Persis Biryani Indian Grill Menu

Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream and butter.

Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney.

Roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.

Tender boneless chicken pieces mixed with fragrant basmati rice, garnished with fresh cilantro, sliced red onion, and a boiled egg, served with a lemon wedge.

A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of nawabi.

Homemade paneer simmered in a creamy tomato based sauce.

Fried Cauliflower tossed in Manchurian sauce.

Mango pure blended with yogurt.

Fluffy, Butter-Infused Traditional Indian Bread

Mint Chutney

Raita

Tamarind Chutney

Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney.

Chilli pepper dip into chickpea batter fried till golden color.

Sliced onion dipped in chickpea batter and deep fried served with mint and tamarind chutney.

Garbanzo beans in a tangy sauce with crispy pastry turn overfilled with spiced mashed potato.

Fried Cauliflower florets tossed in a Persis special 65 sauce.

Fried Cauliflower tossed in Manchurian sauce.

Fried cottage cheese is tossed in a Persis signature special 65 sauce.

Fried cottage cheese cubes are tossed with soy chili sauce.

Fried cottage cheese is tossed in Manchurian sauce.

A giant white puffed bread with chole masala.

An assortment of onion pakora, vegetable cutlet, samosa, and cut mirchi.

Boneless chicken tossed in a Persis specialty sauce.

Battered fried chicken cubes tossed in Manchurian sauce.

Boneless chicken tossed in hot garlic sauce.

Boneless chicken tossed in a black pepper sauce.

Pieces of goat cooked in traditional south Indian style with freshly aromatic Spices and ground black pepper.

Tangy and spicy soup with tamarind, tomatoes, and a blend of traditional Indian spices, garnished with fresh cilantro.

A tangy and spicy soup with shredded vegetables, soy sauce, and garnished with fresh green onions.

Side order of Basmati Rice

Northindian style lentil stew choices spinach or fenugreek leaves and masa tempered.

Chef signature mixed vegetable in a coconut based sauce.

Kerala style fresh vegetables gently simmered in a creamy coconut milk sauce.

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.

Potato and cauliflower cooked in a blend of tomato and cumin flavor based curry sauce.

Eggplant Roasted and cooked in Indian style in a tomato and onion based sauce.

Homemade paneer simmered in a creamy tomato based sauce.

Homemade Paneer simmered in spinach based gravy.

Homemade cheese and vegetables simmered in mint flavored cream sauce.

Homemade cottage cheese cooked with onions, tomatoes, peppers in Kadai masala.

Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable or Paneer.

Creamy tomato based sauce with spices

Tikka masala sauce, 16 oz. Choose spice level from baby mild to hot.

Side Order of Basmati Rice

Coastal flavors, coconut milk, tangy tamarind, with choice of spice from baby mild to hot.

Chicken cooked in south Indian style and finished with cilantro.

Cooked in mildly spiced coconut milk and finished with cilantro and cream.

A Goan specialty curries flavored by red wine, vinegar, cumin, and red chilies.

Choice of meat cooked in diced onion, capsicum with thick gravy.

Choice of meat simmered in finely grinded creamy spinach based curry sauce.

Roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.

A very special unique spicy preparation from Chettinad region.

Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream and butter.

Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.

Fish chunks are simmered in tamarind pulp and spiced to your taste.

Creamy tomato based sauce with spices

Boneless chicken marinated with mint sauce and roasted in traditional clay oven.

Mughlai style of Almond based marinated boneless chicken cooked in a clay oven.

Finely ground chicken meat with aromatic herb and spices on Skillet.

Ground lamb meat with aromatic herb and spices on Skillet.

Whole chicken marinated with yogurt and spices finished in a clay oven.

Boneless white chicken meat marinated with herb, spices and roasted in a clay oven.

Garlic Marinated shrimp roasted in a clay oven.

Tandoori Lamb chops (5 Pc) with Salad and mint chutney ( Choice of Hariyali/ Malai or Tandoori )

Crispy, sourdough crepe made from a batter of rice and lentils served with potato stuffing.

Crepe topped with onion and chilies.

Light, crispy, sourdough crepe made from a batter of rice and lentils and brushed with ghee.

Tamilian style pancake made from the batter of rice and lentils topped with tomato, onion, chili and cilantro.

Fried lentil batter doughnut served with chutney and sambar.

Steamed rice patties served with chutney and sambar.

Steamed rice patties or fried lentil batter doughnut served with chutney and soaked in sambar.

Basmati Rice

Veg, egg or chicken.

Basmati rice cooked with vegetable, blendedwith herbs, and spices, then garnished with onion and lemon. served with yogurt raitha and pepper gravy.

Veg, egg or chicken.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of nawabi.

Tender boneless chicken pieces mixed with fragrant basmati rice, garnished with fresh cilantro, sliced red onion, and a boiled egg, served with a lemon wedge.

Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.

Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.

Whole wheat bread cooked in tandoor oven.

Whole wheat bread cooked in tandoor oven.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Stuffed bread cooked in clay oven.

Layered bread made out of gram wheat.

A unique potato stuffed paratha from our griddle.

Wheat flour multi-layer flatbread stuffed with fresh Indian cottage cheese.

Basket of butter naan, garlic naan, onion kulcha and roti.

Pastry balls soaked in cardamom infused sugar and honey syrup.

A traditional firm rice and milk pudding.

Cheese patties soaked in milk flavored with cardamom.

Deliciously spiced tea made with milk, and aromatic spices.

Mango pure blended with yogurt.

Sweet traditional yogurt drink.

Salt traditional yogurt drink.