Persian Nights Restaurant Menu

248 Grand Ave, Oakland, CA 94610
  • KABOBS - All Kabob plates served with crispy rice (tahdig) & Fire-Roasted Tomatoes, Hot End Anaheim Pepper, & Seasonal Greens

    • Kabob Koobideh

      2 Skewers Grilled minced Angus beef kabobs with Persian Spices & Saffron
      $22.00
    • Kabob Koobideh Morgh

      2 Skewers Grilled minced fused Chicken Breast and Thigh Kabobs with Persian Spices & Saffron
      $22.00
    • Joojeh

      CHOICE of grilled marinated Rosie’s Chicken Breast OR Chicken Thigh with Saffron & Lemon Zest
      $26.00
    • Joojeh Ba Ostekhan

      Saffron marinated whole bone-in Cornish Game Hen masterfully cut & slow cooked
      $38.00
    • Shishlik

      Individually marinated Saffron lollipop Lamb Chops grilled to perfection
      $36.00
    • Barg

      Traditional Persian Fillet Mignon Kabob finished in a Chef’s Special Saffron broth
      $36.00
    • Bakhtiari

      A colorful mixture of Chicken & Filet Mignon Kabob Delightfully arranged on a Shah’s Platter
      $40.00
    • Chenjeh

      Chef’s selected Lamb tenderloin timely Aged with Saffron & Persian Night’s Spices
      $40.00
    • Vaziri

      One skewer of Joojeh & One skewer of Kabob Koobideh
      $35.00
    • Soltani

      One skewer of grilled Saffron Filet Mignon Barg & One skewer of Beef Koobideh
      $45.00
    • Persian Plate

      2 Skewers of Kabob Koobideh, 1 Skewer of Joojeh Kabob, 1 Skewer of Barg, & 1 Skewer of Shishlik
      $110.00
  • MAINS

    • Tahchin Morgh

      This crispy Saffron rice cake is an amazing love fest of Saffron, Rice, Aged Yogurt, Eggs, Cardamom, Chicken, Pistachios & Barberry
      $30.00
    • Zereshk Polo Ba Morgh

      Jeweled Saffron Rice, Wild Barberry, Sliced Pistachios & Almonds, Chicken Jus, Bone-in Skinless Chicken Leg
      $26.00
    • Baghali Polo

      Saffron Dilled Rice, Crisped Lavash Bread, Fava Beans, Braised Lamb Shank & Whole Caramelized Garlic
      $32.00
    • Fesenjan

      Naturally Caramelized Walnut Oil, Pomegranate Coulis, Slow Cooked Bone-in Skinless Chicken
      $28.00
    • Ghormeh Sabzi

      Fenugreek, Leek, Shaved Amani Pulp, Black Lime, Cerise Kidney Beans *Vegan w/ Mushrooms or Slow cooked Boneless Beef Shank
      $26.00
    • Sabzi Polo Ba Mahi

      Traditional New Year dish with Organic Herbed Saffron Rice, Pan-Sautéed Deglazed Salmon, Silky Persian Basil
      $32.00
    • Gheimeh Bademjan

      Savory Saffron Tomato Ragout, Golden Split Peas, Amani Lemons, Dried Shoestring Potatoes, Pan Seared Eggplant, Cardamom *Vegan w/ Mushrooms or Slow cooked Boneless Beef Shank
      $26.00
  • APPETIZERS

    • Mast O Moosir

      Thick yogurt with imported wild shallots with warm pita bread
      $12.00
    • Lollipop Lamb Chops

      A pair of grilled lamb chops topped with sabzi sauce
      $14.00
    • Mast O Khiar

      Thick yogurt with Persian cucumbers, raisins, mint & warm pita bread
      $12.00
    • Sabzi

      Warm Barbari bread, walnuts, fresh seasonal herbs, Turkish feta
      $14.00
    • Homemade Dolmas

      Grape leaves stuffed with rice & herbs
      $12.00
    • Mirza Ghassemi

      Fire-Smoked Eggplant, Charred Tomato & Garlic, Poached Egg
      $16.00
    • Kashk E Bademjan

      Roasted Eggplant, Homemade Mint Oil, Saffron, Cured Whey Cream
      $14.00
    • Starter Sampler Trio

      Mast-O-Moosir, Homemade Dolmas, & Mast-O-Khiar
      $18.00
    • Persian Charcuterie Platter

      Pistachio Mortadella, Feta Cheese, Walnuts, Marinated Olives, Khiar-Shoor, Radish, Fresh Mint, Warm Barbari Bread
      $25.00
  • ADD-ONS

    • Crispy Rice

      $8.00
    • Homemade Pickles

      $7.00
    • Olives

      $7.00
    • Pickled Cucumber (Khiar Shoor)

      $7.00
    • Warm Barbari Bread

      $5.00
  • SALADS

    • Shirazi Salad

      Diced cucumbers, tomatoes, mint, onion drizzled with lemon vinaigrette
      $12.00
    • Greek Salad

      Cucumbers, tomatoes, bell pepper, red onion, olives, lettuce & feta
      $14.00
    • Caesar Salad

      A classic Caesar dressing, shaved carrots, Romain of hearts & shaved Asiago
      $14.00
    • Kalam

      Red and green cabbage, raisins, walnuts & Persian aioli
      $12.00
    • Fasl

      Romaine Lettuce, Roma Tomatoes, Cucumbers, Shaved Carrots, Lemon, EVOO Aioli
      $12.00
  • DESSERTS

    • Homemade Baklava

      Hand-Folded Flaky Pastry dough layered with Walnuts and glazed with a Cardamom Honey Reduction
      $10.00
    • Dates

      $5.00
    • Shole Zard

      with saffron, sliced almonds & Cardamom Tea
      $8.00
    • Faloodeh

      Rose Water Soaked Vermicelli Noodles drizzled with Cherry Syrup
      $10.00
    • Persian Saffron Ice Cream

      $10.00
    • Persian Pomegranate Ice Cream

      Served with Pomegranate Fruit Leather & Dark Chocolate
      $10.00
    • Makhlout

      Persian Saffron Ice Cream & Faloodeh
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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