Pesca Peruvian Bistro Menu

Gluten. Our selection of street food turnover served with aji sauce and criolla salsa (pick 2).

Gluten. Cantonese influenced Peruvian stir-fry rice prepared in a fiery wok with "chancho asado" char siu, oyster sauce, roasted chicken breast, tamari, scallions, ginger root bean sprouts, bell peppers, snow peas, fried egg, chifa tamarindo sauce.

Onions, peppers, fresh tomatoes, scallions, home fries, white rice with choclo.

Cilantro, diced root vegetables, jasmine rice, fresh lime.

Dairy. Crispy romaine lettuce, foccacia croutons, shaved Parmesan cheese.

Oven-roasted half free-range chicken. served with roasted early Peruvian potato, sautéed broccoli rabe, Au jus.

Dairy. White wine, cajun, aji amarillo, fresh cilantro, fresh tomato, red onions, grilled pan casero.

Gluten. Flash fried squid and shishito peppers served with a lemon wedge and our rocoto aioli.

Shellfish marinated with panca aji, native Andean potato "oyuco" sausage hash, black olive aioli, micro herbs.

Gluten. Our selection of street food turnover served with aji sauce and criolla salsa (pick 2).

Shellfish, gluten. Chilled tender shrimp served with a pan-fried crab cake, plantain, diced avocado, house cocktail sauce.

Dairy, Shellfish. Pisco Au gratin, Parmesan cheese, garlic, fresh lime.

Gluten. Sauteed Shishitos, sesame seeds, soy vinaigrette, rice vermicelli.

Shellfish. Mango, avocado, yellow aji leche de tigre, red onions and choclo.

Dairy. Crispy romaine lettuce, foccacia croutons, shaved Parmesan cheese.

Nut. Quinoa, diced apples, romaine lettuce, goat cheese croquettes, algarrobina caramelized pecans, maple and walnut vinaigrette.

Shellfish, gluten. Organic blend dressed with an aged balsamic vinaigrette, diced tomatoes, red onions, diced mozzarella.

Blazing wok sauteed sliced beef, onions, peppers, fresh tomatoes, scallions, home fries, white rice with choclo.

Onions, peppers, fresh tomatoes, scallions, home fries, white rice with choclo.

Onions, peppers, fresh tomatoes, scallions, home fries, white rice with choclo.

Onions, peppers, fresh tomatoes, scallions, home fries, white rice with choclo.

Breaded chicken breast served pan-fried or grilled. Romaine hearts, fresh tomato, shaved Parmesan and foccacia croutons.

Grilled 8 oz Angus blend, Muenster cheese, smoked bacon, onion rings, home fries, side of house salad.

Gluten. Cantonese influenced Peruvian stir-fry rice prepared in a fiery wok with "chancho asado" char siu, oyster sauce, roasted chicken breast, tamari, scallions, ginger root bean sprouts, bell peppers, snow peas, fried egg, chifa tamarindo sauce.

10oz angus beef, white rice, avocado, braised black beans, sweet plantains fried egg, oregano & parsley chimichurri sauce.

Shellfish, Dairy. White and red quinoa risotto, broccoli rabe, little neck clam “sudado” broth.

Shellfish. White shrimp, mussels, octopus, scallions, calamari, little neck clams chorizo, sofrito, saffron rice, and criolla salsa.

Gluten. Grilled bok choy, roasted organic yams, crab meat spring roll, Capón street soy vinaigrette.

Shellfish, dairy. Broiled mixed seafood, octopus, crab meat, bay scallions, calamari, shrimp spicy lobster sauce, crispy garlic, broccoli rabe, served with a side of white rice and choclo.

Gluten, dairy. Peruvian style kebabs served with handmade Idaho potato gnocchi yellow aji and risotto sauce, smoked salt, fine herbs, anticuchera sauce.

Gluten. Pan seared salmon and tuna burger, diced guacamole, shishitos, fresh tomato, baby greens, yuca fries, Huancaina sauce.

Shellfish. Cilantro braised beef brisket, root vegetables, green peas, chicha de Jora, served with smoked bacon cannellini beans and jasmine rice.