Perry's Steakhouse & Grille Menu
23501 Cinco Ranch Blvd Suite Q100, Katy, TX 77494
Dinner Menu
- Perry's Signature Fried AsparagusTopped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
- Perry's Famous Pork Chop 'Bites'5 Skewers, 3 Skewers
- Cherry Pepper Calamari
- Filet Beef & Bleu
- Broiled Seafood Stuffed Mushrooms
- Ahi Tuna Tartare Tower
- Perry's Homemade Texas SausageGluten-Free Friendly with modifications
- Crab CakesDairy-Free Friendly with modifications (which might include butter)
- Steak & Tater Totter Bites
- Prime NY Strip CarpaccioDairy-Free Friendly with modifications (which might include butter)
- Truffle Spinach & Artichoke Dip
- EscargotGluten-Free Friendly with modifications
- Gulf Shrimp Cocktail
- In-House Pecan-Smoked SalmonServed chilled. Gluten-Free Friendly with modifications
- Pan-Seared ScallopsServed on a bacon slab
- BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
- Blue Point Oysters On The Half ShellDozen, Half Dozen. Gluten-Free Friendly with modifications
- Chargrilled Blue Point OystersWith herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
- Tempura Fried Lobster TailWith miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
- Alaskan King CrabServed warm. 6-7 oz. Leg
- Perry's Reserve Texas Akaushi Wagyu SatayServed with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)
- True Japanese A-5 Wagyu BeefSliced New York Strip (2 oz. minimum)
- Cold Seafood TowerLarge: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications
- Seasonal Soup
- French Onion SoupGluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
- Lobster Bisque
- Signature WedgeDairy-Free Friendly with modifications (which might include butter)
- Caesar SaladGluten-Free Friendly with modifications
- Butcher's Chop SaladDairy-Free Friendly with modifications (which might include butter)
- Field Green, Pear & Candied Pecan SaladDairy-Free Friendly with modifications (which might include butter)
- Spinach & Warm Bacon Vinaigrette Salad
- Grilled Beet, Grapefruit & Creamy Feta Salad
- Chargrilled SalmonServed with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)
- Cedar Plank RedfishWith basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)
- Pan Seared Sea BassServed with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)
- Ahi Tuna Fillet MignonSushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
- Seared Scallop PastaFive pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
- Gulf Fried ShrimpServed with French fries. Dairy-Free Friendly with modifications (which might include butter)
- Filet PerryServed on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
- Surf & Turf Pasta6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)
- Chateaubriand Three WaysServed on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications (which might include butter)
- Filet & LobsterServed on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)
- Symphony KabobPresented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)
- Signature Steakhouse Smorgasbord For Four40 oz. Thick-cut Prime Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue
- Dinner-Cut Pork ChopDine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)
- 3-Course Pork Chop Sunday SupperDine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
- Perry's Pork Chop Friday® Lunch SpecialDine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)
- Chicken OscarTopped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
- Vegan Skillet Chopped SteakServed on a hot cast iron plate. Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
- Spaghetti Squash PrimaveraDairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.
- Filet Mignon10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
- Prime New York Strip14 oz. Dairy-Free Friendly with modifications (which might include butter)
- Certified Upper Choice NY Strip14 oz. Dairy-Free Friendly with modifications (which might include butter)
- Prime Ribeye14 oz. Dairy-Free Friendly with modifications (which might include butter)
- Certified Upper Choice Ribeye14 oz. Dairy-Free Friendly with modifications (which might include butter)
- New York Strip FlightUSDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu
- Prime Bone-In New York Strip20 oz. Dairy-Free Friendly with modifications (which might include butter)
- Lamb Chops14 oz.
- Prime Bone-In Cowboy Ribeye22 oz. Dairy-Free Friendly with modifications (which might include butter)
- Prime Bone-In Tomahawk Ribeye32 oz. Dairy-Free Friendly with modifications (which might include butter)
- Prime Porterhouse For Two40 oz. Dairy-Free Friendly with modifications (which might include butter)
- Perry's Reserve Texas Akaushi Wagyu Filet Mignon6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
- Perry's Reserve Texas Akaushi Wagyu New York Strip10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
- Perry's Reserve Texas Akaushi Wagyu Ribeye* (Heavily Marbled)10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
- Koji Aged Filet Mignon6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
- Koji-Aged Prime New York Strip14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
- Koji-Aged Prime Ribeye14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
- 16 Oz. Caramelized Prime Rib Thursday DinnerCaramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)
- Bearnaise Sauce
- Peppercorn Reduction
- Miso Umami
- Truffle Merlot Demiglace
- Select Your Sauce Trio
- Coffee Crusted
- Blackened & Bleu
- 3-Peppercorn Au Poivre
- Bacon Marmalade & Bleu
- Oscar StyleJumbo lump crab, Bearnaise sauce, asparagus
- Chargrilled Oyster
- Pan-Seared Scallop
- BBQ Bacon-Wrapped Shrimp
- Thick-Cut Smoked Bacon Slab
- Crab Cakewith with Bearnaise sauce. Dairy-Free Friendly with modifications (which might include butter)
- Alaskan King Crab6 - 7 oz. Leg
- Lobster TailTwin 4 oz., 4 oz., 2 oz.
- Creamed Spinach
- Roasted Sherried MushroomsDairy-Free Friendly with modifications (which might include butter)
- Corn Brûlée
- Sweet Sriracha Brussels Sprouts
- Cheesy Roasted Cabbage WedgesTopped with hazelnuts
- Spaghetti Squash PrimaveraVegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)
- Thick-Cut Chargrilled Vegetables
- Three-Cheese Mac & Cheese+ Add Lobster, + Add Alaskan King Crab
- Au Gratin Potatoes
- Loaded Whipped PotatoesSelect from plain, cheddar cheese, bacon, green onions and/or sour cream
- Truffle Steak Fries6 wedges. Dairy-Free Friendly with modifications (which might include butter)
- Steamed Or Grilled Asparagus
- Perry's Signature Fried AsparagusTopped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
Lunch Menu
- Perry's Pork Chop Friday® Lunch SpecialA lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)
- Add An Individual Side Of Creamed Spinach (Gluten-Free Friendly, Vegetarian) Or An Individual Side Of Sweet Sriracha Brussels Sprouts (Dairy-Free Friendly)
- Add An Individual Side Of Perry's Signature Fried Asparagus Topped With Jumbo Lump CrabmeatDairy-Free Friendly with modifications (which might include butter)
- Add A Specially Priced Glass Of Perry's Reserve Pinot NoirA Perfect Pork Chop Pairing: (Lunch Special)
- Perry's Famous Pork Chop Is Also Available For Shipping Nationwide Through Perry's Steakhouse Online Market. Learn More At PerrysSteakhouse.com
- Seasonal Soup
- French Onion SoupGluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
- Lobster Bisque
- Signature WedgeDairy-Free Friendly with modifications (which might include butter)
- Butcher's Chop SaladDairy-Free Friendly with modifications (which might include butter)
- Caesar SaladGluten-Free Friendly with modifications
- Field Green, Pear & Candied Pecan SaladDairy-Free Friendly with modifications (which might include butter)
- Spinach & Warm Bacon Vinaigrette Salad
- Grilled Beet, Grapefruit & Creamy Feta Salad
- ChickenDairy-Free Friendly with modifications (which might include butter)
- ShrimpDairy-Free Friendly with modifications (which might include butter)
- Grilled Salmon
- Beef Tenderloin
- Steakhouse PastaTomato basil pasta with grilled beef tenderloin. Dairy-Free Friendly with modifications (which might include butter)
- Butcher's Steak CheeseburgerFilet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Free Friendly with modifications (which might include butter)
- Bacon Slab BurgerGround fresh daily, choice of cheese and topped with thick-cut bacon slab and bacon marmalade. Dairy-Free Friendly with modifications (which might include butter)
- Chargrilled SalmonTopped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Free Friendly with modifications (which might include butter)
- Chicken OscarTopped with jumbo lump crabmeat and Bearnaise, served with steamed asparagus
- Filet MignonServed on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Free Friendly with modifications (which might include butter)
- Caramelized Prime RibServed on a hot cast iron plate with French fries. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
- Certified Upper Choice RibeyeServed on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. Dairy-Free Friendly with modifications (which might include butter)
- Seared Scallop PastaThree pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
- Raspberry Cucu-Cooler
- Mango Fizz Soda
- Pineapple Ginger Ale
Dessert
- Seasonal Cheesecake
- Chocolate Crunch TowerCrunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
- Rocky Road Bread PuddingButterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow
- Crème BruléeVanilla bean crème brulée served with fresh berries
- Flourless Fudgy Chocolate CakeRich dark chocolate, gluten-free ganache torte with whipped cream and dusted with cocoa
- Bacon Brittle & CreamShattered brittle made with bacon, roasted peanuts and small pieces of Perry's Famous Pork Chop, served with creamy peanut butter ice cream with chunks of chocolate
- Dessert TrioTasting of seasonal cheesecake, lemon meringue square and chocolate crunch
- Bananas FosterSliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce served over vanilla ice cream
- Nutty D'AngeloCrushed pecans flambéed with brown sugar and brandy sauce served over vanilla ice cream, dipped in white chocolate and toasted almonds
- Lemon BarFresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside
- Le Sauternes De Castelnau, Bordeaux, France
- Royal Tokaji 'Red Label' 5 Puttunyos, Tokaj, Hungary
- Inniskillin Vidal Icewine, Niagara Peninsula, Canada
- Far Niente 'Dolce' Late Harvest Blend, Napa Valley
- Graham's 'Six Grapes' Ruby Port, Portugal
- Harvey's Bristol Cream Sherry, Spain
- Blandy's 10-Year-Old Malmsey Madeira, Portugal
- Graham's Late Bottle Vintage Port, Portugal
- Warre's 'Otima' 10-Year-Old Tawny Port, Portugal
- Dow's 20-Year-Old Tawny Port, Portugal
- Warre's Vintage Port, Portugal
Bar Menu
- Perry's Famous Pork Chop 'Bites'5 Skewers, 3 Skewers
- Perry's Signature Fried AsparagusTopped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
- Perry's Homemade Texas SausageDairy-Free Friendly with modifications (which might include butter)
- Cherry Pepper Calamari
- EscargotGluten-Free Friendly with modifications
- Truffle Spinach & Artichoke Dip
- Broiled Seafood Stuffed Mushrooms
- Tempura Fried Lobster TailWith miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
- Perry's Reserve Texas Akaushi Wagyu SatayServed with peanut sauce and finished with sesame seeds and fresh bell peppers (Limited Availability)
- Filet Beef And Bleu
- Steak & Tater Totter Bites
- Prime NY Strip CarpaccioDairy-Free Friendly with modifications (which might include butter)
- Sliced Filet Sliders 79Dairy-Free Friendly with modifications (which might include butter)
- Butcher's Steak CheeseburgerFilet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Free Friendly with modifications (which might include butter)
- Bacon Slab BurgerGround fresh daily, choice of cheese and topped with thick-cut bacon slab and bacon marmalade. Dairy-Free Friendly with modifications (which might include butter)
- True Japanese A-5 Wagyu BeefSliced New York Strip (2 oz. Minimum)
- Crab CakesDairy-Free Friendly with modifications (which might include butter)
- Ahi Tuna Tartare Tower
- Gulf Shrimp Cocktail
- In-House Pecan-Smoked SalmonServed chilled. Gluten-Free Friendly with modifications
- Pan-Seared ScallopsServed on bacon slab
- BBQ Bacon-Wrapped Cedar Plank Shrimp
- Blue Point Oysters On The Half ShellDozen, Half Dozen. Gluten-Free Friendly with modifications
- Chargrilled Blue Point OystersWith herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
- Alaskan King CrabServed warm. 6 – 7 oz. Leg
- Perry Berry MuleTito's Handmade vodka, fresh-pressed lime and cranberry juices, freshlymuddled strawberries, topped with ginger ale
- Smoky RitaHornitos Black Barrel tequila, DeKuyper Orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugar
- Pineapple Ginger MojitoCaptain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
- Figgy-TiniBombay Sapphire gin, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, caramelized fig, and honey water
- Thyme Lemon DropKetel One vodka, St-Germain Elderflower liqueur, freshpressed lemon juice, and freshly muddled thyme, rimmed with sugar
- Bubbly BubléMichael Bublé's Fraser & Thompson whiskey, freshpressed lemon juice, apple, and honey water, topped with prosecco and peach bitters
- The 'Strait' PalomaGeorge Strait's favorite cocktail made with his own tequila - Código 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar
- Peachy PlaneAngel's Envy bourbon, Aperol, Amaro Nonino Quintessentia, fresh-pressed lemon juice, and peach purée
- Cucumber Blueberry MartiniSmirnoff Blueberry vodka and fresh-pressed lime, cucumber, and cranberry juices
- Bourbon BloomWoodford Reserve bourbon, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint
- Salted Caramel Espresso MartiniStoli Vanilla vodka, Kahlua Coffee liqueur, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon Sea Salt
- The Godfather ReturnsMonkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bitters
- Martini 79Belvedere Organic vodka and a rinse of extra dry vermouth stirred to perfection. Served with an accompaniment of bleucheese stuffed olives, lemon twist, and a Blue Point Oyster on the half shell.
- Perry's Hog-HattanA Manhattan with WhistlePig PiggyBack 6-year-old rye and sweet vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries.
- Dragon RitaPerry's signature Margarita with Casa Dragones Blanco tequila, Grand Marnier, fresh-pressed lime juice and lustrous teal agave nectar. Served with a gold gilded craft ice cube and topped with a passion fruit aroma cloud.
- Mini Martini Trio Of The MonthA tasting flight of three handcrafted cocktails in 2.5 oz. pours
- Raspberry Cucu-CoolerA crisp, refreshing non-alcoholic option featuring freshly-muddled cucumber and raspberries combined with agave nectar and fresh-pressed lime juice.
- Mango Fizz SodaA tropical refresher without the alcohol made from fresh-pressed lemon juice and mango purée, shaken and served tall with a splash of soda.
- Pineapple Ginger AleA non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with ginger ale.
Off-The-Menu Features
- White Bean Pork Chili2021 Winner, Food Network & Cooking Channel SOBEWFF's Swine & Wine Event. White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry's Famous Pork Chop
- The Three Kings Mignon8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms
- Butternut SquashSide for two. Puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs. Gluten-Free Friendly with modifications
- Pumpkin CheesecakeCreamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle
- Chocolate Jubilee CakeProvides a generous portion for two. Decadent ten layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote flamed tableside
- 3 Oz. Filet Mignon, 3 Oz. New York Strip, 3 Oz. RibeyeServed on a hot cast iron plate. Seasoned with Perry's Signature Steak Seasoning and finished with Akaushi beef tallow.
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