Peter Chang Menu

Spicy.

3 pieces.

6 pieces. Steamed or pan-fried.

6 pieces.

Beef. Spicy.

Spicy.

Spicy.

Spicy level one.

Hot. deep-fried pork belly seasoned with szechuan spices, cilantro, and scallions.

Filled wrap made from lettuce.

Spicy level one.

Hot. lightly breaded, bite-sized flounder fillet seasoned with cumin, szechuan peppercorn, cilantro, and scallions.

Spicy.

Soup that is made from beaten eggs and broth.

Seasend broth with filled wonton dumplings.

Spicy.

Spicy.

Large serves 6-8 people.

Yangzhou vegetable/combination/chicken/pork/beef/shrimp. combination - chicken, beef and shrimp. yangzhou - traditional chinese fried rice with egg, mixed vegetables and white pepper, no soy sauce.

Hot, vegetarian. a classic chinese dish consisting of cubes of soft tofu served in a spicy szechuan sauce.

Stir-fried fresh tofu skin and napa cabbage in white sauce.

Stir-fried fresh tofu skin and bok choy in white sauce.

Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion, and jalapeño.

Chinese celery, shredded smoked tofu, and bamboo shoot in soy sauce.

Stewed eggplant with basil in light brown sauce.

Spicy.

Spicy.

Spicy.

Roasted and smoked duck with a hint of tea flavor, with shredded fried onions on the side.

Stir-fried in Szechuan chili powder with Chinese celery, red bell pepper, green pepper, onion, and shredded duck.

Stir-fried shredded chicken with cucumber, scallion, carrot, and celery in chef's special sauce.

Spicy.

Entrees will not come with rice please order separately.

Spicy.

Marinated pig feet, stir fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder.

Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, lotus root, and leeks.

Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce.

Stir-fried in a special sauce with onion and Chinese bok choy.

Stir-fried in a special sauce with onion and Chinese bok choy.

Spicy.

Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeño.

Stewed in Szechuan numbing sauce with tofu, wood-ear mushroom, and leeks.

Deep fried tilapia topped with special red sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves.

Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot and numbing sauce.

Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on the side.

Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce.

Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.

Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.

Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.

Skuced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in Szechuan hot and numbing sauce.

Sliced and stir-fried in soy sauce with Thai chili, jalapeño, red bell pepper, onion, snow pea, and Thai basil.

Sliced and stir-fried in soy sauce with Thai chili, jalapeño, red bell pepper, onion, snow pea, and Thai basil.

Sliced and stir-fried in soy sauce with Thai chili, jalapeño, red bell pepper, onion, snow pea, and Thai basil.

Stir-fried in Szechuan chili paste with leek, celery, jalapeño, and Thai basil.

Stir-fried in Szechuan chili paste with leek, celery, jalapeño, and Thai basil.

Stir-fried in Szechuan chili paste with leek, celery, jalapeno, and Thai basil.

Stir-fried in Szechuan chili paste with leek, celery, jalapeño, and Thai basil.

Pan-fried with onions and Szechuan chili, with broccoli on the side.

Pan-fried with onions and Szechuan chili, with broccoli on the side.

Stir-fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper.

Stir-fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper.

Deep-fried shredded chicken, stir-fried with carrots, scallion in special sweet & sour sauce, topped with sesame.

Deep-fried shredded beef, stir-fried with carrots, scallion in special sweet and sour sauce, topped with sesame.

Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili.

Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili.

Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili.

Steamed pork belly marinated with bean paste, rice flour, chili paste, and then pan-fried with Szechuan chili powder, scallion, and cilantro, with snow peas and mushroom.

Spicy.

Spicy. Stir-fried with sliced onions, green pepper, red pepper, black bean, and Szechuan chili oil.

Spicy. Stir-fried with sliced onions, green pepper, red pepper, black bean, and Szechuan chili oil.

Spicy. Stir-fried with sliced onions, green pepper, red pepper, black bean, and Szechuan chili oil.

Stir-fried with leek, cabbage, and Szechuan black bean paste.

Stir fried with leek, cabbage, and Szechuan black bean paste.

Stir fried with leek, cabbage, and Szechuan black bean paste.

Stir fried with leek, cabbage, and Szechuan black bean paste.

Stir-fried with leek, cabbage, and Szechuan black bean paste.

Stir-fried with leek, cabbage, and Szechuan black bean paste.

Stir-fried with leek, cabbage, and Szechuan black bean paste.

Stir-fried with leek, cabbage, and Szechuan black bean paste.

Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.

Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.

Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.

Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.

Stir-fried with onions and scallions in a brown sauce.

Stir-fried with onions and scallions in a brown sauce.

Stir-fried with onions and scallions in a brown sauce.

Stir-fried with onions and scallions in a brown sauce.

Stir-fried with onion, cilantro, jalapeño, cumin, and chili powder.

Stir-fried with onion, cilantro, jalapeño, cumin, and chili powder.

Stir-fried with onion, cilantro, jalapeño, cumin, and chili powder.

Stir-fried with onion, cilantro, jalapeño, cumin, and chili powder.

Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.

Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.

Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.

Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.

Served with broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot and numbing sauce.

Noodle soup with carrots, mushroom, and bok choy.

Spicy.

Leeks and black beans. Includes spring roll and soup.

Stir-fried with wood-ear mushroom, bamboo shoot, celery, onion, and red bell pepper. Includes spring roll and soup.

Stir-fried with jalapeño, onion, red bell pepper, cilantro, and celery. Includes spring roll and soup.

Stir-fried with potato, carrot, mushroom, and onion in special curry sauce. Includes spring roll and soup.

Stir-fried with wood-ear mushroom, snow peas, and carrot. Includes spring roll and soup.

Stir-fried flounder with leek, snow peas, red bell pepper, pickled Thai chili, and black bean. Includes spring roll and soup.

Bok choy, and garlic cloves. Includes spring roll and soup.

Vegetable medley, jalapenos, pickled Thai chilies. Includes spring roll and soup.

Stir-fried with mixed mushrooms and scallion. Includes spring roll and soup.

Stir-fried with cumin powder, onion, jalapeno, and cilantro. Includes spring roll and soup.

Stir-fried with broccoli, scallion, and shredded ginger. Includes spring roll and soup.

Served with eggplant and basil. Includes spring roll and soup.

Stir-fried with asparagus, and red bell pepper in spicy kung pao sauce garnished with peanuts. Includes spring roll and soup.

Includes spring roll and soup.

Includes spring roll and soup.

Includes spring roll and soup.

3 pieces.

6 pieces. Steamed or pan-fried.

6 pieces.

Beef. Spicy.

Spicy.

Spicy.

Spicy level one.

Hot. deep-fried pork belly seasoned with szechuan spices, cilantro, and scallions.

Filled wrap made from lettuce.

Spicy level one.

Hot. lightly breaded, bite-sized flounder fillet seasoned with cumin, szechuan peppercorn, cilantro, and scallions.

Spicy.

Soup that is made from beaten eggs and broth.

Seasend broth with filled wonton dumplings.

Spicy.

Spicy.

Large serves 6-8 people.

Yangzhou vegetable/combination/chicken/pork/beef/shrimp. combination - chicken, beef and shrimp. yangzhou - traditional chinese fried rice with egg, mixed vegetables and white pepper, no soy sauce.

Hot, vegetarian. a classic chinese dish consisting of cubes of soft tofu served in a spicy szechuan sauce.

Stir-fried fresh tofu skin and napa cabbage in white sauce.

Stir-fried fresh tofu skin and bok choy in white sauce.

Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion, and jalapeño.

Chinese celery, shredded smoked tofu, and bamboo shoot in soy sauce.

Stewed eggplant with basil in light brown sauce.

Spicy.

Spicy.

Spicy.

Roasted and smoked duck with a hint of tea flavor, with shredded fried onions on the side.

Stir-fried in Szechuan chili powder with Chinese celery, red bell pepper, green pepper, onion, and shredded duck.

Stir-fried shredded chicken with cucumber, scallion, carrot, and celery in chef's special sauce.

Spicy.

Entrees will not come with rice please order separately.

Spicy.

Marinated pig feet, stir fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder.

Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, lotus root, and leeks.

Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce.

Stir-fried in a special sauce with onion and Chinese bok choy.

Stir-fried in a special sauce with onion and Chinese bok choy.

Spicy.

Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeño.

Stewed in Szechuan numbing sauce with tofu, wood-ear mushroom, and leeks.

Deep fried tilapia topped with special red sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves.

Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot and numbing sauce.

Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on the side.

Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce.

Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.

Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.

Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.

Skuced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in Szechuan hot and numbing sauce.

Sliced and stir-fried in soy sauce with Thai chili, jalapeño, red bell pepper, onion, snow pea, and Thai basil.

Sliced and stir-fried in soy sauce with Thai chili, jalapeño, red bell pepper, onion, snow pea, and Thai basil.

Sliced and stir-fried in soy sauce with Thai chili, jalapeño, red bell pepper, onion, snow pea, and Thai basil.

Stir-fried in Szechuan chili paste with leek, celery, jalapeño, and Thai basil.

Stir-fried in Szechuan chili paste with leek, celery, jalapeño, and Thai basil.

Stir-fried in Szechuan chili paste with leek, celery, jalapeno, and Thai basil.

Stir-fried in Szechuan chili paste with leek, celery, jalapeño, and Thai basil.

Pan-fried with onions and Szechuan chili, with broccoli on the side.

Pan-fried with onions and Szechuan chili, with broccoli on the side.

Stir-fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper.

Stir-fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper.

Deep-fried shredded chicken, stir-fried with carrots, scallion in special sweet & sour sauce, topped with sesame.

Deep-fried shredded beef, stir-fried with carrots, scallion in special sweet and sour sauce, topped with sesame.

Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili.

Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili.

Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili.

Steamed pork belly marinated with bean paste, rice flour, chili paste, and then pan-fried with Szechuan chili powder, scallion, and cilantro, with snow peas and mushroom.

Spicy.

Spicy. Stir-fried with sliced onions, green pepper, red pepper, black bean, and Szechuan chili oil.

Spicy. Stir-fried with sliced onions, green pepper, red pepper, black bean, and Szechuan chili oil.

Spicy. Stir-fried with sliced onions, green pepper, red pepper, black bean, and Szechuan chili oil.

Stir-fried with leek, cabbage, and Szechuan black bean paste.

Stir fried with leek, cabbage, and Szechuan black bean paste.

Stir fried with leek, cabbage, and Szechuan black bean paste.

Stir fried with leek, cabbage, and Szechuan black bean paste.

Stir-fried with leek, cabbage, and Szechuan black bean paste.

Stir-fried with leek, cabbage, and Szechuan black bean paste.

Stir-fried with leek, cabbage, and Szechuan black bean paste.

Stir-fried with leek, cabbage, and Szechuan black bean paste.

Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.

Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.

Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.

Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.

Stir-fried with onions and scallions in a brown sauce.

Stir-fried with onions and scallions in a brown sauce.

Stir-fried with onions and scallions in a brown sauce.

Stir-fried with onions and scallions in a brown sauce.

Stir-fried with onion, cilantro, jalapeño, cumin, and chili powder.

Stir-fried with onion, cilantro, jalapeño, cumin, and chili powder.

Stir-fried with onion, cilantro, jalapeño, cumin, and chili powder.

Stir-fried with onion, cilantro, jalapeño, cumin, and chili powder.

Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.

Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.

Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.

Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.

Served with broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot and numbing sauce.