Petals of a Peony Menu

Medium Spicy

Mild Spicy

Fresh cucumbers enhanced with a garlic flavor, typically includes a dressing of sesame oil, vinegar, and a hint of chili for a refreshing appetizer.

Vegetarian

Pork or chicken dumplings with spicy chili oil

Four pieces of crispy rolls filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a thin dough.

Hot Spicy

Mild Spicy

Marinated deep fried duck (half)

Beef and edamame beans sautéed in a savory sauce, embodying a fusion of textures and flavors, as a highlight of the Chef's Special menu.

No Spicy

Must try! Numbing spicy soup with sliced fish and vegetables. Mild spicy.

Hot Spicy

Grilled whole fish in a pot, complemented by sauerkraut and a blend of vegetables, typically served with a savory broth to enhance the flavors.

Hot Spicy

Grilled whole fish with sliced louts root, cabbage, bean sprouts, tofu, wood ear mushroom in garlic sauce. Topped with cilantro and sesame seeds.

Mild Spicy\n

Sauteed pork w, pepper in Chengdu style savory spicy sauce

Shredded pork stir-fried with dried bean curd, typically includes a savory sauce and may feature vegetables such as celery and scallions.

Mild Spicy\n

Mao Family's Braised Pork typically includes pork belly, slowly stewed with a blend of spices, often accompanied by ingredients like chili for a hint of heat.

Shrimp, tofu, pea and carrots in white sauce

Mild Spicy\n

Mild Spicy\n

Shredded pork sautéed with a traditional Beijing sauce, often accompanied by scallions and served with sweet bean paste.

Medium Spicy\n

Deep-fried fish fillet, typically includes bell peppers, onions, and pineapple, all tossed in a sweet and sour sauce.

Mild Spicy\n

Shrimp stir-fried with peanuts, chili peppers, and vegetables, typically coated in a spicy kung pao sauce.

Crispy shrimp coated in a milky batter, typically includes a sweet and slightly creamy sauce.

Mild Spicy\n

Mild Spicy\n

Medium Spicy

Taiwanese three-cup chicken is a traditional dish featuring chicken cooked with equal parts of soy sauce, sesame oil, and rice wine, typically garnished with basil and garlic.

Medium Spicy

Medium Spicy

Sliced beef or lamb with onions, choice of protein, served withside.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown garlic sauce.

Mild Spicy

Dry stir fried pork intestine with chili peppers. Lite spicy.

Seasonal Vegetable of the Day: Bok Choy

Mild Spicy

Mild Spicy

Mild Spicy

Mild Spicy

Green beans dry stir-fried, typically includes garlic and chili for a simple yet vibrant flavor profile.

Silken tofu simmered in a spicy and savory sauce, typically includes garlic, scallions, and a blend of Sichuan spices for a numbing sensation, without pork.

Tofu and vegetables in brown sauce

Mild Spicy

Mild Spicy

Mild Spicy

Sweet potato noodles in spicy soup

Tender beef stew and soft noodles served in a rich broth, typically includes vegetables and herbs for added flavor.

Noodles served in a spicy broth, typically includes beef shank, vegetables, and Szechuan spices for a rich, aromatic flavor.

Tender chicken pieces stir-fried with soft lo mein noodles, cabbage, and a savory sauce.

Traditional Yangzhou style fried rice with shrimp and ham. No soy sauce.

Fried rice with minced pork and Chinese style pickled mustard green. No pork by request.

Noodles served in a savory broth, accompanied by shredded pork and pickled mustard stem, offering a unique blend of flavors.

Fish and lamb soup, 鱼羊鲜, combines tender slices of fish and lamb in a clear, nourishing broth, typically accented with traditional Chinese herbs and vegetables.

A nourishing blend of dang gui (angelica root) typically complemented by goji berries, jujube, and various herbs, simmered to create a tonic soup aimed at replenishing vitality.

Seafood tofu soup combines shrimp, scallops, and soft tofu in a savory broth, often accompanied by vegetables and seasoned with traditional spices.

Minced chicken and sweet corn are combined in a savory broth, often enriched with egg to create a comforting soup.

Tomato & egg soup combines fresh tomatoes and whisked eggs simmered together, often enhanced with a light seasoning and green onions for added flavor.

West Lake beef chowder, a Chinese soup, typically includes minced beef, tofu, cilantro, and egg whites in a savory broth.

Iced Thai milk tea, a sweet and creamy blend of strong-brewed tea with a hint of exotic spices, typically includes condensed milk.

Matcha milk tea with boba typically includes brewed matcha green tea, milk, and sweet tapioca pearls.

Taro milk tea with boba typically includes a blend of creamy milk and taro flavor, complemented by chewy tapioca pearls.

Brewed black tea and milk, sweetened and served with chewy tapioca pearls.

Bottle

Jasmine green tea served chilled, infused with the delicate aroma of jasmine flowers without added sweetness.

Canned

Canned

Cold-brewed green tea sweetened to enhance its natural flavors.

Canned

Canned

Canned

Canned

Canned

Martinelli's Gold Medal Apple Juice. Bottle

100% Organic Orange Juice. Cup

Steamed sticky rice, generously topped with a selection of dried fruits and nuts, typically includes red bean paste, creating a harmonious blend of textures and flavors.

Sweet rice dumplings served in a gently sweetened soup, typically including fermented rice, often garnished with osmanthus flowers for a subtle floral note.

Layers of matcha-infused mascarpone cream and ladyfingers, delicately combined to create a unique twist on the traditional tiramisu, dusted with matcha powder.