Petee's Café Menu

Contains nuts.

We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. Add a scoop of ice cream to this bright red cherry pie and it will really knock your socks off!

Contains nuts.

A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.

Contains nuts.

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.

We roast locally sourced sweet potatoes from Phillips Farm until they have a rich, molasses-type sweetness to create this creamy fall classic.

We roast a variety of locally grown pumpkins and winter squash to make this classic autumn pie.

Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with amaretto, topped with toasted almonds and has a bottom layer of chocolate ganache.

A great alternative to a pecan pie for nut lovers! This pie contains walnuts over a rich, delicious filling made with maple syrup and whiskey.

We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!

Old-fashioned vanilla pudding topped with fresh banana slices and dolloped with whipped cream.

A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.

We cook organic unsweetened coconut into a classic vanilla pudding to make this old-school diner classic.

Our version of the classic NY Cheesecake is light yet decadent and flavored with fresh orange zest and real vanilla beans. Instead of graham cracker crumbs, we crush our famous buttery crust and turn it into a crunchy crust.

A delicious cross between Pumpkin and Sweet Potato pie.

A vanilla custard pie topped with Pecans.

Contains nuts.

We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. Add a scoop of ice cream to this bright red cherry pie and it will really knock your socks off!

Contains nuts.

A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.

Contains nuts.

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.

We roast locally sourced sweet potatoes from Phillips Farm until they have a rich, molasses-type sweetness to create this creamy fall classic.

We roast a variety of locally grown pumpkins and winter squash to make this classic autumn pie.

Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with amaretto, topped with toasted almonds and has a bottom layer of chocolate ganache.

A great alternative to a pecan pie for nut lovers! This pie contains walnuts over a rich, delicious filling made with maple syrup and whiskey.

We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!

Old-fashioned vanilla pudding topped with fresh banana Whole Pies and dolloped with whipped cream.

A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.

We cook organic unsweetened coconut into a classic vanilla pudding to make this old-school diner classic.

Our version of the classic NY Cheesecake is light yet decadent and flavored with fresh orange zest and real vanilla beans. Instead of graham cracker crumbs, we crush our famous buttery crust and turn it into a crunchy crust.

A baby six inch version of our traditional apple. You. Will. Love. It.

A delicious cross between Pumpkin and Sweet Potato pie.

A vanilla custard pie topped with Pecans.

Is it life changing? Yes.

Made in-house and churned fresh daily.

Made in-house and churned fresh daily.

Luscious chunks of Salty Chocolate Chess Pie swirled into our homemade vanilla ice cream.

Gooey chunks of our Brown Butter Honey Pecan Pie swirled into our homemade vanilla ice cream.