Peruvian Ceviches + Bar Menu

Fresh Tuna, avocado and cucumber are mixed with in a soy, sesame oil marinade for a bright and refreshing pre-dinner treat and topped with an array of sesame seeds

Tender and grilled to perfection, Beef Hearts are Aji Panca marinated creating an infusion of flavor and aroma, served skewered style along with golden fried potatoes and Peruvian corn.

Peruvian potatoes are whipped into perfection with a touch of Aji Amarillo and layered with a choice of fillings and finely sliced avocado.

Ceviche de Pescado is delicately rolled, and flash fried for a surprisingly hot, crispy twist on a Peruvian classic

Hearty sliced potatoes topped with a smooth, silky Huancaina sauce made from Queso Fresco, fresh cream and crackers

Fresh crispy yuca served with creamy Huancaina sauce on the side perfect for dipping and sharing.

A generous portion of finely sliced white fish are citrus cured and marinated creating succulent, tender cuts creating a visually intriguing dish, perfect for table sharing.

Crunchy wonton filled with diced cubes of raw fish Delightfully marinated in a mixture of fresh lime

Hearty sliced potatoes smothered in a zesty Ocopa sauce created from Huacatay, a Peruvian Black Mint, Aji Amarillo, Peanuts, Queso Fresco and fresh cream

A delicious tender thin sliced octopus in a soft creamy Peruvian olive sauce, garnished with avocado, and topped with olive oil

Stunning array of Ceviches includes a classic Fish Ceviche, the bold Ceviche de Pulpo al Olivo and a beautiful Shrimp Ceviche.

Dare to try all our delectable seafood in a hot crispy tower perfect for table sharing.

A crispy tower of fresh, hand battered fried fish pieces served with fried yuca, topped with a tangy Salsa Criolla and served with dipping sauce.

Fresh Scallops ni their shell with melted Parmesan cheese.

Perfectly steamed, Green Mussels are topped with Chalaca Salsa, a refreshing burst of flavors created using citrus marinated onions, tomatoes, corn and cilantro creating a beautiful dish perfect for sharing.

Pork belly si infused with flavors and flash fried into crispy treat served with golden fried potatoes, Peruvian corn and Salsa Criolla.

A classic combo of our fresh Ceviche de Pescado and classic Arroz con Mariscos.

Taste test the best of what Peruvian Ceviches’ has to offer with a combination of Ceviche de Pescado, Arroz con Mariscos and the perfect portion of Jalea de Pescado.

Corvina cuts smothered in a classic citrus infusion.

White fish and shrimp are combined in Aji Amarillo, a yellow pepper and citrus infusion. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

The most popular ceviche includes cuts of white fish, calamari, octopus and shrimp served in a classic citrus infusion. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

White fish, shrimp, calamari, salmon and green mussels served in Aji Amarillo. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

Shrimp marinated in a citrus and Aji Amarillo infusion. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

Finely sliced Octopus marinating in a bold Peruvian Olive and olive oil infusion. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

Marinated mushrooms, hearts of palms, tomato and onion in Traditional marinade. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

Fresh Octopus finely sliced and served in Aji Amarillo. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

Fresh salmon diced and tossed in Aji Amarillo and citrus. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

Ceviche de Pescado served over crispy Tostones, fried Green Plantains. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

A medley of seafood, including shrimp, calamari, octopus and mussels are simmered in a seafood cilantro broth combined with touches of carrots, peas and rice.

Pieces of Chicken are slowly simmered in a flavorful cilantro broth with accents of carrots, peas and rice.

A smooth and luscious cream soup is loaded with succulent shrimp, fresh Peruvian corn, diced carrots and potatoes and finished off with morsels of Queso Fresco served over a bed of rice.

A hearty mix of fish, seafood and crab are simmered in a bold and zesty citrus tomato broth finished with a touch Pisco. Served with Rocoto Peppers on the side.

Corvina is delicately poached in a slow simmered tomato broth and finished with cuts of fresh yuca and rice.

Huancaina and Aji Amarillo are combined to create the creamiest Peruvian Risotto served alongside our signature Pollo Saltado.

Huancaina and Aji Amarillo are combined to create the creamiest Peruvian Risotto served alongside our signature Camaron Saltado.

Huancaina and Aji Amarillo are combined to create the creamiest Peruvian Risotto served alongside our signature Triangulo Saltado.

Asian inspired and prepared wok-style with onions, tomatoes, cilantro and a tangy soy sauce, our Beef Tenderloin Peruvian classic is served with white rice and French Fries.

Asian inspired and prepared wok-style with onions, tomatoes, cilantro and a tangy soy sauce, our Chicken Peruvian classic is served with white rice and French Fries.

Asian inspired and prepared wok-style with onions, tomatoes, cilantro and a tangy soy sauce, our Beef Shrimp Peruvian classic is served with white rice and French Fries.

Asian inspired and prepared wok-style with onions, tomatoes, cilantro and a tangy soy sauce, our Beef Tenderloin, Chicken and Shrimp Peruvian classic is served with white rice and French Fries.

Signature Lomo (Beef Tenderloin) Saltado is served alongside Spaghetti tossed in a silky Huancaina sauce topped with fresh Peruvian and Parmigiana Cheese.

Beef Tenderloin. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and spaghetti are stir-fried in a classic soy sauce creating a colorful burst of flavors.

Chichen. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and spaghetti are stir-fried in a classic soy sauce creating a colorful burst of flavors.

Shrimp. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and spaghetti are stir-fried in a classic soy sauce creating a colorful burst of flavors.

Beef Tenderloin, Chicken and Shrimp. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and spaghetti are stir-fried in a classic soy sauce creating a colorful burst of flavors.

Fresh vegetables. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and linguine are stir-fried in a classic soy sauce creating a colorful burst of flavors.

A heavenly mix of succulent shrimp and saffron are gentle simmered with touch of fresh cream and parmigiana cheese.

Octopus, Calamari and Green Mussels are combined with the classic Arroz con Camaron recipe elevating this dish to one of Peruvian Ceviches’ fans all-time favorite.

Canary beans and white rice are pan seared with a touch of Aji Amarillo into a crispy delight served with two beef tenderloin steaks, a fried egg and fried sweet plantains.

Crispy Tacu Tacu and the classic a Lo Macho seafood sauce is combined to create an ultimately satisfying meal.

Tender, hearty Beef short ribs are braised in a classic cilantro stew served with Peruvian Canary beans, Salsa Criolla, a citrus infused tomato, onion, cilantro salad, and white rice.

Canary beans and white rice are pan seared with a touch of Aji Amarillo into a crispy delight served with the best Lomo Saltado

Shredded chicken is simmered in our signature Aji Amarillo sauce and served over hearty potatoes, with white rice and a hardboiled egg.

Creamy wine risotto with calamari ink, grilled octopus, and shrimps in anticuchera sauce.

The Italian fusion left to the Peruvian wonderful flavor like our risotto al pesto with grilled Salmon with acevichado sauce and grilled Shrimp with Anticuchera sauce.

Shrimp, Calamari and Octopus. Asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.

Crispy hand battered Corvina pieces. Asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.

Beef Tenderloin, Chicken and Shrimp. Asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.

Beef Tenderloin. Asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.

Chicken. Asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.

Shrimp. Asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.

Vegetable lightly seasoned asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.

a generous portion of perfectly 7seasoned, tender grilled Octopus is served on a sizzling skillet along with wok-style veggies of the day, potatoes and Peruvian corn.

Grilled skirt steak is topped with our hearty a lo Macho sauce created to satisfy the ultimate Surf and Turf aficionado, served with white rice.

Tender Skirt steak served with spaghetti tossed in fresh pesto sauce and topped with freshly grated parmigiana cheese.

Chicken breast filet lightly seasoned and grilled tender, served with spaghetti tossed in fresh pesto sauce and topped with freshly grated parmigiana cheese

Tender Hand-cut skirt steak served on a sizzling skillet with black beans, fried sweet plantains, white rice and chimichurri.

Chicken breast filet is lightly seasoned and grilled tender, served with two sides.

Top Sirloin Cap is lightly seasoned and grilled, served on a sizzling skillet with a choice of two sides.

Hand cut filet mignon is smothered in a classic black peppercorn sauce served with two sides.

Tender Hand-cut skirt steak served on a sizzling skillet with fried egg , fried sweet plantains, white rice, French fries and chimichurri.

Delicate Corvina filet bathed in a deliciously, smooth cream sauce infused with wine and a mix of Peruvian pepper purees loaded with a bright mix of seafood creating a surprisingly sophisticated flavor profile served with white rice and rocoto peppers on the side upon request.

Corvina smothered in a generous portion of succulent shrimp simmered in silky, creamy sherry sauce served with white rice.

Corvina filet in a refreshing buttery citrus sauce and topped with fresh parsley

Corvina filet topped with an aromatic delight of zesty garlic and wine.

Delicate Corvina filet is lightly seasoned, hand-battered and fried until crisp.

Crispy skin, melt in your mouth Salmon filet is pan seared to perfection.

Salmon filet in a refreshing buttery citrus sauce and topped with fresh parsley

Fresh Mix of Greens, Tomatoes, Onions, Cucumber and Avocado

Fresh mix of Greens, Tomatoes, Hearts of Palm, Shredded Carrots, Celery and Avocado