Persis Indian Grill Menu

Marinated chicken grilled and simmered in tomato gravy. served with complimentary side of basmati rice on request.

Succulent pieces of chicken cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream. served with complimentary side of basmati rice on request.

Basmati rice layered with tender chicken, seasoned with traditional spices. Options for mild, medium, or spicy.

Soft, fluffy flatbread brushed with butter, featuring a golden-brown, slightly charred surface.

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed with yogurt. includes chicken, goat, lamb, shrimp, and fish.

Persis goat dum biryani: Fragrant basmati rice, tender goat pieces, spices. Choose spicy level: mild, medium, spicy.

Fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.

Deep fried indian snack of crispy and tasty onion fritters made with gram flour

Chili peppers mixed in spice blended batter, deep fried then cut into pieces and fried again crisply.

Crispy pastry rolls stuffed with seasoned julienned veggies, served with ketchup.

Vegan. baby corn pieces sautéed with onions, peppers, hot chili, and soy sauce.

Baby corn pieces marinated in corn flour batter, spices, deep-fried, and tossed with spices and sweet soy sauce.

Crispy baby corn seasoned, choice of mild, medium, or spicy.

Cauliflower, paneer marinated in corn flour batter with spices, deep fried and tossed with yogurt and spices.

Cauliflower florets, seasoned with traditional Indian spices. Choose your spicy level: mild, medium, or spicy.

Cauliflower marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauce oriental spices with a touch of cream.

Gobi fry with chef's special spices and sauce with curry leaf

Cauliflower tossed in karampodi masala. Choose from mild, medium, or spicy.

Cheese cubes marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauce.

Indian cheese cubes marinated in spiced corn flour batter, deep fried and tossed with yogurt and spices.

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with spices, and sweet soy sauce. includes chicken, goat, lamb, shrimp, and fish.

Chicken and cashews, choice of mild, medium, or spicy.

Persis Special Chicken Fry: Fried chicken available with a choice of spicy levels - mild, medium, spicy.

Cubes of fish marinated in herbs, spices and deep fried and tossed in a special spice grind. includes chicken, goat, lamb, shrimp, and fish.

Shrimp marinated in herbs, spices and deep fried and tossed in a special spice grind. includes chicken, goat, lamb, shrimp, and fish.

Fried shrimp seasoned with pepper, choice of mild, medium, or spicy heat levels.

Contains soy. deep fried chicken cooked with house special spice made with tamarind dried red chillies dried garlic.

Chicken fry with chef's special spices and sauce with curry leaf

Juicy chunks of chicken breast marinated with yogurt, black salt, savage seeds, ginger garlic paste, dry fenugreek & spices and cooked on skewers in clay oven.

Non-vegetarian and gluten free. boneless chicken pieces marinated in yogurt, cream cheese and mild spices cooked on skewers in clay oven.

Fried egg plant stewed in pepper flavored curry.

Yellow lentil cooked with onions, tomatoes, and ginger. served with complimentary side of basmati rice on request.

Mixed vegetable curry with tomatoes, onions, bell peppers, and spices.

Spinach curry. tender pieces of choice of meat cooked with creamy spinach and spices.

Vegetarian, gluten free and spicy. paneer cooked in a spicy rich creamy tomato gravy with chef's special herbs and spices.

Succulent paneer pieces tossed in herbs, spices, onions, and cooked in hand powered chettinadu masala.

Succulent paneer pieces cooked in spices with fresh ground black pepper.

Gongura Dal: Lentils simmered with tangy sorrel leaves. Choose spicy level: mild, medium, spicy. Vegetarian curry.

Marinated chicken grilled and simmered in tomato gravy. served with complimentary side of basmati rice on request.

Chicken cooked in rich coconut onion sauce and spices served with complimentary side of basmati rice on request.

Cubes of chicken cooked in fresh spices, and puree of spinach leaves.

Cubes of chicken cooked in whole indian spices in onion vegetables and tomato gravy. served with complimentary side of basmati rice on request.

Pieces of chicken cooked in a rich creamy sauce made with nuts and traditional spices.

Chicken is cooked with a sauce made off red sorrel leaves known as gongura to get a tangy taste.

Pieces of goat (with bone) cooked in a traditional south indian style with freshly ground black peppers and spices.

Tender pieces of goat cooked in chef's special sauce flavoured with gongura.

Rogan josh consists of pieces of mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon)

Spicy. blend of cinnamon clove, vinegar, and garlic in spicy red chili sauce with lamb chunks and potatoes.

Pieces of lamb cooked in mildly spiced coconut milk and finished with cilantro and cream.

Shrimp sauteed with onions, curry leaves, tomato, mustard seed, red chilies and cooked in tomato onion sauce. finished with coconut milk.

Nellore fish pulusu, South Indian tangy tamarind sauce, options for mild, medium, or spicy.

Fish cooked in a coconut milk-based curry with an array of aromatic spices, curry leaves, and tamarind

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven.

Soft, fluffy flatbread brushed with butter, featuring a golden-brown, slightly charred surface.

Soft, leavened flatbread infused with minced garlic and garnished with fresh herbs.

Soft, fluffy flatbread infused with melted cheese and garnished with chopped herbs.

Indian bread stuffed with coconut, dry fruits, and nuts.

Shrimp Biryani mixed with aromatic spices, served with choice of mild, medium, or spicy.

Basmati rice layered with tender chicken, seasoned with traditional spices. Options for mild, medium, or spicy.

Persis goat dum biryani: Fragrant basmati rice, tender goat pieces, spices. Choose spicy level: mild, medium, spicy.

Creamy yogurt mixed with diced cucumbers, tomatoes, and green peppers, garnished with fresh cilantro.

Rich and aromatic curry featuring tender, spiced vegetables simmered in a flavorful, creamy sauce.

Traditional indian drink with mango nectar and beaten yogurt, served cold.

Canned

Clear, refreshing bottled water.