Persimmon Menu

Salad of roasted and smoked beets, Asian pear, pickled persimmon, mint. *Gluten-free/Vegetarian/can be prepared vegan.

Braised green croquetes, dijonaise sauce. 4 per order. *Vegetarian.

Salad of little gem lettuce, bacon ‘bits’, chives, breadcrumb, cured yolk, creamy vinaigrette. *Can be prepared gluten-free/Vegan.

1/2 dozen deviled eggs, smoked trout mousse, smoked trout roe, dill. *Gluten-free/Pescatarian.

Black truffle and taleggio cheese 'beignets', truffle aioli. 5 per order *Vegetarian.

Black spaghetti, bottarga di muggine, chili flakes, breadcrumbs, almond oil. *Pescatarian/can be made nut-free.

Spaghetti Bolognese, Parmigiano-Reggiano. *Can be prepared with gluten-free spaghetti.

Gluten-free sweet potato gnocchi, maitaki mushrooms, rosemary/sage 'cream' sauce. *Gluten-free/vegan.

Cavatelli, lamb polpette, golden raisins, pine nuts, rosemary. *Can be prepared without pine nuts.

Ravioli with potato and Fontina, 'cacao e Pepe' sauce, shaved Perigord black truffle. *Vegetarian.

Cured Ora king salmon belly tartare, Meyer lemon, crispy rice, ossetra caviar. *pescatarian/gluten-free.

Seared Massachusetts sea scallops, native cauliflower, celery, caper and brown butter emulsion. *Pescatarian.

Plancha-seared cod loin, littleneck clams, mussels, fennel, potato, bouillabaisse broth. *Pescatarian.

Hand-cut beef top loin tartare, breadcrumb, horseradish cream, anchovy aioli, cured egg yolk. *Can be prepared gluten-free.

Boneless stuffed chicken breast, chicken fat-roasted root vegetables, potato purée, jus. *gluten-free.

Sautéed Hudson Valley foie gras, duck neck confit, kumquats, blood orange, yuzu.

Seared beef ribeye filet, mushroom ragout, shallot, potato, Sauce Bordelaise. *Gluten-free.

Seared pork shoulder steak, crispy polenta, braised greens, pork jus. *Gluten-free.

Colston-Bassett: 'Shropshire Blue' pasteurized cow's milk, served with warm laminated raisin brioche.

Chocolate tart with Guanaja chocolate ganache, caramel sauce, sea salt.

Market lime cheesecake, coconut crust, naval orange, yuzu pudding.

Peanut butter mousse with coffee Bavarian cream, dark chocolate brownie.

Ricotta fritters with orchard fruit 'soup', rosemary/EVOO ice cream, green apple.

Vegan and gluten-free Pizzelle, passionfruit mousse, tropical fruit, coconut sorbet. *Vegan/Gluten-free/Dairy-free/Nut-free.

Espero tequila, Chinola passionfruit liqueur, passionfruit purée and blood orange, lime. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Rhodium red vodka, St. George spiced pear liqueur, velvet falernum, citrus. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Lemon peel-infused Howitzer whisky, Downeast Roasters black tea, sugar, honey bitters. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Bozal Espadín-Barril mezcal, Chartreuse, Luxardo Maraschino, lime. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Hayman's sloe gin, citrus, sugar, soda. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Famous Grouse blended scotch, honey ginger syrup, lemon. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Drumshanbo Gunpowder Irish gin, apricot liqueur, Pierre Ferrand dry curaçao, lime, horseradish. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Passionfruit purée, lime, sugar, jalapeño, packaged in an individual beverage bag.

Kentucky 77 alcohol-free whisky spirit, Lemon, honey ginger syrup, packaged in an individual beverage bag.

Apple cider, ginger beer, honey ginger syrup, lemon.

Cranberry, Seedlip spice, allspice sugar, lemon, packaged in an individual beverage bag.

Giffard aperfit, Kentucky 74 spirit, grenadine, lime.

2 glasses of Chablis, packaged in a 12 oz. bottle. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Grüner Veltliner, Federspiel, Joseph Fischer, ‘Rossatz’, Wachau, Austria, 2021. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

2 glasses of Gruner Veltliner, packaged in a 12 oz. bottle. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Sauvignon Blanc, Stolpman Vineyards, Estate Bottled, Ballard Canyon, California, 2021. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

2 glasses of Sauvignon Blanc, packaged in a 12oz. bottle. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

2 glasses of Rosé, packaged in a 12oz bottle. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

2 glasses of Pinot Noir, packaged in a 12 oz. bottle. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Cabernet Sauvignon, Sabotage, Napa Valley, CA, USA, 2016. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

2 glasses of Cabernet, packaged in a 12 oz. bottle. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Syrah, Alain Voge, ‘Les Peyrouses’, Côtes du Rhône, France, 2019. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

2 glasses of Syrah, packaged in a 12 oz. bottle. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Barbera d’Asti, Damilano, Piedmont, Italy, 2020. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

2 glasses of Barbera d’Asti, packaged in a 12 oz bottle. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.