Peter Chang Cafe Menu

Vegetarian spring rolls (3)

Fried rice. / 炒饭.

Mixed rice options of brown, fried, or white. Spice level from mild (no spice) to very spicy (three-pepper).

Dry-fried eggplant. One pepper spicy. / 干煸茄子.

Three peppers with meat on hot iron plate. / 三椒铁板鸡（或牛或虾）.

Bamboo flounder fish. One pepper spicy. / 竹塔鱼.

Delicate steamed buns filled with savory broth and tender meat, served with a side of soy sauce and ginger.

Crispy pork belly. One pepper spicy. / 麻香脆乳肉.

Stir-fried noodles. / 捞面.

General tso's chicken. / 左宗鸡.

Delicate steamed buns filled with savory broth and tender meat, served with a side of soy sauce and ginger.

Wide, hand-pulled noodles topped with fresh cilantro, garlic, and a sprinkle of chili flakes.

Pork wontons in a spicy Sichuan red chili oil sauce, typically garnished with sesame seeds and green onions.

Crispy spring rolls filled with cilantro and fish, served in a set of six.

Vegetarian spring rolls (3)

Egg drop soup, wonton soup or hot & sour soup. / 蛋花汤，混沌汤，酸辣汤.

Flounder fish with sour cabbage soup. Two pepper spicy. Gluten free. / 酸菜鱼片汤.

Bamboo flounder fish. One pepper spicy. / 竹塔鱼.

Crispy pork belly. One pepper spicy. / 麻香脆乳肉.

Szechuan bang bang shrimp. One pepper spicy. / 棒棒虾.

Minced chicken lettuce wrap. / 生菜鸡松.

Shredded tofu skin. Medium hot & numbing sauce (two pepper spicy)/ sesame sauce. / 凉拌鲜腐皮丝（麻辣味或香油味）.

Bamboo fish served with choice of Steamed Rice, Brown Rice, or Fried Rice.

Crazy beef with ghost chili

Three peppers with meat on hot iron plate. / 三椒铁板鸡（或牛或虾）.

Peking Duck: Traditional Chinese roast duck, crispy skin, tender meat. Half or whole options available.

Golden Mountain Beef:Tender beef, served with your choice of brown, fried, or white rice. Select spice level: mild to very spicy.

Pan-fried scallion/cumin(two pepper spicy. )/szechuan(three pepper spicy. ). Pan-fried lamb chops with soy sauce, onions, cilantro with broccoli on side. / 新西兰羊排.

Medium spicy. Sliced flounder fish with mixed vegetables in spicy pickled pepper sauce. Two pepper spicy. / 家常鱼排.

Sliced pork\\horn pepper in black bean sauce . level 2 spicy.N/A for Modification.

Sautéed Pork belly w.melt in your mouth texture.N/A for Modification.

N/A for Modification.

N/A for Modification.

Tender beef strips stir-fried with crispy, seasoned potato sticks, garnished with fresh cilantro.

Jumbo shrimp, sliced flounder fish, scallops, squid and mixed vegetables cooked with curry powder, soy sauce and ayleaes. / 石锅海鲜烩.

Chicken/pork/beef/shrimpflounder fish. Stir-fried with sliced onions, green pepper, red pepper, black bean and szechuan chili oil. / 豉椒小炒鱼.

麻婆豆腐.

Stir-fried with leek and szechuan black bean paste. Two pepper spicy. / 家乡回锅肉(或鸡或牛或豆腐）.

Szechuan chili sauce with choice of fish or beef. Served with brown, steamed, or fried rice. Spice levels: none, mild, medium, or hot.

Hot. Marinated chicken, stir fried with onion, cilantro, dry chili pepper, sesame seed, and szechuan chili powder. / 山城小炒蹄.

For the meat lover add chicken/pork/beef/shrimp hot. With broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in szechuan hot & numbing sauce. / 麻辣蔬菜香锅.

Jumbo shrimp w. Pepper & garlic. Sautéed w. Snow pea, asparagus, red bell pepper and leek. / 蒜椒虾（或鸡）.

Hot. Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear, mushroom, sweet potato noodle in szechuan hot & numbing sauce. / 麻辣一锅端.

Chicken/beef/shrimp. Stir-fried with a mix of button, shitake and oyster mushrooms in brown sauce. / 三菇鸡（或大虾或鸭或牛）.

Pork/chicken/beef/shrimp. Marinated in corn starch, deep fried and pan fried in tomato sauce and soy sauce. / 外婆糖醋肉（或牛或虾或鸡肉）.

Chicken/beef/shrimp/combination hot. Stir fried with onion, cilantro, jalapeno, cumin and chili powder. / 葱辣干锅鸡（或牛或虾或什锦）.

Crisp cabbage, savoriness of bacon. Spice levels from mild to very spicy. Choice of brown, fried, or steamed rice.

Shredded pork with spicy garlic sauce. / 鱼香肉丝.

Tender mango chicken with your choice of beef, chicken, or shrimp. Served with either brown rice, steamed rice, or fried rice.

Hot. Beef stewed with bamboo shoots and leeks in szechuan numbing sauce. / 椒麻牛肉锅.

Or Chicken Or Beef.

Fried rice. / 炒饭.

Cooked w. Chicken, Shrimp, Egg, Scallion, Bean Sprout, Onion, Green Bean and Sliced Lemon in Sweet/Sour & Coconut Taste

Choice of Brown Rice, Fried Rice, or Steamed Rice.

Not spicy.

Level 2 spicy.

Stir-fried seasonal mixed vegetable.

Eggplant in clay pot in spicy garlic sauce.

Soft tofu typically sautéed with assorted vegetables like broccoli, carrots, and mushrooms, then simmered in a savory sauce within a hot clay pot.

General tso's chicken. / 左宗鸡.

蒙古鸡（牛或虾）

Orange chicken, choice of brown, fried, or white rice.

Stir fried with asparagus, and red bell pepper in spicy kung pao sauce, garnished with peanuts. One pepper spicy. Chicken /beef/ shrimp / tofu.

蔬菜鸡（牛或虾）

Sesame chicken.

Stir fried with mixed mushrooms and scallion. Chicken/beef/shrimp. / 什锦蘑菇鸡（或牛或虾）.

Szechuan double cooked pork/ chicken/beef. Stir fried with leek. Two pepper spicy. / 川式回锅肉（或鸡或牛）.

Stir fried with wood-ear mushroom, snow peas and carrot. Chicken/beef/shrimp. / 木耳雪豆虾（或鸡或牛）.

Chicken (beef/fish) in szechuan hot & numbing sauce. Two pepper spicy. / 四川麻辣鸡煲（或牛或鱼）.

Stir fried with wood-ear mushroom, bamboo shoot, onion and red bell pepper. One pepper spicy. / 鱼香肉丝（或鸡或牛或虾或茄子）.

Stir fried flounder with leek, snow peas, red bell pepper, pickled thai chili and black bean. Two pepper spicy. Fish/chicken/beef/shrimp. Two pepper spicy. / 湖南小炒鱼（或鸡或牛或虾）.

Stir fried with cumin powder, onion, jalapeno and cilantro. Three pepper spicy. Chicken/beef/shrimp. / 葱辣牛（或鸡或虾）.

Stir fried tofu with mixed vegetables. / 清炒蔬菜豆腐.

Stewed flounder with mixed vegetable and cilantro. Fish fillet/chicken/beef. / 蚝汁鱼片煲（或鸡或鱼）.

A side of robust chili oil, typically featuring a blend of chili peppers, garlic, and spices.