Peter Chang Menu

4.2

(275+ Reviews)

Customer Favorites Desserts Chinese New Year Specialty Menu 招牌菜 / Chef Recommended 头抬 / 小吃 / Appetizers 小份菜 / Small Plates 汤 / Soup 主菜 / Chang's Specialities 素菜 / Vegetarian 米饭和面 / Rice & Noodles

Customer Favorites
Our most frequently ordered and highly rated selections.
- Pork Dumplings (Steamed or Pan-Fried) / 猪肉水饺或锅贴 (6)
  Beijing favorite served with savory soy-chili dip
  $10.00
- Lo Mein / 什锦捞面
  Lo Mein with choice of chicken, beef, shrimp, or a combination, mixed with vegetables.
  $18.00
- Wuxi Sweet & Sour Chicken / 无锡糖醋鸡片
  Chicken stir-fried with house sweet and sour sauce and topped with scallion.
  $20.00
- Chicken Fried Rice /鸡炒饭
  Chicken fried rice with choice of chicken, beef, shrimp, or combination proteins mixed in.
  $18.00
- Kung Pao Chicken / 宫保鸡丁
  Diced chicken, stir fried with bell pepper, asparagus, dried chili pepper, and topped with peanuts. Medium Spicy and with numbing flavor.
  $20.00
- Pork Soup Dumplings (4) / 上海小笼包
  Soup-filled Shanghai street snack served with vinegar and ginger
  $13.00
- Crispy Duck Roll / 脆皮鸭卷(2)
  Served with house duck sauce
  $10.00
- Chang's Peking Duck / 北京烤鸭(半只 / 整只)
  A must-try classic hailing from China's Imperial era. Slow-cooked slices of duck with crispy skin and juicy meat paired alongside house-made pancakes, white onions, cucumbers, and hoisin sauce.
  $40.00
- Stir-Fried Green Bean with Olive Vegetable / 芽菜四季豆
  Green beans stir fried with pickle veges
  $15.00
- Mongolian Beef / 蒙古牛
  Shredded tender beef, stir-fried with scallion and onions. Mild spicy.
  $23.00
Desserts
- Glutinous Rice Cake W/ Brown Sugar (4)/红糖糍粑
  Crispy fried glutinous rice cakes topped with brown sugar syrup and soybean powder.
  $14.00
- Red-Bean & Pumpkin Doughnuts(2)/南瓜饼
  Deep-fried doughnuts made from pumpkin and glutinous rice, typically filled with sweet red bean paste.
  $7.00
- Purple Sweet Potato Sesame Balls(3)/紫薯芝麻球
  Deep-fried rice flour balls with purple sweet potato filling, coated in sesame seeds.
  $8.00
Chinese New Year Specialty Menu
- Mala Beef /麻辣牛
  Level 3 Spicy and Numbing
  $18.00
- Fried Whole Fish in Sweet & Sour Sauce/糖醋全鱼
  Deep-fried whole fish in a tangy sweet and sour sauce, typically featuring pineapple, bell peppers, and onions.
  $28.00
- Sautéed Mixed Seafood W/ Asparagus in Black Pepper Sauce/黑椒海鲜烩
  Sautéed shrimp, scallops, and other mixed seafood with asparagus in a black pepper sauce.
  $26.00
- Pan Fried Lamb Chop W/ Scallions 3(pcs)/葱爆羊排
  Pan-fried lamb chops typically include scallions, offering a savory and aromatic experience.
  $26.00
招牌菜 / Chef Recommended
A must-try classic hailing from China’s Imperial era. Slow-cooked slices of duck with crispy skin and juicy meat. Paired with delicious house-made pancakes, white onions, cucumber, and hoisin sauce. Eat as-is or wrapped and smothered for an unforgettable taste bud experience. Before placing your order, please inform your server if a person in your party has a food allergy.
- Chang's Peking Duck / 北京烤鸭(半只 / 整只)
  A must-try classic hailing from China's Imperial era. Slow-cooked slices of duck with crispy skin and juicy meat paired alongside house-made pancakes, white onions, cucumbers, and hoisin sauce.
  $40.00
- Chang's Roast Duck (Half) 广式烧鸭
  Succulent roast duck with crispy, golden-brown skin, garnished with fresh cilantro.
  $28.00
头抬 / 小吃 / Appetizers
Before placing your order, please inform your server if a person in your party has a food allergy.
- Cilantro Fish Roll (4) / 香菜鱼茸卷
  Minced fish with cilantro, gently wrapped with a flaky spring roll skin.
  $10.00
- Hot & Sour Chili Shrimp & Pork Wonton / 酸菜干馄饨
  Mild spice. Shrimp & Pork Wonton with chili oil and pickled vegetables.
  $9.00
- Crispy Duck Roll / 脆皮鸭卷(2)
  Served with house duck sauce
  $10.00
- Pork Soup Dumplings (4) / 上海小笼包
  Soup-filled Shanghai street snack served with vinegar and ginger
  $13.00
- Pork Dumplings (Steamed or Pan-Fried) / 猪肉水饺或锅贴 (6)
  Beijing favorite served with savory soy-chili dip
  $10.00
- Shrimp Dumpling (Steam or Pan-Fried) / 手工虾饺 (4)
  Thick steamed rice noodle dough wrapped around plump shrimp in a light soy sauce
  $12.00
- Five Spice beef Wrap /五香牛肉卷
  Sliced beef seasoned with five spices, wrapped in a thin, crispy pancake with fresh cucumber and scallions.
  $15.00
- Spicy & Numbing beef wrap /麻辣牛肉卷
  Tender beef slices with a spicy, numbing seasoning, wrapped with fresh cucumber and crisp lettuce in a soft, golden flatbread.
  $15.00
- Dandan Noodle/担担面
  Savory noodles topped with minced pork, green onions, and a hint of chili oil.
  $10.00
- Vegetable Spring Roll(2)/素春卷
  Crispy spring rolls filled with a mix of shredded vegetables, served with a side of dipping sauce.
  $5.00
- Steamed Roasted Pork Bun （3）叉烧包
  Soft , fluffy buns filling the chasiu-BBQ roast pork-in these steamed bun with juicy filling
  $8.00
- Shrimp & Spinach Dumplings(3)/翡翠波菜虾蒸饺（3）
  Shrimp & spinach dumplings (3)/翡翠波菜虾蒸饺（3）: Steamed dumplings typically include shrimp and spinach. One order comes with three dumplings.
  $8.00
小份菜 / Small Plates
Before placing your order, please inform your server if a person in your party has a food allergy.
- Dry-Fried Eggplant / 干煸茄子
  Deep-fried eggplant that is stir-fried with dry chili, chili powder, numbing powder, and scallions. Medium Spicy.
  $14.00
- Crispy Pork Belly / 麻香脆乳肉
  Deep-fried pork belly that has been stir-fried with chili powder, dry chili, numbing powder, and scallions. Medium Spicy.
  $14.00
- Sweet & Sour Ribs / 桂花糖醋小排骨
  Short ribs stir fried in a rich sweet and sour sauce, topped with chrysanthemum.
  $18.00
- Cumin Fried Fish Fillet with Seaweed / 孜然苔菜鱼柳
  Deep Fried Flounder battered with seaweed, stir-fried with a blend of cumin powder, scallion, and onions.
  $18.00
- Stir-Fried Green Bean with Olive Vegetable / 芽菜四季豆
  Green beans stir fried with pickle veges
  $15.00
- Bang Bang Shrimp / 棒棒虾
  Baby shrimp stir-fried with a sweet chili sauce and topped with sesame seeds. Mild.
  $14.00
- Chili Pepper Chicken Chunks / 江湖鸡块
  Diced chicken stir- fried with dry chili pepper, chili powder, numbing powder, and scallion. Topped with sesame seeds. Medium-Hot and Numbing.
  $18.00
- Salt & Pepper Calamari / 椒盐鱿鱼
  Deep fried sliced squid, stir fried with chili powder and onions. Served with a house duck sauce on the side.
  $18.00
- Golden Mountain Chicken / 金山鸡
  Deep fried chicken stir fried with scallion, onion, and carrots in a sweet and sour sauce. Topped with sesame seeds.
  $18.00
- Hot & Spicy Pig Feet / 香辣小炒蹄
  Pig's feet stir-fried with dry chili, cumin, chili powder, onions, and scallion. Medium-Hot.
  $17.00
- Bamboo Flounder Fish
  Crispy flounder fish pieces garnished with fresh cilantro ,dried chili peppers chili powder and cumin powder
  $18.00
- Salt and Pepper Baby Shrimp 椒盐虾
  Fried baby shrimp typically seasoned with salt, pepper, and jalapeños.
  $18.00
汤 / Soup
Before placing your order, please inform your server if a person in your party has a food allergy.
- Vegetable Tofu Egg White Soup / 什锦蔬菜豆腐汤
  Mild and comforting soup containing chopped vegetables and tofu.
  $7.00
- Flounder Fish Sour Cabbage Soup / 鱼米酸菜汤
  Soup containing flounder fillet and pickled cabbage. Medium Spicy
  $8.00
- Hot & Sour Soup
  A tangy and spicy broth with tender duck pieces, mushrooms, tofu, and bamboo shoots, enriched with soy sauce and vinegar.
  $4.00
- Jade duck tofu soup
  Vegetable Green Broth w/ Minced Duck And tofu
  $7.00
- Egg Drop Soup 蛋花汤
  Silky ribbons of egg in a light, savory broth with delicate slices of green onion.
  $4.00
主菜 / Chang's Specialities
- Wuxi Sweet & Sour Chicken / 无锡糖醋鸡片
  Chicken stir-fried with house sweet and sour sauce and topped with scallion.
  $20.00
- Kung Pao Chicken / 宫保鸡丁
  Diced chicken, stir fried with bell pepper, asparagus, dried chili pepper, and topped with peanuts. Medium Spicy and with numbing flavor.
  $20.00
- Shredded Pork with Spicy Garlic Sauce / 鱼香肉丝
  Shredded pork stir fried with woodear mushroom, onion, carrots, and bamboo shoots in our house spicy garlic sauce. Mild.
  $18.00
- Mongolian Beef / 蒙古牛
  Shredded tender beef, stir-fried with scallion and onions. Mild spicy.
  $23.00
- Seafood Curry Pot / 咖喱海鲜煲
  A blend of scallop, shrimp, flounder, and mixed vegetables in our House Curry sauce.
  $23.00
- Three Pepper Chicken / Beef/Shrimp 三椒鸡/牛/虾
  Sliced chicken stir-fried with a blend of jalapeños, bell peppers, Thai chili, onions, and basil. Medium-Hot.
  $20.00
- Jumbo Shrimp with Asparagus & Snow Peas / 芦笋雪豆虾
  Jumbo shrimp, asparagus, peppers, and snow peas cooked in a thin garlicky white sauce.
  $23.00
- Braised Fish in Chili Oil（or Beef) / 水煮鱼/牛
  Flounder fillet braised in garlicky chili oil numbing powder and topped with cilantro. Medium-Hot.
  $23.00
- Double-Cooked Pork Belly with Leeks / 蒜苗盐煎肉
  Thinly sliced pork belly stir- fried with leeks and Chinese black beans. Spicy level 1.
  $18.00
- Stir-Fried Cumin Lamb / 孜然小炒羊
  Sliced tender lamb stir-fried in cumin with onions, carrots, and cilantro. Medium.
  $21.00
- Congqing Chili Chicken /重庆辣子鸡
  Deep fried diced chicken stir fried with dry chili pepper, pepper corn, scallions, onions, and sesame seed,
  $22.00
- Chicken Broccoli (Beef/Shrimp)/ 芥蓝鸡/牛/虾
  Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.
  $20.00
- Basil Chicken (九层塔鸡）
  Stir fried in Szechuan chili paste w/ leek ,celery, jalaoeno and Thai basil
  $20.00
- Yu Zhou Fish Fillet W/ Tofu Pudding 渝州豆花鱼
  Fish fillet and soft tofu in a spicy Szechuan sauce, garnished with peanuts and green onions.
  $23.00
- Sautéed Mixed Seafood In Black Pepper Sauce /黑椒小海鲜
  Sautéed shrimp, scallops, and squid in a savory black pepper sauce, typically with mixed vegetables.
  $26.00
- Flounder Fish In Black Bean Sauce /豉汁鱼片
  Flounder fillet stir-fried with bell peppers and onions in a savory black bean sauce.
  $18.00
- General Tso's Chicken / 左宗鸡
  Chunks of crispy chicken marinated and sautéed with red peppers in a tangy, spicy sauce.
  $16.00
- Orange Chicken /陈皮鸡
  Deep-fried chunks of chicken sautéed in a sweet and spicy orange-flavored sauce, typically garnished with orange peels.
  $16.00
素菜 / Vegetarian
Before placing your order, please inform your server if a person in your party has a food allergy.
- Mapo Tofu / 麻婆豆腐
  Diced silken tofu cooked in a numbing sauce, then topped with scallion. Medium-Hot.
  $16.00
- Brussel Sprouts Tofu & Pearl Mushroom / 豉油豆腐小包菜
  Fried tofu stir fried with brussel sprouts and pearl mushroom.
  $20.00
- Chinese Yam & Cabbage with Pickled Peppers / 干锅山药高丽菜
  Cabbage stir-fried with Chinese Yam and Thai chili. Mild.
  $20.00
- Farmer’s Stir-Fry with Eggs / 农家一碗香
  Stir-fry containing eggs, tofu skin, celery, and jalapeño. Medium
  $20.00
- Baby Bok Choy & Tofu Skin / 鲜腐皮炒菜心
  Baby bokchoy stir fried with tofu skin in a white garlicky sauce.
  $20.00
- Eggplant with Spicy Garlic Sauce / 鱼香茄子
  Sliced eggplant stir-fried in spicy brown sauce. Mild.
  $18.00
米饭和面 / Rice & Noodles
Before placing your order, please inform your server if a person in your party has a food allergy.
- Wuhan Sesame Noodle / 武汉热干面
  Egg noodles topped with sesame sauce, chili sauce, pickled vegetables, and scallion. Medium.
  $10.00
- Grandma’s Noodle / 外婆油泼面
  Wide flour noodles cooked in chili powder, numbing powder, vinegar, soy sauce, and topped off hot oil, garlic, scallion, and cilantro. Medium and Numbing.
  $13.00
- Beef Chow Fun / 干炒牛河
  Flat noodle stir fried with beef and onions.
  $22.00
- Lo Mein / 什锦捞面
  Lo Mein with choice of chicken, beef, shrimp, or a combination, mixed with vegetables.
  $18.00
- Young Chow Shrimp Fried Rice / 扬州虾炒饭
  baby shrimp, fluffy rice, and mixed vegetables stir-fried together for a classic Yangzhou-style fried rice.
  $18.00
- Vegetable Fried Rice / 素菜炒饭
  Rice stir-fried with soy sauce and mixed vegetables.
  $16.00
- Egg Fried Rice 蛋炒饭
  Stir-fried rice with scrambled eggs and green onions.
  $9.00
- Brown Rice
  $2.50
- Chicken Fried Rice /鸡炒饭
  Chicken fried rice with choice of chicken, beef, shrimp, or combination proteins mixed in.
  $18.00
- White Rice
  Light and fluffy white rice.
  $1.50
- Dandan Noodle / 担担面
  $10.00
- Singapore Rice Noodle (Shrimp,Chicken) 星炒米粉
  No spicy , Curry Taste
  $18.00
- Crab Meat & Baby Scallops Fried Rice w/ XO Sauce/ XO 香菇酱蟹肉鲜贝炒饭
  Crab meat, baby scallops, and white rice stir-fried with housemade XO sauce and mushrooms.
  $28.00

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Peter Chang Menu

Customer Favorites

Pork Dumplings (Steamed or Pan-Fried) / 猪肉水饺或锅贴 (6)

Lo Mein / 什锦捞面

Wuxi Sweet & Sour Chicken / 无锡糖醋鸡片

Chicken Fried Rice /鸡炒饭

Kung Pao Chicken / 宫保鸡丁

Pork Soup Dumplings (4) / 上海小笼包

Crispy Duck Roll / 脆皮鸭卷(2)

Chang's Peking Duck / 北京烤鸭(半只 / 整只)

Stir-Fried Green Bean with Olive Vegetable / 芽菜四季豆

Mongolian Beef / 蒙古牛

Desserts

Glutinous Rice Cake W/ Brown Sugar (4)/红糖糍粑

Red-Bean & Pumpkin Doughnuts(2)/南瓜饼

Purple Sweet Potato Sesame Balls(3)/紫薯芝麻球

Chinese New Year Specialty Menu

Mala Beef /麻辣牛

Fried Whole Fish in Sweet & Sour Sauce/糖醋全鱼

Sautéed Mixed Seafood W/ Asparagus in Black Pepper Sauce/黑椒海鲜烩

Pan Fried Lamb Chop W/ Scallions 3(pcs)/葱爆羊排

招牌菜 / Chef Recommended

Chang's Peking Duck / 北京烤鸭(半只 / 整只)

Chang's Roast Duck (Half) 广式烧鸭

头抬 / 小吃 / Appetizers

Cilantro Fish Roll (4) / 香菜鱼茸卷

Hot & Sour Chili Shrimp & Pork Wonton / 酸菜干馄饨

Crispy Duck Roll / 脆皮鸭卷(2)

Pork Soup Dumplings (4) / 上海小笼包

Pork Dumplings (Steamed or Pan-Fried) / 猪肉水饺或锅贴 (6)

Shrimp Dumpling (Steam or Pan-Fried) / 手工虾饺 (4)

Five Spice beef Wrap /五香牛肉卷

Spicy & Numbing beef wrap /麻辣牛肉卷

Dandan Noodle/担担面

Vegetable Spring Roll(2)/素春卷

Steamed Roasted Pork Bun （3）叉烧包

Shrimp & Spinach Dumplings(3)/翡翠 波菜虾蒸饺（3）

小份菜 / Small Plates

Dry-Fried Eggplant / 干煸茄子

Crispy Pork Belly / 麻香脆乳肉

Sweet & Sour Ribs / 桂花糖醋小排骨

Cumin Fried Fish Fillet with Seaweed / 孜然苔菜鱼柳

Stir-Fried Green Bean with Olive Vegetable / 芽菜四季豆

Bang Bang Shrimp / 棒棒虾

Chili Pepper Chicken Chunks / 江湖鸡块

Salt & Pepper Calamari / 椒盐鱿鱼

Golden Mountain Chicken / 金山鸡

Hot & Spicy Pig Feet / 香辣小炒蹄

Bamboo Flounder Fish

Salt and Pepper Baby Shrimp 椒盐虾

汤 / Soup

Vegetable Tofu Egg White Soup / 什锦蔬菜豆腐汤

Flounder Fish Sour Cabbage Soup / 鱼米酸菜汤

Hot & Sour Soup

Jade duck tofu soup

Egg Drop Soup 蛋花汤

主菜 / Chang's Specialities

Wuxi Sweet & Sour Chicken / 无锡糖醋鸡片

Kung Pao Chicken / 宫保鸡丁

Shredded Pork with Spicy Garlic Sauce / 鱼香肉丝

Mongolian Beef / 蒙古牛

Seafood Curry Pot / 咖喱海鲜煲

Three Pepper Chicken / Beef/Shrimp 三椒鸡/牛/虾

Jumbo Shrimp with Asparagus & Snow Peas / 芦笋雪豆虾

Braised Fish in Chili Oil（or Beef) / 水煮鱼/牛

Double-Cooked Pork Belly with Leeks / 蒜苗盐煎肉

Stir-Fried Cumin Lamb / 孜然小炒羊

Congqing Chili Chicken /重庆辣子鸡

Chicken Broccoli (Beef/Shrimp)/ 芥蓝鸡/牛/虾

Basil Chicken (九层塔鸡）

Yu Zhou Fish Fillet W/ Tofu Pudding 渝州豆花鱼

Sautéed Mixed Seafood In Black Pepper Sauce /黑椒小海鲜

Flounder Fish In Black Bean Sauce /豉汁鱼片

General Tso's Chicken / 左宗鸡

Orange Chicken /陈皮鸡

素菜 / Vegetarian

Mapo Tofu / 麻婆豆腐

Brussel Sprouts Tofu & Pearl Mushroom / 豉油豆腐小包菜

Chinese Yam & Cabbage with Pickled Peppers / 干锅山药高丽菜

Farmer’s Stir-Fry with Eggs / 农家一碗香

Shrimp & Spinach Dumplings(3)/翡翠波菜虾蒸饺（3）