Pescada Menu

Breadcrumbs, cream, spinach, shallots, preserved lemon, jalapeno bacon

Nduja passata, cherry tomatoes, white wine, grilled ciabatta

Little gems, Spanish white anchovies, cured egg yolk, croutons

Charred radicchio, apple, orange segments, asparagus, Parmesan foam, candied walnuts, Saba

Savory granola, roasted pumpkin, pomegranate seeds, saba

Cambozola cheese, Marcona almonds, mini grilled cheese sandwiches, Seville orange marmalade

Chives, mayo, smoked salmon caviar, avocado mousse

Calabrian rémoulade, mango fresca, frisée, paprika

Egg yolk, anchovy paste,pickled shallots, caper berry, Dijon mustard

Caper berries, parmesan, garlic aioli, Maldon salt

Cuttlefish ink shrimp tempura, Baja bay scallops, asparagus, seasonal squash, red pepper coulis

Broccolini emulsion, fennel, Yukon potato, baldi olives, oven cured tomatoes

Jumbo lump crab, lemon basil aioli, fennel, celery, crispy shallots, grilled ciabatta

House-made squid ink rigatoni, nduja, spicy vodka sauce, herb bread crumbs, oven-cured tomatoes

Served in a roasted pumpkin, mascarpone cheese, sage, Manchego cheese, Chanterelle mushrooms

Rroasted roman artichoke, pine nuts, lemon, pecorino

Cauliflower puree, oyster mushrooms, asparagus, dill oil

Grilled whole branzino, smoked romesco, sautéed broccolini, herb salad

Sumac-crusted scallops, wild rice, wild mushrooms, pecans, pumpkin volute, pomegranate seeds

White fish, red peppers & onions, tomatoes, coconut milk, saffron rice, Portuguese rolls

Cockle clams (New Zealand), Dutch mussels (Casco Bay, Maine), diver scallops, white fish, Spanish octopus, Argentinian red shrimp, haricots verts, sofrito, saffron rice

Madeira truffle sauce, hedgehog mushrooms, sautéed spinach, whipped Yukon potatoes

Olive oil mashed potatoes, red wine caramel, wild mushrooms, balsamic cipollini onions