Persis Biryani Indian Grill Menu

Succulent pieces of chicken cooked rich tomato sauce with herbs, spices, and butter then garnished with cream.

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Crispy pastry turnover, filled with potatoes, peas, spices, and herbs served with chutney.

Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt. the 'dum' method is used to seal the chicken and rice together to give you perfect, aromatic, irresistible chicken dum biryani

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and stuffed with cheese

Delicious and fresh yogurt based drink with creamy mango and milk.

Boneless chicken biryani is made by layering fragrant basmati rice over paneer marinated in a rich, delicious mix of spices and yogurt. the 'dum' method is used to seal the chicken and rice together to give you perfect, aromatic, irresistible biryani

Tender chicken pieces cooked in rich coconut sauce and spices.

Pieces of chicken cooked in a traditional Indian curry sauce.

Homemade Indian cheese cubes cooked with onions and peppers in a creamy tomato sauce with a hint of fenugreek.

Steamed White Rice - A Perfect Side to Any Meal

Cauliflower marinated in spiced corn flour batter, deep-fried and tossed with yogurt and spices.

Sliced onions and green deep fried in spiced blended batter.

Indian cheese sautéed with onions and bell peppers, hot chili and soy sauce.

Cauliflower pieces marinated in corn batter spices, deep-fried, and tossed with yogurt and spices.

Crispy pastry rolls stuffed with seasoned julienned veggies, served with ketchup.

Indian Cheese cubes marinated in spices corn flour batter, deep fried and tossed in Manchurian sauce

Baby corn pieces marinated with onions, peppers, hot chilli, and soy sauce.

Cauliflower florets sautéed with onions, peppers, hot chili, and soy sauce.

Crispy pastry turnover, filled with potatoes, peas, spices, and herbs served with chutney.

Baby corn pieces marinated in corn flour batter, spices, deep-fried, and tossed with spices and sweet soy sauce.

Bone-in goat fried in ghee and tossed with green chilies, curry leaves ＆ spices

Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed in a spicy garlic sauce.

Deep fried chicken wings tossed in spicy garlic sauce.

Tender Pieces of bone in chicken cooked in spices with fresh ground black pepper.

Shrimp marinated in herbs, spices, deep fried and tossed with special spice grind.

Shrimp marinated in corn, deep-fried ＆ mixed with fresh ground pepper ＆ spices

Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed in with spices and sweet soy sauce.

Boneless fish pieces marinated in corn flour batter spices, deep fried, and tossed in a spicy garlic sauce.

Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed with chilly sauce and spices.

Shrimp marinated in corn flour batter spices, deep fried & tossed with spices and chilly sauce.

Goat fried and tossed in ghee with green chilies, curry leaves ＆ spices

Fish marinated in corn flour batter spices, deep fried & tossed with spices and chilly sauce.

Fish marinated in herbs, spices, deep fried with special spice grind.

Boneless chicken marinated in yogurt, blended with special spices then grilled in a tandoor clay oven.

Pieces of chicken marinated in creamy spice sauce and barbecued in a tandoor oven.

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and topped with butter.

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and stuffed with cheese

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven.

Wheat flour dough baked in tandoor clay oven.

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and stuffed with chillies.

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and stuffed with cheese and chillies.

Spiced onion filing stuffed in fresh dough rolled and baked in a tandoor clay oven.

Indian cheese cooked with spinach, mild spices, and herbs.

Homemade Cottage cheese cubes cooked in a tangy butter sauce.

Medley of vegetables and nuts simmered in a creamy sauce with spices.

Potatoes and cauliflower sautéed together in onion sauce and spices.

Indian cottage cheese pieces cooked in chef's special buttery tomato and nut gravy.

Homemade Indian cheese cubes and bell peppers cooked in spicy tomato gravy.

A combination of chickpeas, onions and tomatoes in a sauce with spices.

An authentic Punjabi style dal made with whole black lentils, red kidney beans, and cream.

Succulent Paneer pieces tossed in herbs, spices, onions, and cooked in hand powered chettinadu masala.

Mixed vegetable curry with tomatoes, onions, bell peppers, and spices.

Baby eggplants sautéed and cooked in a spicy sesame and peanut sauce.

Fresh Okra pieces cooked in onions and tomatoes and garnished with spices.

Chick peas cooked in creamy spinach.

Succulent Paneer pieces cooked in spices with fresh ground black pepper.

Cheese and vegetable deep fried dumplings in creamy fenugreek sauce.

Yellow Lentil cooked with onions, tomatoes and tempered with hot oil with spices.

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Tender chicken pieces cooked in rich coconut sauce and spices.

Pieces of chicken cooked in a traditional Indian curry sauce.

Tender pieces of goat tossed in herbs and spices, and cooked in special Chettinadu masala.

Braised lamb (boneless) pieces cooked with a gravy of shallots, yogurt, ginger, garlic and spices.

Tender pieces of seasoned chicken simmered in curry sauce with potatoes.

Tender pieces of seasoned boneless lamb simmered in curry sauce with potatoes.

Succulent pieces of boneless lamb cooked in rich tomato sauce with herbs and spieces and touch of butter then garnished with cream.

Boneless lamb pieces marinated in yogurt, chili powder, and various spices and cooked in special onion sauce.

Tender pieces of goat cooked in chef's special sauce flavoured with gongura.

Tender pieces of chicken tossed in herbs, spices, onions, and cooked in special Chettinadu masala.

Tender pieces of chicken cooked in chef's special sauce flavoured with gongura.

Boneless lamb pieces cooked in spices and puree of spinach leaves.

Tender goat pieces cooked in a traditional Indian style with spices.

Braised goat pieces cooked with a gravy of shallot and yogurt, ginger, garlic and aromatic spices.

Cubes of chicken cooked in fresh spices, and puree of spinach leaves.

Tilapia fish fillets simmered in Southern sauce.

Eggs cooked in onion and tomato sauce and spices.

Cubes of chicken cooked in gravy with fenugreek leaves.

Tender pieces of bone in chicken cooked in special Andhra spices.

Boneless lamb pieces cooked in a traditional Indian style with spices.

Tender Goat pieces cooked in spices with fresh ground black pepper.

Cubes of chicken cooked in whole Indian spices in onion, and tomato gravy.

Shrimp cooked in traditional Indian sauce.

Shrimp cooked in spices and puree of spinach leaves.

Tender pieces of lamb cooked in spices with fresh ground bell-pepper.

Shrimp simmered in curry sauce with potatoes.

Boneless chicken biryani is made by layering fragrant basmati rice over paneer marinated in a rich, delicious mix of spices and yogurt. the 'dum' method is used to seal the chicken and rice together to give you perfect, aromatic, irresistible biryani

Goat dum biryani is a classic indian dish, it is made by layering fragrant and flavorful spiced bone-in goat meat with long-grain basmati rice and slow-cooking the ingredients together until the flavors meld together into a deliciously rich and aromatic dish.

Serves 2-3 people, Goat dum biryani comes with Chef special chicken appetizer and desert.

Serves 2-3 people, chicken dum biryani comes with Chef special chicken appetizer and desert.

Serves 2-3 people, vegetable dum biryani comes with Chef special veg appetizer and desert.

Paneer biryani is made by layering fragrant basmati rice over paneer marinated in a rich, delicious mix of spices and yogurt. the 'dum' method is used to seal the paneer, vegetables and rice together to give you perfect, aromatic, irresistible biryani

Shrimp dum biryani is made by layering fragrant basmati rice over paneer marinated in a rich, delicious mix of spices and yogurt. the 'dum' method is used to seal the shrimp and rice together to give you perfect, aromatic, irresistible biryani

Gongura chicken biryani is made by layering fragrant basmati rice over paneer marinated in a rich, delicious mix of spices and yogurt. the 'dum' method is used to seal the gongura, chicken and rice together to give you perfect, aromatic, irresistible biryani

A richly flavored aromatic rice layered with vegetables marinated in sorrel leaves-based masala.

Serves 2-3 people, chicken dum biryani comes with Chef special chicken appetizer and desert.

Serves 2-3 people, Paneer dum biryani comes with Chef special Paneer appetizer and desert.

Serves 2-3 people, Egg dum biryani comes with Chef special Veg appetizer and desert.

Veg dum biryani is made by layering fragrant basmati rice over mixture of vegetables marinated in a rich, delicious mix of spices and yogurt. the 'dum' method is used to seal the vegetables and rice together to give you perfect, aromatic, irresistible dum biryani

Egg biryani is made by layering fragrant basmati rice over paneer marinated in a rich, delicious mix of spices and yogurt. the 'dum' method is used to seal the egg, vegetables and rice together to give you perfect, aromatic, irresistible biryani

A cooked mixture of milk, cream, egg yolk, mango pulp, sweetened with sugar and garnished with fruits and served cold.

Cottage cheese balls immersed in creamy milk flavored with cardamom powder, and pistachios, and almonds.

Yogurt mixed with onion and cilantro etc

Sauce made with peanuts and other spices

Sweet and tangy sauce

Sauce made from mint and yogurt

Delicious and fresh yogurt based drink with creamy mango and milk.

Pure, refreshing hydration in a bottle.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy pastry rolls stuffed with seasoned julienned veggies, served with ketchup.

Delicious and fresh yogurt based drink with creamy mango and milk.

Basmati rice cooked with various spices and herbs and topped with paneer cubes cooked with traditional spices.

Gongura chicken biryani is made by layering fragrant basmati rice over paneer marinated in a rich, delicious mix of spices and yogurt. the 'dum' method is used to seal the gongura, chicken and rice together to give you perfect, aromatic, irresistible biryani

Mild to extra spicy. Complement with traditional Indian flavors.

Aromatic rice dish with seasoned chicken. Choose your spice level: mild to extra spicy.