Persis Indian Grill Menu

Chicken cooked with onion and bell peppers in ginger garlic, cashew paste, cream and some other spices base sauce

Gluten-free. Choice of meat cooked in a creamy tomato sauce and lightly spiced and sweetened.

Leavened white flour bread baked from clay oven spread with butter.

Vegan. Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney.

Medium spicy, gluten-free. Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon (served with yogurt ratia and special gravy).

Normal spicy, vegan. A wonderful Indo or Chinese creation of cauliflower topped with a robust ginger, garlic, chill and coriander and soy sauce.

Leavened white flour bread baked from clay oven.

Medium spicy, gluten-free. Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nowabi way then garnished with egg, onion and lemon (served with yogurt raita and special gravy).

Mango pure blended with yogurt.

Mixture of rice puffs, gram thins, tomatoes, onion, potatoes, coriander and sweet and tangy chutney.

Puri filled with chickpeas, potatoes, onion, and yogurt garnished with sweet and sour chutney, gram thins and cilantro.

Fried Patties made of potato & spices topped with chickpea curry, onion, tomatoes, chutneys and cilantro.

Popdi topped with diced potatoes and chickpeas, garnished with spices sewed with yogurt.

Medium spicy, vegan. Baby corn tossed with soya sauce, chill and onion.

Normal spicy. Cottage cheese cubes are tossed with soya chill sauce with garlic and herbs.

Normal spicy, vegan. A wonderful Indo or Chinese creation of cauliflower topped with a robust ginger, garlic, chill and coriander and soy sauce.

Spicy. stir fried paneer tossed with diced onion and pepper in a spicy soy sauce.

Very spicy. Finely cut mushrooms marinated with freshly crushed pepper corns and green chilies.

Baby corn pieces marinated in corn with our batter with spices, deep fried and tossed in spices.

Crispy fritters made from assorted vegetables, coated in seasoned chickpea batter, served with mint and tamarind chutneys.

Thin cut fried crispy okra topped with spices

Bite-sized baby corn, coated in a zesty spice mix and fried to golden perfection.

Normal spicy, vegan. A wonderful Indo or Chinese creation of mixed vegetable balls topped with a robust ginger, garlic, chill and coriander and soy sauce.

Samosa, Aloo Tikki, Mix Veg Pakora, & Spring Roll

Very spicy. Finely cut chicken strips marinated with freshly crushed pepper, corns and old green chilies.

Normal spicy. Indo or Chinese creation of chicken fritters topped with a robust ginger, garlic, chili and coriander and soy sauce.

Very spicy. Pieces of goat (with bone) cooked in traditional South Indian style with spices.

Normal spicy. Marinated shrimp sautéed with garlic and herbs.

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with chilli sauce, and spices. includes chicken, goat, lamb, shrimp, and fish.

Normal spicy. Tilapia in herbs, spices deep fried and tossed in special spice grind with onions and bell pepper.

Juicy chicken drumettes marinated in spices, deep-fried to a crisp, and coated with a tangy, spicy sauce. Garnished with fresh green onions.

Bone-in chicken sautéed with a blend of dry spices and grated coconut, garnished with curry leaves.

Tender fish chunks stir-fried with bell peppers, onions, and green onions in a spicy chili sauce.

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight, and then cooked in a tandoor clay oven.

Gluten-free. Chicken breast marinated in tikka masala, yogurt, blended with ginger, garlic herbs, spices then grilled in a clay oven. (Dry Item)

Gluten-free. Seasoned lamb meat with bone, marinated with chef's speclal sauce and grilled.

Gluten-free. Cubed salmon fish marinated with chef's special sauce and grilled.

Finely ground chicken meat with aromatic herb and spices on skillet.

Paneer in a velvety mix of cream and spices, a luxurious and smooth indulgence, cooked in tandoor oven

Soft paneer cubes in a green, herby marinade, grilled to perfection, served with mint chutney.

Chicken pieces in a vibrant green marinade, grilled to perfection, bursting with aromatic flavors.

Tender chicken in a velvety mix of cream and spices, a luxurious and smooth indulgence.

Marinated fish slow-cooked in a tandoor, offering a perfect balance of smokiness and tenderness.

Tandoori Chicken, Chicken Tikka, Malai Chicken, Haryali Chicken, Chicken Seekh Kebab

Mixed fresh shredded vegetables in spicy broth.

A light broth typically includes tender chicken pieces, subtly infused with herbs and spices.

A steaming bowl of broth with veggies, providing the perfect balance of heat and tanginess.

Gluten-free. Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs, and spices.

Normal spicy, gluten-free. Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.

Gluten-free. A combination of chickpeas, onions and tomatoes in a sauce with spices.

Gluten-free. Cashew pieces in light onion and cashew nut cream sauce and spices.

Gluten-free. Madley of vegetables cooked in light onion, cashew nut, and almond gravy.

Cheese and vegetable balls in onion and cashew nut cream sauce and spices.

Cottage cheese cubes and green peas cooked with onions, tomatoes with creamy cashew-based sauce and spices.

Medium spicy, vegan, gluten-free. Potatoes and cauliflower sautéed together in onion sauce and spices.

Normal spicy. Perfect blend of yellow lentil and tomato simmered in cream.

Normal spicy. Lentils sautéed with onions, tomato paste cooked in authentic Indian Spices.

We use Special AMUL Cheese ( AMUL Cheese is from INDIA)

Gluten-free. Medley of lightly roasted mix vegetables simmered in creamy sauce and fresh spinach.

Indian cottage cheese cooked in a creamy sauce. served with complimentary side of basmati rice on request.

Shredded paneer cooked with chopped onions, tomatoes, green chilies and spices.

spinach balls or kofta balls, stuffed with panner/cottage cheese with spices for flavors in a beautiful silky orange gravy made of onions, tomatoes, cashers and simmered in aromatic spices.

Cubes of paneer with sweet green peas in a rich, aromatic tomato-based curry.

Smoky roasted and mashed eggplant with spices and herbs, an earthy and aromatic delight.

Fresh okra stir-fried with aromatic spices, a wholesome celebration of natural flavors.

A prefect blend of lentils with spinach pieces cooked in Indian Spices.

Mushroom, bell pepper, onion and tomatoes cooked in blend of spices in tikka sauce.

Mushroom and Capsicum cooked in spicy, tangy tomato based semi dry gravy

Medium spicy, gluten-free. Chicken cooked in dark roasted peppered sauce from Karaikudi.

Medium spicy, gluten-free. Cubes of chicken cooked with fenugreek leaves in a rich cream sauce.

Normal spicy, gluten-free. Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.

Very spicy, gluten-free. Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.

Chicken cooked with fresh spinach, garlic, ginger, onions, herbs, and spices. served with complimentary side of basmati rice on request.

Fish shrimps cooked in a traditional indian curry sauce. served with complimentary side of basmati rice on request.

Cubes of fish roasted in a cooked with mildly spiced tomato gravy.

Goat cooked in a traditional indian curry sauce. served with complimentary side of basmati rice on request.

Lamb pieces cooked in spinach sauce with onion, cumin, ginger and garlic.

Very spicy, gluten-free. Goan specialty lamb curry flavored by red shallots, cumin seeds and Kasmiri chili.

Fresh shrimps cooked in a traditional indian curry sauce. served with complimentary side of basmati rice on request.

Boneless lamb cubes simmered in creamy cashew sauce cooked with onion, herbs and spices.

Medium spicy, gluten-free. Cubes of lamb cooked with gravy based on brown onion, yogurt, garlic and aromatic spices.

Chicken breast cooked in a traditional indian curry sauce. served with complimentary side of basmati rice on request.

Cubes of chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.

Gluten-free. Choice of meat cooked in a creamy tomato sauce and lightly spiced and sweetened.

Boiled eggs cooked in a traditional indian curry sauce. served with complimentary side of basmati rice on request.

Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.

Lamb cooked in a traditional indian curry sauce. served with complimentary side of basmati rice on request.

Shrimp cooked in a thick and aromatic creamy sauce with ground cashew nuts and spices.

Tangy chicken with the vibrant flavor of Gongora leaves, a culinary adventure.

Cubes of lamb roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Slow-cooked chicken in a flavorful blend of spices, a rustic and authentic culinary experience.

Leavened white flour bread baked from clay oven spread with butter.

Unleavened whole wheat flour bread from the tandoor oven.

Leavened white flour and garlic bread baked from clay oven.

Fluffy bread infused with caramelized onions, a perfect accompaniment to any curry or kebab.

Delicious Stuffed Naan with crushed coconut, dry fruits, & nuts. Its sweetness is perfect for Dessert

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.

Medium spicy, gluten-free. Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nowabi way then garnished with egg, onion and lemon (served with yogurt raita and special gravy).

Medium spicy, gluten-free. Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon (served with yogurt ratia and special gravy).

Medium spicy, gluten-free. Basmati rice cooked with goat meat, herbs, spices and garnished with onion and lemon in traditional Hyderabadi style (served with yogurt raita and special gravy).

Succlent Lamb with aromatic basmati rice and spices, a rich and flavorful biryani

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.

Plump shrimp with fragrant basmati rice and a blend of spices, a seafood lover's dream

Noodles sauteed with Indo-Chinese spices with your choice of protein or vegetable option

Soft, leavened bread traditionally baked in a tandoor oven, gently stuffed with a mild cheese blend, tailored for younger palates.

Potato sticks, hand-cut and deep-fried until golden, typically includes a mild seasoning tailored for kids.

Non-vegetarian.

Tender chicken pieces in a creamy tomato-based sauce with mild spices.

Crispy, golden cheese sticks served with a zesty marinara dipping sauce.

Creamy tomato-based curry with mild spices and tender paneer cubes.

Vegetarian and gluten free. chopped green chillies, onions, tomatoes topped with chaat masala on papad.

Yogurt dip with chopped cucumbers and spices.

Sliced onions accompanied by lemon wedges, often seasoned with a blend of spices for a refreshing side.

Golden-fried dumplings of milk pastry is soaked in sweet, saffron enriched syrup and served hot.

Buttermilk infused with a blend of traditional Indian spices, including ground roasted cumin, ginger, and cilantro, offering a refreshing taste.

A refreshing yogurt-based drink, blended to a smooth consistency.

Robustly flavored Indian cola with a unique spicy twist.

A refreshing carbonated beverage with a hint of ginger.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.