Persian Kabab & Grill Menu

Plain yogurt with wild Persian mountain shallots and mint.

Tomatoes, cucumbers, and onions with fresh lemon juice and mint.

Grape leaves filled with rice, topped with raisins.

Garbanzo mixed with tahini, garlic, and spices. Served with bread.

Eggplant fried with mint and onions, topped with organic fermented aged yogurt. Served with bread.

One skewer of chicken koobideh plus one skewer of beef koobideh, served with rice and tomatoes.

Ground chicken mixed with onions and spices cooked on a skewer.

One skewer of chicken kabob plus one skewer of chicken koobideh.

Sliced pieces of filet mignon seasoned with spices cooked on a skewer.

One skewer of beef filet mignon kabob and one skewer of house-ground beef kabob.

Tender steak, seasoned, char-broiled.

Diced beef steak, green beans and spices; mixed with rice.

House-ground beef burger with cheese, lettuce, tomato, onion, and pickles. Served with french fries.

Cooked in tomato sauce and spices, served with rice.

Tender and seasoned back ribs cooked on a skewer served rice and tomaato.

Cooked in spices; served with fava bean rice .

Tomato-based sauce, seared eggplant, dried limes, and yellow split peas cooked lamb with bone.\nServed with rice.

Tomato-based sauce, dried limes, and special yellow split peas and potato cooked lamb with bone.\nServed with rice.

Boneless chicken thigh, seared ground walnuts with onion, pomegranate molasses, and spices.\nServed with rice.

Fresh-seared okras cooked with lamb meat in tomato sauce and spices.\nServed with rice.

Brewed Persian tea with cardamom, saffron, and rose water.