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Peter Chang Menu

$Chinese
6000 Merriweather Dr Suite B 175, Columbia, MD 21044
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  • Desserts

    • Glutinous Rice Cake W/ Brown Sugar (4)/红糖糍粑

      $14.00

    • Red-Bean & Pumpkin Doughnuts(2)/南瓜饼

      $7.00

    • Purple Sweet Potato Sesame Balls(3)/紫薯芝麻球

      $8.00

    • Sliced Chocolate Roll Cake 巧克力瑞士卷

      $8.00

  • Chinese New Year Specialty Menu

    • MIni Abalone W/ Braised Pork And Preserved Vegetables /迷你鲍鱼梅菜扣肉

      $28.00

    • Crispy Fish Sautéed In Black Bean Sauce /豉汁龙利鱼

      $26.00

    • Garlic Stir-Fried Beef Cubes/蒜爆牛肉粒

      $28.00

    • Clams And Baby Boo Choy In Special Sauce/花蛤捞汁小油菜

      $22.00

    • Mala Beef /麻辣牛

      Level 3 Spicy and Numbing
      $18.00

    • Fried Whole Fish In Sweet & Sour Sauce/糖醋全鱼

      $28.00

    • Sautéed Mixed Seafood W/ Asparagus In Black Pepper Sauce/黑椒海鲜烩

      $26.00

    • Pan Fried Lamb Chop W/ Scallions 3(Pcs)/葱爆羊排

      $26.00

    • Braised Lamb Brisket ( No Spicy Or Mala Spicy )/红烧羊腩/麻辣牛腩

      $26.00

  • 招牌菜 / Chef Recommended

    • Chang's Peking Duck / 北京烤鸭(半只 / 整只)

      A must-try classic hailing from China's Imperial era. Slow-cooked slices of duck with crispy skin and juicy meat paired alongside house-made pancakes, white onions, cucumbers, and hoisin sauce.
      $40.00

    • Chang's Roast Duck (Half) 广式烧鸭

      Succulent roast duck with crispy, golden-brown skin, garnished with fresh cilantro.
      $28.00

  • 头抬 / 小吃 / Appetizers

    • Cilantro Fish Roll (4) / 香菜鱼茸卷

      Minced fish with cilantro, gently wrapped with a flaky spring roll skin.
      $10.00

    • Hot & Sour Chili Shrimp & Pork Wonton / 酸菜干馄饨

      Mild spice. Shrimp & Pork Wonton with chili oil and pickled vegetables.
      $9.00

    • Crispy Duck Roll / 脆皮鸭卷(2)

      Served with house duck sauce
      $10.00

    • Pork Soup Dumplings (4) / 上海小笼包

      Soup-filled Shanghai street snack served with vinegar and ginger
      $13.00

    • Pork Dumplings (Steamed Or Pan-Fried) / 猪肉水饺或锅贴 (6)

      Beijing favorite served with savory soy-chili dip
      $10.00

    • Shrimp Dumpling (Steam Or Pan-Fried) / 手工虾饺 (4)

      Thick steamed rice noodle dough wrapped around plump shrimp in a light soy sauce
      $12.00

    • Five Spice Beef Wrap /五香牛肉卷

      Sliced beef seasoned with five spices, wrapped in a thin, crispy pancake with fresh cucumber and scallions.
      $15.00

    • Spicy & Numbing Beef Wrap /麻辣牛肉卷

      Tender beef slices with a spicy, numbing seasoning, wrapped with fresh cucumber and crisp lettuce in a soft, golden flatbread.
      $15.00

    • Dandan Noodle/担担面

      Savory noodles topped with minced pork, green onions, and a hint of chili oil.
      $10.00

    • Vegetable Spring Roll(2)/素春卷

      Crispy spring rolls filled with a mix of shredded vegetables, served with a side of dipping sauce.
      $5.00

    • Steamed Roasted Pork Bun （3）叉烧包

      Soft , fluffy buns filling the chasiu-BBQ roast pork-in these steamed bun with juicy filling
      $8.00

    • Shrimp Fish & Pork Shumai(3) 烧卖

      A traditional Chinese steamed dumpling thats made with ground pork /fish/shrimp and wrapped in a thin wonton wrap
      $9.00

  • 小份菜 / Small Plates

    • Dry-Fried Eggplant / 干煸茄子

      Deep-fried eggplant that is stir-fried with dry chili, chili powder, numbing powder, and scallions. Medium Spicy.
      $14.00

    • Crispy Pork Belly / 麻香脆乳肉

      Deep-fried pork belly that has been stir-fried with chili powder, dry chili, numbing powder, and scallions. Medium Spicy.
      $14.00

    • Sweet & Sour Ribs / 桂花糖醋小排骨

      Short ribs stir fried in a rich sweet and sour sauce, topped with chrysanthemum.
      $18.00

    • Cumin Fried Fish Fillet With Seaweed / 孜然苔菜鱼柳

      Deep Fried Flounder battered with seaweed, stir-fried with a blend of cumin powder, scallion, and onions.
      $18.00

    • Stir-Fried Green Bean With Olive Vegetable / 芽菜四季豆

      Green beans stir fried with pickle veges
      $15.00

    • Bang Bang Shrimp / 棒棒虾

      Baby shrimp stir-fried with a sweet chili sauce and topped with sesame seeds. Mild.
      $14.00

    • Chili Pepper Chicken Chunks / 江湖鸡块

      Diced chicken stir- fried with dry chili pepper, chili powder, numbing powder, and scallion. Topped with sesame seeds. Medium-Hot and Numbing.
      $18.00

    • Salt & Pepper Calamari / 椒盐鱿鱼

      Deep fried sliced squid, stir fried with chili powder and onions. Served with a house duck sauce on the side.
      $18.00

    • Golden Mountain Chicken / 金山鸡

      Deep fried chicken stir fried with scallion, onion, and carrots in a sweet and sour sauce. Topped with sesame seeds.
      $18.00

    • Hot & Spicy Pig Feet / 香辣小炒蹄

      Pig's feet stir-fried with dry chili, cumin, chili powder, onions, and scallion. Medium-Hot.
      $17.00

    • Bamboo Flounder Fish

      Crispy flounder fish pieces garnished with fresh cilantro ,dried chili peppers chili powder and cumin powder
      $18.00

    • Salt And Pepper Baby Shrimp 椒盐虾

      Fried baby shrimp typically seasoned with salt, pepper, and jalapeños.
      $18.00

  • 汤 / Soup

    • Vegetable Tofu Egg White Soup / 什锦蔬菜豆腐汤

      Mild and comforting soup containing chopped vegetables and tofu.
      $7.00

    • Flounder Fish Sour Cabbage Soup / 鱼米酸菜汤

      Soup containing flounder fillet and pickled cabbage. Medium Spicy
      $8.00

    • Hot & Sour Soup

      A tangy and spicy broth with tender duck pieces, mushrooms, tofu, and bamboo shoots, enriched with soy sauce and vinegar.
      $4.00

    • Jade Duck Tofu Soup

      Vegetable Green Broth w/ Minced Duck And tofu
      $7.00

    • Egg Drop Soup 蛋花汤

      Silky ribbons of egg in a light, savory broth with delicate slices of green onion.
      $4.00

  • 主菜 / Chang's Specialities

    • Wuxi Sweet & Sour Chicken / 无锡糖醋鸡片

      Chicken stir-fried with house sweet and sour sauce and topped with scallion.
      $20.00

    • Kung Pao Chicken / 宫保鸡丁

      Diced chicken, stir fried with bell pepper, asparagus, dried chili pepper, and topped with peanuts. Medium Spicy and with numbing flavor.
      $20.00

    • Shredded Pork With Spicy Garlic Sauce / 鱼香肉丝

      Shredded pork stir fried with woodear mushroom, onion, carrots, and bamboo shoots in our house spicy garlic sauce. Mild.
      $18.00

    • Mongolian Beef / 蒙古牛

      Shredded tender beef, stir-fried with scallion and onions. Mild spicy.
      $23.00

    • Seafood Curry Pot / 咖喱海鲜煲

      A blend of scallop, shrimp, flounder, and mixed vegetables in our House Curry sauce.
      $23.00

    • Three Pepper Chicken / Beef/Shrimp 三椒鸡/牛/虾

      Sliced chicken stir-fried with a blend of jalapeños, bell peppers, Thai chili, onions, and basil. Medium-Hot.
      $20.00

    • Jumbo Shrimp With Asparagus & Snow Peas / 芦笋雪豆虾

      Jumbo shrimp, asparagus, peppers, and snow peas cooked in a thin garlicky white sauce.
      $23.00

    • Braised Fish In Chili Oil（Or Beef) / 水煮鱼/牛

      Flounder fillet braised in garlicky chili oil numbing powder and topped with cilantro. Medium-Hot.
      $23.00

    • Double-Cooked Pork Belly With Leeks / 蒜苗盐煎肉

      Thinly sliced pork belly stir- fried with leeks and Chinese black beans. Spicy level 1.
      $18.00

    • Stir-Fried Cumin Lamb / 孜然小炒羊

      Sliced tender lamb stir-fried in cumin with onions, carrots, and cilantro. Medium.
      $21.00

    • Congqing Chili Chicken /重庆辣子鸡

      Deep fried diced chicken stir fried with dry chili pepper, pepper corn, scallions, onions, and sesame seed,
      $22.00

    • Chicken Broccoli (Beef/Shrimp)/ 芥蓝鸡/牛/虾

      Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.
      $20.00

    • Basil Chicken (九层塔鸡）

      Stir fried in Szechuan chili paste w/ leek ,celery, jalaoeno and Thai basil
      $20.00

    • Yu Zhou Fish Fillet W/ Tofu Pudding 渝州豆花鱼

      Fish fillet and soft tofu in a spicy Szechuan sauce, garnished with peanuts and green onions.
      $23.00

    • Sautéed Mixed Seafood In Black Pepper Sauce /黑椒小海鲜

      Sautéed shrimp, scallops, and squid in a savory black pepper sauce, typically with mixed vegetables.
      $26.00

    • Flounder Fish In Black Bean Sauce /豉汁鱼片

      Flounder fillet stir-fried with bell peppers and onions in a savory black bean sauce.
      $18.00

    • General Tso's Chicken / 左宗鸡

      Chunks of crispy chicken marinated and sautéed with red peppers in a tangy, spicy sauce.
      $16.00

    • Orange Chicken /陈皮鸡

      Deep-fried chunks of chicken sautéed in a sweet and spicy orange-flavored sauce, typically garnished with orange peels.
      $16.00

  • 素菜 / Vegetarian

    • Mapo Tofu / 麻婆豆腐

      Diced silken tofu cooked in a numbing sauce, then topped with scallion. Medium-Hot.
      $16.00

    • Brussel Sprouts Tofu & Pearl Mushroom / 豉油豆腐小包菜

      Fried tofu stir fried with brussel sprouts and pearl mushroom.
      $20.00

    • Chinese Yam & Cabbage With Pickled Peppers / 干锅山药高丽菜

      Cabbage stir-fried with Chinese Yam and Thai chili. Mild.
      $20.00

    • Farmer’s Stir-Fry With Eggs / 农家一碗香

      Stir-fry containing eggs, tofu skin, celery, and jalapeño. Medium
      $20.00

    • Baby Bok Choy & Tofu Skin / 鲜腐皮炒菜心

      Baby bokchoy stir fried with tofu skin in a white garlicky sauce.
      $20.00

    • Eggplant With Spicy Garlic Sauce \n/ 鱼香茄子

      Sliced eggplant stir-fried in spicy brown sauce. Mild.
      $18.00

  • 米饭和面 / Rice & Noodles

    • Wuhan Sesame Noodle / 武汉热干面

      Egg noodles topped with sesame sauce, chili sauce, pickled vegetables, and scallion. Medium.
      $10.00

    • Grandma’s Noodle / 外婆油泼面

      Wide flour noodles cooked in chili powder, numbing powder, vinegar, soy sauce, and topped off hot oil, garlic, scallion, and cilantro. Medium and Numbing.
      $13.00

    • Beef Chow Fun / 干炒牛河

      Flat noodle stir fried with beef and onions.
      $22.00

    • Lo Mein / 什锦捞面

      Lo Mein with choice of chicken, beef, shrimp, or a combination, mixed with vegetables.
      $18.00

    • Young Chow Shrimp Fried Rice / 扬州虾炒饭

      baby shrimp, fluffy rice, and mixed vegetables stir-fried together for a classic Yangzhou-style fried rice.
      $18.00

    • Vegetable Fried Rice / 素菜炒饭

      Rice stir-fried with soy sauce and mixed vegetables.
      $16.00

    • Egg Fried Rice 蛋炒饭

      Stir-fried rice with scrambled eggs and green onions.
      $9.00

    • Chicken Fried Rice /鸡炒饭

      Chicken fried rice with choice of chicken, beef, shrimp, or combination proteins mixed in.
      $18.00

    • Brown Rice

      Wholesome brown rice to complement your meal.
      $2.50

    • White Rice

      Light and fluffy white rice.
      $1.50

    • Dandan Noodle / 担担面

      $10.00

    • Singapore Rice Noodle W/ Shrimp 星炒米粉

      No spicy , Curry Taste
      $18.00

  • Lunch Specials

    • Szechuan Double Cooked Pork Belly/ 川式回锅肉 (鸡 / 牛)

      Szechuan double-cooked pork belly with choice of chicken, beef, shrimp, or pork. Served as part of lunch specials.
      $14.00

    • Pork With Spicy Garlic Sauce/ 鱼香肉丝(鸡 / 牛 / 虾 / 茄子)

      Pork stir-fried with bold garlic sauce. Options include chicken, beef, shrimp, or eggplant.
      $14.00

    • Kung Pao Chicken/ 宫保鸡 (牛 / 虾)

      Diced chicken, stir fried with bell pepper, asparagus, dried chili pepper, and topped with peanuts. medium spicy and with numbing flavor.
      $14.00

    • Golden Mountain Chicken/ 金山鸡(牛)

      Deep fried chicken stir fried with scallion, onion, and carrots in a sweet and sour sauce. topped with sesame seeds.
      $14.00

    • Shrimp W. Woodear Mushroom & Snow Peas 木耳雪豆虾 (鸡 / 牛)

      Shrimp with woodear mushrooms and snow peas. Options: chicken, beef, pork.
      $15.00

    • Hunan Fish 湖南小炒鱼 (鸡 / 牛 / 虾)

      Hunan-style fried fish with choice of chicken, beef, or shrimp, served with vegetables.
      $15.00

    • Fish Fillet W. Garlic Sauce 蒜烧鱼片煲

      Fried fish fillet sautéed with a robust garlic sauce, typically includes vegetables such as broccoli and bell peppers, mildly spicy.
      $15.00

    • Chicken In Szechuan Hot & Numbing Sauce 四川麻辣鸡煲 (牛 / 鱼)

      Szechuan-style dish with choice of beef, fish, or chicken in a hot and numbing sauce.
      $14.00

    • Three Pepper Chicken 三椒鸡 (牛 / 虾)

      Sliced tender beef stir-fried with a blend of jalapeños, bell peppers, thai chili, onions, and basil. medium-hot.
      $14.00

    • Beef W. Onion & Chili Peppers 葱辣牛 (鸡 / 虾)

      Beef, onion, and chili peppers stir-fry. Option to switch protein to chicken or shrimp.
      $14.00

    • Beef W. Scallion & Onion 葱爆牛 (鸡 / 虾)

      Sautéed with scallions and onions, choice of chicken, beef, or shrimp.
      $14.00

    • Mixed Vegetables W. Tofu 清炒蔬菜豆腐

      Stir-fried tofu and a medley of fresh vegetables typically including broccoli, carrots, and mushrooms in a light, savory sauce.
      $14.00

    • Basil Eggplant In Clay Pot 九层塔茄子煲

      Tender eggplant and fresh basil in a savory sauce, creating a harmonious blend of flavors.
      $14.00

    • Mapo Tofu 麻婆豆腐

      Diced silken tofu cooked in a numbing sauce, then topped with scallion. medium-hot.
      $14.00

    • Combination Fried Rice 什锦炒饭

      Combination fried rice with shrimp, pork, chicken, and beef, mixed with eggs, onions, and green onions.
      $14.00

    • Combination Lomein 什锦捞面

      Stir-fried soft noodles with a mix of chicken, roast pork, beef, and shrimp, typically includes onions, cabbage, and carrots.
      $14.00

    • General Tso' Chicken 左宗鸡

      Crispy chunks of chicken sautéed in a sweet and spicy sauce, typically served with broccoli and dried chili pepper.
      $14.00

    • Orange Chicken 陈皮鸡

      Breaded chicken stir-fried in a sweet and tangy orange sauce, typically with a hint of spice.
      $14.00

    • Chicken Broccoli 芥蓝鸡（牛/虾）

      Chicken with broccoli, choice of beef or shrimp available.
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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