Persis Indian Grill Menu

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and topped with garlic.

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and topped with butter.

Quantity 2.

Succulent pieces of chicken cooked in rich tomato sauce with herbs, spices and a touch of butter, then garnished with cream.

Medium spicy, gluten-free. basmati rice cooked with goat meat, herbs, spices and garnished with onion and lemon in traditional hyderabadi style (served with yogurt raita and special gravy).

Vegetarian.

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed with yogurt.

Chicken.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Mixed fresh shredded vegetables and chicken in spicy broth.

Sweet corn comes together with a colorful assortment of juicy vegetables in this soup.

Simple and healthy soup recipe with sweet corn kernels in a flavorful chicken stock.

Creamy garlic tomato soup.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Vegan. crispy thin lentils wafers.

Deep fried crispy hot peppers in chickpea flour batter.

Mixed vegetables battered with chickpeas flour and deep fried.

Cauliflower marinated in corn flour batter with spices, deep fried and tossed with yogurt and spices.

Baby corn marinated in corn flour batter, deep fried and tossed with an array of spices.

Indian cottage cheese tossed in hot chilli sauce with onions and green peppers.

Crispy baby corn tossed in hot chilli sauce with onions and green peppers.

Quantity 2.

Seasoned slices of mixed vegetables/onions in gram flour crust.

Cauliflower marinated in corn flour batter, deep fried and tossed with spices and sweet soy sauce.

Indian cottage cheese marinated in corn flour batter, deep fried and tossed with an array of spices.

Paneer cubes marinated with curry leaves. Options for spice level from American mild to spicy.

Shrimp marinated in corn flour batter, deep fried and tossed with chilli sauce and spices.

Chicken marinated in corn flour batter, deep fried and tossed with black pepper and spices.

Boneless cubes of chicken battered with chefs special majestic sauce and spices.

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed with yogurt.

Boneless cubes of chicken marinated in corn flour batter, deep fried & tossed with chilli sauce and spices.

Shrimp marinated in corn flour batter with spices, deep fried and tossed with yogurt and spices.

Boneless cubes of chicken marinated in corn flour batter, deep-fried and tossed with spices and sweet soy sauce.

Crispy fried chicken tossed in home made spices and curry leaf powder.

Chicken breast marinated in a white yogurt and garlic sauce then grilled in a tandoor clay oven.

Shrimp marinated in yogurt, blended with spices then grilled in a tandoor day oven.

Tiger shrimp marinated in ground spice mix, garlic, ginger, yogurt, and cooked over the tandoor in skewers.

Juicy chunks of chicken breast marinated with yogurt, black salt, savage seeds, ginger garlic paste, dry fenugreek & spices and cooked on skewers in clay oven.

Lentil prepration is made from the mix of rajma, red kidney beans, whole black gram and a perfect blend of whole spices.

Roasted eggplant in tangy spicy peanut sesame curry.

Fresh potatoes and cauliflower coooked with ginger, garlic, onion, and tomato sauce by adding indian spices and herbs.

Yellow lentil cooked with onions, tomatoes, ginger.

Paneer simmered in tomato gravy.

Indian cottage cheese cooked in a creamy sauce.

Indian cottage cheese cooked with onioins and bell peppers in kadal sauce.

Fresh spinach and indian cottage cheese cooked with garlic, ginger, herbs & spices.

Potatoes, palak sauteed together in onion sauce, and spices.

Fresh potatoes and cauliflower coooked with ginger. Garlic, onion, and tomato sauce by adding indian spices and herbs.

A combination of chick peas, onions and tomatoes in a sauce with fresh spinach.

Indian cottage cheese cubes cooked with onions and bell peppers in kadai sauce.

Fresh mixed vegetables simmered in chef’s special south indian sauce made with coconuts.

Green peas cooked with fenugreek cream base sauce and spices.Green peas cooked with fenugreek cream base sauce and spices.

Roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and cream sauce.

Chopped creamy spinach and chickpea cooked with fresh onions and tomatoes with spices.

Vegetables cooked with creamy curry sauce with nuts and raisins.

Chicken cooked in rich coconut onion sauce and spices.

Fresh shrimps cooked in a traditional indian curry sauce.

Fresh shrimps cooked in a traditional indian curry sauce.

Goat prepared with special chettinad spice.

Goat prepared with special chettinad spice mix.

Goat cooked in a traditional indian curry sauce.

Goat prepared with herbs, spices, and potato.

Cubes of chicken cooked in whole indian spices in onion vegetables and tomato gravy.

Chicken cooked with fresh spinach, garlic, ginger, onions, herbs and spices.

Chicken breast cooked in a traditional indian curry sauce.

Chicken prepared with special chettinad spice mix.

Succulent pieces of chicken cooked in rich tomato sauce with herbs, spices and a touch of butter, then garnished with cream.

Chicken prepared with herbs, spices & potato.

Lamb cooked in a traditional indian curry sauce.

Boiled eggs cooked in a traditional indian curry sauce.

Chicken cooked in south indian style and finished with cilantro.

Boneless lamb cubes simmered in creamy cashew sauce cooked with onion, herbs and spices.

Lamb prepared with special chettinad spice.

Lamb prepared with special chettinad spice mix.

Lamb prepared with herbs, spices, and potato.

Cooked with onion and tomato sauce by adding coconut milk and nuts.

Chicken.

Chicken.

Medium spicy, gluten-free. basmati rice cooked with goat meat, herbs, spices and garnished with onion and lemon in traditional hyderabadi style (served with yogurt raita and special gravy).

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.

Vegetarian.

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.

Aromatic basmati rice layered with tender marinated chicken, saffron, and fresh herbs, cooked to perfection in traditional Dum style.

Tender goat pieces layered with fragrant basmati rice, aromatic spices, and garnished with fried onions and fresh cilantro.

Whole wheat flour dough round bread baked in clay over.

White / whole wheat flour dough round bread baked in clay over.

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and topped with butter.

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and topped with garlic.

Flat bread topped with chopped green chilies and butter.

Onion kulcha

Julienne cut veggies, green onion, carrot, white cabbage, ginger garlic, egg and soy sauce stir fried on high heat. served with hot sauce

Basmati rice cooked with herbs and spices garnished with onion and lemon. served with yogurt raitha and gravy.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A popular Indian cola beverage with a bold, fizzy taste.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Beaten yoghurt drinks flavored with sugar of your choice.

Salt traditional yogurt drink tomatoes, and spices.

Traditional indian drink with mango nectar and beaten yogurt, served cold.