Persis Biryani Indian Grill-Columbia Menu

A south indian mild spicy lentil soup with garlic and fresh herbs.

Mixed fresh shredded vegetables in spicy broth.

Chilli pepper dip into chickpea batter fried till golden color.

Sliced onion dipped in chickpea batter and deep fried served with mint and tamarind chutney.

Garbanzo beans in a tangy sauce with crispy pastry turn overfilled with spiced mashed potato.

Fried Cauliflower florets tossed in a Persis special 65 sauce.

Fried Cauliflower tossed in Manchurian sauce.

Fried cottage cheese is tossed in a Persis signature special 65 sauce.

Fried cottage cheese cubes are tossed with soya chili sauce.

Fried cottage cheese is tossed in manchurian sauce.

Giant white puffed bread with chole masala.

An assortment of onion pakora, vegetable cutlet, samosa, and cut mirchi.

Yogurt dip with chopped cucumbers and spices.

Boneless chicken tossed in a Persis specialty sauce.

Boneless chicken tossed in a Persis specialty sauce.

Battered fried chicken cubes tossed in manchurian sauce.

Garlic chicken boneless chicken tossed in hot garlic sauce.

Boneless chicken tossed in a black pepper sauce.

A battered fried chicken cubes coated in red chili sauce.

Battered fried shrimp cubes coated in red chili sauce.

Battered fried fish coated in red chili sauce.

Boneless tilapia in a hydrabadi spice of marination with sesame seeds and fried.

Pieces of goat cooked in traditional south Indian style with fresh aromatic spices and ground black pepper. Goat is with bone and lamb is boneless. Please mention which one

Chicken cut into small pieces with bone and fried with Persis sauce. To be eaten with Hand only.

Generous portion of Jumbo Shrimp tossed in black pepper sauce.

North Indian style lentil stew choices spinach/fenugreek leaf and masa tempered

North Indian style lentil stew choices spinach/fenugreek leaf and masa tempered.

Chef signature mixed vegetable in a coconut based sauce.

Kerala style fresh vegetables gently simmered in a creamy coconut milk sauce.

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.

Potato and cauliflower cooked in a blend of tomato and cumin flavor based curry sauce.

Fresh hot long peppers cooked in sesame flavored curry sauce.

Baby potato in a tomato based creamy sauce with aromatic Kashmiri spice.

Fried eggplant stewed in pepper and sesame based sauce.

Eggplant roasted and cooked in Indian style in a tomato and onion based sauce.

Homemade paneer simmered in a creamy coconut milk sauce.

Homemade paneer simmered in spinach based gravy.

Homemade cheese and vegetables simmered in mint flavored cream sauce.

Homemade cottage cheese cooked with onions, tomatoes, peppers in kadai masala.

Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.

Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable.

Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable or paneer.

Gluten-free. indian cottage cheese cubes cooked in a cream tomato sauce and lightly spiced and sweetened.

Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.

Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.

Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.

A Goan specialty curries flavored by potato, vinegar, cumin, and red chilies.

A Goan specialty curries flavored by potato, vinegar, cumin, and red chilies.

A Goan specialty curries flavored by potato, vinegar, cumin, and red chilies.

Boneless chicken cooked in diced onion, capsicum with thick gravy.

Boneless chicken cooked in diced onion, capsicum with thick gravy.

Boneless chicken cooked in diced onion, capsicum with thick gravy.

Chicken cooked in dum style with Indian spices.

Choice of meat simmered in finely grinded creamy spinach based curry sauce.

Choice of meat simmered in finely grinded creamy spinach based curry sauce.

A mildly spiced chicken preparation flavored by methi leaves.

A mildly spiced chicken preparation flavored by methi leaves.

A mildly spiced chicken preparation flavored by methi leaves.

Chicken grilled in a clay oven and cooked with mildly spiced creamy tomato gravy.

Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.

Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.

Fish roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.

It's a special unique spicy curry preparation from Chettinad region of India.

It's a special unique spicy curry preparation from Chettinad region of India.

It's a special unique spicy curry preparation from Chettinad region of India.

It's a special unique spicy curry preparation from Chettinad region of India.

Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream and butter.

Selected shrimp are sautéed in hand pounded South Indian masala.

Selected Shrimp are sautéed in hand pounded South Indian masala.

Selected Shrimp are sautéed in hand pounded South Indian masala.

Lamb chunks are stewed in a brown onion and cooked with yogurt till rogan floats on top.

Fish chunks are simmered in tamarind pulp and spiced to your taste.

Selected shrimp are sautéed in hand pounded South Indian masala.

Boiled eggs sautéed in curry flavored sauce with aromatic Indian spices.

Whole wheat bread cooked in tandoor oven.

Whole wheat bread cooked in tandoor oven.

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and topped with garlic.

Kashmiri naan - peshawar naan

Stuffed bread cooked in clay oven ginger, vinegar, and spices.

Stuffed bread cooked in clay oven.

Wheat flour flatbread stuffed with tandoori roasted white chicken meat.

Layered bread made out of gram wheat.

A unique potato stuffed paratha from our griddle.

Wheat flour multi-layer flatbread stuffed with fresh Indian Cottage cheese.

Basket of butter naan, garlic naan, onion kulcha, and roti.

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and topped with butter.

Naan with Chilli peppers

Boneless chicken marinated with mint sauce and roasted in traditional clay oven.

Mughlai style of Almond based marinated boneless chicken cooked in a clay oven.

Finely ground chicken meat with aromatic herb and spices on skillet.

Ground lamb meat with aromatic herb and spices on skillet.

Whole chicken marinated with yogurt and spices finished in a clay oven.

Boneless white chicken meat marinated with herb, spices and roasted in a clay oven.

Garlic marinated shrimp roasted in a clay oven.

An assortment of tandoori chicken, chicken sheik kabab, tandoor shrimp.

A small portion of white rice.

Noodles and chilly paste.

Noodles and chilly paste.

Noodles and chilly paste.

Julienne cut veggies, green onion, carrot, white cabbage, ginger garlic and soy sauce stir fried on high heat. served with hot sauce.

Julienne cut veggies, green onion, carrot, white cabbage, ginger garlic, egg and soy sauce stir fried on high heat. served with hot sauce

Julienne cut veggies, green onion, carrot, white cabbage, ginger garlic, egg, chicken cubes, spices amd soy sauce stir fried on high heat. served with hot sauce.

Vegan and spicy. a spicy version of traditional fried rice with a tinge of garlic flavor.

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.

Fresh vegetables are perfectly matched with basmati rice.

Persis special biryani cooked in dum style with chicken 65.

Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.

Paneer tossed in special sauce with dum biryani rice.

Fish tossed in special sauce with dum biryani rice

Light, crispy, sourdough crepe made from a batter of rice and lentils.

Crispy, sourdough crepe made from a batter of rice and lentils served with potato stuffing.

Light, crispy, sourdough crepe made from a batter of rice and lentils topped with lentil powder.

Crepe topped with onion and chilies.

Light, crispy, sourdough crepe made from a batter of rice and lentils and brushed with ghee.

Crispy, sourdough crepe made from a batter of rice and lentils.

Crispy, sourdough crepe made from batter of rice and lentils topped with cilantro/mint sauce.

Crispy, sourdough crepe made from a batter of rice and lentils topped with chili paste.

Crispy crepe made with special batter topped with onion and chilies.

Tamilian style pancake made from a batter of rice and lentils topped with tomato, onion and chili.

Tamilian style pancake made from a batter of rice and lentils topped with tomato, onion & chili

Tamilian style pancake made from a batter of rice and lentils topped with tomato, onion, and chili.

Tamilian style pancake made from a batter of rice and lentils topped with tomato, onion, and chili.

Fried lentil batter doughnut served with chutney and sambar.

Steamed rice patties served with chutney and sambar.

Steamed rice patties or fried lentil batter doughnut served with chutney and sambar.

Steamed rice patties or fried lentil batter doughnut served with chutney and sambar.

3 Qty, Cheese patties soaked in milk flavored with cardamom.

Popular frozen dairy dessert from the Indian Subcontinent (mango).

Popular frozen dairy dessert from the Indian Subcontinent (almond chocolate).

Popular frozen dairy dessert from the Indian Subcontinent (vanilla).

Popular frozen dairy dessert from the Indian Subcontinent (pistachio).

Popular frozen dairy dessert from the Indian Subcontinent (chocolate).

Mango pure blended with yogurt.