Peruvian Fusion Cuisine Menu

1/4 de Pollo con 2 acompañantes.

The Peruvian Little Monster is a combo that typically features rotisserie-style chicken, arroz chaufa (Peruvian-Chinese fried rice), and fries.

1/2 de Pollo con 2 acompañantes.

1/4 chicken with rice, beans, plantains and a soda or a soup if you add $1\n1/4 de pollo con arroz, frijoles, plátanos y una soda o una sopa si le agregas $1

1 Pollo entero con 2 acompañantes.

Chicken empanada.

Huevos revueltos.

Pollo Saltado. Chicken Stir-Fried. It's a Chinese-Peruvian fusion dish in the Chifa style. Tender chicken breast is stir-fried with red onion, ají amarillo chile pepper, and tomato, and served with potatoes and rice.

Pechuga de pollo a la plancha. 10 Oz Grilled Chicken Breast served with 2 sides.

Chicharron de pollo are breaded and fried bites of chicken served with a regular side. Kid's portion.

10 Oz Milanese Chicken Breast served with 2 sides

Bistec a la parrilla. 8 Oz Grilled steak served with two sides.

Grilled steak served with 4 sides: Rice, Fries, Egg and Plantains. Poor Man's Steak Style Version.

Tenderloin Stir-fry served with fries, plantains and egg.\n\nThe best version with tenderloin, our most popular dish and the only one in Downtown Miami made with Filet Mignon.\n\nLa mejor version con "Lomito Fino", nuestro plato más popular y el único en el Downtown de Miami hecho con Filet Mignon.

10 Oz Grilled Skirt Steak with Chimichurri Sauce served with two sides.\nSucculent, char-grilled skirt steak, perfectly seasoned with a blend of smoky spices and cooked to tender perfection. The steak boasts a rich, beefy flavor, with a beautifully caramelized crust that adds a slight crispness to each bite.

Grilled Skirt Steak served with 4 sides: Rice, Fries, Egg and Plantains. Poor Man Skirt Steak Style Version.\nOn top of the fries, two sunny-side-up eggs are delicately placed, their creamy yolks just waiting to break and cascade over the steak and potatoes, adding a luxurious, velvety richness. Caramelized onions and sweet fried plantains round out the dish, providing a contrast of savory and sweet, creating a symphony of flavors in every bite.

Sandwich de pechuga de pollo

Tuna Sandwich.

Steak sandwich

Fish Sandwich.

Lomito al jugo con pan.

Sandwich de Churrasco

Chopped Sausages and Fries.\nA High Dose Of a protein-rich diet offers many health benefits like good metabolic health and aids in weight loss.

Anticuchos de corazón o de pollo.\nPeruvian Beef Heart are small pieces of beef heart, marinated in spicy aji pepper sauce, skewered on a stick, and grilled.

Chicken-filled Layered Mashed Potato.\nMashed potatoes with mayonnaise, avocados and limes give this dish a fresh flavor. Add in ají amarillo, the famous yellow pepper from Peru, and you’ve got a side dish that shines. It’s the perfect starter.

Chicharron de pollo are breaded and fried bites of chicken served with a regular side. Kid's portion.

Chicharron de pescado are breaded and fried bites of fish or shrimp, served with a regular side and criollo sauce.

Calamares fritos. Crispy Fried Calamari Nuggets served with 1 side and criollo sauce..

Chicharron de camarones are breaded and fried bites of shrimp served with a regular side. It is a dish made with fried and crispy shrimp.

Parrillada de mariscos. Seafood Mixed Grill in Anticuchera Sauce.\nFresh seafood as shrimp, squid, mussels, fish fillet, served with rustic potatoes and corn.

El Piqueo Fusion are three samples for 2 people, include Seafood Peruvian Fried Rice, Fish Bites & Ceviche. (Chaufa, Chicharrones y Ceviche).\n\nChaufa de mariscos, chicharron de pescado y ceviche.

Fuente de ceviche para 4 personas.

Seafood Stir-fry.\nAs much as you love a good Lomo Saltado, us also like to vary it a bit, and make a seafood saltado..

Pescado a lo macho is a bold Peruvian dish featuring tender white fish fillets topped with a flavorful seafood medley of mussels, shrimp, squid, and clams. Infused with garlic, aji amarillo, ají panca, and a splash of Pisco, this dish is rich, spicy, and creamy, served alongside golden seared potatoes and fresh lime wedges.

Fried breaded fish in shrimp sauce on top served with rice and yucca. Optional, quinoa instead rice.

JALEA. Mixed Fried Seafood. Familiar options available.\n\nA delightful medley of lightly battered and golden-fried seafood, including tender fish fillets, succulent shrimp, and crispy calamari, served atop a colorful bed of fresh, crisp lettuce.

Mar y Tierra\n10 Oz Skirt Steak, 10 Oz Chicken and 10oz Shrimp Grilled served with rustic potatoes and Peruvian Corn.\nChurrasco, Pechuga a la plancha y Camarones. It’s a luxurious dish often served at special occasions.

Pargo Entero con 2 acompanantes

Pargo entero a lo macho \nMacho Sauce:\nThis is a rich, spicy seafood sauce made with a mix of shellfish such as shrimp, mussels, squid, and sometimes scallops or clams.\nThe sauce base often includes:\nOnions, garlic, and tomatoes. Fish or seafood stock. Aji amarillo (Peruvian yellow chili pepper) or other chili peppers for heat. White wine for deglazing.\nA bit of cream or evaporated milk to add richness, though some recipes stick to a tomato-based sauce. Fresh cilantro for garnish.

It's a traditional Peruvian dish that combines elements of sashimi and ceviche. It consists of thin slices of raw fish, usually seasoned with a spicy, citrus-based sauce. Unlike ceviche, tiradito does not use onions, and the fish is cut into slices rather than cubes. The dish reflects the influence of Japanese cuisine on Peruvian culinary traditions, known as Nikkei cuisine.

Cocktail de mariscos. (vuelve a la vida).\nThis is a refreshing dish often enjoyed in coastal areas of Latin America, made with a variety of fresh seafood served in citrus-based sauce.

It consists of fresh raw fish or seafood marinated in citrus juice, typically lime or lemon, which "cooks" the seafood through a process called denaturation. The acidity of the citrus changes the proteins in the seafood, giving it a cooked texture while preserving its fresh flavor. Ceviche is known for its bright, refreshing taste with a hint of spiciness.

It's a delicious and refreshing variation of ceviche made primarily with shrimp instead of fish. The shrimp are typically blanched or briefly cooked before marinating in citrus juice, unlike fish, which is often cured raw in traditional ceviche.

It's a flavorful variation of ceviche that includes a mix of different seafood, such as shrimp, squid, mussels, and fish. The mariscos (seafood) are typically marinated in lime juice, which "cooks" the seafood and enhances its natural flavors.

Ceviche mixto de pescado y mariscos.\nIt's a delicious variation of ceviche that includes a variety of seafood rather than just one type of fish. This combination usually features ingredients like shrimp, calamari, mussels, and fish, all marinated in a citrus-based sauce.

It's a popular street food variation of ceviche in Peru, typically sold by vendors from street carts (hence the name "carretillero," which refers to "cart vendor"). This style of ceviche is known for its bold, spicy flavors, larger portions, and often comes with additional toppings like fried fish (chicharrón de pescado) or crispy fried calamari. It’s a more hearty and robust version compared to the traditional ceviche, and it’s typically served with a generous amount of cancha (toasted corn), sweet potatoes, and boiled corn.

Classic Ceviche or Fried Chicken.\nYellow pepper ceviche.\nRocoto ceviche with sweet potatoes and Peruvian corn.

Fuente de ceviche para 4 personas.

Peruvian Chicken Fried Rice.

Chaufa de carne.\nTenderloin Beef Fried Rice version.

Quinoa Chaufa with Vegan and Vegetarian Choices

Peruvian Shrimp Fried Rice.

Peruvian Seafood Fried Rice.

Peruvian Fried Rice with Chicken, Beef and Shrimp

Tallarines al alfredo.\nFettuccine alfredo only. Kid's portion. Choose protein optional.

OPTIONAL: Milanese or Rotisserie Chicken.\nOPCIONAL: Milanesa o pollo a la brasa.\nChicken Alfredo is a classic Italian-American dish that features tender chicken and fettuccine pasta tossed in a creamy Alfredo sauce. It's rich, comforting, and easy to make at home. Here's a simple and delicious recipe for you to try!

Pasta Alfredo with grilled steak.

Fettuccine Alfredo with 10oz Skirt Steak

Tallarines verdes al pesto with grilled chicken breast.

Tallarines verdes with grilled steak.

Tallarines verdes al pesto with 10oz Skirt Steak

Noodles Stir-fry with Vegan and Vegetarian Options.

Chicken Stir-Fry with Noodles.

Beef Stir-Fry with Noodles. Tenderloin Stir-fry version is Available. La version con "Lomo Fino" original esta disponible.

Shrimp Stir-Fry with Noodles.

Mixed Stir-Fry with Noodles (Shrimp, Beef and Chicken).\nTallarin saltado de carne, pollo y camarones

Seafood Stir-Fry with Noodles.

Tallarines verdes al pesto with Salmon. Picture show Fettuccine Alfredo with Salmon & Shrimp (optional)

Lentils Soup.

Peruvian Shrimp Chowder\nChupe is the national dish of Peru and can be made with anything, as long as it maintains its relationship with the soup. Shrimp is my favorite seafood, so that's where happiness lies.

Peruvian Seafood Soup served with yuccas.

Ensalada de la casa con lechuga, tomate, cebolla y pepinos.\nHouse salad with lettuce, tomato, onion and cucumbers.

Ensalada de aguacate

Ensalada Cesar con lechuga, panecillos y queso parmesano.

Quinoa Salad

Pan con pollo a la brasa\nRotisserie Chicken Sandwich

This is a rice and beans dish with protein and a touch of seasonal vegetables.\nEste es un plato de arroz y frijoles con proteína y un toque de verduras de estacion.

1/2 de Pollo con 2 acompañantes.

Peruvian Fries Rice with Vegan and Vegetarian Options.

Menu del dia.\nSeco de pollo\nPicante de carne\nEstofado de pollo\nchaufa\n

Chicharron de pollo are breaded and fried bites of chicken served with a regular side. Kid's portion.

Noodles Stir-fry with Vegan and Vegetarian Options.

OPTIONAL: Milanese or Rotisserie Chicken.\nOPCIONAL: Milanesa o pollo a la brasa.\nChicken Alfredo is a classic Italian-American dish that features tender chicken and fettuccine pasta tossed in a creamy Alfredo sauce. It's rich, comforting, and easy to make at home. Here's a simple and delicious recipe for you to try!

Peruvian Chicken Fried Rice.

1/4 chicken with rice, beans, plantains and a soda or a soup if you add $1\n1/4 de pollo con arroz, frijoles, plátanos y una soda o una sopa si le agregas $1

3 fresh cracked, cage-free scrambled eggs, melted Cheddar cheese, seared pork sausage patties, and crispy potato tots wrapped in a toasted 12” flour tortilla.

3 fresh cracked, cage-free scrambled eggs, melted Cheddar cheese, sliced smoked deli ham, and crispy potato tots wrapped in a toasted 12” flour tortilla. Comes with avocado salsa verde side.

3 fresh cracked, cage-free scrambled eggs, melted Cheddar cheese, smokey bacon, sliced smoked deli turkey, fresh avocado, and crispy potato tots wrapped in a toasted 12” flour tortilla. Comes with avocado salsa verde side.

3 fresh cracked cage-free scrambled eggs, cheddar cheese, grilled peppers, black beans, pico de gallo and potato tots wrapped in a toasted 12” flour tortilla. Served with side of avocado salsa verde.

Tocino, pavo, aguacate, huevo y queso cheddar.\n3 fresh cracked, cage-free scrambled eggs, melted Cheddar cheese, smokey bacon, pork sausage, and crispy potato tots wrapped in a toasted 12” flour tortilla. Comes with avocado salsa verde side.

(Aguacate, Huevo y Cheddar).\n3 fresh cracked cage-free scrambled eggs, melted Cheddar cheese, avocado, avocado salsa verde, cilantro and crispy potato tots wrapped in a toasted 12” flour tortilla. Served with side of avocado salsa verde.

3 fresh cracked cage-free scrambled eggs, melted Cheddar cheese, smokey bacon, spicy chorizo sausage and crispy potato tots wrapped in a toasted 12” flour tortilla. Served with side of avocado salsa verde.

These roasted potatoes always hit the spot for a delicious side dish. They’re simultaneously creamy and crispy, coated with fresh garlic and herbs, and the perfect accompaniment to any dinner you have planned.

1. GARDEN SALAD: Lettuce, Tomato, Onion and Cucumber.\n2. CAESAR SALAD: Lettuce, Croutons and Parmesan Cheese.

1 Guarnicion de aguacate.

2 huevos con yema o sin yema.

Corn nuts, also known as toasted corn, are a snack food made of roasted or deep-fried corn kernels. It is referred to as cancha in Peru, chulpi in Ecuador, and cornick in the Philippines.

Choclo, also referred to as Peruvian corn or Cuzco corn (after Cuzco, the capital city of the Inca empire), is a large-kernel variety of field corn from the Andes.

A hoagie roll or hero roll is a type of long roll used to prepare hoagie sandwiches. Hoagie rolls are sometimes toasted before being used to prepare a sandwichs.

Deluxe vegetables, you can enjoy this delicious Normandy Blend with broccoli florets, cauliflower florets, sliced carrots, zucchini, and yellow squash for the whole family.\nContains no artificial preservatives or ingredients\nGood source of vitamin C\nKosher certified.

1/4 de pollo sin acompanates.

Medio pollo sin acompanantes.

1 Pollo Entero sin acompanantes.

Like so many of the best Peruvian dishes, churrasco — garlicky grilled steak served with chimichurri — starts by tenderizing a tougher cut of meat (skirt steak) with a flavorful marinade.

Jugo de maracuya

Jugo de pina

Jugo de tamarindo

Jugo de fresas

American Coffee (tinto).

Cappuccino Coffee.

Cuban Espresso (sweetened).\nThe Coladita Cubana is a popular Cuban coffee drink that combines the rich flavors of espresso with a touch of sugar, often enjoyed as a quick pick-me-up.

Café exprés (negro)

Chocolate caliente.

Te caliente (Infusion).

Cafe helado cremoso.

A latte is a popular coffee drink made with espresso and steamed milk, topped with a small amount of milk foam. It's creamy, smooth, and can be flavored with syrups, spices, or enjoyed plain. Here’s how to make a classic latte at home!

The Best Chocolate Cake Recipe – A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, and egg-free options!

Passion Fruit Mousse is an airy, sweet, and tangy dessert made with just 4 ingredients. Quick and easy to make, it's a popular Brazilian dessert known as Mousse de Maracuja.

Peruvian Layered Dessert! Lucuma (Exotic Peruvian Fruit) Mousse, Oreo Crumble, Dulce De Leche, Torched Meringue!

This delicious tres leches cake features three types of milk: whole milk, condensed milk, and evaporated milk. It's topped with sweet whipped cream. An excellent cake for milk lovers!

Cuatro Leches Cake – soft, tender, moist and sweet cake soaked in four different flavors of milk. Best served the following day. If you are entertaining and still undecided about what to make for dessert, especially for a Peruvian theme party – look no further.

Dulce de Leche Sandwich Cookies

Contain alcohol. Beers, Corona, Cuzquena, Modelo & Heineken.

PAGA 1, LLEVA 2\nChicken Stir-fry especial.

1/4 de pollo con arroz, frijoles, platanitos y sopa (opcional)\nPAGA 1 LLEVA 2

PAGA 1, LLEVA 2\nEspecial de sopas de pollo, aguadito y lentejas.

PAGA 1, LLEVA 2\nCeviche de pescado especial\n\n\n

PAGA 1, LLEVA 2\nWith Vegan and Vegetarian Options. Arroz chaufa de pollo.

PAGA 1, LLEVA 2\nPostres especiales

ESCOGE 2, PAGA 1\nChicken Stir-fry especial.\nBUY ONE GET ONE FREE

ESCOGE 2, PAGA 1\n1/4 de pollo con arroz, frijoles y platanitos.\nBUY ONE GET ONE FREE

ESCOGE 2, PAGA 1\nEspecial de sopas de pollo, aguadito y lentejas.\nBUY ONE GET ONE FREE

ESCOGE 2, PAGA 1\nWith Vegan and Vegetarian Options.\nArroz chaufa con pollo

PAGA 1, LLEVA 2\nArroz chaufa, pollo a la brasa y papitas fritas

ESCOGE 2, PAGA 1\nCeviche de pescado especial\nBUY ONE GET ONE FREE\n

ESCOGE 2, PAGA 1\nBistec with 2 sides especial.

ESCOGE 2, PAGA 1\nPostres especiales\nBUY ONE GET ONE FREE