Checkle Logo
Checkle
Search
For Businesses

PERSIS BIRYANI INDIAN GRILL Menu

2012 N 117th Ave #101, Omaha, NE 68164
Order Online
Vegetarian AppetizersNon - Vegetarian AppetizersTandoor / Indian GrillBreads / NaansVegetarian Main CourseNon-Vegetarian Main CourseBiryani / Fried RiceDessertsBeverages

  • Vegetarian Appetizers

    • Samosa

      Crispy pastry turnover, filled with potatoes, peas, spices and herbs served with chutney

    • Vegetable Spring Rolls

      Crispy pastry rolls stuffed with seasonedveggies, served with ketchup and chutney

    • Onion Pakora

      Sliced onions and green deep fried in spiced blended batter

    • Cut Mirchi

      Chilli peppers mixed in spice blended batter, deep fried then cut in to pieces and fried again crisply

    • Baby Corn Manchurian

      Baby corn pieces marinated in corn flour batter, spices deep fried and tossed with spices and sweet soy sauce

    • Chilli Baby Corn

      Baby corn pieces marinated with onions, peppers, hot chilli and soy sauce

    • Baby Corn Pepper Fry

      Baby corn pieces fried and tossed in fresh ground pepper

    • Gobi 65

      Cauliflower marinated in corn flour batter spices, deep fried and tossed with yogurt and spices

    • Chilli Gobi

      Cauliflower pieces sauteed with onions, peppers, hot chilli and soy sauce

    • Gobi Manchurian

      Cauliflower pieces marinated in corn batter spices, deep fried & tossed with spices & sweet soy sauce

    • Paneer 65

      Cheese cubes marinated in corn flour batter spices deep fried and tossed with yogurt and spices.

    • Chilli Paneer

    • Paneer Manchurian

      Cheese cubes marinated in corn flour batter spices deep fried and tossed with spices and sweet soy sauce

  • Non - Vegetarian Appetizers

    • Egg Bonda

      Wedges of boiled eggs fried in spice and flour batter

    • Chicken 65

      Boneless cubes of chicken marinated in corn flour batter spices, deep fried, and tossed with yogurt and spices.

    • Chilly Chicken

      Boneless cubes of chicken marinated in corn flour batter spices, deep-fried and tossed with chilly sauce and spices.

    • Chicken Manchurian

      Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed with spices, and sweet soy sauce.

    • Chicken Lollipop

      Deep-fried chicken wings tossed in spicy garlic sauce.

    • Curry Leaves Chicken

      Boneless cubes of chicken marinated in curry leave marinade, deep-fried and tossed with spices

    • Mirapakaya Kodi Vepudu

      Boneless cubes of chicken marinated in chefs special spices, deep-fried and tossed with chilly sauce and spices

    • Chicken Pepper Fry

      Tender pieces of bone-in chicken cooked in spices with fresh ground black pepper

    • Apollo Fish

      Fish marinated in herbs, spices, deep-fried, and tossed with special spice grind.

    • Chilly Fish

      Fish marinated in corn flour batter spices, deep-fried, and tossed with spices and chilly sauce.

    • Apollo Shrimp

      Shrimp marinated in herbs, spices, deep-fried, and tossed with special spice grind.

    • Chilly Shrimp

      Shrimp marinated in herbs, spices, deep-fried, and tossed with special spice grind.

  • Tandoor / Indian Grill

    • Paneer Tikka

      Cottage cheese marinated in yogurt, blended with spices and then grilled in a tandoor clay oven

    • Tandoori Chicken

      Chicken marinated in yogurt, herbs, and spices overnight and then cooked in a tandoor clay oven.

    • Chicken Tikka

      Boneless chicken marinated in yogurt, blended with special spices then grilled in a tandoor clay oven.

    • Malai Kabab

      Pieces of chicken marinated in creamy spice sauce and barbequed in tandoor oven.

    • Shrimp Tikka

      shrimp marinated in yogurt, blended with special spices then grilled in a tandoor clay oven

  • Breads / Naans

    • Roti

      Wheat flour dough baked in a tandoor clay oven.

    • Plain Naan

      All purpose flour dough mixed with milk and butter backed in tandoor clay oven.

    • Garlic Naan

      All purpose flour dough mixed with milk and butter, baked in tandoor clay oven.

    • Butter Naan

      All purpose flour dough mixed with milk and butter backed in tandoor clay oven.

    • Chilli Naan

      All purpose flour dough mixed with milk and butter backed in tandoor clay oven.

    • Cheese Naan

      All purpose flour dough mixed with milk and butter backed in tandoor clay oven.

    • Chilli Cheese Naan

      All purpose flour dough mixed with milk and butter backed in tandoor clay oven.

    • Onion Kulcha

      Spiced onion filling stuffed in fresh dough rolled and baked in a tandoor clay oven.

    • Aloo Kulcha

      Spiced potato filling stuffed in fresh dough rolled and baked in a tandoor clay oven.

    • Paneer Kulcha

      Spiced cottage cheese stuffed in fresh dough rolled and baked in a tandoor clay oven.

  • Vegetarian Main Course

    • Aloo Gobi

      Potatoes and cauliflower sauteed together in onion sauce and spices.

    • Chana Masala

      A combination of chickpeas, onions, and tomatoes in a sauce with spices.

    • Chana Saag

      Chick peas cooked in fresh spices and a puree of spinach leaves

    • Bagara Baingan

      Baby eggplants sauteed and cooked in a spicy sesame and peanut sauce.

    • Kadai Vegetable Curry

      Mixed vegetable curry with tomatoes, onions, bell peppers, and spic

    • Navarattan Korma

      Medley of vegetables and nuts simmered in creamy sauce with spices.

    • Malai Kofta

      Cheese and vegetable deep fried dumplings in creamy fenugreek sauc

    • Paneer Chettinadu

      Succulent paneer pieces tossed in herbs, spices, onions and cooked in hand powdered chettinadu masala

    • Okra Masala

      Fresh okra pieces cooked with onions and tomatoes and garnished with spices

    • Dal Tadka

      Yellow lentil cooked with onions, tomatoes, and tempered with hot oil with spices.

    • Dal Makhani

      An authentic Punjabi style dal made with whole black lentils, red kidney beans, and cream.

    • Saag Paneer

      Cottage cheese cubes cooked in fresh spices and pure of spinach leaves.

    • Kadai Paneer

      Indian cheese cubes cooked with onions and bell peppers in a spicy tomato gravy.

    • Paneer Tikka Masala

      Indian cheese cooked with onions and pepper in a creamy tomato sauce with a hint of fenugreek.

    • Paneer Butter Masala

      Cottage cheese cooked in a tangy butter sauce.

    • Mutter Paneer

      Paneer pieces cooked with green peas in a tomato-based sauce and spiced with special spices

  • Non-Vegetarian Main Course

    • Chicken Tikka Masala

      Cubes of chicken roasted in tandoor clay oven cooked with mildly spiced tomato gravy.

    • Butter Chicken

      Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.

    • Methi Chicken

      Cubes of chicken cooked in a special gravy with fresh fenu Greek leaves.

    • Chicken Curry

      Chicken cooked in a traditional Indian curry sauce.

    • Chicken Pepper Fry

      Tender pieces of bone in chicken cooked in spices with fresh ground black pepper.

    • Gongura Chicken

      Tender pieces of bone in chicken cooked in chef's special sauce flavored with gongura.

    • Special Andra Chicken Curry

      Tender pieces of bone in chicken cooked in special Andhra spices.

    • Chicken Vindaloo

      Tender pieces of seasoned chicken simmered in curry sauce with potatoes.

    • Chicken Chettinadu

      Tender pieces of chicken tossed in herbs, spices, onions, and cooked in powdered Chettinadu masala.

    • Kadai Chicken

      Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.

    • Saag Chicken

      Cubes of chicken cooked in fresh spices and pure of spinach leaves.

    • Shrimp Curry

      Shrimp cooked in traditional Indian sauce

    • Fish Curry

      Talapia fish fillets simmered in southern spices.

    • Goat Pepper Fry

      Tender goat pieces cooked in spices with fresh ground black pepper.

    • Goat Sukha

      Tender goat pieces cooked in a traditional Indian style with spices.

    • Goat Gongura

      Tender pieces of goat cooked in chef's special sauce flavored with gongura.

    • Goat Rogan Josh

      Braised goat pieces cooked in a gravy of shallots, yogurt, ginger, garlic, and aromatic spices.

    • Goat Chettinadu

      Tender pieces of goat tossed in herbs and spices and cooked in special Chettinadu masala

    • Lamb Rogan Josh

      Braised boneless lamb pieces cooked with a gravy of shallots, yogurt, ginger, garlic, and spices.

    • Lamb Vindaloo

      Tender pieces of seasoned boneless lamb simmered in curry sauce with potatoes.

    • Lamb Pasanda

      Boneless lamb pieces marinated in yogurt, chilli powder, and spices and cooked in special onion sauce.

    • Lamb Saag

      Boneless lamb pieces cooked in spices and puree of spinach leaves.

    • Lamb Pepper Fry

      Tender pieces of lamb cooked in spices with fresh ground black paper.

    • Lamb Sukha

      Boneless lamb pieces cooked in a traditional Indian style with spices.

    • Chicken Korma

    • Chicken Moghalai

    • Lamb Curry

    • Egg Chettinadu

  • Biryani / Fried Rice

    • Persis Vegetable Dum Biryani

      Basmathi rice cooked with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha, and pepper gravy.

    • Persis Paneer Biryani

      Basmathi rice cooked with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha, and pepper gravy.

    • Persis Egg Biryani

      Basmathi rice cooked with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha, and pepper gravy.

    • Persis Chicken Dum Biryani

      Basmathi rice cooked with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha, and pepper gravy.

    • Persis Goat Dum Biryani

      Basmathi rice cooked with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha, and pepper gravy.

    • Persis Shrimp Dum Biryani

      Basmathi rice cooked with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha, and pepper gravy.

  • Desserts

    • Ras Malai

      Cottage cheese balls immersed in creamy milk flavored with cardamom powder and pistachios and almond.

    • Gajar Halwa

      Grated carrots cooked in whole milk and flavored with cardamom powder and nuts.

    • Mango Custard

      A cooked mixture of milk, cream egg yolk, mango pulp, sweetened with sugar, and garnished with fruits and served cold.

    • Gulab Jamoon

      Dumplings of fresh milk consensed and deep fried and soaked in sugar syrup.

  • Beverages

    • Mango Lassi

      Blend of Fresh mango pulp, milk, yogurt and a dash of cardamom served cold

    • Water Bottle

    • Iced Tea

    • Soda

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

Know a great happy hour or special for this location?

ยฉ 2024 Checkle, Inc

Privacy

Terms