Persian Kabobs Menu

Pieces of boneless, skinless chicken thigh marinated in saffron & house spices

Pieces of boneless, skinless chicken breast marinated in Lahori spice

3 pieces of bone-in drumstick marinated in Tandoori spice

Pieces of top sirloin marinated in saffron & house spices

Pieces of N.Y. Steak sprinkled with salt & pepper

4 pieces of lamb chops sprinkled with salt & pepper

Lahmacun is a round, thin piece of dough topped with minced meat, minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked.

Ingredients: Garbanzo Beans ,Tahini (Sesame Paste), Canola OiL, Olive Oil, Garlic, Salt, Citric Acid, Spices.

Ingredients: Eggplant, Mayonnaise (Egg, Vinegar), Canola Oil, Garlic, Salt, Sugar.

Pasteurized pure sheep's milk with salt.

Authentic Greek feta in brine with 100 % sheep's milk.

Dried Natural Black Olives

Pitted green olives have a bright green color and meaty texture, they are buttery, rich and delectable olives.

Kalamata olives are dark purple and originate from Greece. They're cured in brine to remove their bitter compounds and improve the taste.

Round, leavened wheat flatbread

Round, leavened white flatbread

Thin, leavened flatbread

Thin, leavened wheat flatbread

Simit is a crispy, circular bread encrusted with sesame seeds.

Mussel Shape Baklava with Pistachio

Sobiyet Turkish Baklava with Pistachios

Dolama Baklava Roll with Pistachio

Baklava with Double Pistachio