Pesto Bistro and Wine Bar Menu

4.7

(250+ Reviews)

$Restaurant, Italian, Modern French

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+1 941-201-4167

Starters & Salads Pastas Entrées For The Little Ones Soft Beverages Desserts

Starters & Salads
- Marinated Red & Golden Beets, Avocado, And Goat Cheese
  with mandarin oranges, croutons, and toasted almonds in a citrus vinaigrette
  $14.00
- Caprese
  Roma tomatoes, creamy burrata, walnut pesto, Romano, fresh basil, and olive oil.
  $14.00
- Meatball Al Forno
  backed with ricotta in marinara, aged provolone and fontina cheese.
  $18.00
- Full Hearts Of Romaine And Radicchio
  Hearts of palm, gorgonzola., toasted pistachios, all tossed in a caramelized shallot vinaigrette.
  $13.00
- Bruschetta With Goat Cheese
  Ciabatta croutes with Roma Tomato, fresh basil, and olive oil.
  $13.00
- Caesar Classic
  the classic traditional recipe made with focaccia croutons
  $10.00
- Cream Of Butternut Squash And Zucchini Bisque (Bowl)
  Cream of Butternut squash and zucchini bisque with toasted almonds.
  $10.00
Pastas
- Fettuccine Alfredo Your Way!
  alfredo with Reggiano parmesan, pancetta, cream and cracked black pepper.
  $20.00
- Sicilian Capellini
  veal and beef meatballs, artichoke hearts, red pepper flake in a roasted garlic red sauce.
  $24.00
- Tortellini Rustica
  with prosciutto, tomatoes, wild mushrooms, & shallot in red wine pink sauce.
  $24.00
- Penne Ala Vodka
  in our pink vodka cream sauce with asiago, bacon and shallot.
  $20.00
- Gorgonzola And Pear "Beggars Purses" With Smoked Brisket
  sautéed with a walnut pesto cream sauce with broccolini and roasted tomatoes
  $29.00
- Wild Mushroom And Sun-Dried Tomato Pesto Capellini
  Shiitakes and cremini mushrooms, baby spinach, Roma tomatoes and roasted garlic served on a bed of broccolini.
  $25.00
- Capellini An Meatballs
  made with our traditional marinara sauce
  $22.00
- Full Shrimp Scampi Over Capellini
  large shrimp sautéed in our garlic butter with roasted cloves, served over a bed of angel hair with broccolini
  $27.00
Entrées
- Red Grouper Adriatic
  Chef's fresh catch sautéed with shrimp, kalamata olives, and sun-dried tomato pesto, Our catch is locally caught, purchased in Cortez and filleted on premise.
  $38.00
- Chicken Milanese
  Breaded cutlet sautéed with lemon and white wine, topped with arugula, baby spinach, roma tomatoes, pecorino tomato, Grana Padana parmesan, and extra virgin olive oil.
  $27.00
- Veal Milanese
  Breaded cutlet sautéed with lemon and white wine, topped with arugula, baby spinach, roma tomatoes, pecorino tomato, Grana Padana parmesan, and extra virgin olive oil.
  $31.00
- Eggplant And Zucchini Napoléon
  stuffed with a pistachio ricotta mousse and baked in a pesto marinara with mozzarella and pecorino Romano.
  $24.00
- Chicken Parmigiana
  Sautéed in Italian breadcrumbs and then baked with marinara, aged provolone, fontina, and pecorino Romano.
  $28.00
- Veal Parmigiana
  sautéed in Italian breadcrumbs and then baked with a marinara, aged provolone and pecorino Romano
  $32.00
- Chicken Prima Vera
  sautéed with baby spinach, Roma tomatoes, wild mushrooms and finished with goat cheese and a lemon chardonnay sauce
  $27.00
- Veal Prima Vera
  sautéed with baby spinach, Roma tomatoes, wild mushrooms and finished with goat cheese and a lemon chardonnay sauce
  $32.00
- Chicken Marsala
  marinated chicken breast sautéed with wild mushrooms and marsala wine and finished with demi-glace.
  $26.00
- Veal Marsala
  Sautéed with wild mushrooms and marsala wine and finished with demi-glace.
  $31.00
- Chicken Gamberetti
  marinated chicken breast, topped with shrimp, blue crab and artichoke hearts sautéed in sun-dried tomato pesto, finished with caramelized onion velouté.
  $30.00
- Veal Gamberetti
  Topped with shrimp, blue crab and artichoke hearts sautéed in sun-dried tomato pesto, finished with caramelized onion velouté.
  $35.00
- Chicken Saltimbocca
  topped with prosciutto, pecorino mascarpone, wild mushrooms, and basil pesto.
  $29.00
- Veal Cutlet Saltimbocca
  topped with prosciutto, pecorino mascarpone, wild mushrooms, and basil pesto.
  $33.00
- Center-Cut Ribeye Argentina Style
  Marinated in olive oil with fresh rosemary and lemon, herb rubbed, and grilled with chimichurri, topped with wild mushrooms.
  $49.00
- Center-Cut Ribeye Au Poivre Style
  A 12-ounce certified Angus Ribeye, high temperature seared with cracked black peppercorns, finished with a green peppercorn brandy cream.
  $49.00
For The Little Ones
- Tortellini And Cheese
  Add chicken for an additional charge.
  $10.00
- Fettuccine In Pink Sauce
  Add chicken for an additional charge.
  $10.00
- Capellini And Meatballs
  $10.00
- Mozzarella In Carrozza
  Our version of grilled cheese.
  $10.00
Soft Beverages
- Acqua Panna
  $9.00
- Pellegrino
  Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish
  $9.00
- Coca-Cola
  The cold, refreshing, sparkling classic that America loves.
  $4.00
- Sprite
  The cold, refreshing flavors of lemon and lime, perfectly blended.
  $4.00
- Diet Coke
  A crisp, refreshing taste you know and love with zero calories.
  $4.00
Desserts
- Toasted Coconut Croissant Bread Pudding
  with espresso anglaise
  $12.00
- Nutty Irishman Tiramisu
  With Irish Cream and Pistachio.
  $12.00