Persian Grill & Cafe Menu

Mixed with walnut, pomegranate.

Fried rice with a choice of one topping of any available stew.

2 topping.

Cooked grade leaves with rice, tarragon, split peas, basil, parsley and herbs.

Fried and stewed eggplant, onion, garlic with a topping of kashk (whey) and fried mint with olive oil.

Chickpeas, Tahini, garlic, lemon and olive oil.\n\n

Strained yogurt with diced cucumber and dry mint.

Strained yogurt with wild chopped shallots.

Traditional home made Persian potato salad.

Traditional home made and aged vegetables in wine vinegar.

A combination of hummus, mast-o-khiar, shirazi salad and potato salad.

Lettuce, tomato, Cucumber and carrot with the choice of house or ranch dressing.

A Persian famous salad, diced cucumber, tomato, onion and parsley with balsamic vinegar.

A zesty combination of feta cheese, black olives, parsley, lettuce, tomato, cucumber with balsami.

Romaine lettuce, croutons and parmesan cheese with Caesar dressing.

Chicken fillet, Romaine lettuce, croutons and parmesan cheese.

Salmon fillet, lettuce, tomato, Cucumber and carrot with the choice of house or ranch dressing.

Parsley salad.

1 skewer of fine minced chicken broiled over open fire wrapped in lavash bread salad and barbecued tomato.

Marinated diced boneless breast of chicken charbroiled wrapped in lavash bread salad andbarbecued tomato.

Chunks of marinated beef tenderloins wrapped in lavash bread salad and barbecued tomato.

Skewered and pounded breasts of chicken broiled and served with saffron steamed basmati rice and barbecued tomato.

2 skewers of fine minced chicken broiled over open fire served with saffron steamed basmati rice and barbecued tomato.

Combination of chicken barg kabob and chicken koobideh.

Portions of marinated whole of cornish hen skewered charbroiled over open fire served with barbecued tomato and saffron steamed basmati rice.

Marinated diced boneless breast of chicken charbroiled served with Saffron steamed basmati rice and barbecued tomato. Halal.

Boneless chicken kabob served with the sweet and sour barberry and saffron steamed basmati rice. Halal.

2 skewers of fine minced beef broiled over open fire served with Saffron steamed basmati rice and barbecued tomato.

Charbroiled fillet of lamb with grilled onion, green pepper and tomato, served with Saffron steamed basmati rice. Halal.

Chunks of marinated beef tenderloins charbroiled over open fire, served with Grilled onion, bell pepper, tomato and saffron steamed basmati rice.

Combination of barg kabob and koobideh kabob.

Chunks of beef and split peas cooked together in tomato sauce, served with saffron steamed basmati rice.

Combination of gheimeh and bademjan (Italian eggplant).

Chunks of chicken fillet cooked together in pomegranate paste and crushed walnuts, served with saffron steamed basmati rice. Vegetarian available.

Served with tabouli or Shirazi & turnip pickles & hummus.

Lamb shank cooked to perfection in tomato sauce with herbs and onions, served with Baghale Polo (saffron steamed basmati rice seasoned with dill and lima beans). Halal.

Sour cherries cooked with special sweet sour sauce served with saffron steamed basmati rice and boneless chicken kabob. Halal.

Fried and cooked chunks of beef tenderloin and green beans in tomato sauce prepared with saffron steamed basmati rice and side of beef koobideh kabob (2 skewers).

Combination of gheymeh, ghormeh sabzi and fesenjan served with saffron steamed basmati rice.

1 skewer of fine minced chicken broiled over open fire, served with saffron steamed basmati rice & barbecued tomato.

1 skewer of fine minced beef broiled over open fire, wrapped in lavash bread, salad & barbecued tomato.

1 skewer of fine minced chicken broiled over open fire, wrapped in lavash bread, salad & barbecued tomato.

Marinated diced boneless breast of chicken charbroiled served with saffron steamed basmati rice & barbecued tomato.

Portions of marinated whole cornish hen, skewered, charbroiled over open fire served with barbecued tomato & saffron steamed basmati rice.

Boneless chicken Kabob served with sweet & sour barberry (zereshk) & saffron steamed basmati rice & barbecued tomato.

Marinated Salmon barbecued with a hint of olive oil, lemon juice, spice & garlic served with salad or saffron steamed ric & barbecued tomatoe.

Chunks of marinated beef tenderloin Charbroiled over open fire, served with grilled onion, bell pepper, tomato & saffron steamed basmati rice.

A choice of ghormeh sabzi, gheymeh, or fesenjan, served with saffron steamed basmati rice.

Persian kotlet. Made with beef, on a wrap with pickle, parsley and onion.

Beef on Hawaian bread with ketchup and fries.

Milk, rosewater, cardamom, pistachio and saffron.

Rosewater, cardamom and shredded starch.