Persian Nights Restaurant Menu

Golden, crispy rice crust atop fluffy, tender basmati rice.

Grilled marinated Rosie's chicken breast, saffron, and classic spices.

This crispy saffron rice cake is an amazing love fest of saffron, rice, yogurt, eggs, and chicken topped with pistachios and barberry.

Saffron tomato stew with split peas, amani lemons and eggplant topped with shoestring potatoes. Vegan or slow-cooked Angus beef.

Diced cucumbers, tomatoes, mint, and onion drizzled with lemon vinaigrette.

Fenugreek and chives infused stew with amani lemons and kidney beans (vegan) or slow-cooked Angus beef.

Side.

Strained yogurt, wild Persian shallots, and dried mint served with warm barbari bread.

Roasted eggplant, seared mint, saffron, and cured whey cream.

Sheep’s milk feta, walnuts, radish, organic hand-picked herbs, and warm barbari bread.

Strained yogurt, Persian cucumbers, rose petals, and golden raisins. Served with warm barbari bread.

Strained yogurt, wild Persian shallots, and dried mint served with warm barbari bread.

Duplet of grilled lamb chops, Persian pistachio pesto, and cabbage chiffonade.

Pistachio mortadella, feta cheese, walnuts, marinated olives, khiar-shoor (pickles), fresh mint, and warm barbari bread.

Roasted eggplant, seared mint, saffron, and cured whey cream.

Diced cucumbers, tomatoes, mint, and onion drizzled with lemon vinaigrette.

Saffron dilled rice with fava beans and lamb-shank.

Saffron tomato stew with split peas, amani lemons and eggplant topped with shoestring potatoes. Vegan or slow-cooked Angus beef.

Classic pomegranate, walnut, and chicken stew.

Persian jeweled saffron barberry rice with pistachios, almonds, and bone-in skinless chicken.

This crispy saffron rice cake is an amazing love fest of saffron, rice, yogurt, eggs, and chicken topped with pistachios and barberry.

Grilled marinated Rosie's chicken breast, saffron, and classic spices.

One skewer of joojeh and one skewer of kabob koobideh.

Grilled saffron filet mignon kabob finished in a saffron broth.

One skewer of grilled saffron filet mignon barg and one skewer of beef koobideh.

Saffron marinated lollipop lamb chops grilled to perfection.

2 skewers of beef koobideh, 1 skewer of joojeh, 1 skewer of barg, and 1 skewer of shashlik on a bed of bread (for 3-5 people). It comes with 3 rice and crispy rice

Served with grilled tomato and Anaheim pepper

Served with grilled tomato and Anaheim pepper

Served with grilled tomato and Anaheim pepper

Served with grilled tomato and Anaheim pepper

Served with grilled tomato and Anaheim pepper

Served with grilled tomato and Anaheim pepper

Served with grilled tomato and Anaheim pepper

Khiar shoor.

Dried black olives marinated in olive oil, fresh lemon juice, and pomegranates.

Golden, crispy rice crust atop fluffy, tender basmati rice.

Phyllo dough, finely crushed pistachios, butter, and honey.

Pomegranate ice cream with sour dried fruit roll

thin vermicelli-sized noodles in a semi-frozen syrup and rose water. Served with lime juice

Rich, flavorful cup of espresso brewed to perfection.

Rich, aromatic finely ground coffee, traditionally served with foam on top.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Made with cardamom and cinnamon with Mint

An exquisite Persian drink crafted from a harmonious blend of fine honey, tangy vinegar, and delicate shreds of crisp cucumbers.

This traditional Persian mocktail intertwines the richness of honey, the allure of saffron, and the earthy essence of chia seeds and rose buds.

A refreshing blend of pomegranate juice and lemonade, garnished with a lemon slice.

With sliced and powdered pistachios.

A crisp, refreshing lemon-lime soda with a hint of Mexican flair.

Made with cane sugar for a distinct sweetness, this classic Mexican Coca-Cola offers a refreshing and authentic taste.

Mint and original flavor.

Refreshing sparkling mineral water with a crisp, clean taste.