Persis Indian Grill Menu

Traditional indian drink with mango nectar and beaten yogurt, served cold.

Beaten yoghurt drinks flavored with sugar of your choice.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Coke or diet coke.

A crisp, refreshing taste you know and love with zero calories.

Three pieces.

Vegetarian.

Two soft steamed rice cakes and one fried lentil doughnut. served with chutney and sambhar.

Roasted peanuts with onions, chilies, tomatoes, and indian spices.

Deep fried crispy pastry turnover filled with mashed potatoes and peas. served with tamarind chutney.

Mixed vegetables battered with chickpeas flour and deep fried.

Our finger hot peppers are battered with chick peas flour and deep fried to a crisp golden brown. garnished with onions and cilantro. served with dipping sauce.

Vegetarian.

Deep fried puffed bread served with mashed potato masala.

Diced indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes, and bell peppers.

Samosa layered with chickpeas sauce, topped with tamarind, mint, yogurt, chopped cilantro, and chat masala.

Cauliflower florets are deep-fried until crispy and then sautéed with onions, bell peppers, and green chilies, typically enhanced with a blend of soy and chili sauces.

Baby corn pieces marinated in corn flour batter, spices, deep fried and tossed with spices and sweet soy sauce.

Deep fried sauteed with green onions and soy indo chinese manchurian sauce.

Cheese cubes marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauce.

Vegan. baby corn pieces sautéed with onions, peppers, hot chili, and soy sauce.

Chole poori typically consists of a spiced chickpea curry accompanied by deep-fried whole wheat bread known as poori.

Deep-fried corn balls sautéed with onions, bell peppers, ginger, and garlic in a tangy and spicy Manchurian sauce.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with fresh green onions and a lemon wedge.

Steamed rice cakes soaked in a traditional lentil-based vegetable stew, commonly known as sambar.

Three pieces fried lentil doughnut. served with chutney and sambhar.

Crispy cauliflower florets coated in a spiced batter, garnished with fried curry leaves and whole dried red chilies.

Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed with chilly sauce and spices.

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with spices, and sweet soy sauce. includes chicken, goat, lamb, shrimp, and fish.

A battered fried fish bubes coated in red chili sauce.

Chicken lollipop fried. served with hot garlic sauce.

Wedges of boiled egg deep fried in spice and flour batter. includes chicken, goat, lamb, shrimp, and fish.

King fish cut into pattern size marinated ginger, garlic, lemon curry leave indian spices and deep fried.

Crispy shrimp tossed in a sweet garlic sauce. includes chicken, goat, lamb, shrimp, and fish.

Batter fried jalapenos and chicken cubes.

Spongy dumplings of all-purpose flour mixed with minced lamb meat, ginger, green chillies, and deep fried. served crispy and hot.

Tender chicken pieces marinated in creamy yogurt, grilled to perfection, garnished with fresh cilantro, red onion rings, and a lime wedge.

A mixed kabob grill typically includes a variety of skewered meats such as chicken, lamb, and shrimp, marinated in Indian herbs and spices, then cooked in a tandoor oven.

Ground chicken mixed with traditional Indian spices, then skewered and grilled in a tandoor oven.

Minced meat, traditionally seasoned with herbs and spices, skewered and grilled in a tandoor oven to achieve a smoky flavor.

25 minutes cooking time. chicken marinated in yogurt, fresh ginger, garlic, herbs, spices overnight, then cooked in a tandoor clay oven.

Tiger shrimp marinated in ground spice mix, garlic, ginger, yogurt, and cooked over the tandoor in skewers.

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and topped with garlic.

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven.

Wheat flour dough rolled into roti and baked in tandoor clay oven.

Wheat bread stuffed with spiced potato mixture.

Leavened bread filled with seasoned minced lamb, typically includes herbs, baked in a clay oven.

Spiced onion filing stuffed in fresh dough rolled and baked in a tandoor clay oven.

Assorted bread–naan, butter naan, onion kulcha, and roti.

Leavened bread traditionally baked in a tandoor, typically includes a sweet filling of dried fruits, nuts, and sometimes coconut.

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and stuffed with cheese

Wheat flour dough rolled into roti and baked in tandoor clay oven and topped with butter.

Kashmiri naan - peshawar naan

Leavened white flour bread sprinkled with hot green chillies baked in clay oven.

Cauliflower and potatoes cooked in a blend of tomato, and cumin flavor curry sauce.

Pure of smoked eggplant roasted with onions and tomatoes.

Baby eggplants are simmered in a tangy gravy that typically includes coconut, peanuts, sesame seeds, and select Indian spices, embodying the rich flavors of Hyderabadi cuisine.

Fried okra cooked in onion and tomato sauce with spices. served with complimentary side of basmati rice on request.

A combination of chick peas, onions, and tomatoes. served with complimentary side of basmati rice on request.

Yellow lentil

Lentils sauteed with onion and tomato paste cooked in authentic indian spices.

Hot peppers cooked in sesame based sauce with garlic onions and chef's spices.

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.

Mixed fresh vegetables simmered in special south indian chettinadu sauce.

Aloo (potatoes) cooked in with methi(fenugreek leaves) mildly spiced.

Indian cottage cheese cubes cooked with onions and bell peppers in kadai sauce. served with complimentary side of basmati rice on request.

Crispy fried potato paneer koftas served with a cheese and vegetable ballls in onion nut cream sauce and spices.

Fresh methi leaves (fenugreek leaves) with green peas combined in a creamy sauce.

Mushrooms and green peas cooked in a rich, creamy tomato butter sauce, typically includes Indian spices.

Paneer pieces cooked with green peas in a tomato based sauce and spiced with special spices.

Creamy spinach cooked with paneer cheese, garnished with diced tomatoes.

Indian cottage cheese cubes cooked in a creamy tomato sauce. lightly spiced and sweetened.

Homemade indian cheese cubes cooked with onions and peppers in a creamy tomato sauce with a hint of fenugreek.

Indian vegetables are simmered in a special sauce.

Chickpeas and palak( spinach) asuted together in onion sauce and spices.

Paneer scrambled with onions,tomatoes and red chilies.

Fresh spinach and potato cooked with garlic, ginger, onions, herbs and spices.

Chicken simmered in chef’s special south indian sauce made with coconuts.

Boneless pieces of chicken cooked in a chopped spinach flavored with garlic and finished with cream.

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced cream and tomato gravy.

Chicken pieces cooked in tomato, onion gravy, hot red chilli paste, vinegar and tempered with curry leaves, mustard seeds, cumin & red chillies.

Tender pieces of the chicken tossed in herbs, spices, onions, and cooked in powdered chettinadu masala.

Pieces of chicken cooked in a traditional indian curry sauce.

Boneless white meat chicken cooked in a rich sauce of nuts and cilantro.

Eggs scrambled with onions,tomatoes and red chilies.

A north west frontier speciality boneless chicken cooked with fried curry leaves ,onions, peppers and spices.

Dry spiced bone chicken cooked with onions, thai chilies and curry leaves – andhra specialty.

Spicy. tender pieces of chicken cooked in traditional indian style with fresh ground black peppers and other spices.

Pieces of goat (with bone) cooked in a traditional south indian style with freshly ground black peppers and spices.

Pieces of goat (with bone) cooked in traditional south indian style with spices dry.

Minced lamb meat cooked with onion sauce and special indian spices.

Minced lamb and green peas cooked with onions, tomatoes, ginger, and a blend of Indian spices.

Lamb cubes cooked in a sauce of onion, tomato, ginger, garlic, and spices.

Goan specialty lamb curry flavored with red shallots, cumin seeds, and kashmiri chili.

Saag gohst is a traditional Indian dish featuring tender pieces of lamb cooked with finely chopped spinach, seasoned with a blend of aromatic spices and herbs.

Pieces of lamb simmered in chef’s special south indian sauce made with coconuts.

Dry shrimp cooked with onion, tomatoes, chilies, and curry leaves.

Cubes of fish marinated in herbs and spices and deep fried and tossed in persis special spice mixture.

Fried fish gently simmered in a traditional Indian coconut milk sauce, typically includes curry leaves, mustard seeds, and a blend of spices for a subtle flavor.

Shrimp cooked with coconut milk and spices.

Tilapia is cooked with tamarind & house spices the way it is done in nellore region.

Stir fried shrimp with sauteed chillies, onions, and south indian spices.

Tender chicken pieces marinated in spices, layered with fragrant basmati rice, garnished with fresh cilantro, red onion rings, and a lime wedge.

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.

Medium spicy, gluten-free. basmati rice cooked with goat meat, herbs, spices and garnished with onion and lemon in traditional hyderabadi style (served with yogurt raita and special gravy).

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.

Basmati rice cooked with vegetable, blendedwith herbs, and spices, then garnished with onion and lemon. served with yogurt raitha and pepper gravy.

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.

Paneer biryani is a super delicious and aromatic indian rice entree made using fragrant basmati rice,cubes of paneer and spices.

Tender egg noodles in a buttery chicken stock sauce sprinkled with toasted ritz crack-fresh herb crumbs.they are perfect for tossing in sauce,noodle,soups or stir-frying.

Basmati rice cooked with herbs and spices garnished with onion and lemon. served with yogurt raitha and gravy.

Delicious ,simple fried rice seasoned with soy sauce and sesame oil accompanied with luscious savoury eggs and fresh green onion.

It is a fast and easy rice dish made with stir-fried chicken,vegetables and rice.its all tossed with a combination of soy sauce and oyster sauce.

Basmati rice cooked with herbs and spices garnished with onion and lemon. served with yogurt raitha and gravy.

Hakka noodles stir-fried with a mix of vegetables such as cabbage, carrots, bell peppers, and onions, seasoned with Indo-Chinese spices and soy sauce.

Stir-fried noodles typically include shrimp and an assortment of vegetables, seasoned with a blend of Indo-Chinese spices for a harmonious mix of flavors and textures.

Grated carrots are gently cooked in milk on a reduced flame until a thick gravy is formed. it is then generously sprinkled with nuts and allowed to set.

Thin rice crepe layered with a specially flavored hot paste, typically includes a spicy kick.

The crepe is generously layered with our specially-flavored hot paste with potato mixture in the inner layer.

A gorgeous crepe topped with indian butter (ghee).

Crisp crepe made with fine semolina and sprinkled with chopped onion.

Fine semolina takes the place of rice to yield a uniquely delicious crepe.

A staple food of southern india. a gorgeous crepe is whipped up from perfectly fermented rice or lentil batter.

Eggs spreaded inside the dosa, onions, chillies, mild spices.

The classic crepe is stuffed with potato and masala. served with coconut chutney and lentil dal.

The paper masala dosa is enhanced with a stuffing of seasoned potatoes.

The crepe is generously layered with our specially-flavored paste.

The classic indian crepe. potato masala mixture forms the inner layer of the crepe for an outstanding taste.

Topped with onion, chilies, ginger, carrots, and tomatoes.

Thick rice and lentil pancake garnished with finely chopped onions and green chillies.

Pancake batter blended with chopped onions, chilies and vegetables is pan fried. served up hot.

Thick rice and lentil pancake topped with soft, marinated paneer.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

A South Indian stew combining lentils with a variety of vegetables, simmered in a tamarind-infused broth and seasoned with traditional spices.

Creamy yogurt mixed with diced cucumbers, tomatoes, and cilantro.

Basmati rice gently sautéed with cumin seeds, typically includes a hint of clarified butter for a subtle aroma.

Rice mixed with yogurt.

Indian coffee is prepared by brewing finely ground coffee with hot milk, often sweetened to taste.

Traditional indian drink with mango nectar and beaten yogurt, served cold.

Coke or diet coke.

A crisp, refreshing taste you know and love with zero calories.

Waterbottle

Three pieces.

Vegetarian.

Two soft steamed rice cakes and one fried lentil doughnut. served with chutney and sambhar.

Roasted peanuts with onions, chilies, tomatoes, and indian spices.

Deep fried crispy pastry turnover filled with mashed potatoes and peas. served with tamarind chutney.

Mixed vegetables battered with chickpeas flour and deep fried.

Our finger hot peppers are battered with chick peas flour and deep fried to a crisp golden brown. garnished with onions and cilantro. served with dipping sauce.

Vegetarian.

Deep fried puffed bread served with mashed potato masala.

Diced indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes, and bell peppers.

Samosa layered with chickpeas sauce, topped with tamarind, mint, yogurt, chopped cilantro, and chat masala.

Cauliflower florets are deep-fried and sautéed with onions, bell peppers, and green chilies, typically coated in a spicy sauce.

Baby corn pieces marinated in corn flour batter, spices, deep fried and tossed with spices and sweet soy sauce.

Deep fried sauteed with green onions and soy indo chinese manchurian sauce.

Cheese cubes marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauce.

Baby corn pieces marinated with onions, peppers, hot chilli, and soy sauce.

Chole poori features a savory chickpea curry typically accompanied by deep-fried whole wheat bread.

Battered corn fried and tossed with soy sauce, onions, bell peppers, ginger, and garlic in a savory Manchurian sauce.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with fresh green onions and a wedge of lemon.

Steamed rice cakes soaked in a tangy lentil stew, typically includes a mix of vegetables and spices.

Three pieces fried lentil doughnut. served with chutney and sambhar.

Crispy cauliflower florets coated in a spicy, tangy batter, garnished with curry leaves and dried red chilies.

Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed with chilly sauce and spices.

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with spices, and sweet soy sauce. includes chicken, goat, lamb, shrimp, and fish.

A battered fried fish bubes coated in red chili sauce.

Chicken lollipop fried. served with hot garlic sauce.

Wedges of boiled egg deep fried in spice and flour batter. includes chicken, goat, lamb, shrimp, and fish.

King fish cut into pattern size marinated ginger, garlic, lemon curry leave indian spices and deep fried.

Crispy shrimp tossed in a sweet garlic sauce. includes chicken, goat, lamb, shrimp, and fish.

Batter fried jalapenos and chicken cubes.

Spongy dumplings of all-purpose flour mixed with minced lamb meat, ginger, green chillies, and deep fried. served crispy and hot.

Tender chicken pieces marinated in creamy yogurt, grilled to perfection, garnished with fresh cilantro and red onion slices, served with a wedge of lime.

An assortment of marinated meats including chicken, lamb, and shrimp, skewered and roasted in a tandoor oven, typically flavored with a blend of Indian herbs and spices.

Marinated ground chicken, typically includes herbs and spices, skewered and grilled in a tandoor oven.

25 minutes cooking time. chicken marinated in yogurt, fresh ginger, garlic, herbs, spices overnight, then cooked in a tandoor clay oven.

Tiger shrimp marinated in ground spice mix, garlic, ginger, yogurt, and cooked over the tandoor in skewers.

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and topped with garlic.

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven.

Wheat flour dough rolled into roti and baked in tandoor clay oven.

Wheat bread stuffed with spiced potato mixture.

Leavened flatbread filled with seasoned minced lamb, typically baked in a tandoor.

Spiced onion filing stuffed in fresh dough rolled and baked in a tandoor clay oven.

Assorted bread–naan, butter naan, onion kulcha, and roti.

Leavened bread traditionally baked in a tandoor, typically includes a sweet filling of dried fruits, nuts, and coconut.

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and stuffed with cheese

Wheat flour dough rolled into roti and baked in tandoor clay oven and topped with butter.

Kashmiri naan - peshawar naan

Leavened white flour bread sprinkled with hot green chillies baked in clay oven.

Cauliflower and potatoes cooked in a blend of tomato, and cumin flavor curry sauce.

Pure of smoked eggplant roasted with onions and tomatoes.

Baby eggplants cooked in a gravy made with peanuts, sesame seeds, and coconut, typically includes a blend of traditional Indian spices.

Fried okra cooked in onion and tomato sauce with spices. served with complimentary side of basmati rice on request.

A combination of chick peas, onions, and tomatoes. served with complimentary side of basmati rice on request.

Yellow lentil

Lentils sauteed with onion and tomato paste cooked in authentic indian spices.

Hot peppers cooked in sesame based sauce with garlic onions and chef's spices.

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.

Mixed fresh vegetables simmered in special south indian chettinadu sauce.

Aloo (potatoes) cooked in with methi(fenugreek leaves) mildly spiced.

Indian cottage cheese cubes cooked with onions and bell peppers in kadai sauce. served with complimentary side of basmati rice on request.

Crispy fried potato paneer koftas served with a cheese and vegetable ballls in onion nut cream sauce and spices.

Fresh methi leaves (fenugreek leaves) with green peas combined in a creamy sauce.

Mushrooms and green peas simmered in a rich, creamy tomato butter sauce, typically includes a blend of aromatic spices.

Paneer pieces cooked with green peas in a tomato based sauce and spiced with special spices.

Creamy spinach cooked with cubes of fresh paneer cheese, garnished with diced tomatoes.

Indian cottage cheese cubes cooked in a creamy tomato sauce. lightly spiced and sweetened.

Homemade indian cheese cubes cooked with onions and peppers in a creamy tomato sauce with a hint of fenugreek.

Indian vegetables are simmered in a special sauce.

Chickpeas and palak( spinach) asuted together in onion sauce and spices.

Paneer scrambled with onions,tomatoes and red chilies.

Fresh spinach and potato cooked with garlic, ginger, onions, herbs and spices.

Chicken simmered in chef’s special south indian sauce made with coconuts.

Boneless pieces of chicken cooked in a chopped spinach flavored with garlic and finished with cream.

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced cream and tomato gravy.

(chef's special). goan specialty curry flavored with shallots, vinegar, cumin seeds, and kashmiri chilli.

Tender pieces of the chicken tossed in herbs, spices, onions, and cooked in powdered chettinadu masala.

Pieces of chicken cooked in a traditional indian curry sauce.

Boneless white meat chicken cooked in a rich sauce of nuts and cilantro.

Eggs scrambled with onions,tomatoes and red chilies.

A north west frontier speciality boneless chicken cooked with fried curry leaves ,onions, peppers and spices.

Dry spiced bone chicken cooked with onions, thai chilies and curry leaves – andhra specialty.

Spicy. tender pieces of chicken cooked in traditional indian style with fresh ground black peppers and other spices.

Pieces of goat (with bone) cooked in a traditional south indian style with freshly ground black peppers and spices.

Pieces of goat (with bone) cooked in traditional south indian style with spices dry.

Minced lamb meat cooked with onion sauce and special indian spices.

Ground lamb and green peas are simmered together with onions, tomatoes, ginger, and garlic, seasoned with a blend of traditional Indian spices.

Lamb cubes cooked in a sauce of onion, tomato, ginger, garlic, and spices.

Goan specialty lamb curry flavored with red shallots, cumin seeds, and kashmiri chili.

Saag gohst typically includes tender lamb cooked with finely chopped spinach, subtly flavored with a blend of Indian spices and herbs.

Pieces of lamb simmered in chef’s special south indian sauce made with coconuts.

Shrimp sauteed with onion, garam masala cooked in tomato onion sauce. finished with touch of coconut milk.

Cubes of fish marinated in herbs and spices and deep fried and tossed in persis special spice mixture.

Fried fish simmered in a traditional Indian coconut milk sauce, typically includes turmeric, curry leaves, and a blend of spices for a rich flavor profile.

Shrimp cooked with coconut milk and spices.

Tilapia is cooked with tamarind & house spices the way it is done in nellore region.

Stir fried shrimp with sauteed chillies, onions, and south indian spices.

Tender chicken pieces marinated in spices, layered with fragrant basmati rice, garnished with red onion rings and a lime wedge.

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.

Basmati rice cooked with goat meat, herbs, spices, and garnished with onion and lemon in traditional hyderabadi style. served with yogurt raitha and special gravy.

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.

Basmati rice cooked with vegetable, blendedwith herbs, and spices, then garnished with onion and lemon. served with yogurt raitha and pepper gravy.

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.

Paneer biryani is a super delicious and aromatic indian rice entree made using fragrant basmati rice,cubes of paneer and spices.

Tender egg noodles in a buttery chicken stock sauce sprinkled with toasted ritz crack-fresh herb crumbs.they are perfect for tossing in sauce,noodle,soups or stir-frying.

Basmati rice cooked with herbs and spices garnished with onion and lemon. served with yogurt raitha and gravy.

Delicious ,simple fried rice seasoned with soy sauce and sesame oil accompanied with luscious savoury eggs and fresh green onion.

It is a fast and easy rice dish made with stir-fried chicken,vegetables and rice.its all tossed with a combination of soy sauce and oyster sauce.

Basmati rice cooked with herbs and spices garnished with onion and lemon. served with yogurt raitha and gravy.

Hakka noodles stir-fried with a mix of vegetables and seasoned with Indo-Chinese spices.

Stir-fried noodles tossed with shrimp, eggs, and a variety of vegetables, seasoned with a blend of Indo-Chinese spices.

Grated carrots are gently cooked in milk on a reduced flame until a thick gravy is formed. it is then generously sprinkled with nuts and allowed to set.

A thin rice crepe layered with a spicy, in-house made hot paste.

The crepe is generously layered with our specially-flavored hot paste with potato mixture in the inner layer.

Crisp crepe made with fine semolina and sprinkled with chopped onion.

Fine semolina takes the place of rice to yield a uniquely delicious crepe.

A staple food of southern india. a gorgeous crepe is whipped up from perfectly fermented rice or lentil batter.

Eggs spreaded inside the dosa, onions, chillies, mild spices.

The classic crepe is stuffed with potato and masala. served with coconut chutney and lentil dal.

The paper masala dosa is enhanced with a stuffing of seasoned potatoes.

The crepe is generously layered with our specially-flavored paste.

The classic indian crepe. potato masala mixture forms the inner layer of the crepe for an outstanding taste.

Topped with onion, chilies, ginger, carrots, and tomatoes.

Pancake batter blended with chopped onions, chilies and vegetables is pan fried. served up hot.

Thick rice and lentil pancake typically includes toppings of grated paneer.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)