Snack and Cold Appetizers
- Vegetarian Spring Rolls$3.00
- Pork DumplingsSteamed or pan-fried$6.00
Hot Appetizers
- Dry-Fried Eggplant$10.00
- Crispy Pork Belly$10.00
Soup
- Egg Drop Soup$2.00
- Wonton Soup$2.00
Chef Specialties
- Peter Chang's Seafood In Stone PotJumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves$20.00
- Peter Chang's Duck In Stone PotChopped duck, tofu skin, mushrooms, leeks in Szechuan hot and numbing sauce$20.00
Grandmother Home-Style Cooking
- Guangong BeefStir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili$17.00
- Guangong ChickenStir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili$15.00
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