Pesaro's Pizzeria & Ristorante Menu

Soft, bite-sized knots brushed with garlic butter, sprinkled with Parmesan cheese, and served with a side of marinara sauce.

Generous layer of melted mozzarella over a 14-inch pizza crust, topped with rich tomato sauce and baked to a golden brown.

The cold, refreshing, sparkling classic that America loves.

Lightly breaded chicken cutlet topped with mozzarella cheese in a marinara sauce. served with a choice of pasta, garlic rolls and small salad.

Layers of pasta shells with ricotta and mozzarella cheese in a tomato meat sauce. served with garlic rolls and a small salad.

Breast of chicken sautéed with onions in a creamy pink sauce. served with a choice of pasta, garlic rolls and small salad.

A 16" pizza generously topped with a blend of cheeses over a classic tomato sauce, served on a traditional crust.

Breaded mozzarella cheese, deep-fried and typically served with a side of marinara sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Breaded mozzarella cheese, deep-fried and typically served with a side of marinara sauce.

Spicy peppers stuffed with cream cheese, breaded and fried

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Squid lightly breaded and fried, typically served with a side of marinara sauce.

Breaded chicken tenders, typically accompanied by a side of golden fries.

Dough rolls filled with pepperoni, typically includes a blend of cheeses, baked and served as four pieces.

Three freshly baked knots, typically including garlic, olive oil, and parsley, served with a side of marinara sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Toasted Italian bread generously spread with garlic butter, covered in melted cheese, and typically includes a sprinkle of parmesan.

Ten pieces of fried chicken, seasoned with a mild blend of spices.

Ten pieces of fried chicken, often seasoned with a blend of Italian herbs and spices, creating a crispy exterior.

Ten pieces of fried chicken, traditionally seasoned and accompanied by a spicy sauce.

Ten pieces of chicken coated in a smoky BBQ sauce, typically served as a hearty portion.

Wood fire roasted chicken wings, coated in a blend of honey and BBQ sauce, typically includes 10 pieces per serving.

Ten succulent chicken wings, wood fire roasted and coated in a hot BBQ sauce for a spicy kick.

Ten pieces of freshly baked bread, generously topped with garlic butter and herbs, offering a classic and aromatic accompaniment to any meal.

Ten pieces of lightly seasoned garlic bread, typically includes a mild buttery garlic coating.

Ten pieces of medium-sized garlic bread, typically garnished with a balanced mix of garlic butter.

Chicken wings, marinated in a spicy garlic sauce, then fried.

Ten pieces of garlic bread, each piece generously topped with garlic parmesan seasoning, following traditional Italian preparation methods.

Chicken wings coated in a BBQ and garlic sauce, typically including a blend of herbs for added flavor.

Crispy chicken wings seasoned with a tangy and aromatic lemon pepper mix, offering a citrusy twist to a classic favorite.

Twenty pieces of fried chicken, prepared mild for a subtle flavor, offering a classic taste in every bite.

Twenty pieces of medium-sized fried chicken, prepared Italian-style and typically includes a blend of herbs and spices unique to Italian cuisine.

Twenty pieces of chicken wings, traditionally fried and coated in a hot sauce, offering a spicy kick.

A set of 20 individual servings of BBQ sauce, typically featuring a blend of sweet and tangy flavors with a hint of smokiness.

Chicken wings, generously coated in a honey BBQ sauce, offering a sweet and tangy flavor profile.

Twenty pieces of chicken wings coated in a hot BBQ sauce, offering a mix of smokiness and spicy flavors.

20 pieces of garlic-infused bread, typically served with a garnish of herbs.

Twenty pieces of garlic-infused bites, typically coated with a mild blend of spices.

Garlic and olive oil infused into 20 pieces of our homemade bread, baked until golden and topped with a hint of herbs.

Chicken wings coated in a spicy garlic sauce, typically including a blend of herbs and spices to enhance the flavor.

House-made garlic bread, generously topped with parmesan cheese and a hint of garlic, typically includes a blend of Italian seasonings.

Twenty pieces of chicken wings coated in a BBQ garlic sauce, offering a blend of smoky and garlicky flavors.

Crispy chicken wings generously seasoned with a zesty lemon pepper blend.

Thirty pieces of lightly seasoned fried chicken, prepared to offer a mild taste suitable for a variety of palates.

Thirty pieces of fried chicken, prepared and golden-crisp, embodying the essence of Italian culinary tradition.

Thirty pieces of fried chicken, typically seasoned with a spicy blend to achieve a hot flavor profile.

A collection of 30 individual servings of our barbecue sauce, each offering a blend of sweet and tangy flavors.

Thirty chicken wings, typically coated in a honey BBQ sauce, offering a sweet and tangy flavor profile.

Thirty chicken wings coated in a hot barbecue sauce.

30 pieces of garlic-infused delights, typically served as a generous portion suitable for sharing.

Thirty pieces of garlic-infused bread, lightly seasoned for a milder taste.

Garlic and a blend of Italian herbs typically spread over a medium-sized base, then baked to create a savory dish.

Thirty chicken wings tossed in a spicy garlic sauce.

Freshly baked garlic bread, generously topped with a house-made garlic parmesan sauce, typically includes a blend of aromatic garlic and rich parmesan cheese.

Thirty pieces of garlic-infused, BBQ-flavored items, typically including a blend of savory garlic and a sweet, tangy barbecue sauce.

Crispy chicken wings generously coated in a tangy and aromatic lemon pepper seasoning, offering a refreshing citrus twist.

Our large house typically includes a generous mix of fresh salad greens, ripe tomatoes, crisp cucumbers, red onions, green bell peppers, and olives, dressed with a classic Italian vinaigrette.

An array of imported meats, assorted cheeses, olives, and various pickled vegetables, typically served over a bed of crisp lettuce.

Romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, and feta cheese, typically dressed with olive oil and herbs.

Romaine lettuce, croutons, and parmesan cheese, tossed in caesar dressing.

Tasty side of succulent sausages cooked to perfection.

Fettuccine pasta enveloped in a homemade creamy sauce with hints of garlic and freshly grated Parmesan cheese.

A mix of finely selected ingredients, typically served as a complement to the main dish.

A rich blend of ground beef simmered in a classic marinara sauce, seasoned with Italian herbs.

A side of tomato sauce, typically made from ripe tomatoes simmered with a carefully selected blend of herbs and spices.

A side of Italian dressing, offering a selection of classic flavors such as ranch, Caesar, balsamic, and blue cheese.

Broccoli sautéed in garlic and olive oil, offering a simple yet classic side dish.

Grilled chicken, typically marinated in Italian herbs and spices, served as a tender and succulent side dish.

A side of our signature house dressing, typically a blend of Italian herbs and spices emulsified with oil and vinegar.

A side of our house-prepared creamy Italian dressing, typically includes a blend of herbs, garlic, and cream for a smooth finish.

A classic blend of mayonnaise, ketchup, pickles, and finely chopped vegetables, creating a creamy and tangy dressing.

A side of honey mustard, typically made in-house, blending sweet honey with tangy mustard for a versatile accompaniment.

A serving of our house-made mayonnaise.

Side of mustard dressing typically includes a blend of mustard seeds, vinegar, and spices to enhance its savory profile.

Romaine lettuce mixed with classic Caesar dressing, topped with croutons and shaved Parmesan cheese.

A blend of high-quality olive oil and vinegar, typically includes a mix of herbs and spices for added flavor.

Sliced or whole jalapeños, served as a complementary side, often pickled or fresh to enhance dishes with a spicy kick.

Black olives, typically served as a simple, yet elegant side dish, often accompanied by a light dressing of extra virgin olive oil and a hint of herbs.

Anchovies served as a simple, flavorful addition to complement a variety of dishes.

Sliced pepperoni, often served as an accompaniment to enhance dishes with its rich, spicy flavor.

Kalamata olives, typically dressed with extra virgin olive oil and a hint of oregano.

Sliced mild Italian sausage, typically served with grilled bell peppers and onions, topped with marinara sauce.

A blend of Mediterranean herbs and spices typically found in Italian cuisine, creating a versatile sauce suitable for enhancing various dishes.

A side serving of our crafted BBQ sauce, blending sweet and tangy flavors.

Celery sticks, typically served as a crisp and refreshing accompaniment, often dressed lightly with olive oil and a sprinkle of salt.

A side of garlic oil typically includes a blend of extra virgin olive oil infused with fresh garlic, intended for dipping or drizzling.

Fresh garlic, typically used as a flavorful addition to various Italian dishes or as a garnish.

Includes a set of plastic utensils typically comprising a fork, knife, and spoon, along with a napkin.

Disposable paper plates typically included for convenience with Italian cuisine orders.

A simple, yet essential item for serving a variety of drinks or dishes, without any specific ingredients or preparation method indicated.

Garlic powder typically includes finely ground, dried garlic, used as a seasoning.

A side serving of crushed black peppercorns, typically used to enhance the flavor of dishes with a sharp and piquant taste.

Grated parmesan cheese, typically served as an accompaniment to enhance dishes with its rich, savory flavor.

Ham and cheese on a sub roll, typically includes lettuce, tomatoes, onions, and mayonnaise.

Lettuce, tomatoes, cucumbers, onions, green peppers, black olives, and provolone cheese, typically assembled in a fresh sub roll.

Salami and cheese are paired with lettuce, tomato, onions, and a blend of oil and vinegar on a fresh sub roll.

Breaded eggplant layered with marinara sauce and provolone cheese, served on a toasted submarine roll.

Breaded chicken cutlet with marinara sauce and provolone cheese on a toasted sub roll.

Italian sausage, marinara sauce, and melted parmesan cheese on a toasted sub roll.

Breaded veal cutlet with tomato sauce and melted cheese, served on a toasted submarine roll.

Sautéed peppers and onions, typically includes a blend of Italian meats and provolone cheese, served on a toasted submarine roll.

Shaved steak with melted cheese, typically includes onions and a selection of vegetables, served on a sub roll.

Ham, genoa salami, capicola, and provolone on a sub roll, typically includes lettuce, tomato, onions, and Italian dressing.

Served on a toasted sub roll, this dish combines sliced ham and melted cheese, typically accompanied by lettuce, tomatoes, onions, and mayonnaise.

Hot salami and melted cheese are nestled in a freshly baked sub roll, typically accompanied by lettuce, tomato, and onion, drizzled with a classic Italian dressing.

Generous layer of melted mozzarella over a 14-inch pizza crust, topped with rich tomato sauce and baked to a golden brown.

A 16" pizza generously topped with a blend of cheeses over a classic tomato sauce, served on a traditional crust.

A Sicilian-style dish featuring a robust combination of cheese, typically served in a unique and hearty manner.

A 14" pizza featuring a unique blend of ingredients, meticulously chosen to create a signature taste, following Pesaro's special recipe.

Hand-tossed dough topped with our signature blend of cheeses and a selection of the finest meats and vegetables, baked to perfection.

A delightful blend of traditional ingredients, often featuring a combination of olives, tomatoes, anchovies, and garlic, united with the unique addition of Pesaro's special touch.

A 14" bianca pizza typically includes a base of creamy ricotta and mozzarella cheeses, finished with a drizzle of extra virgin olive oil.

Olive oil, ricotta cheese, and garlic, typically includes a blend of Italian herbs on a 16" crust.

Garlic infused olive oil, ricotta, parmesan, spinach, mushrooms, and chicken on a 14-inch crust.

Typically includes spinach, fresh tomatoes, mushrooms, and chicken on a white base.

White pizza with a blend of broccoli, spinach, tomatoes, and garlic, typically includes ricotta cheese.

White pizza with a blend of garlic, broccoli, spinach, mushrooms, and onions on a 16" crust.

A white pizza with a blend of creamy ricotta, fresh spinach, garlic, and a mix of mozzarella and pecorino cheeses, topped with shaved parmesan.

White pizza with a generous topping of fresh spinach and a select blend of cheeses on a 16” crust.

14" pizza topped with ham and pineapple, based on traditional Italian techniques.

Hand-tossed 16" pizza topped with tomato sauce, mozzarella, ham, and pineapple.

Thick, square Sicilian crust topped with ham and pineapple, following the traditional Hawaiian pizza style.

A 14" pizza topped with bell peppers, onions, mushrooms, black olives, and tomatoes, typically includes a blend of Italian cheeses.

A 16" pizza topped with a generous assortment of mushrooms, onions, green peppers, and black olives, all layered over a rich tomato sauce and mozzarella cheese base.

Sicilian style pizza typically includes a thick crust topped with tomato sauce, cheese, and a variety of vegetables such as mushrooms, onions, green peppers, and olives.

Hand-tossed 14" pizza topped with a hearty combination of pepperoni, sausage, bacon, and meatballs, all layered over a rich tomato sauce and mozzarella cheese.

Topped with an assortment of meats including pepperoni, sausage, ham, bacon, and ground beef.

A hearty combination of Sicilian flavors, this dish features a mix of traditional meats, possibly including pepperoni, sausage, and ham, complemented by select herbs and spices.

Topped with feta cheese, artichoke hearts, sun-dried tomatoes, and a blend of olives, served on a classic tomato base.

A 16" pizza featuring a blend of Mediterranean flavors with toppings that typically include feta cheese, olives, tomatoes, and onions on a traditional crust.

A square pizza with a thick crust, combining flavors of the Mediterranean with Sicilian tradition, typically includes olives, tomatoes, and a blend of cheeses.

Grilled chicken and sautéed broccoli atop a 14” pizza crust, typically includes a blend of cheeses and a light garlic sauce.

Grilled chicken and broccoli on a 16” crust, typically includes garlic butter, alfredo sauce, and a blend of cheeses.

Chicken and broccoli sautéed with olives, capers, and a hint of garlic in a white wine sauce.

Shaved ribeye, caramelized onions, green peppers, and white American cheese, served on a 14-inch roll.

Thinly sliced steak and melted cheese on a 16-inch roll, typically includes sautéed onions and green peppers.

Steak with salami, capicola, pepperoni, and provolone cheese, served on a soft Italian roll.

14" pizza topped with spinach, tomatoes, feta cheese, and black olives, typically includes red onions and a hint of garlic, on a classic crust.

Olive oil base with spinach, tomatoes, black olives, onions, and feta cheese, typically includes garlic.

Sicilian-style thick crust pizza, generously topped with feta cheese, olives, tomatoes, and a hint of oregano, embodying the flavors of Greece.

Fresh spinach and chopped tomatoes atop a 14" pizza base, typically complemented with a blend of cheeses and a hint of garlic.

16" pizza topped with fresh spinach and tomatoes, offering a simple yet classic flavor combination on a traditional crust.

Fresh spinach and tomatoes, sautéed with garlic, olive oil, and Sicilian herbs.

Sliced and breaded eggplant, rolled and filled with a blend of ricotta and herbs, baked and served with a classic marinara sauce.

Thinly sliced eggplant, rolled with a ricotta cheese blend, typically includes herbs and seasonings, baked and served with tomato sauce.

Sliced eggplant, rolled and filled with a blend of ricotta and herbs, baked in a traditional marinara sauce.

14" pizza generously topped with a selection of meats, vegetables, and cheese, baked to golden perfection.

A 16" pizza featuring a harmonious blend of classic toppings, typically includes a combination of meats, vegetables, and a rich cheese topping on a traditional Italian sauce base.

A hearty pizza topped with sausage, meatballs, pepperoni, mushrooms, onions, peppers, black olives, extra cheese, and tomato sauce.

Buffalo chicken on a 14" pizza typically includes a base of buffalo sauce, topped with seasoned chicken, a mix of cheeses, and often garnished with a drizzle of ranch dressing.

Grilled chicken and spicy buffalo sauce, typically topped with a blend of cheeses on a 16" crust.

Pepperoni, meatballs, sausages, mushrooms, green peppers and onions.

Stuffed with a savory blend of pepperoni, sausage, ham, and meatball, complemented by a mix of cheeses, typically served with a side of sauce for dipping.

A small folded pizza pocket, typically includes a mix of vegetables such as mushrooms, onions, green peppers, black olives, and tomatoes, with a blend of cheese.

Filled with a chef's selection of hot salami, jalapeño, onion, capsicum, and garlic, typically enveloped in a golden crust.

Stuffed with a hearty mix of pepperoni, sausage, ham, meatball, and bacon, complemented by a blend of cheeses.

Stuffed with a medley of tomatoes, onions, black olives, green peppers, spinach, broccoli, and ricotta cheese, encased in a golden-brown crust.

Pepperoni, meatballs, sausages, mushrooms, green peppers and onions.

Stuffed with a variety of meats, this small stromboli typically includes pepperoni, sausage, bacon, ham, and possibly other meats, encased in a golden-baked crust.

Rolled and baked pizza dough filled with tomatoes, black olives, artichokes, red onions, and cheese.

Rolled in fresh dough, this large special stromboli is filled with pepperoni, sausage, mushrooms, onions, green peppers, and cheese, accompanied by a homemade sauce.

Filled with a hearty combination of pepperoni, sausage, ham, bacon, and meatballs, all wrapped in our signature dough.

Rolled and baked Italian dough filled with mushrooms, green peppers, onions, tomatoes, and black olives.

Served with garlic rolls, small salad and your choice of spaghetti, penne, fettuccine, or linguini.

Ground meat blended with breadcrumbs, herbs, and spices, typically served in a rich marinara sauce.

Served with garlic rolls, small salad and your choice of spaghetti, penne, fettuccine, or linguini.

Served with garlic rolls, small salad and your choice of spaghetti, penne, fettuccine, or linguini.

Fresh broccoli sautéed with garlic and olive oil, a simple yet traditional Italian preparation.

Served with garlic rolls and a small salad.

Served with garlic knots and a small house salad or drink.

Served with garlic rolls and a small salad.

Bacon and onions sautéed in a creamy pork sauce with a touch of vodka. served with garlic rolls and a small salad.

Lightly breaded chicken cutlet topped with mozzarella cheese in a marinara sauce. served with a choice of pasta, garlic rolls and small salad.

Breast of chicken sautéed with onions in a creamy pink sauce. served with a choice of pasta, garlic rolls and small salad.

Breast of chicken dusted in flour then egg and gently sautéed with white wine and lemon. served with a choice of pasta, garlic rolls and small salad.

Breast of chicken sautéed with white wine and lemon. served with a choice of pasta, garlic rolls and a small salad.

Breast of chicken dusted in flour and gently sautéed with mushrooms and marsala wine. served with a choice of pasta, garlic rolls and small salad.

Lightly breaded chicken breast sautéed with mushrooms, onions and green peppers. served with a choice of pasta, garlic rolls and small salad.

Breast of chicken sautéed with shallots and mushrooms in a creamy sherry wine sauce. served with a choice of pasta, garlic rolls and small salad.

Lightly breaded veal cutlet topped with mozzarella cheese in a marinara sauce. served with a choice of pasta, garlic rolls and a small salad.

Lightly breaded veal cutlet dusted in flour and gently sautéed with mushrooms and marsala wine. served with a choice of pasta, garlic rolls and a small salad.

Lightly breaded veal cutlet sautéed with white wine and lemon.

Fried eggplant, spinach and ricotta cheese. served with a choice of pasta, garlic rolls and a small salad.

Layered eggplant in marinara, topped with melted Parmesan cheese

Layers of pasta shells with ricotta and mozzarella cheese in a tomato meat sauce. served with garlic rolls and a small salad.

Ricotta and mozzarella cheese wrapped inside pasta with tomato sauce. served with garlic rolls and a small salad.

Pasta pockets filled with a blend of cheeses, typically baked and served with a marinara sauce.

Ravioli filled with a savory meat blend, typically served with a classic marinara sauce.

Finger style macaroni mixed with ricotta and mozzarella cheese. served with garlic rolls and a small salad.

Ricotta and mozzarella cheese stuffed pasta with tomato sauce.

Fresh blend of lemon, garlic, olive oil, butter and shrimp. served with a choice of pasta, garlic rolls and a small salad.

Fresh calamari sautéed in marinara sauce served over pasta. served with a choice of pasta, garlic rolls and a small salad.

Linguini tossed with sautéed whole and chopped clams in a white wine and garlic sauce, garnished with parsley.

Linguini pasta served with a blend of baby clams and a rich tomato-based sauce, seasoned with garlic and herbs.

Shrimp, clams, mussels and calamari in red or white sauce. served with a choice of pasta, garlic rolls and a small salad.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.