Peru Gourmet Restaurant Menu

The papa a la huancaina is one of the richest and most representative Peruvian entrees of the highlands of Peru It is the perfect appetizer to enjoy with family or friends.

Delicious house tamales stuffed with previously seasoned and baked pork meat. The dish is accompanied by a Creole sauce so you can enjoy its delicious flavor.

Crispy breaded shrimp served with a creamy, slightly spicy Huancaina sauce, garnished with fresh cilantro.

Delicious ground beef empanadas prepared in the oven with the exclusive Peruvian recipe. Peruvian empanadas are a perfect appetizer to share with friends and family. 01 unit the portion.

Raw fish cooked in lemon, marinated with Peruvian seasonings, leche de tigre, accompanied by cooked squid and shrimp, combined with fresh coriander and rocoto pepper.

Raw fish cooked in lemon, marinated in Peruvian seasonings. Leche de tigre and served with red onion, corn, cancha serrana and sweet potato.

Delicious pieces of fried pork meat accompanied by 2 tamales, fried sweet potato, Creole sauce and their respective bread.

Bistec a lo pobre is a dish of Peruvian gastronomy. The items are grilled beef, eggs, plantains and French fries.

Fine loin sautéed in the wok mixed with fettuccini, mushrooms, Chinese onion and red pepper.

Ají de gallina is a typical dish of Peruvian cuisine, specifically from the coast, which consists of a chili or thick cream with frayed chicken breast. This cream is served with boiled potatoes, and sometimes with white rice. It is common to replace the hen with chicken.

Pieces of chicken breast sautéed and flamed in the wok accompanied by mushrooms, Chinese onion, red pepper, served with white rice and french fries.

Delicious combination of shrimp with that spectacular smoked. Traditional Peruvian food that you will enjoy alone or with family.

The chaufa rice is one of the most famous dishes of the 'Chifa' food; a fusion between Chinese and Peruvian cuisine. Peruvian seafood fried rice is a mixture of fried rice, vegetables, eggs, seafood and other ingredients, which is cooked over a very high heat.

The chaufa rice is one of the most famous dishes of the 'Chifa' food; a fusion between Chinese and Peruvian cuisine. Peruvian chaufa rice is a mixture of fried rice, vegetables, eggs and other ingredients, which is cooked over a very high heat.

Chaufa meat rice is a typical dish of Peruvian cuisine, originated in turn by the influence of Chinese immigrants.

The chaufa rice is one of the most famous dishes of the 'Chifa' food; a fusion between Chinese and Peruvian cuisine. Peruvian Chaufa Rice is a mixture of fried rice, vegetables, eggs and other ingredients, which is cooked over a very high heat.

The chaufa rice is one of the most famous dishes of the 'Chifa' food; a fusion between Chinese and Peruvian cuisine. Peruvian chaufa rice is a mixture of fried rice, vegetables, eggs and other ingredients, which is cooked over a very high heat.

The lomo saltado is an extremely popular dish of the so-called fusion cuisine The main ingredients are: Thin loin cut into pieces and flamed in the wok to this we add the onions and tomatoes, served with white rice and french fries.

It’s made of a mix of rice and beans that’s then pan-fried. Is served with Lomo Saltado, topped with fried egg and plantain.

A blend of 23 flavors in a carbonated soda, offering a unique and refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing, sparkling classic that America loves.

Brewed tea served over ice.

Freshly blended strawberries create a vibrant, refreshing juice.

Sliced hot dog plus fries.

Delicious pieces of lollo breast breaded and fried accompanied by french fries.

A totally different burger seasoned with Peruvian spices is served with fries.

Bread with chicharrón is a typical peruvian breakfast. For the creation to have more freshness, the chef accompanies it with a creole sauce.

Rice with seafood is one of the favorite dishes for the coastal people of Peru. Radiates that rich oceanic flavor typical of the Peruvian coast.

Jalea Mixta is a typical dish of Peruvian gastronomy, originally from the north, specifically from the regions of Lambayeque and Piura due to the influence.

Marinated shrimp sautéed with onion, tomato, red wine and yellow Peruvian pepper served with French fries and rice.

Seasoned fish fillet with seafood sauce, onion, squid, red pepper and cilantro served with yucca and rice.

Golden, crispy edges with a tender, runny yolk center.

Golden, crispy cassava sticks, lightly fried to a perfect crunch.

Lettuce tomato and onion salad.

Delicious black beans to accompany your favorite Peruvian dishes.

White rice.

Peruvian side, crispy French fries. Available in personal or large sizes.

Homemade chicken soup, containing shredded chicken, rice, and vegetables.