(An-tic-u-chos) Two grilled skewers marinated with red wine vinegar, garlic, ancho chilies served with a grilled potato round.
$10.00
Causa Rellena - Layered Potato Terrine
Citrus and Aji Amarillo chilled mashed potatoes layered with avocado and a savory creamy chicken, tuna or shrimp salad filling.
$12.00
Ceviche
Citrus-infused Mahi Mahi, shrimp or mixto macerated in lime juice and rocoto chilies and cilantro. Served with thinly sliced red onion, Choclo (Peruvian Corn), Conchitas (Peruvian corn nuts) and a sweet potato round.
$18.00
Choros A La Chalaca - Mussels On The Half Shell
1/2 dozen chilled cooked Mussels served on the half shell topped with a spicy Leche De Tigre vegetable relish.
$13.20
Choclo A La Parrilla Con Queso - Peruvian Grilles Street Corn
Aji amarillo spiced honey butter grilled Peruvian giant corn ribs topped with fresh cheese and side of lemon wedges.
$8.80
Empanadas De Carne - Peruvian Baked Turnovers
Two Empanadas filled with aji panca-seasoned ground sirloin steak, olives, raisins and hard boiled eggs. Served with lime wedges and chimichurri sauce.
$8.80
Jalea De Mariscos - Fried Seafood Bites
Piled high fried seafood - fish, shrimp and calamari topped with a lime marinated dressing of cilantro, onions and tomatoes served with fried Yuca.
$24.20
Palta Rellena - Stuffed Avocado Boats
(Palta Reh-yeh-nah) Delicate avocado boats topped with a savory creamy chicken, tuna or shrimp salad filling.
$13.00
Papa A La Huancaína - Creamy Cheese Potatoes
(Papa a la wan-ca-yina) Steamed potatoes covered with a mildly spicy aji amarillo creamy cheese sauce accompanied by sliced hard-boiled eggs and black olives.
$8.80
Papa Rellena De Carne - Fried Potato Balls
(Papa Reh-yeh-nah) Two fried mashed potato ball stuffed with ground sirloin steak, raisins, olives, and hard-boiled egg served with Salsa Criolla (Savory Onion Relish).
$8.80
Tamal Peruano - Peruvian Pork Tamales
One fresh corn masa Peruvian style Tamale filled with roasted Lechón (pork), bell peppers and peanuts served with Salsa Criolla (Savory Onion Relish).
$8.80
Yuca A La Huancaina - Creamy Cheese Yuca
Fried Yuca covered with a mildly spicy aji amarillo creamy cheese sauce accompanied by sliced hard-boiled eggs and black olives.
$11.00
Entrees
Lomo Saltado - Stir Fry
(Lomo Sal-tah-doe) Stir-fried flank steak, chicken, shrimp or mushrooms with rustic cut potatoes, onions and tomatoes in an Asian style sauce served with garlic white rice and a side of Aji Verde (SpicyPeruvian Green Sauce).
$14.00
Seco De Carne - Cilantro Beef Stew
Tender pieces of slow cooked beef roast in a cilantro base sauce served with garlic white rice, Peruvian style bacon canary beans and Salsa Criolla (Savory Onion Relish).
$24.20
Peru Criollo House Salad
Organic mixed greens tossed in our house dressing (Criollo - Chimichurri vinaigrette) topped with tomatoes, red onions, sweet bell peppers, cucumbers, avocado, hard boiled egg and cotija cheese.
$12.00
Arroz Con Pollo - Green Rice And Chicken
Braised pieces of chicken on a mountain of green cilantro rice speckled with carrots, peas and red bell pepper served with Salsa Criolla (Savory Onion Relish).
$19.80
Tallarins Verdes - Green Pasta
Queso fresco basil pesto fettuccini pasta topped with a grilled thin cut ribeye steak or chicken breast, served with parmesan cheese and anticucho potato round.
$20.00
Chupe De Camarones - Peruvian Shrimp Chowder
(Choop-eh ) Shrimp chowder made in a mildly spicy seafood stock, with choclo, rice, and poached eggs
$22.00
Arroz Chaufa - Peruvian Fried Rice
Chifa style Peruvian Fried Rice with red bell peppers, green onion, ginger, soy sauce, scrambled eggs.
$14.00
Arroz Con Mariscos - Seafood Paella
A combination of seafood and rice cooked Paella style with clams, calamari, shrimp, mussels and scallops, red peppers, green peas, topped with grated parmesan cheese.
$28.60
Pescado A La Macho - Fried Fish With Seafood Sauce
Fried Atlantic cod fillet topped with a Aji Amarillo sauce made of tomatoes and spices, calamari rings, shrimp, mussels, scallops, octopus, served with a potato round and side of garlic rice.
$28.60
Churrasco Peruano - Grilled Ribeye Steak
Tender Ribeye steak served with rustic cut fries, a side of our Peru Criollo house salad, chimichurri sauce.
$32.00
Kids Meal - Pollito Frito Con Papas - Chicken Fingers With Fries
Breaded chicken fingers with Crinkle Cut Fries
$8.80
Tallarins Saltado - Peruvian Stir-Fry Noodles
Peruvian stir-fried noodles tossed with a fresh vegetable medley including soybeans, green onions and peppers in a latin-asian infused sauce.
$14.00
Pollo Al Vino - Chicken In Red Wine Sauce
Braised chicken in a silky red wine sauce, with golden raisins, tomatoes, peppers, onions, olives, and potato round served with a side of garlic rice.
$22.00
Cau-Cau - Peruvian Tripe Stew
Afro-Peruvian influenced honeycomb tripe stew seasoned with aji amarillo, cumin, turmeric and mint served with a side of garlic rice.
$22.00
Kids Meal - Salchipapas - Beef Hot Dogs With Fries
Sliced hot dog bites on top of french fries served with ketchup and or ranch.
$8.80
Churrasco Encebollado - Grilled Ribeye Steak With Sautéed Onions
Tender Ribeye steak topped with sautéed onions, tomatoes and red peppers served with garlic rice, Peruvian style canary beans and fried sweet plantains.
$34.00
Arroz Con Camarones - Shrimp Paella
Shrimp and rice cooked Paella style with red peppers, green peas, topped with grated parmesan cheese.
$26.40
Kids Meal - Palomitas De Carmaron - Popcorn Shrimp
Buttermilk popcorn shrimp served with fries and ranch dip.
$11.00
Aguadito De Pollo - Chicken And Cilantro Soup
Braised chicken in a flavorful broth of cilantro, potatoes, carrots, peas and rice topped with slices of sweet peppers.
$17.60
Papas A La Diabla
Potato rounds cooked in our Huancaina sauce (mild spicy aji amarillo creamy cheese sauce) topped with a grilled thin-cut Ribeye steak or Chicken and a side of garlic rice.
$20.00
Aji De Gallina
Braised shredded chicken in a creamy walnut based sauce with Aji Amarillo spices, served with potato rounds and a side of garlic rice.
$19.80
Estofado De Carne - Beef In Red Wine Sauce
Tender pieces of slow cooked beef in a silky red wine sauce, with golden raisins, tomatoes, peppers, onions, olives, and potato round served with a side of garlic rice.