Pesa Italian Rolls Menu

Our pepperoni roll is filled with slices of pepperoni and spicy hot peppers, wrapped in homemade dough and baked until golden.

Golden-brown pastry filled with fresh spinach and melted cheese, creating a savory blend of flavors in every bite.

Baked roll filled with spinach, melted cheese, and spicy hot peppers.

Salami roll typically includes rolled salami with a selection of cheeses, often complemented by a touch of aioli or mustard, and occasionally garnished with fresh herbs or arugula.

Salami roll filled with hot peppers, typically includes a blend of Italian cheeses, wrapped in a freshly baked dough.

Savory roll filled with pepperoni and salami, baked to golden perfection with a hint of melted cheese.

Savory roll filled with pepperoni, salami, and hot peppers, baked to a golden crust.

Soft rolls filled with a blend of three cheeses, typically baked to meld the flavors together.

Freshly baked rolls filled with a blend of three cheeses and spicy hot peppers, offering a unique twist on Italian flavors.

A whole loaf of freshly baked Italian bread, typically served as a base for various toppings or enjoyed on its own.

Soft, sweet rolls swirled with cinnamon and sugar, topped with a light glaze.

Small portion of hot peppers in oil. Various size options available.

Sliced hot peppers typically mixed with extra virgin olive oil and a blend of Italian herbs.

Sliced hot peppers in extra virgin olive oil, typically seasoned with Italian herbs.

Pure and refreshing bottled water.

Fresh dough envelops pepperoni and hot peppers, creating a roll that is baked until golden.

Savory pastry filled with spinach and melted cheese, rolled into bite-sized portions.

Golden-brown baked roll filled with spinach, melted cheese, and spicy hot peppers.

Salami roll typically includes a blend of Italian salami wrapped with cheese, possibly complemented by a touch of aioli sauce and fresh rocket.

Salami roll filled with hot peppers, typically includes a blend of Italian cheeses, wrapped in a homemade dough and baked until golden.

Savory roll filled with pepperoni and salami, baked to a golden brown with melted cheese peeking through slits.

A savory roll filled with pepperoni, salami, and hot peppers, encased in golden-brown dough.

Soft rolls filled with a blend of three cheeses, typically including ricotta, swiss, and asiago, baked until golden.

Freshly baked rolls filled with a blend of three cheeses and spicy hot pepper, offering a unique twist on traditional Italian flavors.

An entire loaf of bread, freshly baked in the Italian tradition, typically includes a simple yet satisfying blend of ingredients.

Soft, spiral pastries with a rich filling of cinnamon and sugar, baked to a golden brown.

Italian sausage sautéed with bell peppers and onions, often served in a light marinara sauce.

Italian sausage paired with hot peppers, typically simmered together, offering a balance of spice and rich flavors.

Slices of hot peppers, marinated in oil. Available in Small, Medium, or Large sizes.