招牌菜 / Chef Recommended
- Chang's Peking Duck / 北京烤鸭(半只 / 整只)A must-try classic hailing from China's Imperial era. Slow-cooked slices of duck with crispy skin and juicy meat paired alongside house-made pancakes, white onions, cucumbers, and hoisin sauce.$40.00
头抬 / 小吃 / Appetizers
- Cilantro Fish Roll (4) / 香菜鱼茸卷Minced fish with cilantro, gently wrapped with a flaky spring roll skin.$10.00
- Hot & Sour Chili Shrimp & Pork Wonton / 酸菜干馄饨Mild spice. Shrimp & Pork Wonton with chili oil and pickled vegetables.$9.00
- Crispy Duck Roll / 脆皮鸭卷(2)Served with house duck sauce$10.00
- Pork Soup Dumplings (4) / 上海小笼包Soup-filled Shanghai street snack served with vinegar and ginger$13.00
- Pork Dumplings (Steamed Or Pan-Fried) / 猪肉水饺或锅贴 (6)Beijing favorite served with savory soy-chili dip$10.00
- Shrimp Dumpling (Steam Or Pan-Fried) / 手工虾饺 (4)Thick steamed rice noodle dough wrapped around plump shrimp in a light soy sauce$12.00
- Five Spice Beef Wrap /五香牛肉卷$15.00
- Spicy & Numbing Beef Wrap /麻辣牛肉卷$15.00
- Dandan Noodle$10.00
小份菜 / Small Plates
- Dry-Fried Eggplant / 干煸茄子Deep-fried eggplant that is stir-fried with dry chili, chili powder, numbing powder, and scallions. Medium Spicy.$14.00
- Crispy Pork Belly / 麻香脆乳肉Deep-fried pork belly that has been stir-fried with chili powder, dry chili, numbing powder, and scallions. Medium Spicy.$14.00
- Sweet & Sour Ribs / 桂花糖醋小排骨Short ribs stir fried in a rich sweet and sour sauce, topped with chrysanthemum.$18.00
- Cumin Fried Fish Fillet With Seaweed / 孜然苔菜鱼柳Deep Fried Flounder battered with seaweed, stir-fried with a blend of cumin powder, scallion, and onions.$18.00
- Stir-Fried Green Bean With Olive Vegetable / 芽菜四季豆Green beans stir fried with olive leaves.$15.00
- Bang Bang Shrimp / 棒棒虾Baby shrimp stir-fried with a sweet chili sauce and topped with sesame seeds. Mild.$14.00
- Chili Pepper Chicken Chunks / 江湖鸡块Diced chicken stir- fried with dry chili pepper, chili powder, numbing powder, and scallion. Topped with sesame seeds. Medium-Hot and Numbing.$18.00
- Salt & Pepper Calamari / 椒盐鱿鱼Deep fried sliced squid, stir fried with chili powder and onions. Served with a house duck sauce on the side.$18.00
- Golden Mountain Chicken / 金山鸡Deep fried chicken stir fried with scallion, onion, and carrots in a sweet and sour sauce. Topped with sesame seeds.$18.00
- Hot & Spicy Pig Feet / 香辣小炒蹄Pig's feet stir-fried with dry chili, cumin, chili powder, onions, and scallion. Medium-Hot.$17.00
- Bamboo Flounder Fish$18.00
汤 / Soup
- Vegetable Tofu Egg White Soup / 什锦蔬菜豆腐汤Mild and comforting soup containing chopped vegetables and tofu.$7.00
- Flounder Fish Sour Cabbage Soup / 鱼米酸菜汤Soup containing flounder fillet and pickled cabbage. Mild.$8.00
- Hot & Sour Duck Soup$7.00
- Jade Duck Tofu SoupVegetable Green Broth w/ Minced Duck And tofu$7.00
主菜 / Chang's Specialities
- Wuxi Sweet & Sour Chicken / 无锡糖醋鸡片Chicken stir-fried with house sweet and sour sauce and topped with scallion.$20.00
- Kung Pao Chicken / 宫保鸡丁Diced chicken, stir fried with bell pepper, asparagus, dried chili pepper, and topped with peanuts. Medium Spicy and with numbing flavor.$20.00
- Shredded Pork With Spicy Garlic Sauce / 鱼香肉丝Shredded pork stir fried with woodear mushroom, onion, carrots, and bamboo shoots in our house spicy garlic sauce. Mild.$18.00
- Mongolian Beef / 蒙古牛Shredded tender beef, stir-fried with scallion and onions. Mild spicy.$23.00
- Seafood Curry Pot / 咖喱海鲜煲A blend of scallop, shrimp, flounder, and mixed vegetables in our House Curry sauce.$23.00
- Three Pepper Chicken / 三椒鸡肉Sliced tender beef stir-fried with a blend of jalapeños, bell peppers, Thai chili, onions, and basil. Medium-Hot.$23.00
- Jumbo Shrimp With Asparagus & Snow Peas / 芦笋雪豆虾Jumbo shrimp, asparagus, peppers, and snow peas cooked in a thin garlicky white sauce.$23.00
- Braised Fish In Chili Oil / 水煮鱼Flounder fillet braised in garlicky chili oil, and topped with cilantro. Medium-Hot.$23.00
- Double-Cooked Pork Belly With Leeks / 蒜苗盐煎肉Thinly sliced pork belly stir- fried with leeks and Chinese black beans. Spicy level 1.$18.00
- Stir-Fried Cumin Lamb / 孜然小炒羊Sliced tender lamb stir-fried in cumin with onions, carrots, and cilantro. Medium.$21.00
- Congqing Chili ChickenSpicy & Numbing$22.00
- Chicken Broccoli$20.00
素菜 / Vegetarian
- Mapo Tofu / 麻婆豆腐Diced silken tofu cooked in a numbing sauce, then topped with scallion. Medium-Hot.$16.00
- Brussel Sprouts Tofu & Pearl Mushroom / 豉油豆腐小包菜Fried tofu stir fried with brussel sprouts and pearl mushroom.$20.00
- Chinese Yam & Cabbage With Pickled Peppers / 干锅山药高丽菜Cabbage stir-fried with Chinese Yam and Thai chili. Mild.$20.00
- Farmer’s Stir-Fry With Eggs / 农家一碗香Stir-fry containing eggs, tofu skin, celery, and jalapeño. Medium$20.00
- Baby Bok Choy & Tofu Skin / 鲜腐皮炒菜心Baby bokchoy stir fried with tofu skin in a white garlicky sauce.$20.00
- Eggplant With Spicy Garlic Sauce / 鱼香茄子Sliced eggplant stir-fried in spicy brown sauce. Mild.$18.00
米饭和面 / Rice & Noodles
- Wuhan Sesame Noodle / 武汉热干面Egg noodles topped with sesame sauce, chili sauce, pickled vegetables, and scallion. Medium.$10.00
- Grandma’s Noodle / 外婆油泼面Wide flour noodles cooked in chili powder, numbing powder, vinegar, soy sauce, and topped off hot oil, garlic, scallion, and cilantro. Medium and Numbing.$13.00
- Beef Chow Fun / 干炒牛河Flat noodle stir fried with beef and onions.$22.00
- Lo Mein / 什锦捞面$18.00
- Young Chow Shrimp Fried Rice / 扬州虾炒饭$18.00
- Vegetable Fried Rice / 素菜炒饭Rice stir-fried with soy sauce and mixed vegetables.$16.00
- Egg Fried Rice$9.00
- Chicken Fried Rice /鸡炒饭$18.00
- Brown Rice$2.50
- White Rice$1.50
All Day
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