Pestle Rock Menu

Barbeque chicken. Your choice of half or whole order of grilled all-natural game hen marinated with honey, garlic, and seven kinds of thai herbs. Served with sweet chili and homemade dipping sauces.

Draper valley chicken wings marinated and deep-fried. Seasoned with sweet and sour sauce and thai chili powder.

Deep-fried all-natural pork marinated in seven spices. Served with thai-siracha sauce.

Deep-fried all-natural pork spareribs marinated in thai herbal liquor, 5 spices, and honey. Served with a sweet chili sauce.

Grilled marinated all-natural pork jowl. Sliced and served with a side of homemade dipping sauce.

Grilled marinated teres major beef. Sliced and served with a side of homemade dipping sauces.

Lettuce salad mixed with grounded all-natural pork, lemongrass, mint, basil, onion, galangal, and carrot. Topped with peanuts and roasted coconut flakes.

All-natural grounded pork, red onion, fresh garlic, cherry tomato, and cilantro in tamarind sauce. Served over grilled eggplant. Spicy. Gluten-free. Vegetarian option available

Your choice of ground all-natural pork or chicken mixed with red onion, mint, basil, dried chilies, lime juice, and toasted rice powder.

Your choice of grilled all-natural pork jowl or teres major beef mixed with red onion, chili powder, lime juice, and toasted rice powder..

Deep-fried crispy rice curry mixed with ginger, galangal, fresh herbs, coconut flakes, and peanuts. Contains eggs.

Thai herbal mango salad topped with marinated charcoal-grilled wild salmon skewers.

Steamed small chunks of wild-caught fish mixed with shaved mango, red onions, galangal, lemongrass, fresh garlic, mint, basil, lime leaf, fresh chilies, and toasted rice powder. Served with lettuce for wrapping.

Deep-fried sustainable idaho trout topped with shaved mango, carrot, ginger, onion, galangal, lemon grass, and fresh chili.

Seafood scallops, prawns, wild-caught fish, hot and sour soup simmered in red chili paste, coconut milk, coconut flesh, galangal, lemongrass, lime leaf, and mushroom.

All natural pork slowly stewed in five spices and herbs. Served with rice.

Charcoal grilled wild salmon paired with steamed mixed vegetables and our homemade creamy panang curry. Served with rice.

All natural lamb stewed in our homemade massaman curry paste infused with herbs and spices. Served with rice.

All natural chicken stir-fried with homemade chili paste, peppercorn, krachai root, fresh chili, thai eggplant, thai hot basil, and green beans. Served with rice.

Your choice of ground all-natural pork or chicken stir-fried with fresh chilies and thai basil. Topped with a fried egg.

Dungeness crab meat stir-fried with jasmine rice, egg, green onion, peas, and carrots.

Seafood scallops, prawns,wild-caught fish stir-fried with fresh chilies, peppercorn, krachai root, lemongrass, and basil. Served with rice.

Green bean stir-fried with homemade shrimp paste, pork belly oil, fresh garlic, and chilies. Served with rice. Spicy.

Eggplant stir fried with homemade red chili paste, tofu, bell peppers, fresh garlic, and basil. Served with rice.

Ground all natural chicken and fried tofu simmer in sweet soy sauce chicken broth. Served over rolled rice noodles. Topped with green onion, cilantro, and roasted garlic.

Wide egg noodles mixed with green onions, cilantro, and ground peanuts. Topped with carlton farms stewed pork belly. Served with choy sum on the side.

Egg noodles, sliced all-natural chicken breast cooked in a northern thai-style curry, topped with crispy egg noodles, red onion, green onion, cilantro, and pickled mustard greens.

Roasted peanut coconut curry served with vermicelli noodles, shaved carrots, green beans, bean sprouts, and cabbages.

Udon noodles stir-fried with yellow curry powder, egg, tofu, snow peas, carrots, zucchini, onions, mushrooms, bell peppers, jalapenos, and basil stir-fried with lemongrass.

Thin rice noodles stir-fried with homemade tamarind sauce, coconut milk, all-natural chicken breast, egg, bean sprouts, and onion.

Thai style palm sugar egg custard. Served with sweet coconut sticky rice. Topped with fried shallots.

Two scoops of coconut ice cream. Served with sweet coconut sticky rice. Topped with homemade caramelized potato and toasted coconut.

Pan-fired roti bread topped with cinnamon and condensed milk. Add an egg for an additional charge.

Lime.