Pescatore Ristorante Menu

A medley of baby lettuce, tomato, cucumber, and shaved carrot in a balsamic vinaigrette.

Heart of romaine lettuce, garlic croutons, Caesar dressing, and shaved Parmesan.

Arugula, tomato, and shaved Parmesan in lemon vinaigrette.

Roasted beets with arugula, walnut, and goat cheese in a lemon vinaigrette.

Hearts of palm soup typically includes tender hearts of palm blended with a savory broth, often accompanied by aromatic herbs and mild seasonings.

Housemade ricotta meatballs in our San Marzano tomato sauce.

Fresh mozzarella, vine ripened tomato, and basil with a drizzle of extra virgin olive oil and balsamic reduction.

Arugula and ricotta rolled in pizza dough, baked, and served with a side of marinara.

Two pieces of lightly breaded eggplant, filled with ricotta served under melted mozzarella and marinara.

In a white wine and garlic or light marinara sauce.

Tender squid lightly floured and fried. Served with a side of marinara.

Sautéed broccoli rabe, link sausage, and white bean with white wine sauce.

Spinach, sun-dried tomato, ricotta, and mozzarella with garlic olive oil sauce (bianco).

Vegan. Eggplant, spinach, mushroom, fresh tomato, onion, and roasted red pepper with tomato sauce (no cheese).

Vegan. Cremini mushrooms, sun-dried tomato, garlic sauce, and vegan mozzarella shreds with truffle oil.

Italian sausage, red onion and roasted red pepper with mozzarella and tomato sauce.

Pepperoni, roasted red pepper and Gorgonzola with mozzarella and tomato sauce.

Mushroom, ham and artichoke with mozzarella and tomato sauce.

Meatball, pepperoni, sausage, and ham with mozzarella and tomato sauce.

Clams, garlic, parsley, and shaved Parmesan (bianco).

Prosciutto crudo, arugula, fig marmalade, mozzarella, and shaved Parmesan (bianco).

Ground beef and pork bolognese sauce, tomato base, and mozzarella on a classic pizza crust.

Salami pizza: Tomato sauce, fior di latte cheese, salami, olives, and basil.

Housemade ricotta cheese ravioli, fresh basil, and marinara sauce.

Housemade gnocchi in a light tomato sauce with fresh basil or homemade pesto with fresh basil for an additional charge.

House-made meatballs and spaghetti in marinara.

Fresh fettuccine, grilled chicken, and mushrooms in Alfredo sauce.

Orecchiette with crumbled Italian sausage and broccoli rabe, in a garlic and olive oil sauce with touch a red pepper.

Fresh fettuccine in a slowly braised meat ragù.

Linguine and clams in a white wine, garlic and olive oil or light tomato sauce.

Clams, mussels, shrimp and calamari with a touch of fennel and fresh herbs in a light tomato sauce.

Fresh fettuccine with lobster, diced tomatoes, shallots, and leeks in a brandy and cream sauce.

Lobster and shrimp with capellini pasta in our spicy San Marzano sauce.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Piccata, Marsala, or Parmesan served with a side of pasta or our vegetables of the day or Milanese served with a tomato arugula salad.

Piccata, Marsala, or Parmesan with a side of pasta or our vegetables of the day.

With artichoke hearts and served with our vegetables of the day.

Fillet of Atlantic salmon in a three peppercorn champagne sauce served over sautéed spinach.

Fillet of branzino grilled to perfection and served with our vegetables of the day.

Parmesan-crusted veal chop, pan-fried and topped with baby arugula, cherry tomatoes, red onion, and shaved Reggiano cheese.

Pan-seared grouper fillet, typically served with a lemon butter sauce and white wine.

Spaghetti served with a house marinara sauce, typically includes tomatoes, garlic, and herbs.

Penne pasta gently tossed with melted butter and topped with freshly grated Parmesan cheese.

Spinach sautéed with fresh garlic in extra virgin olive oil.

Mushrooms sautéed with garlic, olive oil, and a hint of parsley, typically includes a dash of black pepper for seasoning.

A daily selection of vegetables, sautéed or steamed, often including ingredients such as broccoli, carrots, and zucchini, lightly seasoned with garlic and olive oil.

Freshly sautéed broccoli rabe, lightly seasoned

Spaghetti Cacio e Pepe: Spaghetti pasta with pecorino romano cheese and freshly cracked black pepper.