion & Chili in Hot Pot

      Stir-fried with onion, cilantro, jalapeño, cumin, and chili powder.
      $24.00
    • 52. Combination with Onion & Chili in Hot Pot

      Stir-fried with onion, cilantro, jalapeño, cumin, and chili powder.
      $26.99
    • 53. Grandma's Sweet & Sour Pork

      Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.
      $19.99
    • 53. Grandma's Sweet & Sour Chicken

      Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.
      $19.99
    • 53. Grandma's Sweet & Sour Beef

      Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.
      $22.99
    • 53. Grandma's Sweet & Sour Shrimp

      Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.
      $24.00
    • 54. Szechuan Style Stir-Fried Hotpot

      Served with broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot and numbing sauce.
      $17.00
  • Kids Meal

    • 76. Kids Steamed Shrimp with Broccoli

      $9.99
    • 77. Kids Fried Chicken Nuggets with Broccoli

      $9.99
    • 77. Kids Fried Shrimp Nuggets with Broccoli

      $9.99
    • 78. Kids Lomein Vegetables

      $9.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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3364 Princess Anne Rd, Virginia Beach, VA 23456


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