KungFu Kitchen Menu

Crispy bean curd skin wraps filled with shrimp paste, delicately pan-fried to a golden brown.

Crispy and puffy pancake infused with the savory aroma of scallions.

Spicy lvl. 1.

Delicate pork and shrimp dumplings topped with vibrant tobiko, offering a savory bite in each shumai.

Stir-fried rice with chicken, eggs, peas, carrots, and green onions.

Spicy lvl. 1.

Shrimp fried rice typically includes shrimp, rice, peas, carrots, eggs, and green onions, all stir-fried with soy sauce.

Golden mountain chicken / – tender chicken served with choice of steamed rice, brown rice, fried rice, or no rice.

Pan-fried dumplings filled with minced pork and scallions. Eight pieces per order.

Sweet and sour chicken balls with choice of steamed, brown, or fried rice, or no rice.

Spicy lvl. 1.

Fork, chopsticks, and napkin. Please request additional utensils if needed.

Essential utensils for Asian cuisine, typically made from bamboo or wood, used to pick up food.

Standard plastic bag typically used for carrying food items or other small purchases.

Delicate pork and shrimp dumplings topped with vibrant tobiko, offering a savory bite in each shumai.

Delicate dumplings filled with savory pork and rich broth, encased in a thin, tender wrapper. (6 pieces)

Delicate dumplings filled with a blend of jade-colored vegetables, crafted into leaf-like shapes.

Delicate dumplings filled with a savory mixture of crab and pork, encased in a tender wrapper.

Soft, fluffy buns filled with savory roasted pork, featuring a sweet and tangy glaze.

Crispy and puffy pancake infused with the savory aroma of scallions.

Crispy bean curd rolls filled with shrimp paste, served in a set of three.

Delicate wontons filled with savory ingredients, drizzled with a rich chili sauce, and served on a bed of fresh mixed greens.

Fried tofu skin rolls typically include shrimp, wrapped in crispy tofu sheets and deep-fried until golden.

Wuhan sesame noodles / 武汉热干面. Choice of Steamed Rice, Brown Rice, Fried Rice, or No Rice.

Steamed dumplings typically filled with shrimp. One order includes six dumplings.

Golden-brown, pan-fried pork buns filled with savory cha siu pork, served on a bed of fresh lettuce.

Spicy lv. 1.

Deep-fried rolls filled with shrimp, wrapped in a spring roll wrapper. One order includes four rolls.

Golden-brown dumplings filled with shrimp and chives, served on a bed of mixed greens.

Soft, black buns filled with rich, molten salted egg yolk.

Spicy lv. 2.

Pan-fried dumplings typically filled with shrimp in a crispy wrapper.

Sweet rice cakes glazed with brown sugar, garnished with shredded carrot and cilantro.

Crispy rolls filled with minced flounder and cilantro, accompanied by fresh greens and shredded carrots.

Golden-brown calamari rings with green onions, red bell peppers, and a sprinkle of cilantro.

Fried pumpkin balls with red bean paste typically include sweet red bean filling encased in a deep-fried pumpkin dough.

Glutinous rice typically filled with savory ingredients, wrapped in bamboo leaves and steamed.

Sticky rice and chicken wrapped in lotus leaves, typically includes mushrooms and Chinese sausage.

Shredded vegetables wrapped in a thin, crispy dough and deep-fried to a golden brown.

Contains a pork and scallion filling. Each order comes with eight steamed dumplings.

Spicy lvl. 2.

Braised pork belly with chestnuts. Choice of steamed, brown, or fried rice, or no rice.

Spicy lvl. 1.

Spicy lvl. 2.

Crispy string beans with choice of steamed or brown rice, fried rice, or no rice.

Tender beef strips, fiery ghost chili sauce. rice options: steamed, brown, fried, or none.

Spicy lvl. 1.

Spicy lvl. 2.

Spicy lvl. 2.

Spicy lvl. 1.

Spicy lvl. 2.

Braised beef brisket typically combined with assorted mushrooms in a savory broth.

Pork ribs simmered with a medley of mushrooms in a savory broth.

A nourishing soup featuring asparagus, mushrooms, and Chinese yam.

Slow-cooked beef brisket and assorted mushrooms in a savory broth, often garnished with green onions and cilantro.

Pork ribs simmered with a variety of mushrooms, creating a savory and aromatic broth.

Spicy lvl. 1.

Spicy lvl. 1.

Whole complex duck. Choice of steamed, brown, or fried rice, or no rice.

New style complex duck with choice of rice: steamed, brown, fried, or none.

Spicy. Spicy lvl. 2.

Chinese-style chicken, wood ear mushrooms, and asparagus. Rice choice: steamed, brown, fried, or none.

Spicy lvl. 1.

Spicy. Spicy lvl. 2.

Spicy lvl. 1.

Shrimp with wood ear mushrooms and asparagus. Choice of steamed, brown, or fried rice, or no rice.

Spicy lvl. 3.

Spicy lvl. 3.

Choice of rice. Add extra protein and vegetable for an additional cost.

Spicy. Spicy lvl. 2.

Braised small yellow croaker with choice of steamed, brown, or fried rice, or without rice.

Spicy lvl. 3.

Spicy lvl. 3.

Spicy. Spicy lvl. 1.

Spicy lvl. 1.

Spicy lvl. 1.

Spicy lvl. 2.

A blend of assorted seafood in curry. served in a stone pot. options: steamed, brown, fried rice, or no rice.

Spicy lvl. 1.

Tender beef with black pepper. choice of steamed rice, brown rice, fried rice, or no rice.

Sweet and sour chicken balls with choice of steamed, brown, or fried rice, or no rice.

Golden mountain chicken / – tender chicken served with choice of steamed rice, brown rice, fried rice, or no rice.

Spicy lvl. 2.

Spicy lvl. 3.

Shrimp with sweet and sour sauce. Choice of steamed, brown, or fried rice, or no rice.

Spicy lvl. 1.

Spicy lvl. 3.

Spicy lvl. 3.

Tender beef seasoned with savory spices. choice of steamed rice, brown rice, fried rice, or no rice.

Spicy lvl. 2.

Spicy lvl. 2.

Spicy lvl. 3.

Spicy lvl.2.

Scallions and onions with chicken. Choice of steamed, brown, fried rice, or no rice.

Tender beef in a tangy sweet and sour sauce. Choice of steamed rice, brown rice, fried rice, or no rice.

Spicy lvl. 1.

Spicy lvl. 2.

Spicy lvl. 2.

Shrimp with black pepper. Choice of steamed rice, brown rice, fried rice, or no rice.

Scallion & onion beef. Choice of steamed, brown, or fried rice, or no rice.

Shrimp sautéed with scallion and onion. Choice of steamed, brown, fried rice, or no rice.

Spicy lvl. 2.

Tender pork in a tangy-sweet sauce. Choice of steamed, brown, or fried rice, or no rice.

Vegetarian.

Vegetarian.

Vegetarian. Spicy lvl. 1.

Vegetarian. Hot and spicy.

Vegetarian.

Vegetarian.

Vegetarian. Hot and spicy.

Vegetarian. Hot and spicy.

Mixed lo mein with vegetables and choice of meats like chicken, beef, shrimp, and pork. Customize to your liking.

Stir-fried flat rice noodles with beef, bean sprouts, and onions in soy sauce.

Stir-fried noodles with shrimp, cabbage, carrots, mushrooms, and onions in a savory sauce.

Mix of vegetables and choice of meats, including chicken, beef, shrimp, or pork.

Spicy.

Braised pork ribs noodle soup typically includes tender pork ribs, egg noodles, and a savory broth, often garnished with bok choy and green onions.

Soft skinny noodles with cabbage, onion, carrot, broccoli, celery, and mushroom.

Sliced pork, napa cabbage, carrots, and mushrooms stir-fried with soft noodles in a savory sauce.

Noodles in a savory broth, typically includes pork, bok choy, and scallions.

Stir-fried rice with scrambled eggs, typically accompanied by finely chopped vegetables and seasoning.

Steamed rice 白饭: Soft and fluffy white rice, a staple accompaniment to any meal.

Rice stir-fried with soy sauce, mixed vegetables, and eggs.

Beef lo mein 牛捞面: Sliced beef, napa cabbage, and egg noodles.

Tender beef brisket pieces in a savory broth with noodles, garnished with fresh cilantro and bok choy.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Steamed whole grain rice, known for its nutty flavor and chewy texture.

Stir-fried pork, egg, peas, carrots, and green onions with rice.

Shredded pork with pickled vegetables noodle soup typically includes tender pork strips and tangy pickled vegetables in a savory broth with noodles.

Spicy.

Noodles with pork intestine in a tangy broth, typically includes sour cabbage, green onions, and cilantro.

Stir-fried rice with chicken, eggs, peas, carrots, and green onions.

Stir-fried rice with mixed vegetables, egg, green onion, carrot, corn, and green bean.

Crispy shrimp rolls typically include shrimp wrapped in a thin spring roll wrapper and deep-fried until golden and crunchy.

Sweet and chewy rice cakes topped with brown sugar syrup, garnished with a hint of fresh cilantro and shredded carrot.

Golden-brown dumplings filled with shrimp and chives, nestled on a bed of mixed greens.

Smashed cucumbers tossed with garlic, black vinegar, and chili oil.

Pan-fried shrimp dumplings typically include shrimp and chives, wrapped in a thin dough and pan-fried to a golden brown.

Soft, fluffy buns filled with savory-sweet roasted pork, offering a tender and flavorful bite. (2 pieces)

Golden calamari rings with bell peppers, green onions, and cilantro, seasoned with chili flakes.

Shredded tofu skin dressed in a fragrant sesame sauce, typically garnished with cilantro and scallions.

Wood ear mushrooms typically mixed with Thai chili pepper, scallions, and chopped garlic, served cold.

Minced fish mixed with cilantro, gently wrapped in a flaky spring roll skin.

Steamed shrimp dumplings: Delicate dumplings typically filled with shrimp, ginger, and green chives, then steamed to perfection.

Deep-fried pumpkin balls with sweet red bean paste filling.

Pan-fried pork buns typically filled with seasoned pork, featuring a crispy bottom and a soft, steamed top.

Steamed dumplings filled with minced pork, shrimp, and mushrooms, wrapped in a wonton wrapper and topped with fish eggs.

Delicately crafted dumplings filled with a medley of fresh vegetables, encased in a jade-colored wrapper.

Steamed dumplings filled with ground pork and crab meat, encased in a delicate wrapper.

Soft buns filled with a rich, salted egg yolk custard.

Shredded tofu skin marinated in a spicy, numbing sauce with sichuan peppercorns and chili oil.

Sliced beef tendon and tripe in a spicy sichuan chili oil, garnished with cilantro and peanuts.

Sautéed squid and shrimp with vegetables in a cumin-infused sauce, served on a sizzling platter.

Spicy.

Cauliflower dish served with your choice of steamed rice, brown rice, fried rice, or no rice.

Spicy.

Spicy.

Wok stir-fried sea bass fillets with celery, carrots, and snow peas.

Spicy.

Shredded pork and pickled cabbage simmered with glass noodles in a savory broth.

Spicy.

Spicy.

Dry roasted striped bass, often prepared with aromatic spices and typically served with a medley of vegetables.

Sliced beef in golden sour soup typically includes enoki mushrooms, vermicelli, and Chinese cabbage in a hot and sour broth.

Contains nuts.

Spicy.

Sautéed lamb shank with onions, bell peppers, and cumin seasoning.

Stewed beef brisket with napa cabbage and clear noodles in a savory broth, typically includes garlic and ginger.

Spicy.

Spicy.

Braised pork stomach and tofu skin in a spicy sauce.

Braised pork stomach with tofu skin typically includes tender tofu skin and pork stomach braised in a savory sauce.

Sliced lamb, napa cabbage, tofu, clear noodles, and assorted mushrooms simmered in a savory broth.

Braised pork intestines with fermented sour cabbage and tofu, creating a savory and tangy combination.

Coconut flavored pumpkin taro pot / 椰香南瓜芋头煲 Choice of steamed, brown, fried rice, or no rice.

Spicy.

Spicy.

Fragrant tea made from chrysanthemum flowers, known for its delicate floral sweetness and soothing properties.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Vibrant citrus delight, packed with vitamin C.

Jasmine tea.

Refreshing, chilled classic tea with no added sweetness.

The cold, refreshing, sparkling classic that America loves.

A variety of diet beverages, typically including diet cola and other calorie-conscious options.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Creamy, dairy-free alternative, perfect for vegans.

Jasmine tea / 茉莉花茶: Aromatic green tea leaves scented with jasmine flowers, offering a soothing and fragrant experience.

Brewed with red dates and wolfberries, offering a naturally sweet and nourishing infusion.

A carbonated soft drink with a distinct ginger flavor.

A scoop of vanilla ice cream typically combined with a carbonated beverage, creating a classic ice cream float.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Flavor choice: grapefruit, lemon or half tea & half lemon.

Flavor choice: peach or original.

Flavor choice: pompelmo or aranciata rossa.

Flavors: rose tea, chrysanthemum tea, organic jasmine tea or red date & wolfberry tea.

Orange juice.

The cold, refreshing, sparkling classic that America loves.

Typically includes diet soda options like Diet Coke or Diet Pepsi, offering a refreshing, calorie-conscious beverage choice.

Typically includes soy sauce, chicken broth, and a blend of house ingredients. Commonly used for dishes such as chicken with broccoli and beef with vegetables.

A sauce made from chili peppers and seasoning.

Plain boiled lo mein noodles, served as a side.

Thin, soft pancakes typically used for wrapping duck, cucumber, and hoisin sauce.

Sweet and tangy sauce with a hint of heat, typically used for drizzling over crispy chicken or tofu. Adds a flavorful kick to any dish.

A traditional Chinese sauce made from ground sesame seeds, typically includes hints of peanut and sesame oil.

Typically includes a sweet and tangy blend of orange zest and juice, used in dishes like orange chicken.

Creamy white sauce made with rich chicken broth. Perfect for enhancing a variety of dishes.

Sweet and sour sauce 糖醋酱: A balanced blend of sweetness and tanginess, typically used for dipping or drizzling over dishes.

Spicy.

Shredded cucumber and scallions, served with a sweet and tangy plum sauce.

Steamed broccoli, typically includes tender florets, offering a simple and satisfying side.

Steamed snow peas, typically prepared using moist heat.

Chicken nuggets with choice of steamed, brown, or fried rice, or no rice.

Steamed lo mein noodles typically include snow peas, carrots, cabbage, broccoli, and mushrooms.

Noodle soup with carrots, mushrooms, and bok choy.

Chicken with broccoli, choice of steamed, brown, fried rice, or no rice.

Chinese-style steamed shrimp with broccoli. Served with steamed rice, brown rice, fried rice, or without rice.

Hot and spicy. (2-pounds) same flavor. Additional charge for each extra pound.

(2-pounds) same flavor. Additional charge for each extra pound.

(2-pounds) same flavor. Additional charge for each extra pound.

(2-pounds) same flavor. Additional charge for each extra pound.

(2-pounds) same flavor. Additional charge for each extra pound.

Braised smoked tofu typically includes a rich brown sauce and is often garnished with green onions for added flavor.

Stir-fried minced pork with pickled string beans typically includes pickled string beans and ground pork, creating a savory and tangy combination.

Stir-fried bone-in wild chicken, typically includes tender pieces of free-range chicken stir-fried with a blend of aromatic spices and vegetables.

Stir-fried julienned potatoes, typically seasoned with light soy sauce and garlic.

Julienned potatoes stir-fried with hot chili peppers and vinegar, creating a tangy and slightly spicy dish.

Deep-fried chicken feet with a spicy, aromatic sauce, offering a distinct texture and flavor.

Stir-fried tea tree mushrooms with bean sprouts, celery, and noodles, typically spiced with chili peppers, served in a metal pot.

Octopus Dry Pot / 干锅八爪鱼: Stir-fried octopus with potatoes, lotus root, dry chili, and a blend of aromatic spices.

Marinated lamb chops seasoned with cumin, typically grilled or roasted to enhance the aromatic spices.

Stir-fried chicken gizzards with a hot and sour sauce, typically featuring ingredients like pickled vegetables and chili peppers.

Stir-fried yellow croaker typically includes tender fish pieces stir-fried with a blend of seasonings, providing a savory and aromatic dish.

Deep fried tofu mixed with roast pork, shrimp, chicken, and assorted vegetables in a spicy tangy sauce.

Roasted peppers paired with preserved century eggs, typically featuring a smoky and savory combination.

Wok-tossed mussels typically include fresh scallions and ginger, creating a savory and aromatic dish.

Steamed tilapia with chopped pickled peppers typically includes ginger, garlic, and a special house chili sauce.

Julienned potatoes typically tossed with a tangy black vinegar vinaigrette and garnished with green peppers.

Braised pork belly, slow-cooked in a clay pot, typically includes a savory sauce and bok choy.

Broiled whole branzino with a house special seasoning, typically includes garlic, ginger, and soy sauce.

A Chinese green tea leaf tips with a refined sweet taste.

Known as Chinese jade dew tea boasts a fruity floral aroma.

A light Chinese green tea with a semi-sweet nutty flavor.

A chinese herbal tea with a delicate sweetness and beautiful look.

A complete fermented Chinese tea with a robust stronger flavor.

Contains coconut, milk, wheat. Custard cream, strawberries, kiwi, orange, blackberry.

Contains coconut, milk, wheat. Lemon creme, strawberry, blueberry, raspberry, blackberry.