Pescada New York Menu

shakshuka, house bread, tahini, cocktail olive israeli salad, lebaneh zaatar, olive oil and wild cherry tomato

poached egg, spinach, béchamel sauce, mozzarella tahini israeli salad, cocktail olive, lebaneh zaatar and wild cherry tomato

beer battered turbo, served with smashed, peas crispy hand cut fries tossed in rosemary, salt served with chef’s signature tarter sauce

seared tuna, toga rashi, crusted in black/white sesame seeds, white wine reduction blueblend sauce, bok choy

a delightful filet of salmon served with flavorful maple shallot sauce, red wine caramelized pumpkin, pistachio, garlic, thyme

fresh halibut fillet, crème cherry pastis, eggplant cream crème fraiche gnocchi, gremolata, thai beans burnt maggie, tomatoes blanched raw almonds olive oil, crusted panko seasoning topped with leaves of fennel

miso marinated seabass, drunken pineapple, picante thai sauce, king oyster mushroom steak, black garlic crème, green soy

fresh filet rainbow trout, kale, lemon, mango plum, mint, parsley, coriander, blueberry lime consume

artisanal hand crafted black fettuccine, cream sauce white wine, fresh and smoked salmon, parmesan, spinach

ziti pasta, signature marinara sauce mozzarella cheese

artisanal hand crafted papardelle, alfredo cream sauce, exotic mushroom medley, butter garlic, parmesan, fresh thyme

artisanal hand crafted fettuccine pasta creamy alfredo sauce parmesan

artisanal hand crafted gnocchi forest mushrooms, thyme, butter, white wine parmesan, king oyster mushroom facon

oven-roasted spaghetti squash, marinara sauce flame roasted vegetables medley

artisanal hand crafted tortellini stuffed with smoked ricotta, black sesame, basil, creamy butter sauce white asparagus and sage chips

creamy risotto with grilled corn butter, tuna pancetta, fresh parmesan

olive oil, tomatoes, basil, fresh sliced mozzarella cheese, sea salt, confit garlic

Spicy ricotta sauce, Baked wild mushrooms, Truffle oil

spicy cream sauce, fresh mozzarella cheese, grilled zucchini, honey, chopped spinach

tomato sauce, cherry tomatoes in aromatic olive oil, baked eggplant, basil, balsamic reduction, truffle oil

royal creme sauce, fresh mozzarella cheese, fresh salmon, spinach, caramelized garlic smoked salmon

(contains dairy ingredients)

Diced potatoes tossed with a sweet chili sauce

romaine lettuce hearts, cucumbers cherry tomato, sweet potato, croutons walnuts sunflower seeds, feta cheese, honey mustard orange vinaigrette

mixed of romaine hearts, red onion, sauteed cherry tomatoes, peppers, mushrooms, halloumi cheese (optional: breaded or not breaded) teriyaki dressing

romain lettuce, granny smith apple, red beet yellow beet, hibiscus, caramelized nuts goat cheese, tarragon, red onion vinaigrette apple dressing

a delightful mix of romaine hearts, cucumbers red onion, cherry tomatoes, red peppers, kalamata olives, oregano, fresh dill served with grated feta cheese tossed with our lemon herb vinaigrette

an exquisite blend of parsley and cilantro mixed with roasted sweet potatos, artichoke hearts, cranberries, macadamia nuts served with toasted house bread with labneh

a deliciously combination of kale bulgur wheat, cucumbers, tomatoes, red beets red onions, fresh herbs, topped with sweet potato chips, fried cauliflower florets feta ranch dressing

red cherry tomatoes, yellow cherry tomatoes basil, oregano, fresh mozzarella, balsamic reduction, olive oil, toasted house bread

a combination of mixed greens, nectarines candled pecans, red onion, shredded feta gently tossed in a balsamic vinaigrette

a distinctive mix of arugula, romaine hearts mixed greens roasted beets, mango pomegranate, roasted walnuts tossed with a honey orange vinaigrette, topped with shredded goat cheese

SHROOMS AL FORMAGGIO stuffed with four types of cheese pesto cream roux

an enticing blend of goat cheese, pesto, roasted sweet potato red peppers, walnuts, sweet sauce and two house dipping sauce

crispy breaded florets, tossed in chef's signature sriracha buffalo sauce, pickled red onion and creamy dill ranch

avocado balls filled with mozzarella in a crisp panko crust served with a red pepper dipping sauce

fine pastry leaves filled with exotic mushroom medley spinach, onions topped with sunny side egg & truffle aioli

thinly-sliced butternut squash with crushed pistachios, shredded feta cheese pomegranate seeds olive oil, sea salt, topped with micro greens

fresh ahi tuna, blanched raw almonds, green chili, green onions, maggie tomatoes armenian cucumbers mint, sumac, kaffir lime oil, sour leaves, limited yogurt

crispy deliciously-seasoned mozzarella cheese fried to perfection served with our house marinara sauce

panko crusted eggplant slices layered with mozzarella, fresh pasta marinara sauce

crispy mozzarella cheese tossed with sauteed peppers onions, nestled in a katif basket

grilled eggplant, raw tahini, honey, roasted pistachio olive oil, Bulgarian cheese, topped with dried rose pedals and black rice popcorn

crispy corn tortillas topped with signature guacamole, sour cream, black bean chili cheddar pepper jack, salsa and jalapenos

mixed cherry tomatoes, fresh basil olive oil, balsamic, fresh home made burrata cheese

a grilled tortilla topped with seared tuna and a house blend of fresh ingredients drizzled with a special sauce

delicious golden balls of gooey macaroni and cheese coated in panko bread crumbs fried to perfection served with alla vodka sauce

shakshuka, house bread, tahini, cocktail olive israeli salad, lebaneh zaatar, olive oil and wild cherry tomato

poached egg, spinach, béchamel sauce, mozzarella tahini israeli salad, cocktail olive, lebaneh zaatar and wild cherry tomato

beer battered turbo, served with smashed, peas crispy hand cut fries tossed in rosemary, salt served with chef’s signature tarter sauce

seared tuna, toga rashi, crusted in black/white sesame seeds, white wine reduction blueblend sauce, bok choy

a delightful filet of salmon served with flavorful maple shallot sauce, red wine caramelized pumpkin, pistachio, garlic, thyme

fresh halibut fillet, crème cherry pastis, eggplant cream crème fraiche gnocchi, gremolata, thai beans burnt maggie, tomatoes blanched raw almonds olive oil, crusted panko seasoning topped with leaves of fennel

miso marinated seabass, drunken pineapple, picante thai sauce, king oyster mushroom steak, black garlic crème, green soy

fresh filet rainbow trout, kale, lemon, mango plum, mint, parsley, coriander, blueberry lime consume

artisanal hand crafted black fettuccine, cream sauce white wine, fresh and smoked salmon, parmesan, spinach

ziti pasta, signature marinara sauce mozzarella cheese

artisanal hand crafted papardelle, alfredo cream sauce, exotic mushroom medley, butter garlic, parmesan, fresh thyme

artisanal hand crafted fettuccine pasta creamy alfredo sauce parmesan

artisanal hand crafted gnocchi forest mushrooms, thyme, butter, white wine parmesan, king oyster mushroom facon

oven-roasted spaghetti squash, marinara sauce flame roasted vegetables medley

artisanal hand crafted tortellini stuffed with smoked ricotta, black sesame, basil, creamy butter sauce white asparagus and sage chips

creamy risotto with grilled corn butter, tuna pancetta, fresh parmesan

olive oil, tomatoes, basil, fresh sliced mozzarella cheese, sea salt, confit garlic

Spicy ricotta sauce, Baked wild mushrooms, Truffle oil

spicy cream sauce, fresh mozzarella cheese, grilled zucchini, honey, chopped spinach

tomato sauce, cherry tomatoes in aromatic olive oil, baked eggplant, basil, balsamic reduction, truffle oil

royal creme sauce, fresh mozzarella cheese, fresh salmon, spinach, caramelized garlic smoked salmon

(contains dairy ingredients)

Diced potatoes tossed with a sweet chili sauce

romaine lettuce hearts, cucumbers cherry tomato, sweet potato, croutons walnuts sunflower seeds, feta cheese, honey mustard orange vinaigrette

mixed of romaine hearts, red onion, sauteed cherry tomatoes, peppers, mushrooms, halloumi cheese (optional: breaded or not breaded) teriyaki dressing

romain lettuce, granny smith apple, red beet yellow beet, hibiscus, caramelized nuts goat cheese, tarragon, red onion vinaigrette apple dressing

a delightful mix of romaine hearts, cucumbers red onion, cherry tomatoes, red peppers, kalamata olives, oregano, fresh dill served with grated feta cheese tossed with our lemon herb vinaigrette

an exquisite blend of parsley and cilantro mixed with roasted sweet potatos, artichoke hearts, cranberries, macadamia nuts served with toasted house bread with labneh

a deliciously combination of kale bulgur wheat, cucumbers, tomatoes, red beets red onions, fresh herbs, topped with sweet potato chips, fried cauliflower florets feta ranch dressing

red cherry tomatoes, yellow cherry tomatoes basil, oregano, fresh mozzarella, balsamic reduction, olive oil, toasted house bread

a combination of mixed greens, nectarines candled pecans, red onion, shredded feta gently tossed in a balsamic vinaigrette

a distinctive mix of arugula, romaine hearts mixed greens roasted beets, mango pomegranate, roasted walnuts tossed with a honey orange vinaigrette, topped with shredded goat cheese

SHROOMS AL FORMAGGIO stuffed with four types of cheese pesto cream roux

an enticing blend of goat cheese, pesto, roasted sweet potato red peppers, walnuts, sweet sauce and two house dipping sauce

crispy breaded florets, tossed in chef's signature sriracha buffalo sauce, pickled red onion and creamy dill ranch

avocado balls filled with mozzarella in a crisp panko crust served with a red pepper dipping sauce

fine pastry leaves filled with exotic mushroom medley spinach, onions topped with sunny side egg & truffle aioli

thinly-sliced butternut squash with crushed pistachios, shredded feta cheese pomegranate seeds olive oil, sea salt, topped with micro greens

fresh ahi tuna, blanched raw almonds, green chili, green onions, maggie tomatoes armenian cucumbers mint, sumac, kaffir lime oil, sour leaves, limited yogurt

crispy deliciously-seasoned mozzarella cheese fried to perfection served with our house marinara sauce

panko crusted eggplant slices layered with mozzarella, fresh pasta marinara sauce

crispy mozzarella cheese tossed with sauteed peppers onions, nestled in a katif basket

grilled eggplant, raw tahini, honey, roasted pistachio olive oil, Bulgarian cheese, topped with dried rose pedals and black rice popcorn

crispy corn tortillas topped with signature guacamole, sour cream, black bean chili cheddar pepper jack, salsa and jalapenos

mixed cherry tomatoes, fresh basil olive oil, balsamic, fresh home made burrata cheese

a grilled tortilla topped with seared tuna and a house blend of fresh ingredients drizzled with a special sauce

delicious golden balls of gooey macaroni and cheese coated in panko bread crumbs fried to perfection served with alla vodka sauce