Pesto’s by Lance Menu

Savory meat balls served in house marinara and topped with melted provolone.

Italian style sausage in house marinara and topped with melted provolone.

Fresh Focaccia warmed and topped with a garlic herb butter. Served with marinara dipping sauce.

Crisp romaine topped with shredded carrot, tomato wedges, cucumber and pepperoncini.

Crisp romaine topped with a hearty serving of julienned salami, mortadella, and provolone with tomato wedges, shredded carrot, cucumbers, and pepperoncini. Paired with House Italian dressing. This salad is large enough to share or have as an entrée.

Ranch, Italian, Caesar, or Vinegar & Oil

Cheese tortellini tossed with sauteed diced prosciutto, garlic, and caramelized onion tossed in a pink vodka-tomato cream sauce.

Traditional Italian scampi. Sauteed ocean-fresh shrimp with garlic in a white wine butter sauce over pasta, topped with Parmesan.

Vegetarian friendly. Fresh herb crusted, pan fried eggplant, layered with marinara sauce and topped with melted mozzarella.

Fresh herb crusted pan fried chicken, topped with marinara sauce and topped with melted mozzarella.

Linguine tossed in a delightful, creamy Alfredo Sauce with a touch of fresh pesto, and sautéed artichoke hearts. $21.00 Vegetarian, Add Chicken $24, Add Shrimp $27.00

Sauteed Chicken Breast Cutlets finished with an authentic mushroom marsala sauce. Side of Chef’s pasta marinara.

Tender sauteed chicken breast topped with shrimp and finished with melted provolone and freshly diced Roma tomato and pesto cream. Served with Chef’s selection of vegetables and pasta marinara.

Tender veal cutlet pan seared and finished with savory mushroom, artichoke, sun dried tomato and spinach cream sauce. Served with a side of linguine with house marinara.

Fresh Seafood ravioli in a fresh ala vodka pink sauce. Topped with Argentinian red shrimp. Chef’s specialty.

Freshly prepared, sauteed shrimp and scallops served atop a heaping portion of linguine. Topped with lemon butter and white wine Piccata sauce with capers and artichoke hearts.

Sleeves of pasta abundantly filled with a combination of fresh ricotta cheese, herbs, topped with house marinara sauce and a sprinkling of Romano, Pecorino, and Parmesan.

Sleeves of pasta stuffed with a blend of seasoned beef, fresh ricotta cheese, covered in house marinara sauce and a sprinkling of Romano, Pecorino, and Parmesan.

A generous portion of fresh spaghetti, topped with house made marinara sauce. Choice of Italian Sausage or Meatballs.

Classic Margherita with fresh tomatoes, fresh mozzarella, fresh basil topped with a drizzle of balsamic reduction.

Red sauce, blend of cheeses, Mushrooms, Bell Peppers, Sundried Tomatoes, Onions, Artichoke Hearts, Banana Peppers, Roasted Garlic, and Basil. Made on a 10" gluten free cauliflower crust.

Red sauce, Italian Sausage, Pepperoni, & Diced Meatballs, topped with a blend of Italian cheeses.

Creamy alfredo sauce, spinach, artichoke, sundried tomato, diced chicken, blend of cheeses and topped with a sprinkling of fresh herbs.

Classic Italian Cannoli filled with sweet cream.

Classic Cheesecake topped with berry reduction, chocolate, or caramel.

Chocolate, pistachio, and cherry-almond ice cream topped with chilled sweet mint cream sauce.