PERSIS BIRYANI INDIAN GRILL Menu

Succulent pieces of chicken cooked rich tomato sauce with herbs, spices and butter then garnished with cream.

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Fragrant basmati rice layered with marinated chicken, garnished with caramelized onions, boiled eggs, and fresh herbs.

Deep fried crispy pastry turnover filled with potatoes, peas, spices and herbs served with chutneys.

Boneless chicken, basmati rice, and spices. Choice of mild, medium, or spicy.

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

Tender goat pieces marinated in spices, layered with fragrant basmati rice, garnished with boiled egg, caramelized onions, and fresh cilantro.

Traditional indian drink with mango nectar and beaten yogurt, served cold.

Chicken marinated in spiced corn flour batter, fried and tossed with yogurt and spices.

Chicken fried with curry leaves and chilies in a zesty pepper sauce.

Golden fried chicken sauteed in hot and sweet Manchurian sauce.

Deep fried chicken wings tossed in spicy garlic sauce.

Cubes of fish marinated in herbs and spices and deep fried and tossed in persis special spice mixture.

Fish fillets fried with curry leaves and chilies in a zesty pepper sauce.

Shrimp marinated in herbs and spices and deep fried and tossed in persis special spice mixture.

Shrimp fried with curry leaves and chilies in a zesty pepper sauce.

Sliced onions dusted with spiced gram flour and deep fried.

Stuffed chili peppers coated with spiced gram flour and deep fried.

Cauliflower marinated in spiced corn flour batter, deep fried and tossed with yogurt and spices.

Cauliflower marinated in spiced corn flour batter, deep fried and tossed with spices and hot and sweet Manchurian sauce.

Indian cheese cubes marinated in spiced corn flour batter, deep fried and tossed with yogurt and spices.

Baby corn pieces marinated in corn flour batter, spices, deep fried and tossed with spices and sweet soy sauce.

Crispy pastry rolls stuffed with seasoned julienned veggies, served with ketchup.

Baby corn pieces marinated in corn flour batter, spices, deep-fried, and tossed with spices and sweet soy sauce.

Baby corn pieces marinated with onions, peppers, hot chilli, and soy sauce.

Crispy baby corn tossed with bell peppers and onions, available in mild, medium, or spicy.

Cauliflower florets sautéed with onions, peppers, hot chili, and soy sauce.

Paneer cubes are stir fried in a wok with chilies and soy sauce.

Boneless chunks of chicken marinated in yogurt, spices and herbs overnight and cooked in a tandoor clay oven.

Chicken marinated in fresh cream, cheese, ginger, garlic, spices and herbs overnight and cooked in a tandoor clay oven.

20 minutes cooking time. cottage cheese cubes marinated in yogurt and spices then grilled in a tandoor clay oven.

Shrimp marinated in blended spices and yogurt then grilled in a tandoor clay oven

Succulent pieces of chicken cooked rich tomato sauce with herbs, spices and butter then garnished with cream.

Cubes of chicken cooked in gravy with fenugreek leaves.

Pieces of chicken cooked in a traditional Indian curry sauce.

Chicken breast pieces sauteed with bell peppers, onions in a spiced tomato gravy.

Cubes of chicken cooked in a mildly spiced spinach gravy.

Tender pieces of chicken tossed in herbs, spices, onions and cooked in special chettinadu masala.

Tender pieces of seasoned chicken simmered in curry sauce with potatoes.

Tender pieces of seasoned boneless lamb simmered in curry sauce with potatoes.

Boneless lamb pieces cooked in a traditional Indian curry sauce.

Boneless lamb pieces marinated in yogurt, chili powder and various spices and cooked in special onion sauce.

Boneless lamb pieces cooked in spices and puree of spinach leaves.

Braised lamb (boneless) pieces cooked with a gravy of shallots, yogurt, ginger, garlic and aromatic spices.

Braised goat pieces cooked with a gravy of shallots, yogurt, ginger, garlic and aromatic spices.

Tender goat pieces cooked in spices with fresh ground black pepper.

Tender goat pieces cooked in a traditional Indian style with spices.

Braised goat pieces cooked in a gravy of shallots, yogurt, ginger, garlic and aromatic spices.

Tender pieces of goat cooked in chef's special sauce flavoured with gongura.

Chickpeas cooked with onions and tomatoes and other spices.

Yellow lentil cooked with onions, tomatoes and tempered with hot oil with spices.

An authentic punjabi style dalmade with whole black lentils, red kidney beans and cream.

Mixed fresh vegetables and nuts simmered in a creamy sauce with spices.

Baby egg plants sauteed and cooked in a spicy sesame and peanut sauce.

Cheese and vegetable balls deep fried and cooked in a mildly spiced cream sauce.

Indian cheese cubes and bell peppers cooked in spicy tomato gravy.

Indian cheese cubes cooked in a cream sauce.

Indian cheese cubes cooked with onions and peppers in a creamy tomato sauce with a hint of fenugreek.

Indian cheese cooked with spinach, mild spices and herbs.

Hard-boiled eggs, basmati rice, seasoned with traditional spices. Choose spice level: mild, medium, spicy.

Fragrant basmati rice layered with marinated chicken, garnished with caramelized onions, boiled eggs, and fresh herbs.

Tender goat pieces marinated in spices, layered with fragrant basmati rice, garnished with boiled egg, caramelized onions, and fresh cilantro.

Persis paneer biryani.

Boneless chicken, basmati rice, and spices. Choice of mild, medium, or spicy.

Shrimp Dum Biryani; choice of spice level: mild, medium, spicy.

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

Whole wheat round bread baked in tandoori clay oven.

White flour dough, mixed with milk, butter and mashed potatoes baked in tandoor clay oven.

Traditional indian bread baked in clay oven with a hint of fresh garlic

Dumplings of fresh condensed milk solids are deep fried and soaked in sugar syrup and flavored with cardamom.

Flattened balls of Indian cheese soaked in fresh cream and flavored with cardamom.

Fresh yogurt mixed with diced cucumbers, tomatoes, and herbs, garnished with cilantro.

Tender vegetables simmered in a rich, spiced curry sauce.

Waterbottle

Traditional indian drink with mango nectar and beaten yogurt, served cold.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.