Persis Indian Grill Menu

Deep fried mixed vegetables battered in mildly spice chickpea flour

Indian street food snack made with boiled potatoes, aromatic spices, yogurt and various chutneys

Deep fried cottage cheese battered in mildly spice chickpea flour

Baby corn tossed with soya sauce, chili and onion. v

Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney.

Indo-chinese style stir fry of deep-fried cottage cheese cubes with bell peppers, chillies, onion, garlic and soy sauce

Lip-smacking street food made with samosa, chickpea curry, yogurt, various chutneys and spices

Indo-chinese creation of cauliflower topped with a robust ginger, garlic, chili, coriander, and soy sauce.

Indo-chinese creation of baby corn topped with a robust ginger, garlic, chili, coriander, and soy sauce.

Boneless chicken tossed in yogurt and persis signature sauce

Marinated shrimp sautéed with garlic and herb

Chicken stir-fried with bell peppers, chilies, onion, garlic and signature persis sauce

Pieces of goat (with bone) cooked in traditional indian spices

Boneless cubes of chicken cooked with ground pepper and spices

Indo-chinese creation of chicken fritters topped with robust ginger, garlic, chili, coriander, and soy sauce

Pieces of fish marinated in herbs, spices deep fried and tossed in special spice grind with onions and bell peppers

Boiled eggs smeared with spicy chickpea batter and deep fried

Chicken wings marinated in corn four batter, deep fried and tossed in house sauce and spices

Soup prepared with vegetables, garlic, ginger and a touch of spices

Paneer marinated with our signature sauce made with mint and spices, barbecued in a tandoor oven.

Paneer marinated with Indian pickle and yogurt, barbecued in tandoor oven

Tender boneless pieces of chicken marinated with mint sauce and cooked in the clay oven.

Lamb racks marinated with our signature spices and slow cooked in clay oven

Jumbo shrimp marinated in a special sauce made with yogurt and persis signature spices then grilled in a tandoor oven

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.

Boneless chicken marinated in tikka masala,yogurt, blended with ginger, garlic herbs, spices then grilled in a tandoor clay oven

Boneless chicken cubes, marinated in cream cheese, red vinegar, black pepper, cilantro and fresh green chili and cooked to perfection in a clay oven.

Rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce

Medley of lightly roasted mix vegetables simmered in spinach puree and spices

Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs and spices.

Yellow lentil cooked with onions, tomatoes, ginger, and spices

A hearty lentil dish made from whole black lentils, kidney beans with rich cream and spices

Paneer, fenugreek and sweet peas cooked in mild creamy sauce

A combination of chickpeas, onions, and tomato sauce with spices

A rich luxurious curry dish made with mixed vegetables and lot of dry fruits.

Potatoes and cauliflower sauteed in onion sauce and spices

Cheese and vegetable balls in onion and cashew nut cream sauce and spices.

Fresh paneer cooked with onions and bell peppers in kadhai sauce

A delicious, creamy & flavorful indian dish made by grilling paneer & then simmering it in a masala gravy.

Paneer cooked in creamy tomato sauce with herbs and spices, and garnished with nuts and raisins

House special butter masala sauce cooked with butter, kasturi methi and amul cheese.

A semi dry curry made with tangy, colorful blend of mixed vegetables cooked in a thick spicy tomato base flavored with spices

Mixed vegetables tossed in onions, spices , herbs cooked in chettinad masala

A classic indian curry made with chickpeas, spinach, onion, tomatoes, ginger, garlic and spices.

Okra mixed with a variety of spices and ingredients like tomato, ginger, garlic, onions and coriander powder

Choice of meat tossed in herbs, spices, onions, cooked in chettinadu masala

Chicken cooked in whole indian spices in onion and tomato gravy

Choice of seasoned meat simmered in curry sauce with potatoes

Lamb pieces with super rich cream, whole spices, mint leaves cooked in nawabi style

Goat pieces with super rich cream, whole spices, mint leaves cooked in nawabi style

Choice of meat cooked in a creamy tomato sauce and lightly spiced & sweetened.

Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnish with cream

Choice of meat cooked in a sauce made with mangoes, onions, tomato and spices.

Choice of meat slowly cooked in an aromatic, rich and creamy sauce full of spices and flavor.

Choice of shrimp or fish prepared with creamy tomato, onion and coconut sauce

Chicken cooked in creamy tomato sauce with herbs and spices, and garnished with nuts and raisins

Choice of meat cooked in traditional Indian curry sauce.

Choice of meat cooked with finely cut garden fresh spinach and herbs

Choice of meat cooked in Hyderabadi style Curry sauce

Basmati rice cooked with Paneer, blended with herbs and spices then garnished with fried onions and cilantro

Uniquely layered hyderabadi biryani (persis) cooked in a traditional nawabi way then garnished with egg, onion and lemon (served with yogurt raita and special gravy).

Basmati rice cooked with goat meat, herbs, spices and garnished with onion and lemon in traditional hyderabadi style (served with yogurt raitaa and special gravy

Boneless chicken chunks cooked basmati rice cooked with vegetables, blended with herbs and spices then garnished with fried onions, and lemon. (served with raita and special spicy gravy)

Boneless lamb, basmati rice cooked with vegetables, blended with herbs and spices then garnished with fried onions, and lemon. (served with raita and special spicy gravy)

Choice of veg or chicken or egg, hakka noodles and medley of vegetable stir fried in Indo-Chinese sauces.

Choice of veg or chicken or egg, basmati rice and medley of vegetables stir fried in indo-chinese sauces.

Choice of veg or chicken or egg, basmati rice stir fried in schezwan sauce.

Choice of veg or chicken or egg, noodles and medley of vegetables tossed in schezwan sauce.

Leavened white flour bread baked from clay oven.

Leavened white flour and garlic bread baked from clay oven.

Unleavened whole wheat flour bread from the tandoor oven.

Leavened white flour and chili & garlic bread baked from clay oven.

Flatbread stuffed with paneer and mild spices

A stuffed naan with grated almond, cashews, cherries, raisin

Flatbread brushed with melted chunky garlic and rosemary leaves

Leavened white flour bread baked from clay oven spread with butter.

Flatbread brushed with melted chunky garlic and rosemary leaves

Golden- fried dumplings of milk pastry are soaked in sweet, saffron enriched syrup and served hot

Grated carrot simmered in sweet milk with almond and raisins and then garnished with pistachios

Sweet indian cheese dumplings served in chefs special sweetened flavor milk, garnished with pistachios and almonds

Basmati Rice, Half Butter Naan, Dal Tadka, Gulab Jamun & Your choice of Veg. curry (All lunch boxes are mild to medium spice level)

Basmati Rice, Half Butter Naan, Dal Tadka, Gulab Jamun & Your choice of Non-veg. curry (All lunch boxes are mild to medium spice level)

Appetizer, Gulab Jamun, Spring Rolls and Your choice of Fried Rice (All our lunch boxes are mild to medium spice level)