Pestle Rock Menu

(BARBEQUE CHICKEN) Grilled all natural game hen marinated with honey, garlic, and seven kinds of Thai herbs. Served with jaeo and sweet chili dipping sauces.

(GRILLED BEEF) Certified Piedmontese petite tender beef marinated and grilled. Served sliced with jaeo and sweet chili dipping sauces.

(PORK RIBS) Carlton Farms pork spare ribs marinated in rice whisky, honey, ginger, and Thai herbs. Deep-fried and served with sweet chili sauce.

Draper Valley whole chicken wings marinated and deep-fried. Seasoned with Thai chili powder.

(THAI PORK JERKY) Deep-fried Carlton Farms pork marinated in seven spices. Served with Thai-Siracha sauce.

(GRILLED PORK) Durham Ranch wild boar collar marinated and grilled. Served sliced with a jaeo dipping sauce.

Green papaya, carrot, garlic, cherry tomatos, green beans, and roasted peanuts in a palm sugar lime dressing.

Barbecue all-natural chicken or grilled all-natural pork shoulder served with a green papaya salad and sticky rice. Includes sweet chili and Jaeo dipping sauces.

Lettuce salad tossed with ground all-natural pork, lemongrass, mint, basil, onion, galangal, carrot topped with peanuts and roasted coconut flakes.

Sustainable ldaho trout deep-fried and topped with shaved mango, carrot, ginger, onion, galangal, lemon grass, and fresh chili.

Wild Salmon marinated in Thai herbs and spices. Charcoal grilled and served on top of a Thai herb mango salad.

Wide egg noodle tossed with green onions, cilantro, choy sum, ground peanuts and topped with Carlton Farms garlic stewed pork bellly.

A lettuce wrap dish, Steamed small chunks of wild caught fish tossed with shaved mango, red onions, galangal, lemon grass, fresh garlic, mint, basil, lime leaf, fresh chillies,and toasted rice powder, Served with lettuce for wrapping.

Carlton Farms ground pork, red onions, fresh garlic, and fresh herbs in a tamarind sauce tossed and layed on a grilled eggplant. (Vegan version 10)

Crispy curry rice tossed with ginger, galangal, fresh herbs, coconut flakes, and peanuts. (Contains egg)

Seafood (Scallop, Prawns, Wild Caught Fish) hot and sour soup simmered with coconut milk, coconut meat, galangal, lemon grass, lime leaf, mushroom, and red chili paste.

(STEW) All-natural pork slowly stewed with five spices and herbs creating a succulent rich flavor. Served with rice.

Thin rice noodles, Carlton Farms ground pork, green beans, bean sprouts, onions, cilantro in a tasty sour-spicy broth, Topped with ground peanuts and rendered pork belly.

Diced all-natural chicken and fried tofu cooked in sweet soy sauce chicken broth and served on a bed of rolled rice noodles. Topped with green onion, cilantro, and roasted garlic.

Prawns stir-fried with, onion, bell pepper, fresh chilies, and basil.

Shrimp paste fried rice, shaved mango, red onion, Fresh chilies, fried dried shrimps, fresh lime,

All-natural pork slowly stewed with five-spice herbs. Serve with garlic pickles, mustard greens and topped with an egg.

Dungeness crab meat fried rice with egg, green onion, peas, and carrots.

Draper Valley chicken stir-fried with house made chili paste, peppercorn, krachai root, fresh chili, Thai eggplant, green beans, Served with rice.

A green bean stir-fry with shrimp paste, chiles, and crispy pork belly.

Stir-fried Thai rice noodle with chicken, egg, coconut milk, bean sprout and onion.

All-natural chicken stir-fried with woodear mushrooms, ginger, celery, and soy bean paste. Served with rice.

Udon noodles, egg, snow peas, carrots, zucchini, onions, mushrooms, bell peppers, jalapenos, and basil stir-fried with lemongrass and yellow curry powder.

Wild salmon charcoal grilled and topped with creamy panang curry on top of mixed vegetables. Served with rice.

A deconstructed noodle dish, Roasted peanut coconut curry served with bundles of vermicelli noodles, shaved carrot, green beans, bean sprouts, and cabbage.

All-natural lamb stewed in a special homemade massaman curry paste with herbs and spices, Served with rice.

Grilled pork, la lop leaf cooked in house made creamy turmeric coconut curry and streamed zucchini. Served with rice.

A palm sugar egg custard with sweet coconut sticky rice topped with fried shallots.

Two scoops of coconut ice cream on top of sweet coconut sticky rice and topped with caramelized potato and toasted coconut. (contains dairy)

Original roti bread pan-fried. Topped with cinnamon and condensed milk. (contains dairy)