Pesciolino Osteria Menu

arugula, romaine, shaved red onion, grape tomatoes, shaved parmesan, balsamic vinaigrette

marinated and grilled to order served with piquillo peppers, arugula, lemon aioli

large 8oz- lump blue crab meat blended sweet red peppers, old bay, parsley, worcestershire, dijon & breadcrumbs, pan roasted served with lemon-caper aoli.

creamy fontina polenta topped with sauteed portabella mushrooms, garlic, white truffle oil, shaved parmesan

marinated tomatoes, garlic, basil, on toasted crostini

Three cheeses from three different animals, goat cheese, parmesan cream & crisp (cows), feta (sheep's) paired with caponata, kalamata olives, roasted red peppers

tender jumbo shrimp, fresh calamari, garlic, onion, cherry tomatoes, white wine, basil, arugula sauce, capellini pasta

house made fennel sausage, pancetta, garlic, onion, tomato cream

tender shrimp, baby spinach, roasted garlic cloves, anchovies, chili flake, parmesan cheese, lobster stock, white wine, cream tossed with fresh capellini pasta.Also, available as an antipasto without pasta!

slow braised boneless beef short rib in chianti wine, garlic, tomatoes, herbs until fork tender.

organic chicken, seasoned parmesan breadcrumbs, pan fried topped with parmesan cream, basil pesto, bruschetta tomatoes over roasted tomato sauce.

rich creamy dark chocolate mousse atop a chocolate amaretto cake, caramel & whipped cream

locally made! Strawberry Cheesecake is the flavor of the day.

rich citrus pound cake, whipped lemon mascarpone, honey, toasted almonds

espresso soaked lady fingers, sweet mascarpone & cacao

Arborio rice, roasted garlic, onions, and herbs.

Taittinger Brut offers excellent aromatic potential. The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers and vanilla pod. The brilliant body is golden yellow in color. The bubbles are fine, while the foam is discreet yet lingering. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavors of fresh fruit and honey.

On the nose, the primary aromas stand out as bread and apple meaning that this champagne makes a great pairing with cheeses like manchego, cheddar and aged gouda. On the palate, you should be able to pick up certain yeasty, baked flavours that are combined with apple and pear. Fans of dry white wine will find certain similarities with Veuve, with its medium body and moderate flavours.

Straw yellow with greenish reflections, white and persistent foam. The taste is pleasantly sweet, fresh and intense, with a note of musk, very typical of Moscato grapes.

This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a medium-bodied, mouth-filling wine. ... The creamy richness has flavors of ripe apple, pear, peach and melon balanced with a bright acidity with lots of finesse.

This wine presents vibrant citrus-zest aromas and clean, fruity, almost-sweet flavors on a rich texture. It has more thickness and mouthfeel than many renditions of the grape, and feels low in acidity

intriguing bouquet that evolves into notes of ripe fruit, Golden Delicious apple and citron rind and into floral notes of acacia and medicinal herbs. FLAVOUR: fresh, juicy palate and mouthfeel. Salty notes make it persistent in the finish.

Deep, dark rich prune and plum fruit with chocolate, cardamon, treacle and black berries.

The Graham's 20 Year Tawny Old Port is rich, creamy, and a little nutty with notes of toffee and perfectly complimented the creamy sweet creme brulee.

This wine shows crisp, ripe red berry and cherry fruit flavors and aromas sustained by a fresh, acidic note offset by classic Sangiovese notes of earth, mushrooms and leather, with an elegant tannic backbone.

95% Sangiovese and 5% CanaioloBursting with strawberry, red berries, and notes of sage, spice cake, and subtle earthVibrant and medium bodied, revealing lively cherry and exotic spice and leading to polished tannins and a delicate finish

The wine shows layered aromas of rose petals, juniper berries and fine spices. On the palate the acidity is balanced, and the tannins are silky, leading to a long finish.

A medium bodied wine with silky tannins and refreshing acidity. It opens with sweet and juicy notes of blackberry and black cherry, and then it ends with a pleasant salty and savory hint.

This Cabernet Sauvignon was designed to be bigger and bolder than the average cab, while maintaining the classic smooth character. The summer heat allowed the grapes to safely grow a little more ripe, giving bolder fruit flavors of blueberry, blackberry, strawberry jam, and black tea. Balanced oak flavors of leather and tobacco seem layered into the tannins as the bigger texture moves from rich to elegant on the palate. This is thanks to the smooth, long finish that has become a signature of Aviary's house style.

Dry, almost full-bodied on entry with ripe black cherry leading black currant and red berry fruit, with vanilla and cinnamon spice and oak accents leading a mid-palate with sustained black and red fruit, dried autumn leaf and subtle camphor notes. The finish is moderately long and fresh with lingering fruit, oak and baking spice framed by firm, balanced tannins.

This full-bodied, concentrated wine emphasizes toasted-oak aromas and flavors. These are amply backed with black plums, black olives and mulled cherries that smooth the sandy edges of the moderately tannic texture.

It is a blend of 51% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc, and 2% Malbec. The wine aged for 12 months in French and American oak. The name and label are an homage to the birds that hunt in their vines, allowing Aviary to naturally manage the vineyards without pesticides.

Sourced from select vineyards in Northern California, the grapes used in the Treo blend produces flavorful fruit with layers of agreeable acids and balanced tannins. The blend is ripe and bold, but not overly so. Meant for easy drinking pleasure right now, the tan: 30% Petite Sirah, 30% Syrah, 17% Zinfandel, 8% Merlot, 8% Malbec, 4% Cabernet Sauvignon, 2% Mourvedre, 1% Carignanenins are purposefully softer for easy drinking.

dark purple-black in color with bright red fruit aromas and a touch of spice that springs from the glass. Raspberry, dark cherry and blueberry flavors are met with freshly cracked pepper and anise in this structured wine with a velvety and weighted mouthfeel. This wine has good acidity, firm but, juicy tannins. 48% Cabernet Sauvignon, 22% Petit Verdot, 9% Zinfandel, 6% Cabernet Franc, 6% Merlot, 5% Petite Sirah, 4% Malbec

The three varieties are then combined to complete the malolactic fermentation, followed by 18 months in barriques, then six months of bottle aging. The 2005 offers a fruity, elegant taste; good balance in the mouth and a fresh fruity finish with very fine, silky tannins.

amaretto, gingercello, ginger beer, lime

peach puree, prosecco

Campari, gin, sweet vermouth, orange

Our blend of fresh fruit, ginger simple syrup, wine, vodka Choose Red or WhitePlease specify for order

blended scotch, amaretto

vodka, amaretto, dry vermouth, sugar

amaretto, orange juice, vanilla vodka, sugar rim

white creme de cocoa, vanilla vodka, Kahlua, espresso bean

Bombay sapphire, dry vermouth, rosemary sprig, blue cheese olives

Hendricks Gin, Triple Sec and Blue Curacao all shaken

bourbon, Amaro, Campari, maple syrup

St. Germain elderflower liqueur, bubbly prosecco

bubbly prosecco, peach brandy

bubbly prosecco, Aperol liqueur, soda

tequila Blanco, blood orange, amaretto, lime juice

Premium bottled water

Saratoga(r) sparkling water's flavor profile is clean and slightly sweet, with negligible amounts of sodium, magnesium, and calcium. Its mouthfeel is noted by uplifting bubbles and a smooth texture. Our sparkling water pairs best with foods that have bold flavors and strong aromas. Saratoga(r) is sourced and bottled in the United States.

feeds up to 10 guestsroasted cremini-portabella's mushrooms, sweet red peppers, eggplant, garlic, capers, onion, tomatoes, dry white wine, crumbled feta, house-made fresh rigatoni pasta

Feeds up to 10 guestsOrganic chicken, garlic, onion sauteed with portabello mushrooms, mission figs, marsala cream, rigatoni pasta

Feeds up to 10 peopleslow braised boneless beef short rib in chianti wine, garlic, tomatoes, herbs until fork tender. Served with garlic smashed potatoes. Also makes great beef sandwiches!

Feeds up to 10 peopleNeapolitan dish shoemaker chicken- all naturally raised chicken breast, our house made fennel sausage, roasted sweet peppers, piquillo peppers, garlic, red onions, heirloom tomatoes, fresh oregano, rosemary & basil. Served with garlic smashed potatoes

Feeds up to 10 peopleorganic chicken, seasoned parmesan breadcrumbs, pan fried topped with parmesan cream, basil pesto, bruschetta tomatoes over roasted tomato sauce. Served with garlic smashed potatoes.

Feed up to 10 people(8) Half pound, house made meatballs (cut in half) in our marinara. Served with (10) Italian rolls for sandwich making

5-12 years of age only

Shrimp, mussels, bay scallops, calamari, fish, crab meat, garlic, onions, crushed tomatoes, celery, parsley, dry white wine, seafood stock tossed with capellini pasta

crisp romaine, arugula, basil, red onion, heirloom tomatoes, feta cheese, red peppers, kalamata olives, lemon-dill yogurt dressing

Arugula, romaine lettuce, roasted beets, caramelized peppered walnuts, gorgonzola cheese, balsamic.

Homemade, onions, celery, carrots, tomatoes, garlic, parmesan cheese, basil and cream

jumbo lump Blue crab meat blended with garlic aioli, Worcestershire, dijon, lemon, parsley, old bay, on thick cut baguette and roasted golden brown

Steamed PEI mussels with pancetta, garlic, chili's, onions, crushed tomatoes, herbs, dry white wine.

creamy fontina polenta topped with sauteed portabella mushrooms, garlic, white truffle oil, shaved parmesan

marinated tomatoes, garlic, basil, on toasted crostini

oversized 1/2 lb. homemade meatball topped with marinara and fresh mozzarella then baked

Three cheeses from three different animals, goat cheese, parmesan cream & crisp (cows), feta (sheep's) paired with caponata, kalamata olives, roasted red peppers

roasted beets, whipped goat cheese, pistachios, shaved fennel, honey drizzle.

jumbo lump crab, fresh black mussels, pancetta, garlic, red onion, fennel, heirloom tomatoes, roasted red peppers, lemon, basil, oregano, parsley, butter, dry white wine

garlic, creamy vodka sauce, capers, fresh lemon, goat cheese, arugula $16add organic chicken $22

house made fennel sausage, pancetta, garlic, onion, tomato cream

roasted cremini-portabella's, peppers, eggplant, garlic, capers, onion, tomatoes, dry white wine, crumbled feta, fettuccini pasta

Organic Chicken breast, sauteed with garlic, red onion, cremini & portabella mushrooms, figs, marsala wine-cream, tender potato gnocchi

tender shrimp, plum tomatoes, garlic, red chilis, oregano, mint, shaved fennel, kalamata olives, piquillo's, crumbled feta cheese oven roasted served over garlic smashed potatoes

Slow Braised with tomatoes, celery, carrots, garlic, peppers, white wine, fennel, lemon, fresh herbs and served over creamy polenta

Seasonal daily fresh catch.

large 8oz- lump blue crab meat blended sweet red peppers, old bay, parsley, worcestershire, dijon & breadcrumbs, pan roasted served with lemon-caper aoli.

boneless pork chop with garlic, rosemary, roasted with red beets, baby carrots, fresh lemon, served with natural pan jus over garlic smashed potatoes.

slow braised boneless beef short rib in chianti wine, garlic, tomatoes, herbs until fork tender.

Three Lamb meatballs stuffed with feta, onion, garlic, fresh mint roasted garlic, roasted tomato red wine jus served over creamy polenta topped cucumber- tzatziki sauce, salsa verde, shaved fennel

organic chicken, seasoned parmesan breadcrumbs, pan fried topped with parmesan cream, basil pesto, bruschetta tomatoes over roasted tomato sauce.

Neapolitan dish shoemaker chicken- all naturally raised chicken breast, our house made fennel sausage, roasted sweet peppers, piquillo peppers, garlic, red onions, heirloom tomatoes, fresh oregano, rosemary & basil

Certified Angus Beef seasoned with kosher salt, course black pepper chargrilled.

Certified Angus Beef ribeye steak grilled.

rich citrus pound cake, whipped lemon mascarpone, honey, toasted almonds

espresso soaked lady fingers, sweet mascarpone & cacao

rich creamy dark chocolate mousse atop a chocolate amaretto cake, caramel & whipped cream

homemade pasta with Alfredo sauce

Homemade pasta with marinara sauce

8 flatbread topped with marinara and fresh mozzarella cheese

8 flatbread topped with Homemade marinara with fennel sausage