Pescatore Ristorante Menu

4.6
(200+ Reviews)
$Italian
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Penne Alla Vodka

      Penne in a vodka tomato cream sauce.
      $25.00
      Penne Alla Vodka
    • Meatballs

      Housemade ricotta meatballs in our San Marzano tomato sauce.
      $18.00
      Meatballs
    • Chicken Alla...

      Piccata, Marsala, or Parmesan served with a side of pasta or our vegetables of the day or Milanese served with a tomato arugula salad.
      $29.00
    • Caesar

      Heart of romaine lettuce, garlic croutons, Caesar dressing, and shaved Parmesan.
      $15.00
    • Fettuccine Bolognese

      Fresh fettuccine in a slowly braised meat ragù.
      $28.00
    • Ravioli Basilico

      Housemade ricotta cheese ravioli, fresh basil, and marinara sauce.
      $24.00
    • Spaghetti E Polpette

      House-made meatballs and spaghetti in marinara.
      $27.00
    • Calamari

      Tender squid lightly floured and fried. Served with a side of marinara.
      $19.00
    • Margherita

      Fresh mozzarella, tomato, fresh basil, a touch of Parmesan, and a drizzle of olive oil (bianco).
      $23.00
    • Orecchiette Salsiccia

      Orecchiette with crumbled Italian sausage and broccoli rabe, in a garlic and olive oil sauce with touch a red pepper.
      $28.00
  • Dinner - Soup and Salad

    Monday to Saturday, 5-9 pm. Additions: grilled chicken, shrimp, anchovies or prosciutto for an additional charge.
    • Pasta E Fagioli

      Cannellini beans and small pasta in a chicken and vegetable stock.
      $12.00
    • Baby Greens

      A medley of baby lettuce, tomato, cucumber, and shaved carrot in a balsamic vinaigrette.
      $14.00
    • Caesar

      Heart of romaine lettuce, garlic croutons, Caesar dressing, and shaved Parmesan.
      $15.00
    • Arugula

      Arugula, tomato, and shaved Parmesan in lemon vinaigrette.
      $17.00
    • Beet Salad

      Roasted beets with arugula, walnut, and goat cheese in a lemon vinaigrette.
      $18.00
      Beet Salad
    • Heart of Palm

      Hearts of palm soup typically includes tender hearts of palm blended with a savory broth, often accompanied by aromatic herbs and mild seasonings.
      $22.00
  • Dinner - Starters

    Monday to Saturday, 5-9 pm.
    • Bruschetta

      Crostini topped with diced tomato, fresh basil, garlic, and extra virgin olive oil.
      $16.00
    • Meatballs

      Housemade ricotta meatballs in our San Marzano tomato sauce.
      $18.00
      Meatballs
    • Caprese

      Fresh mozzarella, vine ripened tomato, and basil with a drizzle of extra virgin olive oil and balsamic reduction.
      $18.00
      Caprese
    • Rollino

      Arugula and ricotta rolled in pizza dough, baked, and served with a side of marinara.
      $20.00
    • Eggplant Rollatini

      Two pieces of lightly breaded eggplant, filled with ricotta served under melted mozzarella and marinara.
      $19.00
    • Mussels

      In a white wine and garlic or light marinara sauce.
      $19.00
    • Calamari

      Tender squid lightly floured and fried. Served with a side of marinara.
      $19.00
    • Salsiccia E Rapini

      Sautéed broccoli rabe, link sausage, and white bean with white wine sauce.
      $22.00
  • Dinner - Pizza

    Monday to Saturday, 5-9 pm.
    • Margherita

      Fresh mozzarella, tomato, fresh basil, a touch of Parmesan, and a drizzle of olive oil (bianco).
      $23.00
    • Ricotta and Spinach

      Spinach, sun-dried tomato, ricotta, and mozzarella with garlic olive oil sauce (bianco).
      $24.00
    • Vegan

      Vegan. Eggplant, spinach, mushroom, fresh tomato, onion, and roasted red pepper with tomato sauce (no cheese).
      $23.00
    • Mushroom (VEGAN)

      Vegan. Cremini mushrooms, sun-dried tomato, garlic sauce, and vegan mozzarella shreds with truffle oil.
      $29.00
    • Sausage and Onion

      Italian sausage, red onion and roasted red pepper with mozzarella and tomato sauce.
      $24.00
      Sausage and Onion
    • Gorgonzola and Pepperoni

      Pepperoni, roasted red pepper and Gorgonzola with mozzarella and tomato sauce.
      $24.00
      Gorgonzola and Pepperoni
    • Capricciosa

      Mushroom, ham and artichoke with mozzarella and tomato sauce.
      $24.00
    • Carnivore

      Meatball, pepperoni, sausage, and ham with mozzarella and tomato sauce.
      $26.00
    • Clam

      Clams, garlic, parsley, and shaved Parmesan (bianco).
      $28.00
    • Prosciutto

      Prosciutto crudo, arugula, fig marmalade, mozzarella, and shaved Parmesan (bianco).
      $28.00
    • Bolognese Pizza

      Ground beef and pork bolognese sauce, tomato base, and mozzarella on a classic pizza crust.
      $25.00
    • Mediterrranean

      Eggplant, cherry tomato, red onion, and kalamata olives on a classic Italian pizza crust.
      $26.00
  • Dinner - Pasta

    Monday to Saturday, 5-9 pm. Additions: grilled chicken, shrimp, anchovies, prosciutto or sausage for an additional charge.
    • Penne Alla Vodka

      Penne in a vodka tomato cream sauce.
      $25.00
      Penne Alla Vodka
    • Ravioli Basilico

      Housemade ricotta cheese ravioli, fresh basil, and marinara sauce.
      $24.00
    • Gnocchi Pomodoro

      Housemade gnocchi in a light tomato sauce with fresh basil or homemade pesto with fresh basil for an additional charge.
      $25.00
      Gnocchi Pomodoro
    • Spaghetti E Polpette

      House-made meatballs and spaghetti in marinara.
      $27.00
    • Fettuccine Con Pollo

      Fresh fettuccine, grilled chicken, and mushrooms in Alfredo sauce.
      $28.00
      Fettuccine Con Pollo
    • Orecchiette Salsiccia

      Orecchiette with crumbled Italian sausage and broccoli rabe, in a garlic and olive oil sauce with touch a red pepper.
      $28.00
    • Fettuccine Bolognese

      Fresh fettuccine in a slowly braised meat ragù.
      $28.00
    • Linguine Vongole

      Linguine and clams in a white wine, garlic and olive oil or light tomato sauce.
      $29.00
      Linguine Vongole
    • Linguine Di Mare

      Clams, mussels, shrimp and calamari with a touch of fennel and fresh herbs in a light tomato sauce.
      $36.00
      Linguine Di Mare
    • Fettuccine Aragosta

      Fresh fettuccine with lobster, diced tomatoes, shallots, and leeks in a brandy and cream sauce.
      $39.00
    • Lobster and Shrimp Fra Diavolo

      Lobster and shrimp with capellini pasta in our spicy San Marzano sauce.
      $38.00
      Lobster and Shrimp Fra Diavolo
    • Shrimp Scampi

      Succulent Shrimp in Garlic Butter Sauce, Served over Pasta
      $36.00
  • Dinner - Entrées

    Monday to Saturday, 5-9 pm.
    • Eggplant Parmesan

      Served with a side of pasta or our vegetables of the day.
      $26.00
      Eggplant Parmesan
    • Chicken Alla...

      Piccata, Marsala, or Parmesan served with a side of pasta or our vegetables of the day or Milanese served with a tomato arugula salad.
      $29.00
    • Veal Alla...

      Piccata, Marsala, or Parmesan with a side of pasta or our vegetables of the day.
      $38.00
    • Sole Francese

      With artichoke hearts and served with our vegetables of the day.
      $35.00
    • Grilled Salmon

      Fillet of Atlantic salmon in a three peppercorn champagne sauce served over sautéed spinach.
      $37.00
    • Grilled Branzino

      Fillet of branzino grilled to perfection and served with our vegetables of the day.
      $38.00
    • Veal Chop Milanese

      Parmesan-crusted veal chop, pan-fried and topped with baby arugula, cherry tomatoes, red onion, and shaved Reggiano cheese.
      $46.00
    • Grouper A Limoni

      Pan-seared grouper fillet, typically served with a lemon butter sauce and white wine.
      $39.00
  • Dinner - Sides

    Monday to Saturday, 5-9 pm.
    • Linguine Olive Oil and Garlic

      Linguine pasta sautéed with extra virgin olive oil and fresh garlic, typically garnished with parsley.
      $10.00
    • Spaghetti Marinara

      Spaghetti served with a house marinara sauce, typically includes tomatoes, garlic, and herbs.
      $10.00
      Spaghetti Marinara
    • Penne with Butter and Parmesan

      Penne pasta gently tossed with melted butter and topped with freshly grated Parmesan cheese.
      $10.00
    • Sautéed Spinach with Garlic

      Spinach sautéed with fresh garlic in extra virgin olive oil.
      $13.00
    • Sautéed Mushrooms

      Mushrooms sautéed with garlic, olive oil, and a hint of parsley, typically includes a dash of black pepper for seasoning.
      $10.00
    • Vegetables of the Day

      A daily selection of vegetables, sautéed or steamed, often including ingredients such as broccoli, carrots, and zucchini, lightly seasoned with garlic and olive oil.
      $10.00
    • Sautéed Broccoli Rabe

      $14.00
    • Spaghetti Cacio Pepe

      Spaghetti Cacio e Pepe: Spaghetti pasta with pecorino romano cheese and freshly cracked black pepper.
      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 561-557-9560

1600 N Dixie Hwy, West Palm Beach, FL 33407


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